Best Alton Browns Bananas Foster Recipes

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ALTON BROWN'S BANANAS FOSTER



Alton Brown's Bananas Foster image

Recipe is from my favorite chef Alton Brown. I also happen to love bananas foster, so two great things in one.

Provided by Xexe383

Categories     Dessert

Time 12m

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons unsalted butter
1/4 cup dark brown sugar
1/4 teaspoon ground allspice
1/2 teaspoon freshly ground nutmeg
1 tablespoon banana liqueur
2 under ripe bananas, sliced in half lengthwise
1/4 cup dark rum

Steps:

  • Melt butter in a 10-inch heavy skillet over low heat.
  • Add brown sugar, allspice and nutmeg and stir until sugar dissolves.
  • Add banana liqueur and bring sauce to simmer.
  • Add bananas and cook for 1 minute on each side, carefully spooning sauce over bananas as they are cooking.
  • Remove bananas from pan to a serving dish.
  • Bring sauce to a simmer and carefully add the rum.
  • If the sauce is very hot, the alcohol will flame on its own.
  • If not, using stick flame, carefully ignite and continue cooking until flame dies out, approximately 1 to 2 minutes.
  • If sauce is too thin, cook for 1 to 2 minutes until it is syrupy in consistency.
  • Immediately spoon the sauce over bananas and serve.
  • Serve with waffles, crepes, or ice cream.

BOURBON BANANAS FOSTER



Bourbon Bananas Foster image

Provided by Alton Brown

Categories     dessert

Time 15m

Yield 2 servings

Number Of Ingredients 6

2 under-ripe bananas, quartered
2 tablespoons unsalted butter
1/4 cup dark brown sugar
1 tablespoon banana liqueur
1/2 teaspoon freshly grated nutmeg
1/4 cup bourbon

Steps:

  • Put the bananas in a 10-inch heavy skillet with the butter, brown sugar, liqueur and nutmeg and set over high heat. Once the sugar starts to dissolve, begin spooning the sauce over the bananas, flipping them after 1 minute. Remove from the heat when the sauce begins to thicken and bubble. Carefully pour the bourbon into the pan and ignite with a long match or stick lighter. Continue to cook until the flames die out and the sauce coats the back of a spoon. Serve immediately with ice cream, waffles or crepes.

BANANAS FOSTER



Bananas Foster image

Provided by Alton Brown

Categories     dessert

Time 12m

Yield 2 servings

Number Of Ingredients 8

2 tablespoons unsalted butter
1/4 cup (1.75 ounces) dark brown sugar
1/4 teaspoon ground allspice
1/2 teaspoon freshly ground nutmeg
1 tablespoon banana liqueur
2 under ripe bananas, sliced in half lengthwise
1/4 cup dark rum
1/2 teaspoon finely grated orange zest

Steps:

  • Melt butter in a 10-inch heavy skillet over low heat. Add brown sugar, allspice and nutmeg and stir until sugar dissolves. Add banana liqueur and bring sauce to simmer. Add bananas and cook for 1 minute on each side, carefully spooning sauce over bananas as they are cooking. Remove bananas from pan to a serving dish. Bring sauce to a simmer and carefully add the rum. If the sauce is very hot, the alcohol will flame on its own. If not, using stick flame, carefully ignite and continue cooking until flame dies out, approximately 1 to 2 minutes. If sauce is too thin, cook for 1 to 2 minutes until it is syrupy in consistency. Add orange zest and stir to combine. Immediately spoon the sauce over bananas and serve. Serve with waffles, crepes, or ice cream.

CHEATER'S BANANAS FOSTER



Cheater's Bananas Foster image

This is a tasty non-alcoholic version of Bananas Foster that I encountered while at college and have adapted for when I want Bananas Foster but have no alcohol to make it with.

Provided by Babycat

Categories     Dessert

Time 5m

Yield 2 bowls of bananas foster, 2 serving(s)

Number Of Ingredients 5

1 tablespoon butter
2 tablespoons brown sugar
1 banana
4 scoops vanilla ice cream
whipping cream (optional)

Steps:

  • Slice up a banana into quarter inch slices.
  • Then melt butter and brown sugar in a frying pan, making sure to stir as you do so.
  • After a minute or so, add the sliced banana and stir to make sure the banana gets coated in the sauce.
  • Let the banana fry, while you quickly scoop out ice cream into two bowls.
  • Pour topping over ice cream and if desired garnish with whipped cream.
  • Immediately serve.

EASY BANANAS FOSTER



Easy Bananas Foster image

Make and share this Easy Bananas Foster recipe from Food.com.

Provided by rouxdog

Categories     Frozen Desserts

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 bananas, sliced
1 cup light brown sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 pinch salt
2 scoops ice cream (vanilla or something more exotic like praline or wattleseed)

Steps:

  • Melt butter in a saucepan over medium heat.
  • Add sliced bananas and stir for 2 minutes.
  • Add brown sugar, vanilla, cinnamon, and salt.
  • Lower heat and continue cooking, stirring constantly for 2 more minutes.
  • Serve over a scoops of ice cream.
  • Note: 1 oz of booze may be added during the last 2 minutes of cooking (Rum works well), add with the pan off of the heat- Beware of flaming.

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Alton Brown is well-known for his expertise in cooking and creating recipes, and one of the most famous ones he has shared with the world is his version of Bananas Foster. This dish is a classic, mouthwatering dessert that originated in New Orleans, and features ripe bananas cooked in a rich, caramel sauce with a hint of rum.

What is Bananas Foster?

Bananas Foster is a dessert that typically consists of sliced bananas that are sautéed in a caramel sauce made from butter, brown sugar, and rum. The dish is often served over ice cream and topped with whipped cream or chopped nuts.

Alton Brown's Recipe

Alton Brown's recipe for Bananas Foster includes a few extra steps and ingredients that elevate the classic dessert to a whole new level. His recipe calls for a combination of bananas, orange and lemon juice, butter, cinnamon, and dark rum. Here's a rundown of the different steps involved:
Step 1: Melt the butter
The first step in making Alton Brown's Bananas Foster recipe is to melt the butter in a large skillet. Once the butter has melted, you can add the brown sugar and cinnamon and stir everything together until the sugar has dissolved.
Step 2: Add the bananas and citrus juice
Next, you'll add the sliced bananas and the citrus juice to the skillet. The citrus juice helps to cut through the sweetness of the caramel sauce and give the dish a fresh, bright flavor.
Step 3: Cook the bananas
Cook the bananas over medium heat until they start to soften and the sauce begins to thicken, stirring occasionally. This should take about 5-7 minutes.
Step 4: Add the rum
Once the bananas are cooked to your liking, it's time to add the dark rum. Be careful when adding the rum to the hot dish, as it can ignite if you're using a gas stove. You can also remove the skillet from the heat and add the rum, then return it to the heat once it's safe to do so.
Step 5: Flambe the dish
This is an optional step, but it's what gives Bananas Foster its signature flamboyant presentation. To flambe the dish, simply tilt the skillet towards the gas flame until the rum ignites. This will create a dramatic flame that burns off the alcohol and intensifies the flavors of the dish.
Step 6: Serve and enjoy!
Once the flames have died down, it's time to serve the Bananas Foster. Spoon the sauce and bananas over a bowl of vanilla ice cream and garnish with whipped cream or chopped nuts, if desired.

Final Thoughts

Alton Brown's Bananas Foster recipe is a delicious and slightly more involved take on the classic dessert. By using a combination of citrus, cinnamon, and dark rum, he adds depth of flavor and complexity to a dish that's already pretty amazing on its own. Whether you're entertaining guests or just looking for a sweet treat to enjoy at home, this recipe is definitely worth trying!
Bananas Foster is a classic dessert that is loved worldwide. It is a fantastic combination of sweet and buttery caramelized bananas, and a velvety creamy ice cream. One of the most successful ways to make this dessert is by following Alton Brown's recipe. In this article, we are going to provide some valuable tips on how to make Alton Brown's Bananas Foster recipe.

Tip 1: Use ripe bananas

The first and most crucial step in making Alton Brown's Bananas Foster recipe is to use ripe bananas. When selecting bananas for this recipe, look for those that have brown spots all over them. Ripe bananas are sweeter and more flavorful, which is precisely what you want when making a Bananas Foster.
Tip 1a: Choosing the right type of banana
Not all bananas are equal, and not all types of bananas work well in Bananas Foster. For this recipe, you want to use regular yellow bananas, not plantains or any other type of banana. This is because yellow bananas are sweeter and softer, making them perfect for this dessert.

Tip 2: Use unsalted butter

Butter is an essential ingredient in making Bananas Foster, and Alton Brown's recipe calls for unsalted butter. This is because unsalted butter has no added salt, which can be overpowering in this recipe. By using unsalted butter, you can control the amount of salt that goes into your Bananas Foster.
Tip 2a: Don't melt the butter completely
When you are melting the butter, don't let it melt completely. You want the butter to be partially melted, so there are small chunks of butter in the pan. This is because these small chunks of butter will help create a thick, creamy sauce that will coat the bananas.

Tip 3: Use dark brown sugar

Brown sugar is a critical ingredient in making Bananas Foster, and Alton Brown's recipe calls for dark brown sugar. Dark brown sugar has more molasses than light brown sugar, giving it a more complex flavor. It also helps to create a thick, velvety sauce that will coat the bananas.
Tip 3a: Don't use too much brown sugar
While brown sugar is essential in making Bananas Foster, you don't want to use too much. Using too much brown sugar can make your dessert too sweet and overpowering. Alton Brown's recipe calls for half a cup of brown sugar, which is perfect for creating a balance of sweetness and flavor.

Tip 4: Use a good quality rum

Rum is a crucial ingredient in making Bananas Foster and gives it its unique flavor. Alton Brown's recipe calls for dark rum, which has a rich, intense flavor. It's essential to use a good quality rum for this recipe, as it will make a massive difference in the taste of your dessert.
Tip 4a: Don't add too much rum
While rum is a crucial ingredient in Bananas Foster, you don't want to add too much. Adding too much rum can overpower the dish, making it undrinkable. Alton Brown's recipe calls for a quarter cup of rum, which is perfect for giving the dish a unique flavor without overpowering it.

Tip 5: Serve Bananas Foster hot over vanilla ice cream

One of the essential things to remember when making Bananas Foster is to serve it hot over vanilla ice cream. The contrast between the hot, buttery bananas and the cold, velvety ice cream is what makes this dessert so delicious.
Tip 5a: Add nuts or other toppings
If you want to add some texture to your Bananas Foster, consider adding nuts or other toppings. Chopped walnuts or pecans work well in this recipe and add a nice crunch to the dish. You can also try adding whipped cream or caramel sauce to give your dessert a decadent twist.

Conclusion

Making Bananas Foster is an art, and Alton Brown's recipe is an excellent way to master this classic dessert. By following the tips we've provided, you'll be able to create a rich, velvety, and utterly delicious Bananas Foster that will impress your guests. Remember to use ripe bananas, unsalted butter, dark brown sugar, good quality rum, and serve it hot with vanilla ice cream. With these tips, you'll be able to create a perfect Bananas Foster every time.

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