HAWAIIAN BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- For the sauce: Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside.
- For the burgers: Set a grill pan over medium-high heat (you can also use a skillet).
- Grill the pineapple and bell pepper rings until they have great grill marks on both sides (or brown them in the hot skillet), about 5 minutes.
- Season the ground beef and form it into 4 equal-size patties. Cook them over medium heat on the grill for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
- Butter a griddle or separate skillet set over medium heat. Place the rolls cut-side down and cook until brown, about a minute.
- Spoon a little bit of the sauce on both sides of the rolls and allow it to soak into the bread. Place the patties on the bottom buns and top each with 2 pineapple slices and some red onion slices, bell pepper rings and lettuce. Top with the top buns and smush it all together. Serve with extra sauce for dipping.
HAWAIIAN BURGER
Every bite of these burgers is an explosion of sweet and savory, thanks to the juicy pineapple topping and umami-packed mayo spread (plus bacon!).
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees F.
- Mix the mayonnaise and 1/4 cup of the teriyaki cooking sauce in a small bowl until combined. Slice four 1/4-inch-thick rounds from the pineapple (reserve the remaining pineapple for another use). Form the beef into 4 patties and sprinkle with salt and pepper.
- Heat a grill pan over medium-high heat, alternatively prepare an outdoor grill for medium-high direct and indirect heat. Add the bacon and pineapple in a single layer in a grill pan; if using an outdoor grill place the pineapple over direct heat and the bacon over indirect heat and cover. Cook until golden on one side, about 5 minutes for the pineapple and 7 minutes for the bacon. Flip both with tongs and continue cooking until the bacon is crisp and the pineapple is golden and soft, about 6 minutes more for each. Transfer to a baking sheet along with the rolls and keep warm in the oven.
- Add the burgers to the grill pan or outdoor grill over direct heat and cook until well browned on one side, about 4 minutes. Flip the burgers and cook for 2 minutes. Brush the burgers with half the remaining teriyaki cooking sauce, top with the mozzarella and brush with more sauce. Cover the burgers with a heatproof metal bowl or grill lid and cook until the cheese is melted and the burger is cooked to desired doneness, 1 to 2 minutes for medium.
- Put a burger on the bottom half of each roll and top with 2 slices bacon and 1 pineapple round. Divide the teriyaki mayonnaise among the burgers, spooning it into the hole of each pineapple round. Top with the roll tops.
ALOHA BURGERS
Steps:
- Gather the ingredients.
- Drain pineapple juice in a bowl.
- Add teriyaki sauce and mix.
- Place pineapple slices and 3 tablespoons of pineapple teriyaki mixture in a resealable plastic bag.
- Turn to coat and set aside.
- Shape hamburger into 4 patties and spoon remaining pineapple teriyaki sauce over top.
- Preheat grill.
- Butter the buns.
- Place burger patties on hot grill and grill until done (one patty reach an internal temperature of 165 degrees).
- Place buns on grill cut side down to toast lightly.
- Remove pineapple slices from bag and place on grill and cook until slightly browned and warmed through.
- Assemble burgers with a patty, pineapple slices, lettuce, onion slices , Swiss cheese, and bacon.
- Enjoy.
Nutrition Facts : Calories 671 kcal, Carbohydrate 39 g, Cholesterol 138 mg, Fiber 3 g, Protein 50 g, SaturatedFat 14 g, Sodium 2653 mg, Sugar 16 g, Fat 35 g, ServingSize 4 burgers (4 servings), UnsaturatedFat 0 g
ALOHA BURGER RECIPE (JOLLIBEE COPYCAT, ALMOST!)
Juicy cheeseburger, grilled pineapple, crispy bacon. Add honey mustard sauce & what you have is an aloha burger recipe that's almost as good as Jollibee's!
Provided by Jolina
Categories Main Course
Time 30m
Number Of Ingredients 17
Steps:
- Warm your grill to high heat, according to manufacturer's instructions.
- In a large bowl, mix all ingredients until fully incorporated (see notes). Divide into approximately 1/4 pound (113 grams) portions and shape the patties. Place on your hot grill until cooked to your liking.
- Stir all ingredients together in a small bowl and set aside.
- Get the bottom half of your burger bun and spread about a teaspoon (or more, up to you) of honey mustard sauce.
- Then proceed to layer the lettuce, tomatoes, burger patty, cheese (see notes), bacon (1-2 strips, or as many as you want!) and pineapple.
- Top with the other half of your burger bun. Add mayo if desired.
Nutrition Facts : Calories 315 kcal, Carbohydrate 3 g, Protein 20 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 496 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ALOHA BURGERS
Thick slices of pineapple, tomato and a spicy Sriracha mayo make this turkey burger anything but boring.
Provided by Angie McGowan
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Spray gas or charcoal grill rack with cooking spray. Heat grill. Mix sauce ingredients; set aside. In large bowl, mix ground turkey, gingerroot, garlic, soy sauce and sesame oil. Shape mixture into 4 patties.
- Place patties and pineapple slices on grill over medium heat. Cover grill; cook patties 8 to 10 minutes, turning after 5 minutes, until meat thermometer inserted in center of patties reads 160°F. Cook pineapple slices 8 to 10 minutes or until browned and slightly charred, turning once. Place burgers on bottoms of buns; top with lettuce, grilled pineapple, onion, sauce and tops of buns.
Nutrition Facts : ServingSize 1 Serving
ALOHA BURGERS
I got this recipe when we lived in Hawaii and making it brings back fond memories! You can easily leave off the bacon or change cheeses as desired.
Provided by Lvs2Cook
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple juice into a small bowl; add teri sauce. Place 3 tbsp in a resealable plastic bag. Add pineapple and rotate to coat; set aside.
- Shape beef into four patties; place in a 8" square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once.
- In a skillet, saute onion in butter until tender, about 5 minutes.
- Grill or broil burgers until no longer pink. Place pineapple on grill or under broiler to heat through. Layer lettuce and onion on bottom of buns. Top with burgers, cheese, pineapple and bacon. Replace tops; serve immediately.
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