Best Als Oasis Lemon Cream Cheese Pie Recipes

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AL'S OASIS' LEMON CREAM CHEESE PIE



Al's Oasis' Lemon Cream Cheese Pie image

This recipe came from "Taste of Home" magazine in the "I Wish I Had That Recipe" section. It comes from a restaurant in Chamberlain, South Dakota named Al's Oasis. Prep time includes chilling times.

Provided by Luby Luby Luby

Categories     Pie

Time 8h10m

Yield 12-16 serving(s)

Number Of Ingredients 12

1 cup sugar
1/2 cup cornstarch
2 1/2 cups cold water
3 egg yolks, beaten
2/3 cup lemon juice, divided
1/8 teaspoon salt
3 tablespoons butter
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 (3 1/2 ounce) package instant lemon pudding mix
2 9-inch pie shells, baked or 2 graham crackers
whipped cream

Steps:

  • In a saucepan, combine sugar and cornstarch.
  • Gradually stir in water, mixing until smooth.
  • Cook and stir over medium-high heat until thickened and clear.
  • Quickly stir in egg yolks.
  • Bring to a boil; boil for 1 minute stirring constantly.
  • Remove from heat; stir in 1/3 cup lemon juice, salt and butter.
  • Cool for several hours or overnight.
  • In a mixing bowl, blend condensed milk and cream cheese until smooth.
  • Stir in pudding mix and remaining lemon juice.
  • Fold into chilled lemon filling.
  • Divide and spoon into baked pie shells.
  • Refrigerate for several hours.
  • Garnish with whipped cream.

LEMON CREAM CHEESE PIE



Lemon Cream Cheese Pie image

This refreshing dessert is sure to please lemon lovers. Posting for safe keeping from Land O Lakes website.

Provided by diner524

Categories     Cheesecake

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

1 1/4 cups gingersnap crumbs
1/4 cup butter, melted
1/3 cup water
1/4 cup sugar
3 tablespoons lemon juice
1 tablespoon lemon peel, freshly grated
1 1/2 teaspoons cornstarch
1/3 cup sugar
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon peel, freshly grated
1/2 cup whipping cream

Steps:

  • Heat oven to 375°F Combine cookie crumbs and melted butter in small bowl; press onto bottom and up sides of ungreased 9-inch glass pie pan. Bake for 5 to 6 minutes or just until set. Cool completely.
  • Combine all glaze ingredients in 1-quart saucepan. Cook over medium-low heat, stirring constantly, until mixture is thickened and comes to a boil (4 to 6 minutes). Refrigerate while preparing filling.
  • Combine 1/3 cup sugar, cream cheese and 1 tablespoon lemon peel in medium bowl. Beat at medium speed until creamy. Beat whipping cream in another medium bowl until stiff peaks form; gently stir into cream cheese mixture. Spoon into cooled crust. Make deep swirls in cream cheese mixture with back of teaspoon.
  • Spoon glaze mixture over cream cheese mixture. Refrigerate until set (at least 2 hours).
  • Recipe Tip: To make it easier to squeeze juice, heat lemon in microwave oven on HIGH (100% power) for about 20 seconds.

Nutrition Facts : Calories 409, Fat 24.6, SaturatedFat 14.2, Cholesterol 66.8, Sodium 362.6, Carbohydrate 44.2, Fiber 1, Sugar 21.9, Protein 4.5

MARIE CALLENDERS LEMON CREAM CHEESE PIE



Marie Callenders Lemon Cream Cheese Pie image

Make and share this Marie Callenders Lemon Cream Cheese Pie recipe from Food.com.

Provided by Kerena

Categories     Dessert

Time 55m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 14

1 cup graham cracker crumbs
1/4 cup butter, melted
2 tablespoons granulated sugar
8 ounces cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 egg
1/2 cup granulated sugar
2 tablespoons cornstarch
1 dash salt
1 cup water
2 egg yolks
2 tablespoons fresh lemon juice
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F.
  • Make the crust by combining the graham cracker crumbs with melted butter and sugar in a small bowl. Press the crust mixture into an 8-inch pie pan.
  • Prepare the cream cheese filling by mixing cream cheese with 1/4 cup sugar, vanilla and an egg using an electric mixer. Mix well until smooth. Pour cream cheese filling into graham cracker crust and bake for 30 to 35 minutes or until center is cooked. A knife stuck in the middle of the filling should come out mostly clean.
  • As the pie cools, make the lemon filling by combining sugar with cornstarch, salt and water in a small saucepan. Set mixture over low heat and bring to a simmer, stirring often.
  • Whisk in egg yolks, then add lemon juice and butter. When mixture simmers again remove it immediately from the heat.
  • Pour the lemon filling over the cream cheese filling, and let the pie cool. When cool, chill pie in the refrigerator for several hours before serving.

Als Oasis Lemon Cream Cheese Pie is a delectable dessert that is creamy, tangy, and sweet. This classic pie recipe has been enjoyed by many for years, and it remains a favorite among pie lovers. The perfect balance of lemon cream cheese filling and a buttery, flaky crust makes this pie one of the most irresistible desserts ever tasted.

The Origin of the Recipe

The recipe can be traced back to the Als Oasis restaurant located in Oacoma, South Dakota. The restaurant is nestled on the banks of the Missouri River and has been operating since the 1940s. The Oasis serves a wide array of dishes, but its renowned pies always stand out. The lemon cream cheese pie is one of the restaurant's signature desserts that has been passed down through generations, the recipe guarded with secrecy.

The Ingredients

To make an Als Oasis Lemon Cream Cheese Pie, you will need the following ingredients:
  • Cream cheese
  • Sweetened condensed milk
  • Lemon juice and lemon zest
  • Vanilla extract
  • Prepared graham cracker crust
  • Whipped cream (optional)

The Preparation Method

The Als Oasis Lemon Cream Cheese Pie is an easy-to-make dessert that can be prepared in a few simple steps:
  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
  3. Add the lemon juice, lemon zest, and vanilla extract to the mixture and stir until well combined.
  4. Pour the mixture into the prepared graham cracker crust and spread out evenly.
  5. Bake in the preheated oven for 20-25 minutes, or until the filling is set.
  6. Remove from the oven and let it cool completely.
  7. Once cooled, garnish with whipped cream (optional) and serve.

Variations of the Recipe

The Als Oasis Lemon Cream Cheese Pie recipe is versatile, and you can always add your twist to create a personalized version of the dessert.
  • A strawberry topping can be added to the pie, adding a burst of flavor and color.
  • The crust can be changed to a shortbread crust or a chocolate cookie crust.
  • Instead of lemon, you can use lime, orange or any other citrus fruit that suits your preference.

The Bottom Line

In conclusion, Als Oasis Lemon Cream Cheese Pie is a classic dessert that has stood the test of time. The recipe is not too complicated to make and can be customized to fit individual tastes. It is a sweet, tangy, and creamy treat that is perfect for any occasion. Whether it is shared among family, friends or enjoyed alone, you are sure to love every bite of this delicious dessert.
Als Oasis Lemon Cream Cheese Pie is a delicious dessert that is perfect for any occasion. This pie is a favorite of many people due to its creamy texture and tangy lemon flavor. However, making this pie can be a bit challenging, especially if you are new to baking. This article will provide you with valuable tips to help you make a perfect Als Oasis Lemon Cream Cheese Pie.

Tip 1: Use fresh ingredients

The quality of the ingredients you choose will greatly affect the outcome of your pie. Therefore, it is important to use fresh and high-quality ingredients. For instance, use fresh lemons, cream cheese, and heavy cream. Also, make sure that your eggs are not expired, as this can affect the texture of the pie.

Tip 2: Preheat your oven

Preheating your oven before baking is crucial to ensure that your pie cooks evenly. This will also prevent the crust from burning or becoming too hard. Therefore, make sure to preheat your oven to the required temperature before you start baking your pie.

Tip 3: Use a food processor to make the crust

The crust of your Als Oasis Lemon Cream Cheese Pie is just as important as the filling. Therefore, it is important to make sure that the crust is perfectly made. Using a food processor to make the crust is the easiest way to achieve this. A food processor will ensure that the crust ingredients are well combined and have a uniform texture. In addition, it will save you time and effort compared to using your hands.

Tip 4: Blind bake the crust

Blind baking simply means baking the pie crust before adding the filling. This is important because the crust will become firm and crisp, preventing it from becoming soggy once the filling is added. To blind bake your pie crust, line it with parchment paper, and fill it with either rice or beans to prevent it from puffing up. Then, bake it for about 10-15 minutes until it is light golden brown.

Tip 5: Use room temperature cream cheese

Using room temperature cream cheese is crucial to ensure that your filling is smooth and creamy. Soft cream cheese mixes better with other ingredients, avoiding lumps in the filling. Besides, using cold cream cheese can lead to an uncooked center and a tough crust.

Tip 6: Use fresh lemon juice and zest

The lemon flavor is a key component in this recipe. Therefore, it is important to use fresh lemon juice and zest to obtain a tart and tangy flavor. Do not be tempted to use bottled lemon juice, as it can have a flat flavor.

Tip 7: Chill the pie before serving

Chilling your Als Oasis Lemon Cream Cheese Pie is important as it will help the filling set and firm up. The pie should be refrigerated for at least 2 hours before serving, but it's best to refrigerate it overnight. This will give the flavors time to meld together, resulting in a delicious pie that will leave everyone craving for more.

Tip 8: Decorate the pie before serving

While the Als Oasis Lemon Cream Cheese Pie is delicious on its own, adding a beautiful decoration will take it to the next level. After your pie has cooled and set in the fridge, you can add a dollop of whipped cream on top, garnish it with fresh berries, or add lemon slices to make it more visually appealing.
Conclusion
Making a perfect Als Oasis Lemon Cream Cheese Pie is not as difficult as it seems. By following these tips, you can easily create a delicious and impressive pie that will impress your family and friends. Remember that using fresh ingredients, preheating your oven, and blind baking the crust are crucial steps that will help you achieve the desired results. Lastly, do not forget to chill the pie properly and add a stunning decoration before serving.

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