AL'S OASIS' LEMON CREAM CHEESE PIE
This recipe came from "Taste of Home" magazine in the "I Wish I Had That Recipe" section. It comes from a restaurant in Chamberlain, South Dakota named Al's Oasis. Prep time includes chilling times.
Provided by Luby Luby Luby
Categories Pie
Time 8h10m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, combine sugar and cornstarch.
- Gradually stir in water, mixing until smooth.
- Cook and stir over medium-high heat until thickened and clear.
- Quickly stir in egg yolks.
- Bring to a boil; boil for 1 minute stirring constantly.
- Remove from heat; stir in 1/3 cup lemon juice, salt and butter.
- Cool for several hours or overnight.
- In a mixing bowl, blend condensed milk and cream cheese until smooth.
- Stir in pudding mix and remaining lemon juice.
- Fold into chilled lemon filling.
- Divide and spoon into baked pie shells.
- Refrigerate for several hours.
- Garnish with whipped cream.
LEMON CREAM CHEESE PIE
This refreshing dessert is sure to please lemon lovers. Posting for safe keeping from Land O Lakes website.
Provided by diner524
Categories Cheesecake
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F Combine cookie crumbs and melted butter in small bowl; press onto bottom and up sides of ungreased 9-inch glass pie pan. Bake for 5 to 6 minutes or just until set. Cool completely.
- Combine all glaze ingredients in 1-quart saucepan. Cook over medium-low heat, stirring constantly, until mixture is thickened and comes to a boil (4 to 6 minutes). Refrigerate while preparing filling.
- Combine 1/3 cup sugar, cream cheese and 1 tablespoon lemon peel in medium bowl. Beat at medium speed until creamy. Beat whipping cream in another medium bowl until stiff peaks form; gently stir into cream cheese mixture. Spoon into cooled crust. Make deep swirls in cream cheese mixture with back of teaspoon.
- Spoon glaze mixture over cream cheese mixture. Refrigerate until set (at least 2 hours).
- Recipe Tip: To make it easier to squeeze juice, heat lemon in microwave oven on HIGH (100% power) for about 20 seconds.
Nutrition Facts : Calories 409, Fat 24.6, SaturatedFat 14.2, Cholesterol 66.8, Sodium 362.6, Carbohydrate 44.2, Fiber 1, Sugar 21.9, Protein 4.5
MARIE CALLENDERS LEMON CREAM CHEESE PIE
Make and share this Marie Callenders Lemon Cream Cheese Pie recipe from Food.com.
Provided by Kerena
Categories Dessert
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Make the crust by combining the graham cracker crumbs with melted butter and sugar in a small bowl. Press the crust mixture into an 8-inch pie pan.
- Prepare the cream cheese filling by mixing cream cheese with 1/4 cup sugar, vanilla and an egg using an electric mixer. Mix well until smooth. Pour cream cheese filling into graham cracker crust and bake for 30 to 35 minutes or until center is cooked. A knife stuck in the middle of the filling should come out mostly clean.
- As the pie cools, make the lemon filling by combining sugar with cornstarch, salt and water in a small saucepan. Set mixture over low heat and bring to a simmer, stirring often.
- Whisk in egg yolks, then add lemon juice and butter. When mixture simmers again remove it immediately from the heat.
- Pour the lemon filling over the cream cheese filling, and let the pie cool. When cool, chill pie in the refrigerator for several hours before serving.
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The Origin of the Recipe
The recipe can be traced back to the Als Oasis restaurant located in Oacoma, South Dakota. The restaurant is nestled on the banks of the Missouri River and has been operating since the 1940s. The Oasis serves a wide array of dishes, but its renowned pies always stand out. The lemon cream cheese pie is one of the restaurant's signature desserts that has been passed down through generations, the recipe guarded with secrecy.The Ingredients
To make an Als Oasis Lemon Cream Cheese Pie, you will need the following ingredients:- Cream cheese
- Sweetened condensed milk
- Lemon juice and lemon zest
- Vanilla extract
- Prepared graham cracker crust
- Whipped cream (optional)
The Preparation Method
The Als Oasis Lemon Cream Cheese Pie is an easy-to-make dessert that can be prepared in a few simple steps:- Preheat your oven to 350°F.
- In a large mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
- Add the lemon juice, lemon zest, and vanilla extract to the mixture and stir until well combined.
- Pour the mixture into the prepared graham cracker crust and spread out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the filling is set.
- Remove from the oven and let it cool completely.
- Once cooled, garnish with whipped cream (optional) and serve.
Variations of the Recipe
The Als Oasis Lemon Cream Cheese Pie recipe is versatile, and you can always add your twist to create a personalized version of the dessert.- A strawberry topping can be added to the pie, adding a burst of flavor and color.
- The crust can be changed to a shortbread crust or a chocolate cookie crust.
- Instead of lemon, you can use lime, orange or any other citrus fruit that suits your preference.