CHEESE AND MARMITE BISCUITS
Must have for all marmite lovers, given to me by a dear friend who has been using this recipe for many years to the delight of her children, grand children and now great grand children. Wonderful with a whiskey in the evening
Provided by [email protected]
Time 25m
Yield Makes 15 to 20 biscuits
Number Of Ingredients 0
Steps:
- Rub butter and Flour together till they resemble bread crumbs
- Add salt and pepper, grated cheese and marmite and mix into a firm dough.
- Using your hands, roll into thick sausage shape, wrap in clingfilm and place in the fridge for an hour. (May be frozen at this stage)
- Remove from clingfilm, slice thinly and roll again to the required size and place on grease baking tray. (Roll in sesame seeds if required)
- Brush with beaten egg whites and bake at 200c for 10mins or until golden brown. Cool on rack
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