Best Almost Magic Pan Orange Almond Salad Recipes

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DYNAMITE ORANGE-ALMOND SALAD



Dynamite Orange-Almond Salad image

Found this in the book At Home Cafe. I have modified it a little. It is great if you add crumbled blue cheese, mushrooms, shredded chicken and dried cranberries on top also. You can glaze the almonds and dressing ahead to save time.

Provided by mama smurf

Categories     Salad Dressings

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 teaspoon salt
black pepper, to taste
2 tablespoons sugar
4 tablespoons vinegar, white balsamic
1/4 cup oil
6 drops Tabasco sauce (we like some zing)
2 tablespoons chopped fresh parsley
1/2 cup sliced almonds
3 tablespoons sugar
1 (12 ounce) bag mixed greens
2 green onions, chopped
1/8 cup sliced red onion
1 (15 ounce) can mandarin oranges, drained

Steps:

  • For dressing, combine first seven ingredients (from salt through parsley). Whisk until well blended.
  • For glazed almonds, combine almonds and sugar in a small skillet. Heat on low and stir constantly until sugar is dissolved and almonds are well coated. Sugar can caramelize quickly and burn--watch closely.
  • Pour onto waxed paper to cool.
  • Once cooled, break into small pieces.
  • To serve the salad, combine greens, onions and mandarin oranges into a large salad bowl. Pour dressing over the salad and toss to combine.
  • Sprinkle glazed almonds on top and serve.

ORANGE & ALMOND SALAD WITH TARRAGON VINAIGRETTE



Orange & Almond Salad With Tarragon Vinaigrette image

This is a simple salad with a lot of pizazz. It goes with most anything. The tarragon vinaigrette makes the salad. Enjoy!

Provided by bbusymom

Categories     Brunch

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (12 ounce) bag of spring mixed salad greens
1 cup sliced mushrooms
1 cup mandarin orange
3/4 toasted almond
1/2 teaspoon salt
1/4 teaspoon Tabasco sauce
2 tablespoons sugar
2 tablespoons tarragon vinegar
1/3 cup olive oil

Steps:

  • Place 1 teaspoons of butter into sauté pan and toast almonds lightly in butter; sprinkle lightly with salt and let cool.
  • Place spring mix into lg bowl and top with mushrooms and oranges. Top with cooled almonds.
  • Vinaigrette: Place all ingredients into a container with a lid or into a bowl. Shake or
  • whisk vigorously. Pour onto salad and serve.

Nutrition Facts : Calories 214.5, Fat 18.3, SaturatedFat 2.5, Sodium 293.4, Carbohydrate 13.4, Fiber 1.1, Sugar 11.8, Protein 1

ORANGE AND ALMOND SALAD



Orange and Almond Salad image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 10

2 hearts romaine lettuce, chopped
3 navel oranges
2 ounces, 1/4 cup, sliced almonds or slivered almonds, available on the baking aisle, toasted
2 tablespoons chopped fresh tarragon, 2 or 3 sprigs
Splash orange juice
2 rounded teaspoons honey
2 tablespoons tarragon vinegar
1/4 teaspoon dry mustard, a couple of pinches
1/3 cup olive oil, eye ball it
Salt and pepper

Steps:

  • Arrange chopped lettuce on a platter. Trim a thin slice of orange skin down to the flesh off the top and bottom of the orange. Stand the orange upright and trim off strips of the remaining peel working from top to bottom around the orange. Cut each orange then in 1/2 lengthwise. Slice the 1/2 oranges into 1/2 moon shapes. Arrange the sliced oranges around the chopped romaine. Lightly toast the almonds in a small skillet over moderate heat or in a toaster or conventional oven. Top the romaine and oranges with toasted almonds and chopped tarragon.
  • In a small bowl, combine honey, vinegar, orange juice and mustard with a whisk. Stream in the oil while continuing to whisk the dressing to combine it. Pour the dressing evenly over the entire salad platter in a slow, thin stream. Season the salad with salt and pepper. The salad is pretty as is, no tossing.

EMERIL'S SPINACH, ORANGE AND CANDIED ALMOND SALAD



Emeril's Spinach, Orange and Candied Almond Salad image

My husband and I caught the Emeril Live cooking show on Food Network over at Mom's last night and I wanted to find this recipe before it was lost forever. I haven't tested it yet, but I KNOW it's good! This salad adds a splash of color to your dining table!

Provided by COOKGIRl

Categories     Oranges

Time 25m

Yield 6 serving(s)

Number Of Ingredients 14

1/4 cup sugar, plus
2 tablespoons sugar
1 tablespoon water
1/2 cup almonds, sliced
4 small oranges
1/4 cup champagne or 1/4 cup white wine vinegar
1/4 cup extra virgin olive oil
1/2 teaspoon orange zest
1/4 teaspoon salt, to taste
1/8 teaspoon cayenne pepper
6 cups fresh Baby Spinach, washed and dried
1 cup celery, thinly sliced
1/2 cup red onion, thinkly sliced and cut into crescents
freshly ground cracked black pepper

Steps:

  • Lightly grease a 10" square of parchment paper with butter or vegetable oil and set aside.
  • Use a salad spinner to rinse the baby spinach thoroughy. Remove as much moisture as possible from the spinach or your salad will be soggy. Set aside to drain.
  • SIMPLE SYRUP: In a small saucepan combine 3 tablespoons of sugar and 1 tablespoon of water over medium-high heat. Swirl the mixture occasionally until the sugar turns a golden amber color*. This should take about 3-4 minutes.
  • Add the almonds and stir to coat. Continue cooking until the almonds are fragrant and golden brown, about 1 minute. *Be careful not to burn the sugar/nut mixture or yourself! Transfer nuts to parchment paper, using a spatula to spread into a thin layer, and set aside to cool completely.
  • With a sharp knife, peel the orange, remove the bitter white pith and cut the fruit into segments. (Use a small bowl to catch the orange juice that drips.) Reserve the segments in a separate bowl. Reserve the orange juice.
  • SALAD DRESSING: Combine 1/4 cup of the reserved fresh orange juice, remaining 3 tablespoons sugar, the Champagne or white vinegar, olive oil, fresh orange zest, 1/4 teaspoon salt, and the cayenne in a mixing bowl and whisk to blend. Transfer the dressing to a non-reactive container with a lid and refrigerate until ready to eat.
  • Put the fresh spinach in a large serving bowl, then top with the orange segments, celery, and red onions. Cover with plastic wrap and refrigerate until ready to serve.
  • When ready to serve, break the caramelized almonds (at this point the almonds have turned to "brittle") into bite-size pieces and scatter over the top of the salad. Drizzle the dressing over the salad and season with salt and black pepper, to taste. Toss to coat evenly and serve immediately.

MANDARIN ORANGE ALMOND SALAD



Mandarin Orange Almond Salad image

Make and share this Mandarin Orange Almond Salad recipe from Food.com.

Provided by BothFex

Categories     Oranges

Time 10m

Yield 1 salad

Number Of Ingredients 12

1/2 head lettuce
1 cup celery, chopped (optional)
1 tablespoon parsley, minced
2 green onions, sliced thin
1 cup drained mandarin orange
1/4 cup salad oil
1/4 cup toasted slivered almonds
2 tablespoons tarragon vinegar
1/4 teaspoon Tabasco sauce
2 tablespoons sugar
1/2 teaspoon salt
1 dash fresh ground pepper

Steps:

  • Toss lettuce, celery, parsley, and green onions.
  • Mix oil, vinegar, Tabasco, sugar, salt and pepper.
  • Dress salad, sprinkle with oranges and almonds, serve.

Nutrition Facts : Calories 872.7, Fat 68.7, SaturatedFat 8.6, Sodium 1232.8, Carbohydrate 64.1, Fiber 10, Sugar 49.2, Protein 10.5

EASY MANDARIN ALMOND SALAD



Easy Mandarin Almond Salad image

Of all the salads listed by the same name, none are as simple as the recipe I always use. (Remember, I'm a lazy cook!!)

Provided by Swan Valley Tammi

Categories     Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 head iceberg lettuce
1 (8 ounce) can mandarin orange pieces, drained
1/4 cup sliced almonds (or slivered, see note)
1/4 cup vegetable oil
1/4 cup vinegar
1/4 cup sugar

Steps:

  • For dressing: mix oil, vinegar and sugar in a small bowl. Set aside.
  • Tear lettuce into serving bowl. Add mandarin slices and almonds.
  • Mix in dressing, adding only as much as desired.
  • Serve. Garnish with green onion if desired.
  • *Note: You can toast almonds in a frying pan until brown, stirring regularly -- especially when they start getting dark. I also usually add a generous sprinkling of sugar to candy the almonds. The almonds will be soft when you take them off the element, but once they cool, they'll become crispy. You'll also have fun cleaning the pan!

Nutrition Facts : Calories 235.3, Fat 16.6, SaturatedFat 2, Sodium 9.9, Carbohydrate 21.1, Fiber 1.9, Sugar 19, Protein 2.2

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Almost Magic Pan Orange Almond Salad Recipes: A Unique Combination of Flavors and Textures

If you are looking for a unique salad recipe that combines the perfect balance of flavors and textures then look no further than the Almost Magic Pan Orange Almond Salad Recipes. This recipe is sure to impress your taste buds with its refreshing oranges, crunchy almonds, and zesty dressing.

The Magic of Oranges:

Oranges are a key ingredient in this salad and it's not just because of their vibrant color. Oranges add a refreshing sweetness to the dish that is balanced with a slight tartness that helps to cut through the other ingredients. Oranges are also packed with Vitamin C which can boost the immune system and promote healthy skin.

The Nutty Crunch of Almonds:

Almonds add a nutty crunch to this recipe, but they also bring a lot of health benefits to the table. They are full of healthy fats and protein that can help to keep you energized throughout the day. They are also loaded with Vitamin E which can promote healthy skin and reduce inflammation.

The Secret is in the Dressing:

The Almost Magic Pan Orange Almond Salad Recipes features a homemade tangy dressing that helps to bring all the flavors together. The tangy dressing is made from fresh orange juice, Dijon mustard, honey, and olive oil. This dressing is not only delicious but it's also light and healthy.

A Salad for All Seasons:

The Almost Magic Pan Orange Almond Salad Recipes is a versatile recipe that can be enjoyed all year round. In the summer, it's a perfect side dish for a BBQ or picnic. In the fall or winter, it's a great way to add some bright colors to your dinner table. Plus, it's a salad that is easy to prep and can be made in 20 minutes or less.

Healthy Eating Made Easy:

The Almost Magic Pan Orange Almond Salad Recipes is a healthy addition to any diet. It's full of fresh veggies, nuts, and fruit that are packed with nutrients that your body needs. Plus, it's a salad that can easily be customized to meet your specific dietary needs. Add some grilled chicken or tofu for a protein boost or swap out the almonds for another nut like pecans or walnuts.

An Impressive Dish for Entertaining:

This salad is not only delicious but it's also impressive to serve at your next dinner party or gathering. The bright colors and unique combination of flavors and textures are sure to impress your guests. Plus, it's a dish that can easily be made ahead of time and stored in the fridge until you are ready to serve.

The Perfect Lunch or Dinner:

The Almost Magic Pan Orange Almond Salad Recipes is a perfect lunch or dinner option for those who are looking to eat healthy but also want something quick, easy, and delicious. You can easily pack this salad for lunch or make it for a quick and satisfying dinner. Plus, it's a dish that is sure to please the whole family.

Conclusion:

The Almost Magic Pan Orange Almond Salad Recipes is a recipe that is sure to become a staple in your home. With its refreshing oranges, crunchy almonds, and zesty dressing it's the perfect combination of flavors and textures. It's a salad that is healthy, easy to make, and impressive to serve. Plus, it's a versatile recipe that can be enjoyed all year round. So, get your ingredients ready and prepare to be wowed by this Almost Magic Pan Orange Almond Salad Recipes.

Pan orange almond salad is a nutritious and delicious salad that has a tangy and sweet flavor. It is an easy-to-make salad that can be prepared using simple ingredients. This salad is perfect for lunch, dinner or as a side dish, and is sure to please even the pickiest eater. However, to make the perfect pan orange almond salad, there are some tips and tricks that you should keep in mind. In this article, we will explore some valuable tips to make almost magic pan orange almond salad recipes. Tips to make the perfect pan orange almond salad: 1. Picking oranges: Picking the right oranges is important when making pan orange almond salad. The best oranges for this salad are juicy, sweet, and have a bright orange color. You can use any type of orange such as navel oranges, blood oranges, or valencia oranges, depending on your preference. However, make sure to always choose ripe oranges that are firm, without any cracks or soft spots. 2. Slicing oranges: When making pan orange almond salad, it is important to slice the oranges correctly. To do this, cut off the top and bottom parts of the orange, so that it sits flat on a cutting board. Then, using a sharp knife, slice off the peel and white pith from the sides in a circular motion, making sure to remove any remaining white parts. Once the orange is completely peeled, hold the orange over a bowl to catch any juice that comes out, and slice the orange into thin circles. 3. Toaster almonds: Toasted almonds add a crunchy texture and nutty flavor to the pan orange almond salad. Toasting almonds is simple, and only requires a few minutes. Preheat the oven to 350°F. Spread the almonds on a baking sheet, and bake for 10-15 minutes, or until they are golden brown. Once toasted, let the almonds cool completely before adding them to the salad. 4. Making the dressing: The dressing is an important part of the pan orange almond salad, as it brings all the flavors together. To make a simple yet delicious dressing, mix together olive oil, lemon juice, honey, salt, and pepper in a bowl. You can also add other spices such as garlic powder, paprika, or cumin to enhance the flavor of the salad. 5. Adding other ingredients: To make the pan orange almond salad more exciting, you can add other ingredients such as greens, red onion, feta cheese, avocado, or chicken. Adding greens such as spinach or arugula gives the salad a fresh taste, while red onion adds a bit of a zing. Feta cheese and avocado add a creamy texture to the salad, while chicken makes it more filling and protein-rich. 6. Presentation: Presentation is key when it comes to making any dish. To make the pan orange almond salad look appetizing, arrange the sliced oranges, greens, and other ingredients on a plate. Drizzle the dressing over the salad, and sprinkle the toasted almonds on top. You can also garnish the salad with fresh herbs such as parsley, cilantro, or basil to add a pop of color. Conclusion: Pan orange almond salad is a healthy and delicious salad that can be prepared easily using simple ingredients. To make the perfect salad, it is important to follow some valuable tips such as picking the right oranges, slicing them correctly, toasting the almonds, making a delicious dressing, adding other ingredients, and presenting the salad in an appetizing way. With these tips in mind, you can create an almost magical pan orange almond salad that is sure to impress your friends and family.

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