Best Almost Popeyes Biscuits Recipes

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POPEYE'S BISCUITS RECIPE



Popeye's Biscuits Recipe image

Provided by insanelygood

Categories     Copycat Recipes

Number Of Ingredients 9

2 cups AP flour
1 TBS sugar
1 1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup butter ; COLD
1/2 cup buttermilk
1/4 cup milk
2 TBS butter ; melted

Steps:

  • Preheat oven to 400 degrees F.
  • In a medium-sized bowl, whisk together all dry ingredients; flour, sugar, salt, baking powder, and baking soda.
  • Slice butter into small chunks and add into the dry ingredients. Use a knife to mix as you cut the butter into small pieces or use a pastry blender.
  • Stir in buttermilk and milk until dough forms.
  • On a lightly floured surface, roll out the dough into ½ inch.
  • Using a biscuit cutter or glass, cut biscuits and place on a lightly greased baking sheet.
  • Bake for 22 to 24 minutes or until light brown.
  • Top with melted butter and serve.

Nutrition Facts : Calories 151 cal

ALMOST POPEYES BISCUITS



Almost Popeyes Biscuits image

We don't have Popeye's Restaurants here in Canada, so I get hungry for their biscuits. I searched for recipes and saw this one and decided to make them tonight. They turned out really beautiful and delicious. My husband is not a bread eater and he actually liked these and ate 2 of them. Will be making these again. :)

Provided by Jan Bell

Categories     Biscuits

Time 45m

Number Of Ingredients 4

2 c bisquick
half cup sour cream
half cup 7up
2-3 Tbsp butter, melted

Steps:

  • 1. Mix the bisquick and sour cream with a fork. Then add the 7UP and mix well. I sprinkle a bit of bisquick on parchment paper and pour dough mixture on it. It will be wet and sticky. I sprinkled just a small amount of dry bisquick on top of dough and just knead it few times. Pat it out round and leave it about an inch or so thick. I cut them out and placed them in a buttered 13 x 9 glass casserole dish. Baked them at 425 degrees for about 20-25 minutes.

POPEYES FAMOUS BISCUITS (COPYCAT)



Popeyes Famous Biscuits (Copycat) image

Make and share this Popeyes Famous Biscuits (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Breads

Time 28m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 15

1 3/4 cups bread flour
1/4 cup cornstarch
1 tablespoon baking powder
1 1/4 teaspoons salt
1 1/4 teaspoons granulated sugar
1/2 teaspoon butter flavor seasoning (Butter Buds)
1/4 teaspoon baking soda
1/8 teaspoon Accent seasoning
1/8 teaspoon white pepper
1/8 cup hydrogenated palm oil or 1/8 cup cold coconut oil
1/8 cup vegetable shortening
1 cup buttermilk
2 tablespoons melted salted butter
1 pinch salt
1 pinch granulated sugar

Steps:

  • PLACE oven rack in center position; PREHEAT oven to 450°F.
  • PROCESS the DRY INGREDIENTS in a food processor until thoroughly combined (1 3/4 cups bread flour, 1/4 cup cornstarch, 1 tablespoon baking powder, 1 1/4 teaspoons salt, 1 1/4 teaspoons granulated sugar, 1/2 teaspoon Butter Buds seasoning, 1/4 teaspoon baking soda, 1/8 teaspoon Accent seasoning, 1/8 teaspoon white pepper).
  • ADD 1/8 cup vegetable shortening plus 1/8 cup cold solidified coconut oil by tablespoonfuls to the dry ingredients in food processor; PROCESS mixture until fine and crumbly.
  • WHISK 3/4 cup buttermilk with 1 egg white in a 2-cup pour-spout measuring cup; POUR mixture through the feeder on food processor while running; PROCESS dough until it comes together and blades begin to slow down.
  • TRANSFER dough mixture onto a generously floured board; ROLL dough very thinly using a rolling pin, using as few passes as possible over dough; RE-FLOUR board (and re-flour whenever needed to prevent dough from sticking); FOLD in half, then into half again; ROLL dough very thinly in the same previous manner; REPEAT rolling and folding no more than 3 times, to insure flakiness without over-working dough; ROLL dough into a rough ball.
  • ROLL dough with rolling pin until it is between 1/2" - 3/4" thick; CUT into rounds using a biscuit cutter or small drinking glass, re-piecing and re-using scraps.
  • ARRANGE biscuit dough rounds on a baking sheet.
  • MELT approximately 2 tablespoons margarine or butter; STIR in 1 pinch salt and 1 pinch granulated sugar; BRUSH tops of each baked biscuit evenly with this BASTE (biscuits may be re-basted after baking if desired).
  • BAKE biscuits on the center rack at 450°F between 10-13 minutes, or until golden brown (oven temperatures vary, so have oven light on to keep an eye on them).
  • SERVE hot and ENJOY.

POPEYES BISCUITS (COPYCAT)



Popeyes Biscuits (Copycat) image

Make and share this Popeyes Biscuits (Copycat) recipe from Food.com.

Provided by renee waddell

Categories     Breads

Time 27m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups bisquik baking mix
1/2 cup light sour cream
1/2 cup Sprite

Steps:

  • Mix Bisquick and sour cream with pastry blender.
  • Stir in Sprite.
  • Pat lightly on a floured surface.
  • Cut out biscuits and place 2 inches apart on ungreased cookie sheet at 400°F for 10-12 minutes. Brush with melted butter and enjoy.

Nutrition Facts : Calories 325.9, Fat 12.9, SaturatedFat 4.4, Cholesterol 11.3, Sodium 670.9, Carbohydrate 45.7, Fiber 1.3, Sugar 10.3, Protein 6.1

POPEYES BISCUITS



Popeyes Biscuits image

These are the easiest,best tasting biscuits i have ever made. My family begs me to make them! They taste like the biscuits Popeyes made when they use to hand make them(now they are premade and frozen.)Give them a try,i promise you won't be disappointed! Recipe was found at Copycat Recipes.com.

Provided by dyanna casteel

Categories     Biscuits

Time 30m

Number Of Ingredients 5

4 c bisquick
3/4 c sprite
8 oz sour cream
1/4 c butter, melted
POPEYES BISCUITS

Steps:

  • 1. mix first 3 ingredients,roll out onto floured surface to 1/4 " thick.cut out with a biscuit cutter or round glass.Dip each biscuit in melted butter,place on cookie sheet touching.Pour any left over butter on top.Bake in preheated 375 degree oven for 15 minutes.

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What are Almost Popeyes Biscuits?

Almost Popeyes Biscuits are a popular type of biscuit that mimic the style and taste of biscuits from the popular fast-food chain, Popeyes Louisiana Kitchen. These biscuits are made using a combination of ingredients that result in a flaky, buttery, and slightly salty texture that pairs well with almost any meal.

The History of Popeyes Biscuits

Popeyes Louisiana Kitchen is a fast-food chain that was founded in 1972 in New Orleans, Louisiana. The chain is famous for its fried chicken, seafood, and side dishes, including its signature biscuits. Popeyes biscuits are made using a secret recipe, and they have been a popular menu item at the restaurant since it first opened its doors.

Why Make Almost Popeyes Biscuits?

While Popeyes biscuits are delicious, they are not always accessible to everyone. There may not be a Popeyes location nearby, or someone may prefer to make their own biscuits at home. Fortunately, there are many copycat recipes online that aim to recreate the flavor and texture of Popeyes biscuits, resulting in biscuits that are almost identical to the ones served at the restaurant.

Ingredients in Almost Popeyes Biscuits

The ingredients used to make Almost Popeyes Biscuits vary depending on the recipe, but most include flour, baking powder, salt, butter, and milk or buttermilk. Some recipes also call for additional ingredients, such as sugar, garlic powder, or dried herbs, to add flavor to the biscuits.

How to Make Almost Popeyes Biscuits

The process of making Almost Popeyes Biscuits is straightforward and similar to making any other type of biscuit dough. The dry ingredients are mixed together in a bowl, and then the butter is cut in until the mixture is crumbly. Next, the liquid ingredients are added, and the dough is mixed until it comes together. After the dough is formed, it is rolled out and cut into rounds using a biscuit cutter. The biscuits are then placed on a baking sheet and baked until they are golden brown and puffy.

Serving Suggestions for Almost Popeyes Biscuits

Almost Popeyes Biscuits are a versatile dish that can be served in many different ways. They are traditionally served as a side dish with fried chicken, seafood, or BBQ, but they can also be served with chili, soup, or salad as a substitute for bread. Some people even enjoy eating almost Popeyes Biscuits for breakfast with butter and jam or honey.
In Conclusion
Almost Popeyes Biscuits are a delicious and easy-to-make alternative to the famous biscuits served at Popeyes Louisiana Kitchen. Whether you're a fan of the restaurant or simply love biscuits, these recipes will help you recreate the taste and texture of Popeyes biscuits in the comfort of your own home. So why not give it a try today and see how close you can get to replicating this iconic dish yourself?
If you are a fan of Popeyes biscuits, but don't want to leave your house every time for it, then you can try making almost Popeyes biscuit recipe at home. It is a simple recipe, and with some practice, you can make biscuits identical to the ones from Popeyes. But there are a few tips that you need to keep in mind while making almost Popeyes biscuits if you want to make them perfect. In this article, we will share some valuable tips that will help you make almost Popeyes biscuits and impress your family and friends.

Tip 1: Get the Right Ingredients

The first and most crucial tip is to get the right ingredients. You need to have all the ingredients that are required to make almost Popeyes biscuits. You will need all-purpose flour, baking powder, salt, sugar, shortening, and buttermilk. Make sure to get the highest quality ingredients to ensure that your biscuits taste like the real Popeyes biscuits. You should also measure your ingredients accurately to maintain the right consistency of the dough.
Tip 1.1: All-purpose flour
All-purpose flour is the main ingredient of almost Popeyes biscuit recipe. It is essential to choose the best quality all-purpose flour to get the desired texture and taste of the biscuits. You should avoid using self-rising flour because it already has baking powder and salt. For almost Popeyes biscuit recipe, you need to add baking powder and salt separately.
Tip 1.2: Baking powder
Since almost Popeyes biscuit recipe is a quick bread recipe, baking powder is the second most crucial ingredient. It helps the biscuits to rise and get fluffy. To get the perfect texture of biscuits, you need to measure the baking powder accurately.
Tip 1.3: Buttermilk
Buttermilk is another essential ingredient of almost Popeyes biscuit recipe. It gives the biscuits a tangy flavor and helps in the rising process. You should always use fresh buttermilk to get the best taste and texture of the biscuits.

Tip 2: Cut Shortening into Flour Mix

After you have all the required ingredients, the next step is to mix them. In almost Popeyes biscuit recipe, you need to mix the dry ingredients first, including all-purpose flour, baking powder, salt, and sugar. After that, you need to add shortening to the flour mix. It would be best if you used a pastry cutter or your hands to cut the shortening into the flour mix. You should keep cutting until the mixture looks like coarse crumbs.
Tip 2.1: Cold Shortening
Make sure to use cold shortening while mixing it into the flour mix. Using cold shortening will help in getting the perfect texture of the biscuits.

Tip 3: Add Buttermilk Gradually

After mixing the dry ingredients and the shortening, you need to add buttermilk to the mixture. But you shouldn't pour all the buttermilk at once. You need to add it gradually and keep mixing the dough until it becomes soft and sticky. If you pour all the buttermilk at once, you might end up with a dough that is too wet or too dry. Adding buttermilk gradually will help you to get the perfect dough consistency.
Tip 3.1: Sticky Dough
If you end up with a too sticky dough, you can add some more flour to it until it becomes workable. But make sure not to overwork the dough.

Tip 4: Use a Biscuit Cutter

After you have made the dough, the next step is to cut biscuits out of it. You should use a biscuit cutter to make biscuits of equal size. Make sure not to twist the biscuit cutter while cutting the dough, as it will prevent the biscuits from rising properly.
Tip 4.1: Floured Biscuit Cutter
Make sure to dust the biscuit cutter with flour before cutting the dough. It will prevent the dough from sticking to the biscuit cutter and help to get clean cuts.

Tip 5: Bake Biscuits Properly

The last tip is to bake the biscuits correctly. You need to preheat your oven to 475°F and place the biscuits on a baking sheet. Make sure to use a non-stick baking sheet or line it with parchment paper to prevent the biscuits from sticking to the baking sheet. Bake the biscuits for 10-12 minutes or until they turn golden brown. After taking the biscuits out of the oven, brush them with melted butter to give them a shiny glaze.
Tip 5.1: Don't Overbake the Biscuits
Make sure not to overbake the biscuits, or they will become too hard and dry. Keep checking the biscuits after 10 minutes to ensure that they don't overbake.

Conclusion

Making almost Popeyes biscuits at home is a straightforward recipe, but you need to have some tips and tricks up your sleeve to make perfect biscuits. Make sure to get the right ingredients, cut shortening into the flour mix, add buttermilk gradually, use a biscuit cutter, and bake the biscuits correctly. With these tips, you can make almost Popeyes biscuits identical to the real ones and impress your friends and family.

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