Best Alton Brown Glazed Carrots Recipes
ALTON BROWN'S GLAZED CARROTS
I recently found this on Facebook - I'm an Alton Brown fan. It sounded really good - guess what - it is! I lowered the chili powder and adjusted the cooking time, it took longer to glaze than he suggested, maybe because I'm high altitude.
Provided by Carol Davis
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. In a 12-inch saute pan over medium heat, combine carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce heat to low. Cover again and cook for 5 minutes.
- 2. Remove the lid, add the chili powder and increase the heat to high. Cook, stirring occasionally, until ginger ale is reduced to a glaze, approximate 10 minutes. Pour into a serving dish and sprinkle with fresh parsley, if desired. Serve immediately.
ALTON BROWN GLAZED CARROTS
Steps:
- In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.
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Ingredients
To make Alton Brown's glazed carrots, you will need the following ingredients:Carrots
The star of this recipe is, of course, the carrots. You will need about one pound of carrots, which should be peeled and cut into thin slices. It is important to choose fresh, crisp carrots for this recipe.Butter
Butter is used to give the glazed carrots a rich, creamy texture. You will need about four tablespoons of unsalted butter.Brown sugar
Brown sugar is used to make the glaze for the carrots. You will need about two tablespoons of brown sugar.Cider vinegar
Cider vinegar is used to balance the sweetness of the brown sugar. You will need about two tablespoons of cider vinegar.Mustard
Mustard is used to add a tangy flavor to the glaze. You will need about one tablespoon of Dijon mustard.Salt and black pepper
Finally, you will need some salt and black pepper to season the glazed carrots.Technique
Now that we have gone over the ingredients, let us take a look at the technique used in Alton Brown's glazed carrots recipe.Step 1: Prepare the carrots
Start by peeling and slicing the carrots into thin, round pieces. It is important to slice the carrots evenly so that they cook at the same rate.Step 2: Blanch the carrots
To blanch the carrots, bring a pot of salted water to a boil. Add the sliced carrots to the boiling water and cook for about two to three minutes, or until they are tender. Drain the carrots and set them aside.Step 3: Make the glaze
In a saucepan, melt the butter over medium heat. Add the brown sugar, cider vinegar, and Dijon mustard, and stir until everything is well combined. Cook for about two to three minutes, or until the glaze has thickened.Step 4: Glaze the carrots
Add the blanched carrots to the glaze and stir until they are well coated. Cook for another two to three minutes, or until the glaze has thickened and the carrots are heated through. Season with salt and black pepper to taste.Step 5: Serve
Transfer the glazed carrots to a serving dish and garnish with fresh herbs, such as parsley or thyme. Serve immediately and enjoy!Conclusion
Alton Brown's glazed carrots recipe is a delicious and easy-to-make side dish that is perfect for any meal. With its sweet and tangy glaze, these carrots are guaranteed to be a hit with your family and friends. Whether you are serving them with roasted chicken, grilled steak, or any other main course, these glazed carrots are a great addition to any menu. So, next time you are looking for a tasty and simple side dish, be sure to give Alton Brown's glazed carrots recipe a try!Glazed carrots are a delicious and healthy side dish that can accompany a wide range of main courses. Alton Brown is known for his unique and distinct approach to cooking, and his recipe for glazed carrots is no different. In this article, we will discuss some valuable tips for making Alton Brown's glazed carrots recipe.
Tip 1: Choosing Carrots
The first and essential tip when making Alton Brown's glazed carrots recipe is to choose the right carrots. You want to choose small to medium-sized carrots that are firm, fresh, and have a bright orange color. Look for carrots that are relatively uniform in size so that they cook evenly. Avoid carrots that are soft, mushy, or have a grayish color as they are not fresh and won't provide the best flavor.
Tip 2: Preparing the Carrots
Before you start cooking, it's essential to properly prepare your carrots. Start by peeling them and slicing off the tops and bottoms. Cut the carrots lengthwise into long, thin strips or rounds, depending on your preference. Make sure to cut them evenly to ensure uniform cooking.
Tip 3: Using a Heavy-Bottomed Pan
When making glazed carrots, it's essential to use a heavy-bottomed pan. This type of pan helps distribute heat evenly and prevents hot spots, which can burn the carrots. It also helps to prevent the glaze from sticking to the bottom of the pan and burning. A heavy-bottomed pan will also retain heat, allowing the carrots to cook evenly and stay warm before serving.
Tip 4: Adding Flavor
One of the best things about Alton Brown's glazed carrots recipe is that it's versatile and allows for plenty of flavor experimentation. You can add different herbs, spices, and sweeteners to the carrots to enhance their flavor. Brown sugar is a popular choice for a sweet glaze, but you can also use honey, maple syrup, or even orange juice. For added flavor, consider adding a pinch of cinnamon, nutmeg, or cumin. Rosemary or thyme can also add a unique twist to the recipe.
Tip 5: Cooking the Carrots
Once you've prepared your carrots and chosen your flavorings, it's essential to cook them correctly. Start by heating your heavy-bottomed pan over medium-high heat. Add your carrots, along with a small amount of water, and cook until the water is evaporated. This will help the carrots cook evenly and prevent them from burning. Once the water has evaporated, add your flavorings or glaze, reduce the heat, and continue cooking until the carrots are tender and glazed.
Tip 6: Testing for Doneness
To ensure that your carrots are cooked correctly, it's essential to test them for doneness. Use a fork or a knife to pierce the largest piece of carrot in the pan. If it goes through with little resistance, the carrots are cooked. If the carrots are still firm, continue cooking them until they are tender.
Tip 7: Serving the Glazed Carrots
Alton Brown's glazed carrots are delicious and versatile enough to accompany a wide range of main courses. You can serve them alongside roasted chicken, pork chops, or beef tenderloin. They also make an excellent side dish for Thanksgiving or any holiday meal.
Conclusion
In conclusion, Alton Brown's glazed carrots recipe is a tasty and healthy side dish that can impress any crowd. By following these valuable tips, you'll create a delicious and perfectly cooked glazed carrot dish that will be the talk of the table. So the next time you're looking for a side dish that's both healthy and delicious, give Alton Brown's glazed carrots a try.