Best Almost Like Aunt Jackies Baked Beans Recipes

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AUNT RO'S BAKED BEANS



Aunt Ro's Baked Beans image

This is my Aunt Ro's recipe for baked beans. It's closer to chili than baked beans, and it's great for a potluck or BBQ.

Provided by Wallyfish

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 4h25m

Yield 6

Number Of Ingredients 9

8 ounces bacon
1 pound ground beef
½ cup chopped onion
2 (12 ounce) cans pinto beans, drained and rinsed
2 (15.5 ounce) cans canned butter beans, drained and rinsed
2 (15 ounce) cans canned baked beans with pork
1 cup barbeque sauce
1 cup ketchup
1 cup brown sugar, packed

Steps:

  • Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
  • Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
  • Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.

Nutrition Facts : Calories 808.7 calories, Carbohydrate 128.4 g, Cholesterol 69.7 mg, Fat 17.3 g, Fiber 16.4 g, Protein 38.2 g, SaturatedFat 6.1 g, Sodium 2582.9 mg, Sugar 69.7 g

AUNT JACKIE'S BAKED BEANS



Aunt Jackie's Baked Beans image

The title says it all...this is my Aunt Jackie's baked bean recipe. It's very good and different because it has sausage in it instead of ham or bacon.

Provided by Diane Schmidt

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 7

1 large can(s) great northern beans ( the really big jar i think 32 oz)
1 c light brown sugar
1 c dark brown sugar
2 Tbsp mustard
2 lb bob evans sausage
2 c ketchup
1 large onion

Steps:

  • 1. Brown sausage and onion. In a large crock pot combine the browned sausage and onion with the remaining ingredients. Cook for 6-8 hours.

OLD-FASHIONED BAKED BEANS



Old-Fashioned Baked Beans image

These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 4h50m

Yield 16 servings.

Number Of Ingredients 9

1 pound dried navy beans
1-1/2 teaspoons salt
4 quarts cold water, divided
1 cup chopped red onion
1/2 cup molasses
6 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.

ALMOST LIKE AUNT JACKIE'S BAKED BEANS



Almost Like Aunt Jackie's Baked Beans image

My Aunt Jackie used to make THE BEST baked beans whenever we had a family gathering. She'd actually "doctor" canned baked beans by adding brown sugar, ketchup, molasses, mustard, onion, garlic, and LOADS of bacon. The recipe I developed is actually not like hers because I use the large dried lima beans. BUT, her recipe and...

Provided by Susan Bickta

Categories     Other Side Dishes

Time 3h30m

Number Of Ingredients 11

1 lb dried large lima beans, cooked as directed on bag and drained (save the cooking liquid)
1/2 lb cooked ham, cut into small dice (or bacon, cooked and crumbled)
1 small onion, finely diced
1 clove garlic, peeled, smashed and minced
1 1/4 c ketchup
2/3 c your favorite barbeque sauce
1 c dark corn syrup (or molasses)
3/4 c dark brown sugar, packed
1 tsp dried mustard
1 tsp liquid smoke flavoring (or to taste)
2 envelopes ham flavoring

Steps:

  • 1. Heat oven to 350 degrees F. Coat a large baking dish with no-stick spray. Set aside.
  • 2. In a large bowl, combine the lima beans, ham (or bacon), onion, garlic, ketchup, barbeque sauce, corn syrup, brown sugar, mustard, liquid smoke and ham flavoring (I use Goya ham concentrate - pictured). Transfer to the prepared baking dish.
  • 3. Bake for 45-50 minutes or until hot and bubbly. During this step you may have to add some of the reserved cooking liquid so beans don't dry out.
  • 4. HINT: dried lima beans must be washed and soaked overnight then drain soaking liquid. Add about 5-6 cups fresh water and cook for approximately 2 hours or until beans are soft, adding water as needed. Refer to instructions on bean packaging for further details. Please note: COOK TIME listed includes the 2 hour stove top cooking, prep time and baking time
  • 5. For extra flavor, lay slices of bacon on top of beans when ready to bake.

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What Makes Aunt Jackie's Baked Beans Recipes So Special?

Aunt Jackie's baked beans recipe is a classic dish that has been passed down from generation to generation. It is a dish that is enjoyed by everyone and is perfect for any occasion. There are many reasons why Aunt Jackie's baked beans recipe is so special, and here are some of them:
1. The Flavor
Aunt Jackie's baked beans recipe has a distinct flavor that is unlike any other. The combination of sweet and savory flavors is what makes the dish so delicious. The recipe includes a variety of spices and ingredients, such as brown sugar, molasses, mustard, and bacon, which all come together to create a rich and flavorful dish.
2. The Texture
Aunt Jackie's baked beans recipe has the perfect texture. The beans are soft and tender, yet still have a bit of firmness to them. The sauce is thick and creamy, which helps to coat the beans and make them even more flavorful.
3. The Versatility
Aunt Jackie's baked beans recipe is a versatile dish that can be served in a variety of ways. It is perfect for cookouts, potlucks, and family dinners. It can be served as a side dish, a main course, or even as a vegetarian option.
4. The Nostalgia
Aunt Jackie's baked beans recipe is a dish that is often associated with childhood memories and family gatherings. It is a dish that has been passed down from generation to generation and is a part of many family traditions. Its nostalgia makes it an extra special dish for many people.
5. The Ease of Preparation
While Aunt Jackie's baked beans recipe may seem complicated, it is actually quite easy to prepare. Most of the ingredients can be found in any grocery store, and the dish can be made in advance and reheated before serving.

Recipes Similar to Aunt Jackie's Baked Beans

While Aunt Jackie's baked beans recipe may be a family favorite, there are many other recipes out there that are similar in flavor and texture. Here are some recipes that are almost like Aunt Jackie's baked beans:
1. Southern-Style Baked Beans
Southern-style baked beans are a classic dish that is similar in flavor and texture to Aunt Jackie's baked beans. The recipe includes many of the same ingredients, such as brown sugar, molasses, and bacon. The only difference is that this recipe includes some additional spices, such as paprika and chili powder, which add a bit of heat and extra flavor to the dish.
2. Slow Cooker Baked Beans
Slow cooker baked beans are a great option for those who want to make the dish ahead of time and let it cook slowly throughout the day. This recipe is almost like Aunt Jackie's baked beans, but it includes a few extra ingredients, such as Worcestershire sauce and liquid smoke, which give the dish a smoky flavor.
3. Vegetarian Baked Beans
For those who are vegetarian or looking for a healthier option, vegetarian baked beans are a great choice. This recipe is almost like Aunt Jackie's baked beans, but it includes a few substitutions. Instead of bacon, this recipe includes smoked paprika, which gives the dish a smoky flavor. It also uses maple syrup instead of brown sugar for sweetness.
4. Boston Baked Beans
Boston baked beans are a classic New England dish that is similar in flavor and texture to Aunt Jackie's baked beans. The recipe includes many of the same ingredients, such as molasses, mustard, and bacon. The only difference is that this recipe uses navy beans instead of kidney beans, which gives the dish a slightly different texture.
5. Baked Three-Bean Casserole
Baked three-bean casserole is a dish that includes three different types of beans: kidney beans, pinto beans, and black beans. The recipe also includes many of the same ingredients as Aunt Jackie's baked beans, such as brown sugar, molasses, and bacon. However, the addition of the other beans gives the dish a bit more texture and flavor.
Baked beans are a classic American dish that has been enjoyed for generations. It is a delicious and hearty meal that can be served as a side dish or as a main course. Aunt Jackie's baked beans recipe is a popular version of this dish, and it has a distinct flavor that sets it apart from other baked beans recipes. In this article, we will discuss valuable tips to consider when making an almost like Aunt Jackie's baked beans recipe.

Tip 1: Use the Right Beans

The first and most crucial element in making baked beans is the beans themselves. It's essential to use the right type of beans when making this dish. Navy beans are a popular choice for baked beans, as they hold their shape and texture well during the cooking process. You can also use other types of beans like cannellini or Great Northern beans for a different taste and texture. However, no matter what type of bean you choose, it's important to always rinse and sort them before cooking.

Tip 2: Add Sweetness to the Sauce

Aunt Jackie's baked beans recipe is known for its sweet and savory flavor. To achieve this, add sweetness to the sauce. You can use brown sugar, molasses, or maple syrup to sweeten the dish. These ingredients will not only add sweetness but also give the sauce a deep, rich flavor.

Tip 3: Add Meat for Flavor and Texture

Adding meat to the dish is a classic way to enhance the flavor and texture of the beans. Aunt Jackie's recipe calls for bacon or salt pork, but you can also use other types of meat like sausage or ham. The meat will add a smoky, savory flavor to the dish and a meaty texture that complements the beans.

Tip 4: Use Aromatics for Depth of Flavor

Aromatics, like onion and garlic, are essential ingredients in almost all savory dishes. They add depth of flavor to the dish and enhance the taste of other ingredients. In Aunt Jackie's baked beans recipe, the onions and garlic are sauteed in the pan before adding to the beans, which gives them a deeper, richer flavor.

Tip 5: Experiment with Different Spices

Spices can add a unique flavor and complexity to the dish. The spices used in Aunt Jackie's recipe include dry mustard, paprika, and cayenne pepper. However, you can experiment with other spices, like chili powder or cumin, to give the dish different flavor notes. Just remember to use the right amount of spices, as too much can overpower the other flavors in the dish.

Tip 6: Cook the Beans Low and Slow

Cooking the beans low and slow is essential for achieving the right texture and flavor. Aunt Jackie's recipe calls for cooking the beans in a slow cooker for six to eight hours. If you don't have a slow cooker, you can use a Dutch oven or a stockpot to cook the beans on low heat for several hours. Just make sure to check the pot occasionally and add more liquid if needed.

Tip 7: Let the Beans Rest

After cooking, it's important to let the beans rest for a few minutes before serving. This allows the flavors to meld together and gives the dish a chance to cool down slightly. It also makes it easier to portion and serve the dish.
Conclusion
In conclusion, making an almost like Aunt Jackie's baked beans recipe involves using the right beans, adding sweetness to the sauce, adding meat for flavor and texture, using aromatics for depth of flavor, experimenting with different spices, cooking the beans low and slow, and letting the beans rest. By following these valuable tips, you can create a delicious and hearty baked beans dish that will leave your family and guests coming back for seconds.

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