DYNAMITE ORANGE-ALMOND SALAD
Found this in the book At Home Cafe. I have modified it a little. It is great if you add crumbled blue cheese, mushrooms, shredded chicken and dried cranberries on top also. You can glaze the almonds and dressing ahead to save time.
Provided by mama smurf
Categories Salad Dressings
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- For dressing, combine first seven ingredients (from salt through parsley). Whisk until well blended.
- For glazed almonds, combine almonds and sugar in a small skillet. Heat on low and stir constantly until sugar is dissolved and almonds are well coated. Sugar can caramelize quickly and burn--watch closely.
- Pour onto waxed paper to cool.
- Once cooled, break into small pieces.
- To serve the salad, combine greens, onions and mandarin oranges into a large salad bowl. Pour dressing over the salad and toss to combine.
- Sprinkle glazed almonds on top and serve.
ORANGE & ALMOND SALAD WITH TARRAGON VINAIGRETTE
This is a simple salad with a lot of pizazz. It goes with most anything. The tarragon vinaigrette makes the salad. Enjoy!
Provided by bbusymom
Categories Brunch
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place 1 teaspoons of butter into sauté pan and toast almonds lightly in butter; sprinkle lightly with salt and let cool.
- Place spring mix into lg bowl and top with mushrooms and oranges. Top with cooled almonds.
- Vinaigrette: Place all ingredients into a container with a lid or into a bowl. Shake or
- whisk vigorously. Pour onto salad and serve.
Nutrition Facts : Calories 214.5, Fat 18.3, SaturatedFat 2.5, Sodium 293.4, Carbohydrate 13.4, Fiber 1.1, Sugar 11.8, Protein 1
ORANGE AND ALMOND SALAD
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Arrange chopped lettuce on a platter. Trim a thin slice of orange skin down to the flesh off the top and bottom of the orange. Stand the orange upright and trim off strips of the remaining peel working from top to bottom around the orange. Cut each orange then in 1/2 lengthwise. Slice the 1/2 oranges into 1/2 moon shapes. Arrange the sliced oranges around the chopped romaine. Lightly toast the almonds in a small skillet over moderate heat or in a toaster or conventional oven. Top the romaine and oranges with toasted almonds and chopped tarragon.
- In a small bowl, combine honey, vinegar, orange juice and mustard with a whisk. Stream in the oil while continuing to whisk the dressing to combine it. Pour the dressing evenly over the entire salad platter in a slow, thin stream. Season the salad with salt and pepper. The salad is pretty as is, no tossing.
EMERIL'S SPINACH, ORANGE AND CANDIED ALMOND SALAD
My husband and I caught the Emeril Live cooking show on Food Network over at Mom's last night and I wanted to find this recipe before it was lost forever. I haven't tested it yet, but I KNOW it's good! This salad adds a splash of color to your dining table!
Provided by COOKGIRl
Categories Oranges
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Lightly grease a 10" square of parchment paper with butter or vegetable oil and set aside.
- Use a salad spinner to rinse the baby spinach thoroughy. Remove as much moisture as possible from the spinach or your salad will be soggy. Set aside to drain.
- SIMPLE SYRUP: In a small saucepan combine 3 tablespoons of sugar and 1 tablespoon of water over medium-high heat. Swirl the mixture occasionally until the sugar turns a golden amber color*. This should take about 3-4 minutes.
- Add the almonds and stir to coat. Continue cooking until the almonds are fragrant and golden brown, about 1 minute. *Be careful not to burn the sugar/nut mixture or yourself! Transfer nuts to parchment paper, using a spatula to spread into a thin layer, and set aside to cool completely.
- With a sharp knife, peel the orange, remove the bitter white pith and cut the fruit into segments. (Use a small bowl to catch the orange juice that drips.) Reserve the segments in a separate bowl. Reserve the orange juice.
- SALAD DRESSING: Combine 1/4 cup of the reserved fresh orange juice, remaining 3 tablespoons sugar, the Champagne or white vinegar, olive oil, fresh orange zest, 1/4 teaspoon salt, and the cayenne in a mixing bowl and whisk to blend. Transfer the dressing to a non-reactive container with a lid and refrigerate until ready to eat.
- Put the fresh spinach in a large serving bowl, then top with the orange segments, celery, and red onions. Cover with plastic wrap and refrigerate until ready to serve.
- When ready to serve, break the caramelized almonds (at this point the almonds have turned to "brittle") into bite-size pieces and scatter over the top of the salad. Drizzle the dressing over the salad and season with salt and black pepper, to taste. Toss to coat evenly and serve immediately.
MANDARIN ORANGE ALMOND SALAD
Make and share this Mandarin Orange Almond Salad recipe from Food.com.
Provided by BothFex
Categories Oranges
Time 10m
Yield 1 salad
Number Of Ingredients 12
Steps:
- Toss lettuce, celery, parsley, and green onions.
- Mix oil, vinegar, Tabasco, sugar, salt and pepper.
- Dress salad, sprinkle with oranges and almonds, serve.
Nutrition Facts : Calories 872.7, Fat 68.7, SaturatedFat 8.6, Sodium 1232.8, Carbohydrate 64.1, Fiber 10, Sugar 49.2, Protein 10.5
EASY MANDARIN ALMOND SALAD
Of all the salads listed by the same name, none are as simple as the recipe I always use. (Remember, I'm a lazy cook!!)
Provided by Swan Valley Tammi
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- For dressing: mix oil, vinegar and sugar in a small bowl. Set aside.
- Tear lettuce into serving bowl. Add mandarin slices and almonds.
- Mix in dressing, adding only as much as desired.
- Serve. Garnish with green onion if desired.
- *Note: You can toast almonds in a frying pan until brown, stirring regularly -- especially when they start getting dark. I also usually add a generous sprinkling of sugar to candy the almonds. The almonds will be soft when you take them off the element, but once they cool, they'll become crispy. You'll also have fun cleaning the pan!
Nutrition Facts : Calories 235.3, Fat 16.6, SaturatedFat 2, Sodium 9.9, Carbohydrate 21.1, Fiber 1.9, Sugar 19, Protein 2.2
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Almost Magic Pan Orange Almond Salad Recipes: A Unique Combination of Flavors and Textures
If you are looking for a unique salad recipe that combines the perfect balance of flavors and textures then look no further than the Almost Magic Pan Orange Almond Salad Recipes. This recipe is sure to impress your taste buds with its refreshing oranges, crunchy almonds, and zesty dressing.
The Magic of Oranges:
Oranges are a key ingredient in this salad and it's not just because of their vibrant color. Oranges add a refreshing sweetness to the dish that is balanced with a slight tartness that helps to cut through the other ingredients. Oranges are also packed with Vitamin C which can boost the immune system and promote healthy skin.
The Nutty Crunch of Almonds:
Almonds add a nutty crunch to this recipe, but they also bring a lot of health benefits to the table. They are full of healthy fats and protein that can help to keep you energized throughout the day. They are also loaded with Vitamin E which can promote healthy skin and reduce inflammation.
The Secret is in the Dressing:
The Almost Magic Pan Orange Almond Salad Recipes features a homemade tangy dressing that helps to bring all the flavors together. The tangy dressing is made from fresh orange juice, Dijon mustard, honey, and olive oil. This dressing is not only delicious but it's also light and healthy.
A Salad for All Seasons:
The Almost Magic Pan Orange Almond Salad Recipes is a versatile recipe that can be enjoyed all year round. In the summer, it's a perfect side dish for a BBQ or picnic. In the fall or winter, it's a great way to add some bright colors to your dinner table. Plus, it's a salad that is easy to prep and can be made in 20 minutes or less.
Healthy Eating Made Easy:
The Almost Magic Pan Orange Almond Salad Recipes is a healthy addition to any diet. It's full of fresh veggies, nuts, and fruit that are packed with nutrients that your body needs. Plus, it's a salad that can easily be customized to meet your specific dietary needs. Add some grilled chicken or tofu for a protein boost or swap out the almonds for another nut like pecans or walnuts.
An Impressive Dish for Entertaining:
This salad is not only delicious but it's also impressive to serve at your next dinner party or gathering. The bright colors and unique combination of flavors and textures are sure to impress your guests. Plus, it's a dish that can easily be made ahead of time and stored in the fridge until you are ready to serve.
The Perfect Lunch or Dinner:
The Almost Magic Pan Orange Almond Salad Recipes is a perfect lunch or dinner option for those who are looking to eat healthy but also want something quick, easy, and delicious. You can easily pack this salad for lunch or make it for a quick and satisfying dinner. Plus, it's a dish that is sure to please the whole family.
Conclusion:
The Almost Magic Pan Orange Almond Salad Recipes is a recipe that is sure to become a staple in your home. With its refreshing oranges, crunchy almonds, and zesty dressing it's the perfect combination of flavors and textures. It's a salad that is healthy, easy to make, and impressive to serve. Plus, it's a versatile recipe that can be enjoyed all year round. So, get your ingredients ready and prepare to be wowed by this Almost Magic Pan Orange Almond Salad Recipes.