Best Alton Brown Chewy Chocolate Chip Cookie Recipes
THE CHEWY
The Chewy is Alton Brown's secret to perfect, chewy chocolate chip cookies, from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 1h50m
Yield 2 dozen cookies
Number Of Ingredients 11
Steps:
- Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly.
- Sift together the flour, salt and baking soda onto a paper plate. Pour the butter into your stand mixer's work bowl. Add the sugar and brown sugar and beat with the paddle attachment on medium speed for 2 minutes.
- Meanwhile, whisk together the whole egg, the egg yolk, milk and vanilla extract in a measuring cup. Reduce the mixer speed and slowly add the egg mixture. Mix until thoroughly combined, about 30 seconds.
- Using the paper plate as a slide, gradually integrate the dry ingredients, stopping a couple of times to scrape down the sides of the bowl. Once the flour is worked in, drop the speed to "stir" and add the chocolate chips. Chill the dough for 1 hour.
- Preheat the oven to 375 degrees F and place racks in the top third and bottom third of the oven.
- Scoop the dough into 1 1/2-ounce portions onto parchment-lined half sheet pans, 6 cookies per sheet. Bake 2 sheets at a time for 15 minutes, rotating the pans halfway through. Remove from the oven, slide the parchment with the cookies onto a cooling rack and wait at least 5 minutes before devouring.
THE THIN
Alton Brown's classic thin cookie is perfectly crispy around the edges with a chewy center. Get the recipe at FoodNetwork.com.
Provided by Alton Brown
Categories dessert
Time 35m
Yield 2 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and vanilla and bring to room temperature in another bowl.
- Cream the butter in the mixer's work bowl, starting on low speed to soften the butter. Add the sugars. Increase the speed, and cream the mixture until light and fluffy. Reduce the speed and add the egg mixture slowly. Increase the speed and mix until well combined.
- Slowly add the flour mixture, scraping the sides of the bowl until thoroughly combined. Stir in the chocolate chips. Scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 13 to 15 minutes, checking the cookies after 5 minutes. Rotate the baking sheet for more even browning.
- Remove the cookies from the pans immediately. Once cooled, store in an airtight container.
THE CHEWY CHOCOLATE CHIP COOKIE
These soft and chewy chocolate chip cookies are just like the childhood classic, but far, far better.This is essentially a hack of the most famous chocolate chip cookie recipe in the world, which we all know from the back of the Nestle "morsel" bag. Extra chewiness is attained by substituting bread flour for regular all-purpose, replacing one egg white with milk, and changing the ratio of brown to white sugar. I don't recommend half or double batches. Instead, make a whole batch, bake what you want, portion, and freeze the rest.Both U.S. standards and metric measurements are listed, but for consistently delicious results, go metric. This recipe first appeared in Season 3 of Good Eats.
Provided by Sarah Chanin
Categories Sweets
Time 1h50m
Number Of Ingredients 11
Steps:
- Heat oven to 375°F and place the racks in the top third and bottom third of the oven. Line 4 half-sheet pans with parchment paper and set aside.
- Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly.
- Sift together the flour, salt, and baking soda onto a paper plate.
- Pour the butter into the bowl of your stand mixer. Add the sugars and beat with the paddle attachment on medium speed for 2 minutes.
- Meanwhile in a separate bowl, whisk together the whole egg, egg yolk, milk, and vanilla extract.
- Slow the mixer to "stir" and slowly work the egg mixture into the butter and sugar. Mix until thoroughly combined, about 30 seconds.
- Using the paper plate as a slide, gradually integrate the dry ingredients, stopping a few times to scrape down the side of the bowl with a rubber spatula. Once the flour is worked in, add the chocolate chipsI'd suggest chopping your own dark chocolate chunks in the 68% cocoa range.. Chill the dough for 1 hour.
- Scoop the dough into 1 1/2-ounce portions and place on the half-sheet pans, 6 cookies per sheet.
- Bake two sheets at a time for 15 minutes, rotating pans halfway through baking.
- Remove from the oven, slide the parchment with the cookies onto a cooling rack, and wait at least 5 minutes before devouring.
ALTON BROWN - CHEWY GLUTEN FREE CHOCOLATE CHIP COOKIES
Adapted from "Good Eats". We thought we would give it a try. My husband was told to try to reduce his wheat & gluten. They are SO GOOD! You wouldn't even know they were gluten free! This was my first gluten free recipe to try & I'm not nervous anymore!
Provided by Feej3940
Categories Drop Cookies
Time 1h20m
Yield 1 cookie, 48 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter in a medium saucepan over low heat.
- In separate bowl, combine brown rice flour, cornstarch, tapioca flour, xnthan gum, salt & baking soda.
- In mixing bowl, pour melted butter over brown sugar & sugar. Mix together until creamed.
- Add egg & egg yolk, milk & vanilla & mix until incorporated.
- Slowly add flour and mix until combined.
- Add chocolate chips and stir until combined.
- Chill in the refrigerator until firm, about 1 hour.
- Line a baking sheet with parchment paper. Scoop dough into 1 inch balls. Bake in 375 oven for about 10-12 minutes, or until golden brown.
- Remove from the oven, let cool on the pans for a couple minutes. Remove from the pan to finish cooling.
Nutrition Facts : Calories 123.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 17.6, Sodium 92.2, Carbohydrate 16.9, Fiber 0.7, Sugar 10.6, Protein 1
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The Science Behind the Recipe
Alton Brown is known for his scientific approach to cooking, and his chewy chocolate chip cookie recipe is no different. According to him, there are several scientific reasons why his cookies turn out chewy, soft, and perfect. Firstly, he claims that using bread flour instead of all-purpose flour makes all the difference. Bread flour has a higher gluten content, which results in a chewier cookie. Additionally, using melted butter instead of creamed butter creates a denser cookie that is more likely to be chewy. Brown also adds cornstarch to his recipe, which acts as a stabilizer and helps to keep the cookies soft and moist. He also recommends using brown sugar instead of granulated sugar, as brown sugar contains molasses which adds moisture to the cookies.The Ingredients
Alton Brown's chewy chocolate chip cookie recipe calls for several common baking ingredients:- Bread flour
- Baking soda
- Baking powder
- Sea salt
- Butter
- Brown sugar
- Granulated sugar
- Egg
- Egg yolk
- Cornstarch
- Vanilla extract
- Semi-sweet chocolate chips
The Process
One of the reasons why Alton Brown's recipe is so great is because of the detailed instructions. Here is a breakdown of the process:- Preheat the oven to 375°F (190°C).
- Mix the bread flour, baking soda, baking powder, and salt in a bowl.
- Melt the butter in a saucepan until it turns brown in color.
- Combine the browned butter, brown sugar, and granulated sugar in a bowl and mix until creamy.
- Add the egg, egg yolk, vanilla extract, and cornstarch to the butter-sugar mixture and mix well.
- Add the flour mixture to the butter-sugar mixture and mix until just combined (do not overmix).
- Stir in the chocolate chips.
- Refrigerate the dough for at least 30 minutes (this is important for creating a chewy texture).
- Form the dough into balls and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden brown.
- Cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Variations of the Recipe
Alton Brown's chewy chocolate chip cookie recipe is versatile, allowing for a range of different variations. Here are some ideas:Add Nuts
For a crunchy and nutty twist, add chopped nuts such as pecans, walnuts, or almonds to the dough before baking.Switch Up the Chocolate
Alton Brown's recipe calls for semi-sweet chocolate chips, but you can use any type of chocolate you like. Try using dark chocolate chips or chunks, white chocolate chips, or milk chocolate chips.Add Spices
For a more complex flavor profile, add spices such as cinnamon, nutmeg, or cardamom to the dough.Make it Gluten-Free
If you have gluten sensitivities, you can make this recipe gluten-free by substituting the bread flour for a gluten-free flour blend.Conclusion
Alton Brown's chewy chocolate chip cookie recipe is a delicious and reliable option for anyone looking to make the perfect chocolate chip cookie. Its scientific approach and attention to detail are what make this recipe stand out. With a few variations, you can put your own spin on this classic cookie recipe.Alton Brown’s Chewy Chocolate Chip Cookie recipe is a popular choice among cookie lovers. The recipe, when followed correctly, allows for the perfect balance of chewiness, chocolatey goodness, and a hint of salt. However, to achieve the ultimate result there are a few valuable tips that can be used to ensure the best outcome.
Tip 1: Use High-Quality Ingredients
The first tip for making Alton Brown’s Chewy Chocolate Chip Cookie recipe is to use high-quality ingredients. This includes using high-quality butter, flour, brown sugar, and chocolate chips. High-quality ingredients allow for a richer flavor and can greatly enhance the overall taste of the cookie. It is also important to use fresh ingredients and check the expiration dates on all items used in the recipe.
Tip 2: Measure Ingredients Accurately
Another important tip for making Alton Brown’s Chewy Chocolate Chip Cookie recipe is to measure all ingredients accurately. This includes measuring liquids and dry ingredients separately, using the correct measuring cups, and leveling off each measuring cup to ensure accuracy. Accurate measurements are key to achieving the perfect texture and flavor of the cookie.
Tip 3: Use Room Temperature Ingredients
Room temperature ingredients are crucial to making the perfect chocolate chip cookie. This includes using room temperature butter, eggs, and even the milk. Room temperature ingredients blend together better, allowing for a smoother texture and more even baking. It also helps to ensure that the cookie dough does not spread too much while baking, leading to a more uniform shape and texture.
Tip 4: Chill the Dough
Chilling the dough is an important step in making Alton Brown’s Chewy Chocolate Chip Cookie recipe. Chilling the dough allows the ingredients to meld together and develop the ultimate flavor. It also helps to prevent the cookies from spreading too much while baking. Chilling the dough for at least an hour, or overnight, is ideal for achieving the perfect flavor and texture.
Tip 5: Use the Correct Baking Time and Temperature
Baking time and temperature can greatly affect the outcome of the cookie. The ideal baking temperature for Alton Brown’s Chewy Chocolate Chip Cookie recipe is 375°F (190°C). Baking time can vary depending on the size of the cookie dough balls used, but a general guideline is to bake for 12-15 minutes until the edges are lightly golden. Overbaking can lead to a crispy and dry cookie, while underbaking can result in a doughy and undercooked center.
Tip 6: Add a Pinch of Salt
Adding a pinch of salt to Alton Brown’s Chewy Chocolate Chip Cookie recipe can greatly enhance the overall flavor. Salt can balance out the sweetness of the cookie and bring out the flavors of the chocolate. A small amount of salt, about ¼ teaspoon, can be sprinkled on top of each cookie dough ball before baking for an extra touch of flavor.
Tip 7: Experiment with Different Chocolate Chips
While the recipe calls for semisweet chocolate chips, experimenting with different types of chocolate chips can result in a unique and delicious cookie. Dark chocolate chips, milk chocolate chips, or a combination of different types of chocolate can be used. Chunks of chocolate or chopped chocolate can also be used for a more decadent cookie.
Conclusion
Making Alton Brown’s Chewy Chocolate Chip Cookie recipe can be a fun and delicious experience. By using high-quality ingredients, measuring accurately, using room temperature ingredients, chilling the dough, baking at the correct temperature and time, adding a pinch of salt, and experimenting with different types of chocolate, the ultimate chewy and chocolatey cookie can be achieved.