Best Alpine Club Sandwich Recipes

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CLUB SANDWICH



Club Sandwich image

There's a reason why club sandwiches are so popular - you can't go wrong with 3 pieces of toasty bread smothered in mayonnaise, mustard, and then layered with meat, cheese, and fresh greens! This classic club sandwich recipe is going to be your new lunch go-to.

Provided by Alyssa Rivers

Categories     lunch

Time 10m

Number Of Ingredients 9

3 slices bread ((of choice))
2 tablespoons mayonnaise
1 teaspoon mustard
1 strip bacon, (cooked)
1 leaf lettuce
2 slices deli ham
2 slices deli turkey
1 slice tomato
1 slice cheddar cheese

Steps:

  • Toast all three slices of bread and allow them to cool before assembling the sandwich.
  • Add the mayonnaise and mustard into a small bowl and stir until combined.
  • Evenly spread the mayonnaise/mustard mixture on one side of each piece of toast.
  • To assemble the sandwich, layer the ham, lettuce, and sliced bacon on top of the first piece of toast with spread side up.
  • Next, take the second piece of toast and place the spread side down on top of the lettuce.
  • Now, layer on the cheese, turkey, and tomato.
  • Lastly, place the remaining toast on top of the tomato with the spread side down.
  • It is helpful to use toothpicks before cutting the sandwich. Simply stick them through the sandwich to help secure the ingredients while cutting to the desired size.
  • Enjoy with chips and a pickle on the side!

Nutrition Facts : ServingSize 1 sandwich, Calories 740 kcal, Carbohydrate 43 g, Protein 31 g, Fat 49 g, SaturatedFat 13 g, TransFat 0.1 g, Cholesterol 83 mg, Sodium 1745 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 32 g

LORRAINE'S CLUB SANDWICH



Lorraine's Club Sandwich image

An easy, quick, and delicious sandwich to eat anytime.

Provided by LORRAINEWINKEL

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 10m

Yield 1

Number Of Ingredients 6

2 slices bacon
3 slices bread, toasted
3 tablespoons mayonnaise
2 leaves lettuce
2 (1 ounce) slices cooked deli turkey breast
2 slices tomato

Steps:

  • Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  • Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.

Nutrition Facts : Calories 818 calories, Carbohydrate 44.2 g, Cholesterol 76.4 mg, Fat 61.7 g, Fiber 2.6 g, Protein 22.4 g, SaturatedFat 14.4 g, Sodium 1873.6 mg, Sugar 5.5 g

CLASSIC CLUB SANDWICH



Classic Club Sandwich image

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 4 main-course servings.

Number Of Ingredients 10

12 slices white bread
3/4 cup mayonnaise
8 romaine lettuce leaves
16 slices vine-ripened tomatoes
Kosher salt and freshly ground black pepper
16 slices crispy cooked bacon
16 ounces sliced roasted turkey
16 frill picks, or plastic cocktail swords
Potato chips
Sweet pickles

Steps:

  • Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
  • To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
  • Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
  • Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

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The alpine club sandwich is a popular sandwich that is enjoyed by many people around the world. It is a hearty sandwich that is perfect for anyone looking for a filling meal. The sandwich is typically made with a variety of ingredients, including meat, cheese, vegetables, and bread. There are many different ways to make an alpine club sandwich, and each recipe may contain different ingredients and preparation methods.

History of the Alpine Club Sandwich

The alpine club sandwich is said to have originated in Switzerland in the early 1900s. It was originally created as a hearty meal for hikers and mountain climbers who needed a filling meal to sustain them during their journeys. The sandwich was made with local ingredients, including bread, cheese, and meat, and became a popular meal among locals and tourists alike.

Ingredients

The ingredients used to make an alpine club sandwich can vary depending on the recipe being used. However, some common ingredients include:
Bread
The bread used to make an alpine club sandwich is typically a dense, hearty bread that can hold up to the ingredients inside. Common types of bread used include sourdough, rye, or whole wheat. The bread may be toasted or left untoasted depending on the recipe.
Meat
The meat used in an alpine club sandwich can also vary depending on the recipe. Some common meats used include ham, turkey, chicken, or roast beef. The meat may be cooked or deli-style.
Cheese
The cheese used in an alpine club sandwich is typically a strong, hard cheese that can hold up to the other ingredients. Common types of cheese used include Swiss, cheddar, or provolone.
Vegetables
Vegetables are often included in an alpine club sandwich to add flavor and texture. Common vegetables used include lettuce, tomatoes, onions, and peppers.
Sauce
Some recipes may call for a sauce to be added to the sandwich. Popular sauces include mustard, mayonnaise, or a combination of the two.

Preparation

The preparation of an alpine club sandwich can vary depending on the recipe being used. However, some common steps include:
Toast the bread
If the recipe calls for it, the bread may be toasted to add more texture and flavor to the sandwich.
Add the meat
The meat is typically added to the sandwich first. It may be layered on top of each other, or folded over to fit on the bread.
Add the cheese
The cheese is then added to the sandwich. It can be layered on top of the meat or placed on a separate piece of bread.
Add the vegetables
The vegetables are then added to the sandwich. They may be placed on top of the cheese or arranged in a separate layer.
Add the sauce
If the recipe calls for it, the sauce is then added to the sandwich. It may be spread on the bread or added on top of the vegetables.

Conclusion

The alpine club sandwich is a popular sandwich that is enjoyed by many people around the world. It is a hearty sandwich that is perfect for anyone looking for a filling meal. The sandwich can be made in a variety of ways, with different ingredients and preparation methods. Whether you are a hiker or a food lover, the alpine club sandwich is sure to satisfy your cravings.
Club sandwiches are a classic dish, beloved by people around the world. These sandwiches are known for their layered goodness, with a variety of flavors and textures combining to create something truly special. One variation of the classic club sandwich is the alpine club sandwich, a delicious twist on the original. The alpine club sandwich is characterized by its hearty ingredients and alpine-inspired flavors, making it a perfect choice for anyone who loves mountain cuisine. In this article, we'll be discussing valuable tips for making alpine club sandwich recipes.

Tip 1: Choose the Right Bread

When it comes to making alpine club sandwiches, the right bread is key. You want to select a bread that is hearty enough to stand up to all the ingredients you'll be piling on, but not so dense that it overwhelms the flavors. A good choice is a rustic, crusty bread with a chewy texture, such as sourdough or ciabatta. You can also try using a bread with grains or nuts for added flavor and texture.

Tip 2: Experiment with Meats

The traditional club sandwich typically features turkey, bacon, and ham, but the alpine club sandwich offers more room for experimentation. Instead of those traditional meats, why not try using prosciutto, smoked salmon, or grilled chicken? You can even use a combination of different meats to create a unique flavor profile. Just make sure to choose meats that are hearty enough to hold up to the other ingredients in the sandwich.

Tip 3: Choose the Right Vegetables

Vegetables are another important component of any alpine club sandwich. One great choice is arugula, a flavorful green that adds a peppery kick to the sandwich. Other great options include roasted red peppers, grilled mushrooms, and caramelized onions. Just be careful not to add too much, as the sandwich may become too heavy and overpowering.

Tip 4: Add Cheese

No alpine club sandwich would be complete without cheese. You can choose a variety of different cheeses depending on your preferences, but a good choice is something with a strong flavor that can stand up to the other ingredients. Try using Gruyere, a classic Swiss cheese with a nutty flavor, or Parmesan, which adds a sharp, salty taste to the sandwich.

Tip 5: Don't Forget the Sauce

The right sauce can elevate an alpine club sandwich from good to great. Try using a sauce that complements the other flavors in the sandwich, such as a garlic aioli or a honey mustard dressing. You can also experiment with different types of sauces, such as a pesto or a chipotle mayo, to create a unique flavor profile.

Tip 6: Add a Pickle on the Side

While not technically part of the sandwich, adding a pickle on the side can be the perfect finishing touch. The tartness of the pickle can help cut through the richness of the sandwich, balancing out the flavors. You can also try other types of pickled vegetables, such as cherry peppers or pickled onions, for an added burst of flavor.
Conclusion
Alpine club sandwiches are a delicious twist on the classic club sandwich, featuring hearty ingredients and alpine-inspired flavors. By following these valuable tips, you'll be able to create a sandwich that is packed with flavor and texture. Remember to choose the right bread, experiment with meats and vegetables, add cheese and sauce, and don't forget the pickle on the side. With these tips in mind, you'll be on your way to creating the perfect alpine club sandwich recipe.

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