ALPHABET SOUP
A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!
Provided by MRSMCEVERS
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Place the meat in a large stock pot, and cook over medium-high heat until evenly brown. Drain the meat, except for about 2 tablespoons of the juices.
- Dissolve the bouillon cubes in 3 cups of hot water, and add to the stock pot with the meat. Stir in spicy vegetable juice cocktail, mixed vegetables, alphabet pasta, and 6 cups of water. Simmer 20 minutes, or until pasta is tender. Season to taste with salt and pepper, and serve.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 23.5 g, Cholesterol 23 mg, Fat 5.1 g, Fiber 3.1 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 580.4 mg, Sugar 4.5 g
ALPHABET BEEF VEGETABLE SOUP- CROCK POT
Good hearty soup for those cold and rainy days, and so easy to make, just pitch it all in the crock pot! I made the mistake of putting the noodles in and letting it go too long, and they totally dissolved. It still tasted fine, it was just thicker. Make sure you put them in no more than an hour before you're ready to serve. I also use whatever meat is cheap, doesn't have to be sirloin because it's gonna cook all day. From Family Circle 10/7/09
Provided by Chef Skie
Categories Clear Soup
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle beef with salt and pepper.
- Heat oil in a large nonstick skillet over high heat.
- add beef, a few pieces at a time, and cook 2 minutes on each side. Transfer to slow cooker.
- Add onion and carrots to skillet and saute 3 minutes.
- Transfer contents of skillet to slow cooker and add tomato sauce, beef and chicken broths, and green beans.
- Cover and cook on LOW for 5 to 6 hours.
- Remove lid and add the peas, corn, and noodles and stir inches.
- Cover and cook for an additional 45 minutes to an hour before serving.
CHICKEN ALPHABET SOUP
I'm a teenager and love to make this fun chicken soup for my family. It makes me so happy when they tell me how much they like it! -Sarah Mackey, New Smyrna Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, saute the carrots, celery and onion in oil until tender. Stir in the broth, chicken and thyme. Bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, for 10 minutes or until pasta is tender. Stir in parsley.
Nutrition Facts : Calories 163 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 828mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
MEATBALL ALPHABET SOUP
Bite-sized meatballs made from ground turkey perk up this fun alphabet soup. A variety of vegetables are mixed in a rich tomato broth seasoned with herbs. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 9 servings (about 3-1/2 quarts).
Number Of Ingredients 19
Steps:
- In a bowl, combine the first 5 ingredients. Crumble turkey over mixture and mix lightly but thoroughly. Shape into 1/2-in. balls. In a nonstick skillet, brown meatballs in small batches over medium heat until no longer pink. Remove from the heat; set aside., In a large saucepan or Dutch oven, saute the onion, celery, carrots and potatoes in oil until crisp-tender, about 5 minutes. Add garlic; saute 1 minute longer. Add the broth, tomatoes, tomato paste, parsley, basil and thyme; bring to a boil. Add pasta; cook for 5-6 minutes. Reduce heat; add meatballs. Simmer, uncovered, until vegetables are tender, 15-20 minutes.
Nutrition Facts : Calories 192 calories, Fat 5g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 742mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.
HEALTHY ALPHABET SOUP
A delicious real alphabet soup which is much more nutritionally sound, as well as tastier, than the canned stuff. Recipe from "Stealth Health" Mar/99. In the ingredients, "Dried Italian herb seasoning is just regular dried Italian herb.
Provided by LUv 2 BaKE
Categories Beans
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first five ingredients; boil.
- Add next four ingredients; boil; reduce heat, cover and simmer stirring occasionally for 1 1/2 hours until beans are tender.
- Using a slotted spoon, remove most of the beans and transfer remaining liquid to a blender; process till smooth.
- Return mixture and beans back to the pot; Stir in alphabet pasta.
- Boil then reduce hear; cover and simmer 8 minutes until pasta is tender but firm.
- Yield: 6 1 1/2 cup servings.
Nutrition Facts : Calories 209.8, Fat 0.8, SaturatedFat 0.2, Sodium 28.6, Carbohydrate 40.8, Fiber 7.4, Sugar 4.7, Protein 11.2
TOMATO ALPHABET SOUP
A taste of nostalgia can be comforting. Inspired by the childhood favorite, canned tomato soup, this homemade version yields a lush and satisfying meal culled from kitchen staples. The process of separating your canned tomatoes from their juices, cooking them until caramelized and enhancing their strength with concentrated tomato paste helps develop deep roasted tomato flavor. If you can't find alphabet pasta, any other small pasta will be delicious.
Provided by Maggie Ruggiero
Categories dinner, easy, lunch, noodles, soups and stews, vegetables, appetizer, main course
Time 50m
Yield 4 to 6 servings (about 8 cups)
Number Of Ingredients 10
Steps:
- Heat oil and 1 tablespoon butter in a heavy pot over medium heat. Stir in onion and garlic, season with salt and pepper, and cook, stirring often, until onions are softened, about 5 minutes.
- Stir in carrot and celery, and cook, stirring occasionally, until just tender, about 10 minutes.
- While the vegetables cook, strain the tomatoes over a bowl, separating the juice from the whole tomatoes, then squeeze the tomatoes over the liquid. Add the squeezed tomatoes and the tomato paste to the pot and cook, stirring frequently, until tomatoes start to caramelize, about 15 minutes.
- Meanwhile, cook the pasta in salted boiling water according to packing instructions. Reserve 1 cup of cooking liquid, strain, then return pasta to the pasta pot and gently stir in remaining 2 tablespoons butter; season to taste with salt and pepper and set aside.
- Add the tomato juices from the bowl and 2 cups water to the soup pot, stirring to scrape up any caramelized bits. Bring to a gentle simmer and cook, partly covered, until the vegetables are very tender, 10 to 15 minutes.
- Using an immersion or countertop blender, pureé the soup until very smooth. (If using a countertop blender, blend in batches with a kitchen towel over the lid of the blender.) Stir in pasta water as needed to thin soup to desired consistency. Stir in buttered alphabets and adjust seasoning. Divide among soup bowls.
ALPHABET CHICKEN SOUP (CROCK POT)
From 1001 Best Slow Cooker Recipes. This could be OAMC if you don't add the pasta before freezing. No tomatoes.
Provided by dicentra
Categories Vegetable
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except pasta, salt and pepper in slow cooker; cover and cook on low 6-8 hours.
- Add pasta during the last 20 minutes.
- Discard bay leaf. Season to taste with salt and pepper.
ALPHABET CHICKEN SOUP
Enjoy this delicious alphabet chicken soup made with veggies, pasta and Progresso™ broth - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Cook carrots, celery and onion in oil 5 minutes, stirring occasionally. Add garlic; cook 1 minute longer or until vegetables are tender.
- Stir in broth, chicken and thyme. Heat to boiling; reduce heat. Simmer 15 minutes, stirring occasionally. Stir in macaroni; cook 8 minutes or until tender.
Nutrition Facts : Calories 110, Carbohydrate 8 g, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 560 mg
QUICK AND EASY ALPHABET SOUP
I got this recipe in an email- I haven't tried it yet, but the idea of using a can of Spaghettios in it sounded interesting! The recipe says you can either use the spaghettios, alphabet soup, or just alphabet pasta- I'm pretty sure that each one will make three very different tasting versions of soup, so I guess I'll have to try it three times to see which one works best!
Provided by BeccaB3c
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium high heat.
- Add celery, onion and carrots, and saute until mixture is crisp tender.
- Add chicken and beef broths and bring to a boil.
- Stir in corn and peas and simmer for 1 or 2 minutes.
- Add can of spaghettios, or alphabet soup or pasta, and cook until soup is hot, stirring frequently.
- Serve with grilled ciabata bread or a grilled open face cheese sandwich, and enjoy!
Nutrition Facts : Calories 130.3, Fat 5, SaturatedFat 0.7, Cholesterol 0.4, Sodium 723, Carbohydrate 16.4, Fiber 3.1, Sugar 3.4, Protein 6.8
CHICKEN ALPHABET SOUP
Here's a comforting soup for a chilly day! This is a good soup for children's lunches when made with the alphabet macaroni.
Provided by Hey Jude
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a 4-5 quart pan over medium heat; add onion and cook, stirring occasionally, until soft (about 10 minutes).
- Add stock, garlic, thyme, pepper and parsley; bring to a boil over high heat, reduce heat, cover and simmer for 15 minutes.
- Stir in carrots and macaroni; simmer, uncovered, until macaroni and carrots are tender, about 10 minutes.
- Stir in zucchini, tomato and chicken; heat until steaming.
Nutrition Facts : Calories 464.6, Fat 18.6, SaturatedFat 4, Cholesterol 89.5, Sodium 634, Carbohydrate 34.2, Fiber 3.1, Sugar 11, Protein 38.8
VEGETABLE ALPHABET SOUP
This comforting soup is packed with vegetables and pasta with a base of rich beef stock.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 4 1/2 quarts
Number Of Ingredients 19
Steps:
- Heat the oil in a stockpot over medium heat. Add the onions, garlic, celery, carrots, parsnip, turnip, potato, and tomatoes. Season with the savory, salt, and pepper. Cook, stirring occasionally, until the vegetables begin to soften and brown slightly, about 30 minutes. Add the bay leaves, sherry, and stock, then bring the mixture to a boil. Reduce heat to simmer, and cook the mixture, partially covered, until vegetables are tender, about 45 minutes.
- Meanwhile, fill a medium saucepan with water. Add salt. Cook the noodles in the saucepan, just until they are al dente, about 4 minutes. Strain the noodles well under cool running water. Shake out any excess water.
- About 10 minutes before serving, add zucchini, cabbage, and green beans to the stock. Stir the spinach into the pot, add the noodles, and cook until spinach is wilted. Serve hot.
VEGGIE BEEF ALPHABET SOUP
I started making this when my kids were little because I could get them to eat it because of the tiny Alphabet noodles and it is still a family favorite. Best served with cornbread, bisquits or hot rolls. Makes a whole meal.
Provided by Susie LaLonde
Categories Other Main Dishes
Time 3h30m
Number Of Ingredients 16
Steps:
- 1. Cut your meat to small pieces..bite sized. Remove all fat bones etc. melt the butter in big soup kettle and then brown your meat until it is super dark brown stirring constantly so it does not burn but you want the dark brown in the bottom (makes better soup stock the darkest you can get it without burning it)
- 2. When your meat is brown enough fill your soup pan to about 3/4 full of hot water add your cup of strong coffee, beef base or boullion and garlic powder and cover (very important so the stock does not evaporate too fast) on it and simmer it until it is tender, about an hour to hour and a half depending on the meat.
- 3. Peel and cut 5 good size potatoes, 1 lb. bag of carrots and dice 1 onion into small pieces. Add your onion to the beef as soon as it is cut and put your carrots and potatoes in a bowl with cold water covering so they don't get all brown and nasty while the beef cooks. With a very sharp knife cut off all of the corn from the cobs and put aside in bowl.
- 4. Test your meat and check to see that stock does evaporate too much (add more water to at least 1/2 pan full during the time your meat is cooking)
- 5. When tender enough add your carrots and potatoes and corn, tomato sauce and paprika and cook for 10-15 minutes until fork tender, add green beans and alphabet noodles cook 15 minutes more. Salt and Pepper to taste VIOLA!
INSTANT POT ALPHABET VEGETABLE SOUP
This soup is really simple to make. I use it as a side dish for sandwiches often times as we don't eat nearly as many French Fries or Potato Chips these days as we did in our younger years, lol! To make this a main dish, add leftover cooked meat to the pot or a half cup dry beans of choice.
Provided by Amy H.
Categories Vegetable Soup
Time 35m
Number Of Ingredients 11
Steps:
- 1. Add the chicken or vegetable broth, tomato paste, vegetable soup packet, and all vegetables to Instant pot and cook on high pressure for 3 minutes.
- 2. Seal lid, make sure valve is set to sealing
- 3. Use quick release valve to release steam.
- 4. Remove lid. Salt & Pepper Soup to taste.
- 5. Ladle into soup bowls and sprinkle with Fresh parsley and a Tbsp Parmesan or Asiago cheese
HOMEMADE ALPHABET SOUP RECIPE BY TASTY
Here's what you need: ground beef, garlic powder, onion powder, salt, pepper, carrots, celery, diced tomato, vegetable stock, alphabet pasta, cheese
Provided by Hitomi Aihara
Categories Lunch
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine all ingredients for the meatballs.
- Shape them into small balls and pan sear until the meatballs have a dark brown crust. About 2 minutes on each side.
- Take out the meatballs and set aside. Use the same pot combine the soup ingredients and stew for 20 minutes or until the vegetables are soft.
- Using a blender, puree the veggies until the soup becomes a sauce.
- Add in the stock, pasta and meatballs and simmer for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 353 calories, Carbohydrate 21 grams, Fat 18 grams, Fiber 2 grams, Protein 23 grams, Sugar 5 grams
QUICK TOMATO ALPHABET SOUP
Make and share this Quick Tomato Alphabet Soup recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 27m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over medium high heat.
- Add onion, carrot and celery, saute 4 minutes or until tender.
- Add broth, basil, pepper and tomatoes, bring to boil, reduce heat, simmer 15 minutes.
- Stir in 1/2 cup pasta.
- Remove from heat, let stand 5 minutes.
- Place half of the tomato mixture in a blender and process until smooth.
- Pour pureed soup into a large bowl, repeat procedure with remaining tomato mixture.
- Return pureed soup to pan; stir in remaining pasta and milk.
- Cook over medium high heat 2 minutes or until thoroughly heated, stirring frequently, do not boil.
Nutrition Facts : Calories 241.1, Fat 5.5, SaturatedFat 3.1, Cholesterol 13.4, Sodium 350.9, Carbohydrate 41.7, Fiber 4, Sugar 9.7, Protein 7.6
EASY ALPHABET VEGETABLE SOUP
In my never ending quest to find the clone for Campbells Vegetarian-Alphabet soup, I can honestly say....this is not it! To make this vegetarian-use vegetable bouillon instead of beef/chicken. The serving size is just a guess, makes alot! If desired add cooked ground beef.
Provided by lets.eat
Categories Vegetable
Time 1h25m
Yield 25 serving(s)
Number Of Ingredients 13
Steps:
- In a large stockpot (8 quart) place all ingredients(except pasta).
- Bring to a boil.
- Reduce heat and simmer for 1 hours Taste occasionally adding additional seasonings if desired.
- When ready to serve remove from heat and add cooked pasta stirring well.
- For Vegetarian use only the vegetable bouillon cubes.
Nutrition Facts : Calories 135.1, Fat 0.5, SaturatedFat 0.1, Sodium 321.8, Carbohydrate 29.1, Fiber 4.5, Sugar 5.5, Protein 5.1
ALPHABET MEATBALL SOUP
Been kinda bored with holiday recipes so was looking thru old recipes and found this soup I forgot I got outta sunday paper food sec about 15 years ago. Its easy my kids loved I even gave recipe to niece at her bridal shower. They asked us to bring a easy family recipe. Well she loves and makes all the time and even passed it on...
Provided by Lisa G. Sweet Pantry Gal
Categories Other Soups
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Lg pot cook down onions to translucent, add chicken stock and juice and cooked meatballs, bring to boil and simmer for 20 min to get flavors going adding salt and pepper bring back to boil and add your veggies and pasta and cook thru. Top with parm & fresh basil, Serve with garlic bread
MEATBALL ALPHABET SOUP
Make and share this Meatball Alphabet Soup recipe from Food.com.
Provided by seesko
Categories Meat
Time 45m
Yield 9 serving(s)
Number Of Ingredients 19
Steps:
- In a bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Shape into 1/2-in. balls. In a nonstick skillet, brown meatballs in small batches over medium heat until no longer pink. Remove from the heat; set aside.
- In a large saucepan or Dutch oven, saute the onion, celery, carrots and potatoes in oil for 5 minutes or until crisp-tender. Add garlic; saute for 1 minute longer. Add the broth, tomatoes, tomato paste, parsley, basil and thyme; bring to a boil. Add pasta; cook for 5-6 minutes. Reduce heat; add meatballs. Simmer, uncovered, for 15-20 minutes or until vegetables are tender.
Nutrition Facts : Calories 198.3, Fat 6.1, SaturatedFat 1.6, Cholesterol 44.4, Sodium 465.8, Carbohydrate 25.6, Fiber 3.8, Sugar 7.8, Protein 12.9
TOMATO ALPHABET SOUP
Categories Soup/Stew Tomato Vegetarian Quick & Easy
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over medium-high heat. Add onion, carrot, and celery; sauté 4 minutes or until tender. Add broth, basil, pepper, and tomatoes, and bring to a boil. Reduce heat; simmer 15 minutes. Stir in 1/2 cup pasta. Remove from heat; let stand 5 minutes. Place half of tomato mixture in a blender, and process until smooth. Pour puréed soup into a large bowl. Repeat procedure with remaining tomato mixture. Return puréed soup to pan; stir in remaining pasta and milk. Cook over medium-high heat 2 minutes or until thoroughly heated, stirring frequently (do not boil). Yield: 6 servings (serving size: about 1 cup) NUTRITION PER SERVING CALORIES 175(27% from fat); FAT 5.2g (sat 2.9g,mono 1.3g,poly 0.2g); PROTEIN 6.1g; CHOLESTEROL 13mg; CALCIUM 93mg; SODIUM 492mg; FIBER 4g; IRON 1.3mg; CARBOHYDRATE 27.9g
CHICKEN ALPHABET SOUP
I modified a beef alphabet soup to use chicken and chicken broth and it turned out fantastic! More of a stew than a soup. So good in fact, a niece who seen me when I put the beans on soak said she wanted to try the soup after it was made, and she came back for a second bowl, and she is also a cook who runs a small kitchen near us. I and my family really enjoyed this.
Provided by Lee Thayer @LeeNST
Categories Chicken Soups
Number Of Ingredients 12
Steps:
- For this recipe I cooked 500 grams (1 lb) of dry Great Northern beans in my pressure cooker. I used all the beans in this recipe, and some of the bean broth. For convenience (I have a lot of time on my hands), feel free to use 3-4 cans of Great Northern beans, drained and you may need additional water.
- For the chicken, I pressure cooked 4 chicken breasts that weighed 1 kilo (2 lb), this also provided my 2 quarts of broth, as I did add trinity to the pressure cooker before cooking, plus a good palmful of black peppercorns. Feel free to cook the chicken anyway you like, then cube it. If using a pressure cooker or boiling it, after it is cooked, let it set in the broth to room temp for juicy chicken. (Again, I have a lot of time on my hands.)
- While the beans were pressure cooking, takes the longest at 8 minutes, I diced the carrot, celery (Chinese celery, which is small diameter), onion, and minced the garlic.
- To a large pot, add the carrot, celery, onion, garlic, and Italian seasoning.
- Add the undrained tomatoes, broth, and the drained beans (if you pressured cooked the beans, drain them but retain the bean broth.) Stir the soup to mix and bring to a boil then reduce to a simmer.
- Simmer 30 minutes, string often, or until the carrot is tender.
- Stir in the dry pasta and cubed chicken, simmer for another 10-15 minutes to cook the pasta and heat the chicken. If more liquid is needed, use some bean broth or water. Taste and season with salt and pepper as needed.
- When the pasta is cooked (the Thai family, my wife included, said it looked like rice), taste and season as needed with salt and pepper. The consistency is more like a stew, which was perfect.
- Ladle into bowls and serve. Enjoy.
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