Best Alouette Potatoes Recipes
TWICE BAKED POTATOES WITH ALOUETTE CHEESE
Make and share this Twice Baked Potatoes With Alouette Cheese recipe from Food.com.
Provided by Corrinne J
Categories Potato
Time 25m
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at.
- 350° F for 1 hour or until soft.
- Cut potatoes in half. Scoop out flesh into medium bowl, leaving ¼ inch around edge of potato.
- Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed.
- Spoon back into potato shells. Top with bacon.
- Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated.
- Sprinkle with green onion.
- *Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.
"ALOUETTE" POTATOES
This is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. Plus, most everything is done in advance. The times do not reflect the standing time of the potatoes.
Provided by Normaone
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes in a large pot of lightly salted water and bring to a gentle boil.
- Cook until potatoes are just tender.
- Drain.
- Place potatoes in a large bowl and add all ingredients except the"Alouette".
- Mix well and transfer to a buttered 8x8 inch glass baking dish with 2 inch sides.
- Press the potatoes with a spatula to make top as flat as possible.
- Set aside for 2 hours at room temperature.
- Preheat oven to 350^F.
- Spread"Alouette" evenly over potatoes and bake 15 minutes.
- Divide between plates.
- Garnish with finely diced red and yellow bell peppers.
Nutrition Facts : Calories 368.1, Fat 11.6, SaturatedFat 1.6, Sodium 70.7, Carbohydrate 60.7, Fiber 7.5, Sugar 2.7, Protein 7.1
ALOUETTE MINI BAKED POTATOES
Such an attractive side dish that makes an everyday meal look elegant, yet so quick and easy. Instead of roasting potatoes, you can cook in your microwave for about 8 min.
Provided by BakinBaby
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Toss potatoes in olive oil, salt and pepper; place on baking sheet; roast at 400 degree oven for 30 minute.
- Meanwhile, make Gremolata: dry peppers, finely chop, combine with chives, bacon and zest; set aside.
- Let potatoes cool slilghtly, cut small slit into potatoes, pinch to open, fill with 1/2 teaspoons cheese spread and top with Gremolata.
- Serve hot with your favorite meat.
Nutrition Facts : Calories 112.4, Fat 9.1, SaturatedFat 2.3, Cholesterol 8.2, Sodium 106.2, Carbohydrate 6.1, Fiber 1.1, Sugar 3.6, Protein 2.7
TWICE BAKED POTATOES WITH ALOUETTE CHEESE
Steps:
- Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at 350° F for 1 hour or until soft. Cut potatoes in half. Scoop out flesh into medium bowl, leaving ¼ inch around edge of potato. Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed. Spoon back into potato shells. Top with bacon. Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated. Sprinkle with green onion. *Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.
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History
Alouette potatoes originated in France in the 18th century, and the dish was traditionally made with butter and cream. The modern version of the recipe includes adding cheese, breadcrumbs, and other ingredients to create a more complex flavor profile.Ingredients
The traditional ingredients for alouette potatoes are potatoes, butter, heavy cream, breadcrumbs, and garlic. However, different variations have been developed that include different cheeses, herbs, and spices, depending on personal preference.Potatoes:
The type of potato used in this dish can vary, but waxy potatoes such as Yukon gold potatoes are the best choice. They hold their shape well when cooked, making them easier to slice and layer in the casserole.Cheese:
The most common type of cheese used in alouette potatoes recipe is Gruyere, a Swiss cheese with a mild, nutty taste. However, other types of cheese like cheddar, mozzarella, or parmesan can also be used depending on your taste.Herbs and Spices:
The dish can be seasoned with different herbs and spices such as rosemary, thyme, or parsley. Adding some salt and pepper can enhance the flavor of the dish.Breadcrumbs:
Breadcrumbs are added to the top of the dish to create a crispy crust. They’re typically seasoned with some butter, garlic, and herbs to add more flavor.Preparation
The preparation of alouette potatoes involves thinly slicing the potatoes and layering them in a casserole dish. The cheese filling is made by mixing the grated cheese with cream and other ingredients like herbs and spices. The mixture is poured over the potatoes, and breadcrumbs are sprinkled on top. The dish is then baked in the oven until the top is crispy and the potatoes are tender.Step-by-Step Instructions:
- Peel and thinly slice the potatoes. You can use a mandoline to ensure uniform slices.
- Melt the butter in a saucepan over medium heat. Add garlic and cook for a few minutes until fragrant.
- Add the cream and cheese to the saucepan. Stir until the cheese is melted and the mixture is smooth.
- Preheat the oven to 350°F (180°C).
- Arrange a layer of potatoes in a casserole dish. Pour a layer of cheese mixture over the potatoes.
- Repeat the layers of potatoes and cheese mixture, finishing with a layer of cheese mixture on top. Sprinkle breadcrumbs over the top.
- Bake the dish for 45-50 minutes until the top is golden brown and the potatoes are cooked through.