ALPINE VILLAGE HOUSE SOUP - CHICKEN SUPREME
This recipe was featured in the Las Vegas Review Journal after the restaurant closed. For when you're feeling more like cooking, this chicken soup is a little different. I'm sure you can omit MSG if you want.
Provided by abloom69
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- To prepare, boil all soup ingredients together for about 30 minutes.
- To prepare the roux, heat the vegetable oil until smoking. Add the flour and stir with a wire whisk. The oil and flour roux should be the consistency of mashed potatoes.
- Add the roux to the soup and use the wire whisk to blend. Serve hot and enjoy.
- Puree in blender for a creamier texture.
Nutrition Facts : Calories 514.8, Fat 31.2, SaturatedFat 4.5, Cholesterol 79.5, Sodium 1328.5, Carbohydrate 29.7, Fiber 2.1, Sugar 2.7, Protein 28.1
ALPINE VILLAGE CHICKEN SUPREME SOUP RECIPE
Provided by drwilliamg
Number Of Ingredients 14
Steps:
- Boil all soup ingredients together for about 30 minutes. To prepare the roux, heat oil until smoking; add flour and stir with a wire whisk. It should be the consistency of mashed potatoes. Add to soup and use the wire whisk to blend. -- From Review-Journal files
THE ALPINE VILLAGE CHICKEN SUPREME SOUP
Number Of Ingredients 13
Steps:
- Roux: Heat oil until smoking; add flour and stir constantly with wire whisk. It should be the consistency of mashed potatoes. Remove from heat when slightly browned. Soup: Boil all Soup ingredients together for about 30 minutes. Add Roux to Soup and use whisk to blend. Enjoy.
Nutrition Facts : Nutritional Facts Serves
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What is Alpine Village Chicken Supreme Soup?
Alpine Village Chicken Supreme Soup is a rich and creamy soup that is made with chicken, vegetables, and spices. It is a hearty and comforting meal that is perfect for cold winter nights or for any time you want a delicious and filling soup.Ingredients
The ingredients for Alpine Village Chicken Supreme Soup are simple and easy to find. You will need:- 2 pounds boneless, skinless chicken breasts, cubed
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chopped fresh spinach
Instructions
1. In a large pot or Dutch oven, melt the butter and olive oil over medium-high heat. 2. Add the chicken to the pot and cook until browned on all sides, about 5-7 minutes. 3. Remove the chicken from the pot and set it aside. 4. Add the onion and garlic to the pot and cook until the onion is translucent, about 3-4 minutes. 5. Add the chicken broth, heavy cream, Parmesan cheese, thyme, basil, salt, and pepper to the pot and stir to combine. 6. Bring the soup to a simmer and cook for 10-15 minutes. 7. Add the cooked chicken and chopped spinach to the pot and stir to combine. 8. Simmer the soup for an additional 10 minutes, or until the spinach is wilted. 9. Serve hot with crusty bread, if desired.Benefits
Alpine Village Chicken Supreme Soup is not only delicious, but it also has a number of health benefits. Some benefits of this soup include:- High in protein: The chicken in this soup is a great source of lean protein, which is essential for building and repairing muscles and tissues.
- Rich in vitamins and minerals: The spinach, onion, and garlic in this soup are all rich in vitamins and minerals that are essential for maintaining good health.
- Low in carbs: This soup is low in carbs, making it a good option for those who are watching their carb intake.
- Comforting and satisfying: This soup is a comforting and satisfying meal that is perfect for cold winter nights or for any time you need a hearty and delicious meal.
Variations
If you want to switch up the flavors of this soup, there are a number of different variations that you can try. Some ideas include:- Add roasted red peppers: Add some roasted red peppers to the soup for a sweet and smoky flavor.
- Make it spicy: Add some red pepper flakes or a diced jalapeƱo pepper to the soup for some added heat.
- Use different vegetables: Try using different vegetables, such as carrots or mushrooms, in place of the spinach.
- Change up the spices: Experiment with different herbs and spices to create different flavor profiles. Some good options include rosemary, oregano, and sage.
- Try using different proteins: Instead of chicken, try using shrimp, sausage, or even tofu in this soup for a different twist.