ALOHA! SWEET & SOUR BURGERS
My recipe for a great Hawaiian-style sweet-and-sour teriyaki burger, prepared with my Recipe #504527.
Provided by The Spice Guru
Categories Pineapple
Time 50m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 26
Steps:
- NOTES: IF YOU CANNOT FIND DRY SAKE, SUBSTITUTE IT WITH DRY SHERRY. YOU CAN SUBSTITUTE FRESH GARLIC AND GINGER WITH 1/8 TEASPOON EACH GARLIC POWDER AND GROUND GINGER. FOR A MILDER SAUCE, REDUCE THE AMOUNT OF SRIRACHA. DICED ROASTED RED PEPPER MAY BE USED IN PLACE OF DICED ROASTED GREEN CHILES. HAVARTI CHEESE MAY BE REPLACED WITH MONTEREY JACK OR PEPPER JACK CHEESE. USE ONLY KING'S HAWAIIAN BRAND ORIGINAL SWEET HAMBURGER BUNS.
- PREPARE MEAT: Place 1 lb ground beef into a medium mixing bowl. Grate one loaf of SPAM over the ground beef. Mix 6 tablespoons cold water with 1 1/2 tablespoons cornstarch then pour over mixture. Grate 1/4 cup sweet onions into bowl. Wearing kitchen gloves, combine the meat mixture, squeezing it through the fingers until well combined.
- PREPARE PATTIES: Shape meat mixture into 6 equal patties, about 1-inch larger in width than King's Hawaiian Hamburger Buns. Place patties on a platter. Sprinkle each patty on each side with fine sea salt and freshly ground white pepper. Refrigerate patties until ready to grill.
- PREPARE SAUCE: Whisk all of the sauce ingredients in a small mixing bowl. Transfer sauce mixture into a non-stick skillet over medium-high heat. Bring to a boil, stirring constantly until completely thickened. Reduce heat to lowest setting and cover, stirring occasionally to refresh consistency.
- PREPARE BUNS: Lightly and evenly butter each separated flat surface of King's Original Hawaiian Sweet Hamburger Buns. Attach buttered cut sides together and return to the original bag until needed, to keep fresh.
- PREPARE FIXINGS: Cook the bacon if using, until crisp (2 slices per burger). Slice the vegetables and pineapple to specifications. Immerse the onion slices in the sauce. Cover and let heat. Turn once. Remove when onions have softened slightly.
- PREPARE GRILL: Preheat your grill to medium-high heat. Arrange patties on one side of the grill. Place pineapple slices on the other side of the grill. Turn each when dark grill-marks appear. Remove patties and pineapple when done to your satisfaction.
- TOAST BUNS: Place buttered buns sliced-side down on grill, just until medium-toasted.
- ASSEMBLE BURGERS: Turn the grilled pineapple rings in the heated sauce, until well-coated, then remove. Spoon or brush the prepared sauce evenly across each cut top bun portion. Turn the grilled patties in the sauce pan to coat. Place the cheese slices over patties. Cover saucepan until cheese is melted. Transfer patties onto the bottom bun halves. Stir the drained green chiles well into the sauce mixture. Continue assembling burgers with the bacon (optional), then pineapple, sliced onion, and lettuce. Spoon the sauce over the grilled side of each top bun. Place top buns over each assembled burger.
- SERVE IMMEDIATELY with Hawaiian potato chips, Maui onion rings or fries, and enjoy!
HAWAIIAN SWEET & SOUR SAUCE FOR MEATBALLS
This is a real quick and easy recipe that is the best to take to a party or shower or just to enjoy at home. This recipe can be doubled or tripled and freezes well for future use. You can use this with frozen precooked meat balls or make your own.
Provided by Diana109
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a large saucepan and heat slowly. Place balls into sauce and cook. You can simmer on top of stove or in a 300 degree oven or in a crock pot until meat is done.
- For a little extra touch, serve on a platter by placing a meatball in the center hole of pineapple rings. Pour sauce over top or serve on side.
Nutrition Facts : Calories 89.2, Fat 1.4, SaturatedFat 0.6, Cholesterol 2.6, Sodium 239.6, Carbohydrate 18.2, Fiber 1.3, Sugar 10.4, Protein 1.7
SWEET AND SOUR HAWAIIAN BEEF CROCK POT
Make and share this Sweet and Sour Hawaiian Beef Crock Pot recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Steak
Time 7h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl combine brown sugar, cider vinegar, reserved pineapple juice, soy sauce and garlic.
- Add/stir in the brown sugar until completely dissolved; set aside.
- Heat oil in a skillet.
- Season the beef cubes with salt and pepper then brown in hot oil on all sides.
- Place the browned meat in the slow cooker along with the red pepper flakes.
- Add in carrots and onion to the slow cooker.
- Pour the pineapple juice mixture over the veggies and beef.
- Cover and cook on LOW setting for 7-9 hours or on HIGH heat for about 3-4 hours, or until the meat is tender.
- Increase the heat to HIGH.
- Dissolve the cornstarch and cold water in a small bowl.
- Add in the cornstarch mixture, pineapple chunks and green pepper into the beef mixture in the slow cooker.
- Continue to cook for about 30 minutes, or until the green pepper is crisply tender and the juices are thickened.
- Serve with cooked rice.
Nutrition Facts : Calories 511.7, Fat 17.4, SaturatedFat 4, Cholesterol 102.1, Sodium 934.9, Carbohydrate 47.3, Fiber 4.8, Sugar 33.4, Protein 40.8
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to Aloha Sweet Sour Sauce Recipes
Aloha sweet sour sauce recipes are a delicious and versatile addition to any kitchen repertoire. The sweet and tangy flavor profile of this sauce makes it a perfect complement to a wide range of dishes, from grilled meats to stir-fried vegetables to crispy fried appetizers.The Basics of Aloha Sweet Sour Sauce Recipes
At its core, Aloha sweet sour sauce is made up of a few key ingredients. These include:- Vinegar: This provides the sour flavor in the sauce. Rice vinegar is often used in Aloha sweet sour sauce recipes.
- Sugar: This provides the sweet component of the sauce. Brown sugar or honey are often used to give the sauce a rich, caramelized flavor.
- Soy sauce: This gives the sauce a savory, umami flavor that balances out the sweetness and sourness.
- Ketchup: This ingredient adds a hint of tomato flavor and richness to the sauce.
Customizing Your Aloha Sweet Sour Sauce Recipe
While the basic ingredients of Aloha sweet sour sauce are consistent across most recipes, there are a number of ways to customize your sauce to suit your taste preferences. Some possible variations include:- Garlic and ginger: Adding minced garlic and grated ginger to the sauce can give it some extra depth of flavor.
- Chili sauce: If you like a bit of heat, adding some chili sauce or red pepper flakes can give your sauce a spicy kick.
- Pineapple: For a tropical twist, some Aloha sweet sour sauce recipes call for crushed pineapple to be added to the mix.
- Sesame oil: A few drops of sesame oil can add a nutty, aromatic flavor to the sauce.