Best Aloha Pork Kabobs Recipes

HAWAIIAN PORK AND PINEAPPLE KABOBS RECIPE - (4.6/5)

Hawaiian Pork and Pineapple Kabobs Recipe - (4.6/5) image

Provided by SkinnyMom

Number Of Ingredients 15

Ingredients

1 pound pork tenderloin, trimmed and cut into 1-inch pieces
1/2 cup reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
1 tablespoon lime juice
1 teaspoon sriracha hot sauce
2 tablespoons sesame oil
1 teaspoon ground ginger
1 teaspoon minced garlic
3 cups fresh pineapple cubes (need 20 cubes)
2 red bell peppers, cut in cubes
3 green onions, thinly sliced
1 teaspoon sesame seeds
Other
10 skewers

Steps:

1. In a large resealable bag, add the pork, soy sauce, rice vinegar, brown sugar, lime juice, sriracha, sesame oil, ginger, and garlic. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally. 2. While the pork is marinating, if using bamboo skewers, pre-soak them in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame. 3. Heat an outdoor grill or indoor grill pan, and lightly grease the grates with a small amount of vegetable oil, or nonstick cooking spray. 4. Thread the skewers with the marinated pork, fresh pineapple, and red pepper, alternating back and forth; discard the marinade. 5. Grill for about 2 minutes on each side, getting grill marks and until fully cooked. 6. Garnish with the green onions and sesame seeds.

POLYNESIAN KABOBS

Polynesian Kabobs image

With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. -Chris Anderson, Morton, Illinois.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 14 kabobs

Number Of Ingredients 8

Ingredients

1 can (8 ounces) unsweetened pineapple chunks
1 package (14 ounces) breakfast turkey sausage links, cut in half
1 can (8 ounces) whole water chestnuts, drained
1 large sweet red pepper, cut into 1-inch chunks
2 tablespoons honey
2 teaspoons reduced-sodium soy sauce
1/8 teaspoon ground nutmeg
Dash pepper

Steps:

Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). Thread the sausages, water chestnuts, pineapple and red pepper alternately onto 14 metal or soaked wooden skewers. , In a small bowl, combine the honey, soy sauce, nutmeg, pepper and reserved pineapple juice., Grill kabobs, uncovered, over medium-hot heat for 6-7 minutes on each side or until the sausages are browned, basting occasionally with marinade.

Nutrition Facts : Calories 95 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 199mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.

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What are Aloha Pork Kabobs?

Aloha Pork Kabobs is a delicious recipe that consists of skewered pork meat and a variety of colorful fruits and vegetables. This dish is a tropical variation of the traditional kebab popular in many cultures worldwide. The unique flavor profile of Aloha Pork Kabobs comes from a combination of sweet pineapple, tangy lime, smoky pork, and spicy jalapenos.

The Origin of Aloha Pork Kabobs

Aloha Pork Kabobs find their roots in Hawaiian cuisine. Hawaiian cuisine is a fusion of various culinary traditions, including Polynesian, Asian, and American, shaped by the island's geography and culture. The food in Hawaii is known for its tropical flavors, and Aloha Pork Kabobs reflect the same.

Ingredients of Aloha Pork Kabobs

Pork Loin - 1¼ lb or 4 boneless pork chops cut into 1-inch cubes.
Jalapeno - 1 sliced thinly.
Red onion - 1/2 diced into 1-inch cubes.
Pineapple - 1 fresh, sliced into 1-inch thick cubes or use canned slices.
Red Bell Pepper - 1 diced into 1-inch chunks.
Green Bell Pepper - 1 diced into 1-inch chunks.
Zucchini - 1 sliced into 1-inch chunks.
Garlic - 2 minced cloves.
Soy Sauce - 2 tablespoons.
Lime - 1 juiced.
Brown sugar - 2 tablespoons.
Paprika - 1 teaspoon.
Cumin - 1/2 teaspoon.
Salt - 1/2 teaspoon.
Black Pepper - 1/4 teaspoon.
Olive Oil - for grilling.

Process to Make Aloha Pork Kabobs

Soak skewers in water for at least 30 minutes before grilling.
In a mixing bowl, add garlic, soy sauce, lime juice, brown sugar, paprika, cumin, salt, and black pepper. Mix it well to get a marinade.
Cut the pork loin into 1-inch cubes and put them into the bowl with the marinade, mix it well and leave it for half an hour for the pork to marinate into the mixture.
Heat a grill pan over medium-high heat or preheat the outdoor grill.
Thread the pork onto the soaked skewers, add jalapeno, red onion, pineapple, red, and green bell pepper, and sliced zucchinis in between to create perfect kabobs.
Brush some olive oil over the skewers, and place them on the heated grill pan or outdoor grill.
User Grill spatula to flip the kabobs and cook them for 14-17 minutes until they turn golden brown from all sides, and the pork is fully cooked.
Take the skewers off the heat and serve hot.

Variations

Aloha Pork Kabobs variation is endless; you can customize them to fit your dietary needs or flavor profile you would like to achieve. Here are a few of them:

Vegan Aloha Kabobs

To make vegan Aloha Kabobs, substitute pork with Tofu or paneer and grill after marinating with suitable sauces.

Seafood Kabobs

Suppose you are a seafood lover and want to taste Aloha Kabobs flavors, try making it with shrimp, fish, or scallops.

Kabob Dipping Sauce

For an extra flavor, you can serve the Aloha Pork Kabobs with any dipping sauce of your choice, such as honey mustard or teriyaki.

Conclusion

Aloha Pork Kabobs is a tasty and healthy recipe that combines sweet, sour, and spicy flavors. They are perfect for any party, family gathering, or BBQ, and they are easy to make. You can modify the recipe according to your taste or dietary restrictions, and the kabobs will still be delicious. So, next time you want to enjoy some exotic flavors, grab the ingredients and let Aloha Pork Kabobs satisfy your taste buds.

Valuable Tips for Making Aloha Pork Kabobs Recipes

Aloha pork kabobs have a divine taste that is hard to resist. With juicy chunks of pineapples, peppers, and tender pieces of pork, they are a crowd pleaser. Whether you are new to making kabobs or you are looking for ways to spruce up your recipe, here are some valuable tips to help you make the best aloha pork kabobs recipes.

Tip #1: Cut the Pork in Uniform Sizes

When making pork kabobs, it is essential to cut the pork into uniform sizes. This helps to ensure that the meat cooks evenly, and you don't end up with some pieces that are overcooked while others are still pink on the inside. Cut the pork into medium sized chunks, about 1 to 1 1/2 inches in size.

Tip #2: Use Fresh Pineapple

Pineapples are a crucial ingredient in aloha kabobs, and they offer a sweet and tangy taste that perfectly complements the pork. When choosing pineapples, go for fresh ones that are ripe but not overripe. Overripe pineapples can make the kabobs mushy while unripe ones are too sour. Cut the pineapples into similar sizes as the pork.

Tip #3: Add a Variety of Vegetables

Aloha pork kabobs come to life when you add a variety of vegetables to the mix. Bell peppers, onions, and zucchini are perfect choices to add to your kabobs. The different colors also make your kabobs look more presentable and enticing. Cut the vegetables into similar sizes as the pork.

Tip #4: Marinate the Pork

Marinating the pork is a crucial step that ensures the meat is well-seasoned, tender, and juicy. You can either use a store-bought marinade or make your homemade marinade. When marinating the pork, cover the meat entirely with the marinade and place it in a sealed container in the refrigerator for at least 2 hours before grilling.

Tip #5: Soak Skewers in Water

If you're using wooden skewers, make sure to soak them in water for at least 30 minutes before using them. This prevents the skewers from burning while grilling, and it also makes them sturdier to hold the pork and vegetables in place.

Tip #6: Preheat the Grill

Preheating the grill is critical as it ensures that the meat cooks evenly and thoroughly. Before cooking the kabobs, preheat your grill to medium-high heat. This allows the pork and vegetables to cook perfectly while getting those mouth-watering grill marks.

Tip #7: Brush with Oil

Brushing the kabobs with oil before grilling helps to prevent sticking and prevents the meat from drying out. Olive oil or vegetable oil can be used to brush the aloha pork kabobs before grilling.

Tip #8: Grill Over Direct Heat

Grill the aloha pork kabobs over direct heat for around 12-15 minutes, or until the pork is fully cooked. Make sure to rotate the kabobs every few minutes to ensure even cooking on all sides.

Tip #9: Rest the Kebabs Before Serving

Resting the pork kabobs for a couple of minutes allows the juices to spread throughout the meat, making it moist and juicy. It also allows the meat to cool down slightly, making it easier to handle. Rest the aloha pork kabobs for 2-3 minutes before serving.

Tip #10: Garnish with Fresh Herbs

Garnishing your aloha pork kabobs with fresh herbs such as cilantro, parsley, or basil adds a burst of fresh flavor, and it makes the kabobs look more presentable. Add the chopped fresh herbs right before serving for that wow factor. In conclusion, making aloha pork kabobs recipes is easy, fun, and delicious. Using the tips discussed above ensures that your kabobs are moist, flavorful, and cooked to perfection. Feel free to explore and experiment with different vegetables, marinades, and herbs to create your signature aloha pork kabobs that your family and friends will love.