ALSATIAN PIZZA WITH BACON AND CARAMELIZED ONIONS
Provided by Fred Thompson
Number Of Ingredients 14
Steps:
- 1. To make the pizza dough, in a bowl, whisk together the water, yeast, and sugar. Let stand until foamy, about 5 minutes. Add the flour, oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir until the dough pulls away from the sides of the bowl. Pull the dough out onto a floured work surface and knead a few times, then form into a ball. Oil a second bowl, put the ball in the bowl, and turn to coat it with oil. Cover the bowl with plastic wrap and set aside in a warm, draft-free area. Let the dough rise until doubled in size, 1¿1 1/2 hours.
- 2. While the dough is rising, in a sauté pan over medium heat, melt the butter. Add the onions and stir to coat. Sprinkle the sugar over the onions and stir once more. Reduce the heat to medium-low and cook, stirring, until the onions are golden brown, about 20 minutes. Transfer to a bowl.
- 3. At the same time, in a second sauté pan over medium heat, cook the bacon, stirring, until crisp, about 8 minutes. Transfer to paper towels to drain.
- 4. Prepare a charcoal or gas grill for direct grilling over medium-high heat. Brush and oil the grill grate.
- 5. Dump the dough onto a floured work surface, then divide in half. Using a floured rolling pin, roll out 1 half into a round 10-12 inches (25-30 cm) in diameter and about 1/8 inch (3 mm) thick. Repeat with the second half.
- 6. Slide 1 round onto a baker's peel or a rimless baking sheet dusted with cornmeal, and then carefully slide the round off the peel onto the grill directly over the fire. Repeat with the second round. Cook the crusts until the underside is well marked, about 2 minutes. Using the peel, transfer the crusts, grilled side up, back to the work surface.
- 7. Top each crust with half the onions, half the bacon, and then half the cheese. Season with salt and pepper. Using the peel, return the topped crusts to the grill, cover the grill, and cook until each crust is firm and browned at the edges and the cheese has melted a bit, 4-6 minutes.
- 8. Transfer the pizzas to a cutting board and sprinkle with the thyme. Cut into wedges and serve at once.
TARTE FLAMBEE (ALSATIAN PIZZA)
Make and share this Tarte Flambee (Alsatian Pizza) recipe from Food.com.
Provided by kiwidutch
Categories Weeknight
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the flour and salt in a mixing bowl or in the work bowl of a food processor.
- In a measuring cup, sprinkle the yeast over the warm water and stir in the sugar.
- Add to the flour all at once and stir or motor until smooth.
- Be careful not to over-process.
- Cover the dough with plastic wrap and allow it to rise, undisturbed, for 45 minutes.
- Preheat the oven to 425 degrees and rub two large baking sheets with a little vegetable oil.
- Divide the dough into four parts, and on a well-floured surface, roll each part into an 8-inch round.
- Put the rounds on the oiled baking sheets and set aside.
- Combine the fromage blanc or cottage cheese, the crème fraîche and the 1 tablespoon of flour and stir or process until smooth.
- Cook the bacon in a skillet over medium heat until some of the fat is released, then add the sliced onion and cook 2 or 3 minutes, or until the onion is barely softened.
- Distribute the cheese evenly between the rounds of dough and spread it up to the edges.
- Sprinkle the bacon and onions on top.
- Season with kosher salt and freshly ground black pepper to taste.
- Bake 12 to 15 minutes, or until the pastry is browned.
- Serve hot.
TARTE FLAMBEE (ALSATIAN PIZZA)
Steps:
- 1 Put the flour and salt in a mixing bowl or in the work bowl of a food processor. 2 In a measuring cup, sprinkle the yeast over the warm water and stir in the sugar. 3 Add to the flour all at once and stir or motor until smooth. 4 Be careful not to over-process. 5 Cover the dough with plastic wrap and allow it to rise, undisturbed, for 45 minutes. 6 Preheat the oven to 425 degrees and rub two large baking sheets with a little vegetable oil. 7 Divide the dough into four parts, and on a well-floured surface, roll each part into an 8-inch round. 8 Put the rounds on the oiled baking sheets and set aside. 9 Combine the fromage blanc or cottage cheese, the crème fraîche and the 1 tablespoon of flour and stir or process until smooth. 10 Cook the bacon in a skillet over medium heat until some of the fat is released, then add the sliced onion and cook 2 or 3 minutes, or until the onion is barely softened. 11 Distribute the cheese evenly between the rounds of dough and spread it up to the edges. 12 Sprinkle the bacon and onions on top. 13 Season with kosher salt and freshly ground black pepper to taste. 14 Bake 12 to 15 minutes, or until the pastry is browned. Read more at: http://www.food.com/recipe/tarte-flambee-alsatian-pizza-68350?oc=linkback
ALSATIAN PIZZA
Categories Cheese Appetizer Bake Backyard BBQ Pizza
Yield 8 to 10 small servings
Number Of Ingredients 8
Steps:
- 1. Set pizza stone in oven and preheat at 500 for 30 minutes. 2. Cut the pizza dough in half and roll into balls. On a lightly floured surface, roll out each ball of dough to an 11-inch round. Transfer each round to a sheet of parchment paper. Spread half of the crème fruit over 1 dough round and season with s & p and nutmeg. Top with half of the cheddar, speck and onion. Slide the parchment paper onto the hot pizza stone and bake until the pizza is crisp, about 10 minutes. Transfer to a work surface and cut into wedges, serving hot. Repeat with remaining ingredients.
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Alsatian pizza recipes are a type of pizza that originates from the region of Alsace, which is located in the northeastern part of France. These pizzas are a delicious combination of traditional French and German cuisine that offers a unique flavor profile that is hard to replicate.
History of Alsatian Pizza
The Alsatian pizza recipe has its roots in the traditional Alsatian dish called flammekueche, which means "flame cake" in English. Flammekueche is a thin-crusted savory pie that is made with a base of sour cream, thinly sliced onions, and lardons (bacon bits). It became popular in the 18th century as a meal for farmers, who would prepare it with leftover bread dough and whatever toppings they had on hand. The pizza version of the dish has become popular in recent years and has gained popularity quickly among pizza lovers.
Ingredients Used
While the toppings used in Alsatian pizza can vary depending on personal preference, the traditional toppings that are used include bacon, onions, and cheese. The dough is typically thin and crispy, which makes it easy to cook and adds to its flavor. Some recipes call for sour cream as a base instead of tomato sauce, which gives the pizza a tangy flavor that is unique to Alsatian cuisine.
How to Make an Alsatian Pizza
Alsatian pizza is relatively easy to make and can be done with a few ingredients. The first step is to prepare the dough, which is typically made with flour, yeast, salt, and water. The dough is then rolled out thinly and placed on a parchment paper-lined baking sheet.
The next step involves preparing the toppings. Bacon bits are fried in a pan until crispy, and thinly sliced onions are cooked in the same pan until caramelized. Once the dough is ready, the sour cream is spread onto the dough, leaving enough space around the edges to form a crust. The cooked onions and bacon bits are then sprinkled over the sour cream, and grated cheese is added on top. The pizza is then baked in a preheated oven until the cheese is melted and bubbly and the crust is crispy.
Variations of Alsatian Pizza
While the traditional Alsatian pizza recipe involves bacon, onions, and cheese, there are many other variations of this dish that can be made depending on personal preference. Some people substitute the bacon with ham or sausage, while others add mushrooms or tomatoes to the topping mix. Some recipes call for the use of goat cheese or blue cheese instead of traditional cheese, which gives the pizza a unique flavor.
Serving Suggestion
Alsatian pizza recipes can be served as a meal on their own or as an appetizer for a larger meal. They can be cut into thin slices and served with a side salad or a bowl of soup. The pizza pairs well with white wine or beer, which complements the savory toppings and adds to the overall experience of the dish.
Conclusion
Alsatian pizza recipes are a delicious and unique variation of this popular dish. With its thin and crispy crust, tangy sour cream base, and savory toppings, it offers a flavor profile that is hard to replicate. Whether you are a die-hard pizza lover or simply looking to try a new dish, the Alsatian pizza is a great choice that is sure to please your taste buds.