Best Almost Heinz Barbecue Sauce Recipes

OUR VERY FAVORITE HOMEMADE BARBECUE SAUCE

Our Very Favorite Homemade Barbecue Sauce image

Super easy, nice and tangy, and with just the slightest touch of heat, this has been our go-to homemade barbecue sauce for years. Got 20 minutes? Make some!

Provided by Kare for Kitchen Treaty

Categories sauce

Time 20m

Number Of Ingredients 7

Ingredients

2 cups ketchup
3 tablespoons brown sugar
2 tablespoons soy sauce (use gluten-free, such as Tamari, for a gluten-free version)
2 tablespoons Worcestershire sauce (can sub vegan or vegetarian Worchestershire sauce)
2 tablespoons apple cider vinegar
1/8 teaspoon red pepper flakes (or more to taste)
2 medium cloves garlic (minced) (about 2 teaspoons)

Steps:

Add all ingredients to a medium-sized saucepan. Bring to a simmer over medium-low heat, and continue simmering for 15 minutes.
Remove from heat and allow to cool. Place in an airtight container. Keeps refrigerated for up to one week.

Nutrition Facts : ServingSize 0.25 cup, Calories 74 kcal, Sugar 14 g, Sodium 671 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 1 g

HEINZ KETCHUP BASIC BARBECUE SAUCE

Heinz Ketchup Basic Barbecue Sauce image

Make and share this Heinz Ketchup Basic Barbecue Sauce recipe from Food.com.

Provided by Chef mariajane

Categories Sauces

Time 10m

Yield 3/4 cup of sauce

Number Of Ingredients 9

Ingredients

1/2 cup Heinz ketchup
1/4 cup water
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1/4 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce

Steps:

In saucepan, combine all ingredients. Simmer uncovered, 10 minutes. Brush ribs or chicken with sauce during last 10 minutes of grilling or broiling.

COPYCAT 57 SAUCE

Copycat 57 Sauce image

This is our homemade version of our favorite steak sauce. We use it on everything from steaks, chicken, pork, burgers, or to dip our fries in! Great for basting grilled chicken, or Bbq ribs! Also good to add into a marinade. -Erin Wright, Wallace, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 11

Ingredients

1/2 cup boiling water
1/2 cup raisins
2/3 cup ketchup
1/2 cup unsweetened applesauce
3 tablespoons white vinegar
1 tablespoon ground mustard
1 teaspoon garlic powder
1 teaspoon seasoned salt
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1 teaspoon prepared yellow mustard

Steps:

Pour boiling water over raisins in a small bowl; let stand 5 minutes. Drain. Transfer to a blender; add remaining ingredients. Cover and process until smooth. Strain, if desired. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.