Best Almost White Slow Cooker Chicken Chili Recipes

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SLOW COOKER WHITE CHICKEN CHILI



Slow Cooker White Chicken Chili image

This tangy, mildly spicy white-bean chili is as warming and comforting as a traditional chili, but in a lighter, brighter form. Plenty of green chiles - fresh and canned - provide kick while creamy white beans mellow it all out. To decrease the heat level, remove and discard the seeds from the jalapeño before you mince it. A large handful of chopped cilantro added at the end brings freshness, but if you don't care for cilantro, pass it at the table along with the other toppings or omit it entirely. Continuing the spirit of customizing your chili, you can make this in the slow cooker or on the stovetop. Use 3 cups chicken stock in the slow cooker and 4 cups on the stovetop, where liquid is more likely to evaporate.

Provided by Sarah DiGregorio

Categories     dinner, weekday, soups and stews, main course

Time 6h

Yield 6 to 8 servings

Number Of Ingredients 17

3 tablespoons unsalted butter
1 large yellow or red onion, finely chopped
Kosher salt
10 garlic cloves, finely chopped
1 jalapeño, minced
3 (4-ounce) cans chopped green chiles, hot, mild or a combination
2 teaspoons ground cumin
2 teaspoons onion powder
1 teaspoon dried oregano
1/2 teaspoon ground cayenne
2 pounds boneless, skinless chicken thighs
3 cups chicken stock
2 (14-ounce) cans great Northern beans, drained and rinsed
1 1/2 cups frozen corn
1 cup finely chopped fresh cilantro (about 1 small bunch), optional
1 lime, juiced (about 2 tablespoons)
Pickled jalapeño slices, sliced scallion, cubed avocado and sour cream, for serving

Steps:

  • In a large Dutch oven, melt the butter over medium heat. Add the onion, season with salt and cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Add the garlic and jalapeño and cook until fragrant, about 1 minute. Add the chopped green chiles, cumin, onion powder, oregano and cayenne and stir until fragrant, 1 to 2 minutes.
  • Transfer the mixture into a 5- to 8-quart slow cooker. Generously season the chicken thighs with salt and add them to the pot. Stir in 3 cups chicken stock and the beans. Cover and cook on low until the chicken is tender, 4 to 6 hours.
  • Shred the chicken using two forks. (You can do this directly in the pot, or remove the chicken to a bowl, shred it, then return it to the pot.) Stir in the frozen corn, cover and cook until warmed through, about 10 minutes. Stir in the cilantro, if using, and lime juice. Season to taste with salt. Serve in bowls and pass the toppings at the table.

Nutrition Facts : @context http, Calories 370, UnsaturatedFat 5 grams, Carbohydrate 35 grams, Fat 11 grams, Fiber 7 grams, Protein 34 grams, SaturatedFat 4 grams, Sodium 935 milligrams, Sugar 4 grams, TransFat 0 grams

EASY SLOW COOKER WHITE CHICKEN CHILI



Easy Slow Cooker White Chicken Chili image

Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.

Provided by Kevin and Tammy P

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Yield 24

Number Of Ingredients 12

3 (15.5 ounce) cans great Northern beans, undrained
2 (15.5 ounce) cans pinto beans, undrained
2 (15.25 ounce) cans corn, undrained
3 onions, diced
2 (14 ounce) cans chicken broth
1 rotisserie chicken, boned and cubed
2 (4 ounce) cans diced green chile peppers, undrained
1 tablespoon hot pepper sauce
2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon garlic powder
salt and ground black pepper to taste

Steps:

  • Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
  • Cook on Low until flavors combine, about 8 hours.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.4 g, Cholesterol 22.5 mg, Fat 4.5 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 1.2 g, Sodium 512.3 mg, Sugar 2.9 g

SLOW-COOKER WHITE CHICKEN CHILI



Slow-Cooker White Chicken Chili image

For easy, hands-off dinner prep, throw the ingredients for this hearty chili into your slow cooker, or create a freezer packet that's slow cooker-ready any time you please.

Provided by Katherine Sacks

Categories     Freezer Food     Chili     Chicken     Stew     Chile Pepper     Bean     Dinner     Winter     Soup/Stew

Yield 6 servings

Number Of Ingredients 15

2 pounds boneless, skinless chicken thighs
1 1/2 large onions, finely chopped
1 medium jalapeño, seeded, finely chopped
4 garlic cloves, finely chopped
2 (4-ounce) cans diced green chiles, preferably "fire-roasted"
2 teaspoons ground cumin
1 teaspoon ground coriander
3 teaspoons kosher salt, plus more
1/2 teaspoon freshly ground pepper, preferably white, plus more
6 cups homemade chicken stock or low-sodium chicken broth
1 1/2 cups frozen corn, preferably "fire-roasted"
3 (15-ounce) cans white beans, preferably cannellini, white kidney, or Great Northern, drained, rinsed
Sour cream, cilantro, lime wedges, and cornbread (for serving)
Special Equipment
A 6-quart (or larger) slow cooker; a resealable gallon-size freezer bag; a resealable quart-size freezer bag (if freezing)

Steps:

  • If making immediately, combine chicken, onions, jalapeño, garlic, chiles, cumin, coriander, 3 tsp. salt, and 1/2 tsp. pepper in slow cooker. Pour chicken stock over, cover, and cook on high 4 hours or low 6-8 hours.
  • If making a freezer packet to cook later, place chicken, onions, jalapeño, garlic, chiles, cumin, coriander, 3 tsp. salt, and 1/2 tsp. pepper in gallon-size bag; toss to combine. Place corn in quart-size bag, then place inside larger bag. Seal and freeze up to 3 months.
  • Transfer chicken mixture to slow cooker; return corn to freezer. Pour chicken stock over, cover, and cook on high 4 hours or low 6-8 hours.
  • To finish chili (whether fresh or frozen), add beans and corn during the last 30 minutes of cooking; cover and cook on high 30 minutes. Taste and season with salt and pepper, if needed. Shred chicken in slow cooker with 2 forks.
  • Divide chili among bowls; top with sour cream and cilantro. Serve with lime wedges and cornbread alongside.
  • Do Ahead
  • Chili can be made 3 days ahead; cover and chill, or freeze up to 3 months.

SLOW-COOKED WHITE CHILI



Slow-Cooked White Chili image

This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn. "It's quick, easy and tastes great," says Lori Weber of Wentzville, Missouri. "It's a family favorite that we enjoy with corn bread," she adds.

Provided by Taste of Home

Categories     Lunch

Time 5h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 11

3/4 pound boneless skinless chicken breasts, cubed
1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1-1/2 cups water
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (11 ounces) whole kernel white corn, drained or 1-1/4 cups frozen shoepeg corn
1 can (4 ounces) chopped green chilies
1 to 2 teaspoons chicken bouillon granules
1 teaspoon ground cumin

Steps:

  • In a large skillet, saute chicken and onion in oil until onion is tender. Add garlic; cook 1 minute longer. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low for 5-6 hours or until chicken is tender.

Nutrition Facts : Calories 180 calories, Fat 4g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 430mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 6g fiber), Protein 14g protein. Diabetic Exchanges

ALMOST WHITE SLOW-COOKER CHICKEN CHILI



Almost White Slow-Cooker Chicken Chili image

While not a 'true' white chili, due to the addition of salsa and tomato puree, it's still an easy and delicious meal to throw into the slow cooker and have dinner waiting for you! Stirring cheese directly into the chili adds creaminess and tons of extra flavor, too!

Provided by Kim

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 4h45m

Yield 8

Number Of Ingredients 22

2 pounds skinless, boneless chicken breasts
4 cups chicken broth
2 cups water, or as needed
1 (15.8 ounce) can great northern beans, drained and rinsed
1 (12 ounce) jar medium salsa
1 cup tomato puree
1 onion, chopped
3 cloves garlic, minced
2 teaspoons chili powder
1 ½ teaspoons ground cumin
1 ½ teaspoons dried oregano
1 teaspoon molasses
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon ground black pepper
2 bay leaves
salt to taste
4 ounces pepper jack cheese, cubed
4 ounces Monterey Jack cheese, cubed
1 green bell pepper, diced
¼ cup sour cream, or to taste

Steps:

  • Combine chicken, chicken broth, water, beans, salsa, tomato puree, onion, garlic, chili powder, cumin, oregano, molasses, paprika, onion powder, garlic powder, black pepper, bay leaves, and salt in a 6-quart slow cooker. Stir gently to combine. Cover and cook on Low until chicken is falling apart, 4 to 6 hours.
  • Remove chicken from slow cooker, shred, and return to the cooker. Stir in pepper jack cheese, Monterey jack cheese, and bell pepper. Cover and cook until bell pepper is softened and cheeses have completely melted into the chili, 30 to 45 minutes more.
  • Adjust salt, black pepper, and chili powder to taste. Remove bay leaves. Serve warm, topped with sour cream and extra cheese, if desired.

Nutrition Facts : Calories 365 calories, Carbohydrate 22.9 g, Cholesterol 98.6 mg, Fat 14.1 g, Fiber 5.1 g, Protein 36.8 g, SaturatedFat 7.1 g, Sodium 1211.5 mg, Sugar 5.1 g

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Slow cooker chicken chili is a hearty and delicious meal that is perfect for those cold winter nights. While traditional chicken chili recipes are flavorful with a bold, red sauce, almost white slow cooker chicken chili recipes are a lighter, more savory take on the classic dish. These recipes are easy to make and perfect for those who are looking for a healthier dish without sacrificing flavor.

Ingredients

The ingredients for almost white slow cooker chicken chili recipes are simple and can be found at any local grocery store. They typically include chicken breasts, white beans, onion, garlic, chicken broth, and a variety of spices, such as cumin, coriander, and chili powder. Some recipes also include corn or diced green chilies for an extra burst of flavor.

Preparation

The preparation for almost white slow cooker chicken chili recipes is incredibly easy. First, the chicken breasts are diced into small cubes and added to the slow cooker. Then, the white beans, onion, garlic, and any additional ingredients are added to the pot. Finally, the chicken broth and spices are added, and everything is stirred together.

Cooking

The cooking of almost white slow cooker chicken chili recipes takes place in a slow cooker or crockpot. The dish is typically cooked on low heat for 6-8 hours or on high heat for 3-4 hours. During this time, the flavors meld together and the chicken becomes tender and flavorful.

Serving

Almost white slow cooker chicken chili can be served in a variety of ways. It can be served as is, with a dollop of sour cream and a sprinkle of cheese on top. It can also be served over rice or with a side of cornbread for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for several days and reheated for a quick and easy meal.
Conclusion
Almost white slow cooker chicken chili recipes are a delicious and healthy alternative to traditional chicken chili dishes. They are easy to prepare, require minimal ingredients, and can be cooked in a slow cooker or crockpot. The dish can be served in a variety of ways and is perfect for those who are looking for a hearty, wholesome meal without the heavy red sauce. Give almost white slow cooker chicken chili a try and see why it's become a favorite amongst home cooks.
Almost white slow cooker chicken chili is a hearty and delicious comfort food that is perfect for chilly nights. The dish is made with white beans, chicken, and a variety of flavorful spices. Slow cooker chicken chili is a fantastic dish to make in large batches and can be frozen for future meals. In this article, we will share valuable tips that will help you create the perfect almost white slow cooker chicken chili recipe.

Tip 1: Choosing the Right Beans

The first tip for making almost white slow cooker chicken chili is choosing the right beans. There are many varieties of white beans available, including cannellini, Great Northern, and navy beans. Cannellini beans are the largest of the three and hold their shape well when cooked, making them a favorite choice for chili recipes. Great Northern beans are slightly smaller than cannellini beans and have a nutty flavor that complements the chicken in the chili. Navy beans are the smallest of the three and are perfect for creamy recipes, as they tend to break down during cooking, creating a thick and satisfying base.

Tip 2: Using Boneless Chicken Thighs

Boneless chicken thighs are an ideal choice for almost white slow cooker chicken chili recipes. This cut of chicken has more flavor than chicken breasts and stays tender and juicy during slow cooking. You can use skinless or skin-on chicken thighs, depending on your preference. If you use skin-on chicken thighs, make sure to remove the skin before adding it to your slow cooker.

Tip 3: Adding Flavorful Spices

The key to making delicious almost white slow cooker chicken chili is to add flavorful spices. Chili powder, cumin, garlic powder, and paprika are classic spice blends used in chili recipes that complement the mild flavor of white beans and chicken. You can add a pinch of cayenne pepper if you like your chili spicier. Don't forget to season with salt and black pepper to taste.

Tip 4: Using Low Sodium Chicken Broth

Using low sodium chicken broth is a great way to control the salt in your almost white slow cooker chicken chili recipe. Most canned chicken broths are quite salty, so it's best to opt for the low sodium version if you can find it. Alternatively, you can make your own chicken broth by simmering chicken bones, vegetables, and herbs in water.

Tip 5: Experimenting with Additional Ingredients

While beans, chicken, and spices are the basic components of almost white slow cooker chicken chili, you can experiment with additional ingredients to create your unique recipe. Some popular additions include diced tomatoes, corn, green chilies, jalapenos, and bell peppers. You can also add fresh herbs such as cilantro or parsley to enhance the flavor of your chili.

Tip 6: Slow Cooking the Chili

Slow cooking is the key to making almost white slow cooker chicken chili. It allows the flavors to meld together, creating a rich and satisfying dish. Cook your chili on low heat for 6-8 hours or high heat for 3-4 hours, depending on your preference. Once the chicken is cooked, shred it with a fork and add it back to the chili.

Tip 7: Topping Your Chili

Finally, the last tip for making almost white slow cooker chicken chili is to choose your toppings carefully. Traditional chili toppings include shredded cheese, sour cream, and chopped green onions. You can also add crushed tortilla chips, avocado, or hot sauce to your chili. Serve your chili hot with your favorite toppings, and enjoy!
Conclusion
In conclusion, making almost white slow cooker chicken chili is easy and satisfying. By choosing the right beans, using boneless chicken thighs, adding flavorful spices, using low sodium chicken broth, experimenting with additional ingredients, slow cooking the chili, and topping it with your favorite toppings, you can create the perfect bowl of chili every time. With these valuable tips, you'll be on your way to making delicious slow cooker chicken chili in no time.

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