Best Alouette Pecan Caramel Brie Recipes

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CARAMEL-COATED BRIE



Caramel-Coated Brie image

A wheel of brie is topped with a crackling layer of pecan-caramel brittle for this popular appetizer. Serve with toasted rustic bread or crackers.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 30m

Number Of Ingredients 4

1 1/4 cups sugar
1/3 cup water
1 eight-inch wheel of brie
20 pecans or walnuts (about 1/2 cup)

Steps:

  • Prepare an ice-water bath. Heat sugar and water in a small saucepan over medium-high heat, swirling, until sugar dissolves. Cook, swirling and brushing down sides of pan with a wet pastry brush (to preventsugar crystals from forming), until dark amber. Immediately dip bottom of pan in ice-water bath to stop the cooking.
  • Place brie on a serving platter. Dip pecans into caramel using chopsticks; arrange around edge of brie. Rewarm remaining caramel if needed, and pour over top, swirling to coat and drip down sides. Let stand until hardened. Crack caramel with a knife to serve.

BAKED BRIE WITH CARAMELIZED PECANS



Baked Brie with Caramelized Pecans image

Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.

Provided by Miss Erin C.

Categories     Spreads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) package brie cheese (with rind)
1/4 cup sour cream
2 tablespoons packed brown sugar
2 tablespoons chopped pecans
2 teaspoons butter

Steps:

  • Heat oven to 350F degrees.
  • Spray a small ovenproof dish with nonstick cooking spray.
  • Place the Brie in this dish.
  • Spread sour cream over brie as though frosting a cake.
  • Sprinkle top with brown sugar, then with pecans.
  • Dot top with butter.
  • Bake until cheese is very soft to the touch, 15-18 minutes.
  • Increase heat to 425F and bake 5 minutes longer.
  • Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
  • Serve with bread, sliced apples and crackers.

ALOUETTE PECAN CARAMEL BRIE RECIPE



Alouette Pecan Caramel Brie Recipe image

This is a great appetizer for holiday parties! The warm, sweet caramel pecans are a great complement to the creamy brie.

Provided by Corrinne J

Categories     Cheese

Time 8m

Yield 12 wedges, 8 serving(s)

Number Of Ingredients 3

1/4 cup caramel topping or 1/4 cup fruit, dip
1 (13 1/4 ounce) package alouette baby brie cheese, Original
1/4 cup toasted pecans

Steps:

  • Preheat oven to 350°F.
  • In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
  • Spread caramel over the top of the Alouette Baby Brie.
  • Sprinkle pecans on top.
  • Serve at room temperature.

ALOUETTE CRANBERRY BRIE



Alouette Cranberry Brie image

Nothing says holiday like cranberries! This recipe is just perfect, elegant and easy for the holiday season. Did we mention it's delicious!

Provided by Corrinne J

Categories     Spreads

Time 15m

Yield 1 wheel of brie, 6 serving(s)

Number Of Ingredients 6

1 package alouette baby brie cheese, Original (13.2 oz. or 8 oz.)
1 cup ocean spray cran-fruit cranberry orange sauce
2 tablespoons packed dark brown sugar
3 teaspoons rum or 3 teaspoons orange extract
1/8 teaspoon ground nutmeg
2 tablespoons chopped pecans

Steps:

  • Preheat oven to 450º F.
  • Remove top rind of Alouette Baby Brie leaving a 3" rim around the circumference of the cheese.
  • In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg.
  • Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tablespoons chopped pecans.
  • Place in an ovenproof dish and bake in a 450º F oven for 4-5 minutes.
  • Serve warm with assorted crackers or apple slices.

Nutrition Facts : Calories 55.6, Fat 3.4, SaturatedFat 0.3, Sodium 1.8, Carbohydrate 5.2, Fiber 0.5, Sugar 4.6, Protein 0.4

CARAMEL PECAN BRIE CHEESE APPETIZER



Caramel Pecan Brie Cheese Appetizer image

Make and share this Caramel Pecan Brie Cheese Appetizer recipe from Food.com.

Provided by jellyko

Categories     Cheese

Time 10m

Yield 1 appetizer

Number Of Ingredients 3

12 ounces wedge brie cheese (remove outer layer)
6 -8 ounces caramel sauce, in the ice cream supply area of supermarket (I use smucker's)
1 cup pecans, chopped

Steps:

  • trim brie cheese of the outer layer.
  • Place on plate. Pour caramel sauce over top.
  • Sprinkle with chopped pecans.
  • (Note: quantities are approximate -- this is foolproof -- pour/drizzle sauce and pecans on to your like)
  • Serve room temperature with crackers,apple slices or anything you like.

Nutrition Facts : Calories 2318.1, Fat 172.8, SaturatedFat 66.2, Cholesterol 341.9, Sodium 2733.6, Carbohydrate 128.7, Fiber 12, Sugar 5.9, Protein 83.1

ALOUETTE® CARAMEL APPLE BRIE RECIPE



Alouette® Caramel Apple Brie Recipe image

This is just lovely as we enter Fall and the Holiday! Warm creamy brie with fresh apples and sweet caramel!

Provided by Corrinne J

Categories     Cheese

Time 20m

Yield 1 brie wheel, 8 serving(s)

Number Of Ingredients 4

2 tablespoons caramels, fruit dip
1 (13 1/4 ounce) package alouette baby brie cheese, Original
2 apples, sliced
lemon juice to brush on apple

Steps:

  • Spread caramel over the top of Alouette Baby Brie.
  • Brush apples with lemon juice to prevent browning.
  • Arrange apples on top of the Alouette Baby Brie.
  • Serve at room temperature.

Nutrition Facts : Calories 174.2, Fat 13, SaturatedFat 8.2, Cholesterol 46.8, Sodium 294.6, Carbohydrate 5, Fiber 0.8, Sugar 3.8, Protein 9.8

BAKED BRIE WITH PECANS



Baked Brie with Pecans image

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 5

1 small wheel of Brie or Camembert (about 9 ounces)
1/2 cup pecan pieces
3 tablespoons light-brown sugar
3 tablespoons pure maple syrup
crackers or sliced baguette, for serving

Steps:

  • Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
  • While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
  • In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.

Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g

SUPER EASY GOOEY PECAN CARAMEL ROLLS



Super Easy Gooey Pecan Caramel Rolls image

OK, your family wants warm caramel rolls and you don't have time to let yeast rolls rise or you forgot to thaw out the frozen bread loaves the night before, well, don't fear! Here is an easy, last minute, caramel roll recipe that makes a great morning treat for breakfast or brunch. We really like it for Christmas or Easter mornings or when we have unexpected company.

Provided by ugogirl

Categories     Breads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 cup chopped pecans (or halves)
1 cup brown sugar
1 cup heavy whipping cream
2 (10 ounce) packages pillsbury refrigerated buttermilk biscuits

Steps:

  • Preheat oven to 350 degrees.
  • In a buttered 9x13 baking dish, sprinkle the pecans. Sprinkle brown sugar evenly over the pecans. Pour whipping cream over the brown sugar.
  • Cut each of the biscuits into quarters. Place each biscuit quarter into the pan on top of the brown sugar/cream mixture and press down lightly.
  • Bake 20 to 30 minutes or until the biscuits are golden brown.
  • Remove from oven and immediately (and carefully) turn onto a large serving plate or platter and serve.
  • Note: I have also used the Country Style or Grands Flaky Layers biscuits successfully in this recipe.

Nutrition Facts : Calories 701.1, Fat 40.5, SaturatedFat 13.5, Cholesterol 54.3, Sodium 1074.5, Carbohydrate 80.6, Fiber 3.2, Sugar 43.7, Protein 8.3

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Alouette Pecan Caramel Brie Recipes are some of the most delicious and indulgent appetizers you can serve at your next party or gathering. With its smooth and creamy texture, combined with the sweet caramel and crunchy pecans, this recipe is absolutely mouth-watering.

Ingredients

To create this exquisite recipe, you will need a few simple ingredients, starting with a wheel of brie cheese. You will also need a cup of caramel sauce, a half-cup of chopped pecans, and a sheet of puff pastry dough to wrap the cheese in.
Brie Cheese
Brie cheese is a soft, French cheese that has a mild taste and a smooth, creamy texture. It's perfect for spreading on crackers or bread and is an excellent choice for appetizers.
Caramel Sauce
Caramel sauce is a sweet, sticky sauce made by cooking sugar until it browns. It's perfect for drizzling over desserts, but it can also be used as a delicious topping for savory dishes, like brie cheese.
Pecans
Pecans are a nut that is native to North America. They have a buttery, rich flavor and are known for their crunchy texture. They're perfect for adding a bit of texture to the smooth brie cheese and caramel sauce.
Puff Pastry Dough
Puff pastry dough is a flaky dough that is often used to make pastries and desserts. In this recipe, it is used to wrap the brie cheese and make it easier to bake.

Preparation

To prepare the Alouette Pecan Caramel Brie recipe, you will first need to preheat your oven to 375 degrees Fahrenheit. Then, you will need to unwrap the wheel of brie cheese and place it in the center of the puff pastry dough. Next, pour the caramel sauce over the top of the brie cheese, making sure to spread it evenly across the top. Then, sprinkle the chopped pecans over the caramel sauce. Finally, wrap the puff pastry dough around the brie cheese, making sure to seal the edges tightly.

Cooking

Once you have wrapped the brie cheese in puff pastry dough, it's time to bake it in the oven. Place the wrapped brie cheese on a baking sheet, and bake it for approximately 25-30 minutes, or until the puff pastry dough has turned golden brown. When you take the Alouette Pecan Caramel Brie out of the oven, let it cool for a few minutes before serving.

Serving

To serve the Alouette Pecan Caramel Brie, you can place it on a decorative tray or platter, surrounded by crackers or slices of bread. When ready to serve, cut into the warm, melted brie cheese, and allow your guests to dip their crackers or bread into the gooey, caramelized cheese inside. It's sure to be a crowd-pleaser at any party or gathering.

Conclusion

In conclusion, the Alouette Pecan Caramel Brie recipe is a delicious and indulgent appetizer that is perfect for any occasion. With its creamy brie cheese, sweet caramel sauce, and crunchy pecans, it's a taste sensation that your guests will never forget. So why not try making this recipe at your next party or gathering and see how quickly it becomes a crowd favorite?
Alouette pecan caramel brie recipe is a delicious appetizer recipe that is perfect for any occasion. It is made with creamy brie cheese, chopped pecans, and caramel sauce to give it a rich and sweet flavor. If you're looking to make this recipe for your next gathering, here are some valuable tips that can help you make the perfect alouette pecan caramel brie.

Tips for Choosing the Right Brie Cheese

Choosing the right brie cheese is crucial when making alouette pecan caramel brie recipe. Here are some tips to help you choose the right brie cheese:
1. Look for ripe brie cheese:
Ripe brie cheese should be soft to the touch and should have a creamy texture. Avoid buying brie cheese that is too hard or too sour.
2. Choose a high-quality brie cheese:
The quality of brie cheese can vary greatly, so it's important to choose a high-quality brie cheese. You can look for brie cheese with a label that indicates that it is made from 100% cow's milk and has a PDO (Protected Designation of Origin) certification.
3. Consider the size of the brie cheese:
When making alouette pecan caramel brie recipe, you'll want to choose a brie cheese that is large enough to serve as an appetizer. A 8-10 oz brie cheese is a good size for this recipe.

Tips for Preparing the Brie Cheese

Here are some tips to help you prepare the brie cheese for your alouette pecan caramel brie recipe:
1. Remove the rind:
The rind on brie cheese is edible, but it can have a strong flavor that can overpower the other flavors in the recipe. To reduce the strength of the rind, you can remove it before baking the brie cheese.
2. Score the top of the brie cheese:
Before baking the brie cheese, you can score the top of the cheese in a diamond-shaped pattern. This will allow the pecans and caramel sauce to better adhere to the cheese and will also create a more visually appealing dish.
3. Bake the brie cheese:
To bake the brie cheese, preheat your oven to 350°F. Place the cheese on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the cheese is soft and melted.

Tips for Adding Pecans and Caramel Sauce

Adding pecans and caramel sauce is what makes alouette pecan caramel brie recipe so delicious. Here are some tips to help you add the pecans and caramel sauce to your baked brie cheese:
1. Chop the pecans:
Chop the pecans into small pieces before adding them to the top of the baked brie cheese. This will make it easier to eat and will also help the pecans to better adhere to the cheese.
2. Warm the caramel sauce:
Before drizzling the caramel sauce over the pecans and brie cheese, warm it up in a saucepan on low heat. This will make it easier to pour and will also help to enhance the flavor.
3. Add the nuts and sauce:
Once the brie cheese is baked, remove it from the oven and sprinkle the chopped pecans over the top. Then, drizzle the warm caramel sauce on top of the pecans and cheese. Serve immediately with crackers or toasted baguette slices.

Conclusion

Alouette pecan caramel brie recipe is a perfect appetizer for any occasion. The combination of creamy brie cheese, chopped pecans, and caramel sauce creates a delicious and decadent dish. By using these valuable tips for choosing the right brie cheese, preparing the cheese, and adding the pecans and caramel sauce, you'll be able to make the perfect alouette pecan caramel brie that will impress your guests.

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