Best Almost Famous Guacamole Recipes

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OUR FAVORITE MOST AMAZING GUACAMOLE



Our Favorite Most Amazing Guacamole image

My husband and I tried a ridiculous amount of guacamole over our decades together, but no recipe ever hit home for us. After much experimenting, I finally created a recipe we can't get enough of. It even beats every restaurant we've ever been to. The two of us can eat this whole bowl in one sitting, and enjoy every bite. I'm so happy to share it with you. Now Taco Tuesday can be any night of the week! Serve it with tortilla chips, or use it to top tacos, quesadillas, fajitas, burritos, and more.

Provided by Golden Belly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8

3 each ripe avocados - halved, pitted, and peeled
1 lime
10 each cherry tomatoes, or to taste
1 shallot, minced
2 tablespoons chopped fresh cilantro, or to taste
1 clove garlic, minced, or to taste
¼ teaspoon kosher salt, or to taste
1 pinch ground multi-colored peppercorns, or to taste

Steps:

  • Place avocados in a medium bowl and squeeze in lime juice. Add tomatoes, shallot, cilantro, garlic, salt, and pepper. Mash with an immersion blender or a sturdy fork until avocado is mashed and ingredients are combined. Stir gently and serve immediately.

Nutrition Facts : Calories 266 calories, Carbohydrate 19.1 g, Fat 22.3 g, Fiber 11.2 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 136.7 mg, Sugar 1.7 g

PERFECT GUACAMOLE



Perfect Guacamole image

The search is over! After much testing, we've come up with the best guacamole recipe that's tried and true.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 6

1/4 cup chopped onion, plus more for garnish
1 to 3 serrano chiles, chopped
3/4 cup torn cilantro, plus more for garnish
Kosher salt
3 ripe avocados, peeled, pitted and diced
1 medium tomato, diced, plus more diced for garnish

Steps:

  • Pile the onion, serranos, cilantro and a big pinch of kosher salt on a cutting board. Chop, then mash into a paste with the flat side of a large knife. Transfer to a medium bowl, add the avocados and mash with a wooden spoon until combined but still chunky. Stir in the tomato and season with salt. Garnish with more tomato, cilantro and onion.

MY FAMOUS GUACAMOLE



My Famous Guacamole image

Provided by Jeff Corwin

Categories     appetizer

Time 1h10m

Yield about 2 1/2 cups

Number Of Ingredients 11

1 whole head garlic
Olive oil
1 medium red onion, diced
A few pinches kosher salt
1/4 teaspoon finely minced habanero or Scotch bonnet pepper (see Cook's Note)
2 large tomatoes, quartered, pulp and seeds removed, rolled up in double layer of paper towels, gently squeezed, paper removed, and coarsely diced
1 teaspoon ground cumin
2 moderately ripe Hass avocados
2 fresh limes, juiced
1/2 cup coarsely chopped cilantro leaves
Salsa and chips, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Wrap the garlic head in aluminum foil, and put it in the oven until soft, about 30 minutes. Let garlic cool to the touch then snip off the tip of bulb or pierce cloves with knife, and squeeze the pulp into a large bowl (like frosting through a pastry bag, peel away any loose papery husk so as not to get it into the flesh).
  • In the meantime, heat 1/2 teaspoon olive oil in a saute pan over medium-high heat. Add the red onion and a little salt and cook until just softened and the sharp flavor is gone, about 3 to 5 minutes. Add the cooked onion to the bowl with the garlic and add the minced hot pepper, pinch of salt, diced tomatoes, and cumin; gently toss. Halve and pit the avocados with a knife. Then score the flesh in 1/4-inch cross sections. Try not to puncture the avocado skin and cut yourself. Scoop out the flesh and add it to the bowl and immediately add 1/2 of the lime juice along with chopped cilantro; gently stir and taste. If not acidic enough add more lime juice, follow suit with additional salt, cumin or hot pepper. Serve with salsa and chips; it's also great with roasted chicken and steak.
  • Cook's Note: I prefer to mince the hot peppers with the seeds. Clearly this makes for a lot more heat. It's best to add it to the guacamole a little bit at a time to get to desired heat, which is important. You can always add more heat but you can't take it away.

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What is Almost Famous Guacamole?

Guacamole is one of the most popular dips across the world, and Almost Famous Guacamole is a recipe that takes this classic Mexican dip to the next level. It is an upgraded version of traditional guacamole, featuring additional ingredients that make it more flavorful and unique. The Almost Famous Guacamole recipe is a simple one, but the secret of its popularity is in the selection of the ingredients used. It offers a delectable blend of fresh, creamy avocados, zesty lime, flavorful tomatoes, crunchy onions, and spicy jalapeños, making it the perfect snack that can be enjoyed any time, any day.
Ingredients
Almost Famous Guacamole is a delicious mix of different ingredients that are blended together to create a tasty dip. To make this recipe, you will need the following: 1) Ripe Avocados 2) Fresh Cilantro leaves 3) Diced Tomatoes 4) Chopped Onions 5) Minced Garlic 6) Lime Juice 7) Salt 8) Black Pepper 9) Diced Jalapeños 10) Sour Cream
Preparation
The preparation of Almost Famous Guacamole is easy and simple. It involves the following steps: Step 1: Peel and pit the ripe avocados and place them in a bowl. Step 2: Mash the avocados until they are smooth and creamy. Step 3: Add the finely chopped onions, minced garlic, diced tomatoes, and diced jalapeños to the bowl. Step 4: Squeeze in some lime juice and add a pinch of salt and black pepper. Step 5: Mix all the ingredients thoroughly until everything is evenly combined. Step 6: Finally, add a dollop of sour cream to give the guacamole a creamy texture and mix well.
Why Almost Famous Guacamole Recipes Are So Popular
There are several reasons why Almost Famous Guacamole is such a popular dip. One of the biggest reasons is its rich and creamy texture, which makes it irresistible. The use of fresh avocados and sour cream creates a luxurious and velvety consistency that is unmatched by other guacamole recipes. Moreover, Almost Famous Guacamole is a versatile recipe that can be customized to your specific taste preferences. You can add more jalapeños if you want your guacamole spicy, or you can add more lime juice if you want it tangy. Additionally, the recipe is super easy to make and requires only a handful of ingredients, making it perfect for those who are always on the go. Another reason why Almost Famous Guacamole is so popular is that it’s a crowd-pleaser. Whether you’re hosting a party, gathering, or just enjoying it with your family, Almost Famous Guacamole is a surefire hit. Its delicious taste and creamy texture make it the perfect dip that can be paired with a variety of snacks, such as tortilla chips, veggies, crackers, and even nachos.
Conclusion
In conclusion, Almost Famous Guacamole is a recipe that combines the best flavors of fresh avocados, zesty lime, crunchy onions, flavorful tomatoes, and spicy jalapeños into one delectable dip that’s perfect for any occasion. It’s a versatile recipe that can be customized to fit any taste preference, requires only a few ingredients and is easy to prepare, making it a favorite for busy people who want to enjoy a delicious snack without the hassle. Whether it’s for a party or a simple snack, Almost Famous Guacamole is definitely a must-try recipe that’s sure to impress.
Guacamole is a tasty and versatile dish that can be enjoyed on its own as a snack or paired with various main courses. Making the perfect guacamole can be quite challenging, especially if you are new to making it. However, with the right tips and techniques, you can make almost famous guacamole recipes that will impress your guests and leave them asking for more.

Tip1: Choosing the Right Avocado

The key to making a great guacamole recipe is picking the right avocado. The best type of avocado to use is the Hass avocado, which is the most commonly found avocado in most grocery stores. The Hass avocado has a creamy texture and is perfect for making guacamole. When selecting the avocado, look for those that are ripe, but not too ripe. You want an avocado that is slightly soft when you press it gently. Avoid selecting avocados that are too soft or have dark spots, which could signal that the fruit is overripe.

Tip2: Using Fresh Ingredients

For the best flavor of your guacamole, it is important to use fresh ingredients. Use fresh limes instead of bottled lime juice, and freshly chopped onions, garlic, and cilantro instead of dried spices. Using fresh ingredients will give your guacamole a delicious and vibrant flavor.

Tip3: Preparing the Avocado

Once you have selected the perfect avocado, it is time to peel and pit it. To do this, cut the avocado in half, and use a spoon to separate the flesh from the skin. Remove the pit by gently tapping it with a knife, and then twist it out. To prepare the avocado, mash it with a fork or a potato masher. Leaving small chunks of avocado in the guacamole will add texture and depth to the dish. Be sure not to over-mash the avocado, as it will become too smooth and lose its texture.

Tip4: Adding Seasonings

The key to making a great guacamole recipe is in the seasonings. The primary seasonings used in guacamole include lime juice, salt, and pepper. However, you can also add other seasonings like garlic, onion, jalapeno pepper, and cilantro to give your guacamole a unique and tasty flavor. Be sure to taste the guacamole as you add the seasonings to achieve your desired flavor. Practice caution when adding the seasonings, and always add them in increments to prevent over-seasoning the guacamole.

Tip5: Mixing the Ingredients

Once you have all the ingredients ready, mix them thoroughly to create the perfect guacamole. Begin by adding the mashed avocado to a bowl and then add the chopped onions, garlic, cilantro, and jalapenos. Next, add the lime juice, salt, and pepper to the mixture and combine all the ingredients using a spoon or a spatula. Mixing the ingredients well will ensure that you have a consistent and delicious guacamole recipe.

Tip6: Storing the Guacamole

If you plan to store your guacamole recipe, there are a few things to keep in mind. Firstly, guacamole is best consumed fresh, so it is advisable to make it a few hours before serving. However, if you need to store it, keep it in an airtight container and store it in the fridge. To prevent the guacamole from turning brown, cover the top with a plastic wrap directly touching the guacamole. This will limit the exposure to air, which is the primary cause of browning.

Tip7: Serving the Guacamole

A great guacamole recipe is best enjoyed with some tortilla chips, crudités, or on a burrito, taco, or enchilada. You can also complement the guacamole with sour cream, salsa or cheese. When serving the guacamole, present it in a beautiful serving dish or a Molcajete, which will enhance the visual appeal of the dish. Be creative with your presentation, and use fresh herbs and colorful vegetables to make your guacamole recipe look more appetizing.
Conclusion
With these valuable tips, you can now make almost famous guacamole recipes that everyone will love. Remember to choose the right avocado, use fresh ingredients, prepare the avocado well, add the right seasonings, mix the ingredients thoroughly, store the guacamole well, and serve it in a visually appealing way. Enjoy your perfect guacamole recipe!

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