Best Almost Aunt Sandys Sweet And Sour Salmon Recipes

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ALMOST AUNT SANDY'S SWEET AND SOUR SALMON



Almost Aunt Sandy's Sweet and Sour Salmon image

All my other relatives served gefilte fish at holiday meals, but not Aunt Sandy. Instead of breaking the fast on Yom Kippur with gefilte fish, kugel and bagels and lox, she made potage Parmentier, pesto pasta salad and, her masterpiece, sweet and sour fish in a shimmering aspic. In my version, I reduced sugar and substituted balsamic for the sharper wine vinegar. I added raisins and sliced lemons, an idea stolen from a similar recipe I found online. I eliminated the peppercorns, which were unpleasant to crunch, adding aromatic thyme instead. Finally, because I didn't want aspic, I substituted prepared fish broth for the mess of boiling bones. The broth was light and refreshing with a gentle acidity that was balanced by the sweetness of the raisins. And the fish was succulent and rich and suffused with flavor.

Provided by Melissa Clark

Categories     easy, quick, appetizer

Time 40m

Yield 8 appetizer servings

Number Of Ingredients 13

6 cups fish broth
3 garlic cloves, smashed and peeled
1 bay leaf
Salt
freshly ground black pepper, to taste
1 small red onion, thinly sliced
1/2 bunch thyme
8 center-cut skin-on wild salmon fillets, 3 ounces each
1/2 cup golden raisins
1 small lemon, thinly sliced
1/4 cup balsamic vinegar
2 tablespoons light brown sugar
Challah, for serving

Steps:

  • Preheat oven to 350 degrees. In a large pot, simmer fish broth with garlic, bay leaf and salt for 15 minutes.
  • In a 9-by-13-inch baking dish, scatter red onion and half of the thyme. Place salmon on top, skin side down, and season with salt and pepper. Scatter remaining thyme, raisins and lemon on top.
  • Stir vinegar and sugar into broth and let simmer for 1 minute to dissolve sugar. Remove garlic and bay leaf from broth; carefully pour broth over fish. Bake for 8 to 10 minutes, until fish is just cooked through to taste. Serve hot, warm or cold, with challah for dipping into broth.

Nutrition Facts : @context http, Calories 207, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 1 gram, Sodium 708 milligrams, Sugar 9 grams

SALMON SALAD SANDWICH



Salmon Salad Sandwich image

'Tuna' salad sandwich with a twist (salmon)! Substitute to your liking to make it even more flavorful.

Provided by Dee Sweets

Categories     Seafood     Fish     Salmon

Time 25m

Yield 2

Number Of Ingredients 13

1 (6 ounce) can pink salmon, drained
½ cup Greek yogurt
¼ cup chopped celery
1 tablespoon Dijon mustard
½ teaspoon lemon juice
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 pinch paprika, or to taste
1 onion, halved, divided
4 slices gluten-free bread slices, toasted
½ avocado, sliced, or to taste
1 cup baby spinach leaves

Steps:

  • Combine salmon, Greek yogurt, celery, mustard, lemon juice, garlic powder, salt, pepper, and paprika in a medium bowl.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill 1 onion half until tender and beginning to caramelize, 5 to 7 minutes per side. Remove from grill; slice when cool enough to handle.
  • Spread salmon salad over each slice of bread. Top with grilled onions, avocado, and baby spinach.

Nutrition Facts : Calories 613.5 calories, Carbohydrate 55.5 g, Cholesterol 48.7 mg, Fat 31.8 g, Fiber 10.9 g, Protein 27.2 g, SaturatedFat 5.9 g, Sodium 691.7 mg, Sugar 8.7 g

SIMPLE SASSY SALMON



Simple Sassy Salmon image

This is a simply great tasting way to make salmon and takes little effort.

Provided by Tim Ellis

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Broiled Salmon Recipes

Time 1h7m

Yield 4

Number Of Ingredients 7

1 tablespoon butter, melted
1 tablespoon vegetable oil
1 tablespoon Worcestershire sauce
2 tablespoons honey mustard
1 tablespoon brown sugar
1 tablespoon garlic powder
1 pound salmon fillet

Steps:

  • Combine the melted butter, vegetable oil, Worcestershire sauce, honey mustard sauce, brown sugar, and garlic powder in a large bowl. Whisk to combine. Reserve 2 tablespoons marinade for basting. Place the salmon in a shallow dish and pour the remaining marinade over. Cover and chill for 45 minutes.
  • Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.
  • Broil salmon for 12 minutes, brushing occasionally with the reserved marinade. Salmon is done when it is glazed from the marinade and flakes easily with a fork.

Nutrition Facts : Calories 303 calories, Carbohydrate 9.2 g, Cholesterol 74.8 mg, Fat 19.2 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 4.9 g, Sodium 191.9 mg, Sugar 6.7 g

SWEET AND SOUR SALMON



Sweet and Sour Salmon image

This unique recipe adapted from one by Bess Cleveland came from the "Alaskan Cookbook for Homesteader or Gourmet." She says, "This may be eaten either hot or cold, but we like it best when cold." Prep time includes sit time for dredged salmon.

Provided by Julesong

Categories     Berries

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs fresh salmon
1 tablespoon salt
1 cup vinegar
3 cups water
1/2 cup sugar
1 bay leaf
1/3 cinnamon stick
1 garlic clove, minced
1 lemon, sliced thin
1/2 cup seedless raisins or 1/2 cup dried blueberries
12 gingersnaps
1/2-1 cup cold water

Steps:

  • Cut the raw salmon into 2-inch thick pieces. Dredge in the salt and then let stand for one hour.
  • In a saucepan, combine the vinegar, water, sugar, bay leaf, stick cinnamon, garlic, lemon slices, and raisins (or blueberries), and bring to a brisk boil.
  • Rinse the salt from the salmon under cold running water, then place the fish in the boiling liquid in the saucepan. Reduce the temperature to low and allow to simmer for 30 minutes total.
  • When salmon is has simmered for 25 minutes, place the cold water in a bowl and add the gingersnaps, allowing them to disintegrate (using enough cold water for them to disintegrate but not be too liquidy).
  • At 30 minutes of simmering, add the gingersnap mixture to the salmon, stir gently, and increase the heat to boiling. Allow to boil for 1 minute, then remove the fish to a serving platter and pour the liquid with all the ingredients over the fish.
  • Serve. Makes 4 servings.

Nutrition Facts :

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What Is "Almost Aunt Sandy's Sweet and Sour Salmon Recipes"?

Almost Aunt Sandy's Sweet and Sour Salmon Recipes is a popular dish that has been circulating among food lovers and enthusiasts since it was introduced. It is a mouthwatering and flavorful salmon recipe that offers a perfect combination of sweet and sour flavors. This dish has been named after "Almost Aunt Sandy," a fictional character who is an expert in cooking and baking. Her recipes are famous for being delicious and easy to prepare. Almost Aunt Sandy's Sweet and Sour Salmon Recipes is no exception. The dish is made of fresh salmon fillets that have been marinated in a sweet and tangy sauce made of brown sugar, rice vinegar, soy sauce, and ginger. The salmon is then grilled or baked to perfection, giving it a crispy texture on the outside while still being juicy and tender inside.
The History of Sweet and Sour Sauce
Sweet and sour sauce has been around for centuries and has been used in various cuisines worldwide. Its origin can be traced back to ancient China, where it was used as a dipping sauce for meat and vegetables. The sauce is known for its unique flavor profile, which is a combination of sweet, sour, and umami (savory) tastes. Over the years, sweet and sour sauce has evolved and adapted to different cuisines, including American and European cuisine. Today, it is commonly used in Asian-inspired dishes, such as stir-fried vegetables, meatballs, and seafood dishes.
The Benefits of Eating Salmon
Salmon is a nutritious and healthy food that is packed with essential nutrients, vitamins, and minerals. It is an excellent source of omega-3 fatty acids, which are essential for brain function and heart health. Omega-3 fatty acids have anti-inflammatory properties that can help reduce the risk of cardiovascular disease and stroke. Salmon is also an excellent source of protein and vitamin D, which are essential for building and maintaining strong bones and muscles. It is also rich in antioxidants, which can help protect the body against cellular damage caused by free radicals.
The Health Benefits of Sweet and Sour Salmon
The sweet and sour sauce used in Almost Aunt Sandy's Sweet and Sour Salmon Recipes adds more than just flavor to the dish. The ingredients used in the sauce are also packed with essential nutrients that are good for your health. Brown sugar, for instance, is a healthier alternative to white sugar as it contains more molasses, which is a rich source of antioxidants. It also has a lower glycemic index, which means it causes a slower rise in blood sugar levels, making it an ideal choice for people with diabetes. Rice vinegar, another essential ingredient in the sauce, contains amino acids and antioxidants that help improve digestion, boost immunity, and reduce inflammation in the body. Soy sauce, on the other hand, is a rich source of protein, iron, and potassium. It is also low in calories, making it an ideal choice for people who want to reduce their calorie intake.
How to Prepare Almost Aunt Sandy's Sweet and Sour Salmon Recipes
Before you can prepare Almost Aunt Sandy's Sweet and Sour Salmon Recipes, you will need to gather all the necessary ingredients. This includes fresh salmon fillets, brown sugar, rice vinegar, soy sauce, ginger, and garlic. To prepare the dish, start by marinating the salmon fillets in the sweet and sour sauce for at least 30 minutes. You can then grill or bake the salmon until it is cooked through, ensuring that it is crispy on the outside and moist on the inside. When serving, you can garnish the salmon with green onions or sesame seeds for added flavor and presentation. Serve the salmon with steamed rice or stir-fried vegetables to create a complete meal.
Conclusion
Almost Aunt Sandy's Sweet and Sour Salmon Recipes is a delicious and healthy dish that offers a combination of sweet and sour flavors. It is easy to prepare, making it an ideal choice for people who want to make a quick and nutritious meal. The dish is also packed with essential nutrients that are good for your health, making it a great addition to any diet.
Salmon is a highly nutritious fish and preparing it in a sweet and sour sauce can make it even more delicious. Almost Aunt Sandy's Sweet and Sour Salmon recipe is a perfect blend of tangy and sweet flavors that is sure to delight your taste buds. However, before you begin cooking, it's important to be mindful of some valuable tips that will ensure that you get the best results possible.

Selecting the Best Salmon:

The first step to creating a delicious sweet and sour salmon is to choose the best salmon. It's important to select salmon that is fresh and of high quality. This means looking for salmon that is firm, bright and has a shiny surface. When selecting salmon, it's important to pay attention to its texture as well. It should be firm with no visible signs of bruising or discoloration.
Consider the Origin:
When choosing salmon, consider the origin of the fish. Wild salmon is highly recommended as it has a more robust flavor and is generally healthier. Farm-raised salmon, on the other hand, is generally less flavorful and can have higher levels of contaminants. If you opt for farm-raised salmon, make sure it's from a reputable source and is marked as sustainable.
Choose the Right Cut:
Another important factor when selecting salmon is the cut you choose. Make sure you choose a cut that is suitable for sweet and sour preparations. The best cuts of salmon for this dish include fillets, steaks or portions.

Preparing the Salmon:

Once you've selected the right salmon, it's essential to prepare it properly. Here are some tips to help you prepare your salmon for cooking.
Clean and Debone:
Before cooking your salmon, make sure it's clean and deboned. To clean your salmon, remove any scales using a scraper or the back of a knife. Rinse it thoroughly under cold water to remove any debris or residual scales. After cleaning, debone the salmon using a sharp knife. Make sure to remove all the bones carefully to prevent choking hazards.
Fillet or Steak:
If you opted for a whole salmon, you'll need to fillet or steak it. To fillet the salmon, cut it horizontally along the spine, then run your knife through the flesh at the base of the head. Make sure to remove the skin as well. To steak the salmon, cut it horizontally into 1-inch-thick slices. Leave the skin on if you like crispy skin.

Making Almost Aunt Sandy's Sweet and Sour Salmon:

Now that you've prepared your salmon, it's time to make Almost Aunt Sandy's Sweet and Sour Salmon. Here are some valuable tips to help you achieve the best results.
Use Fresh and Quality Ingredients:
The key to delicious sweet and sour salmon is using fresh and quality ingredients. Use fresh vegetables, such as bell peppers, onions, and carrots, for the sauce. You can also add some canned pineapple to the sauce to give it a sweet tangy flavor. Make sure to use quality ketchup, vinegar, and sugar to create a balanced sweet and sour sauce.
Marinate the Salmon:
Marinating your salmon can help infuse it with flavor and make it even more delicious. You can marinate the salmon for several hours or overnight in a mixture of soy sauce, ginger, garlic, and oil. Make sure to remove the salmon from the marinade just before cooking to prevent it from becoming too salty.
Cook the Salmon Just Right:
When cooking your sweet and sour salmon, it's important to cook it just right. Overcooked salmon becomes dry and loses its flavor. To avoid this, cook the salmon until it's just cooked through. Salmon is ideal when it has an internal temperature of 145 degrees Fahrenheit when measured with a thermometer.
Get the Sauce Right:
The sauce is one of the most important elements in this recipe. To make the sauce, sauté vegetables in a wok or a large pan over medium-high heat. Add the ketchup, vinegar, sugar, and pineapple to the pan and bring it to a boil. Make sure to whisk the sauce constantly to prevent burning. Once the sauce has thickened, pour it over the salmon and serve immediately.

Conclusion:

In conclusion, Almost Aunt Sandy's Sweet and Sour Salmon recipe is a delicious and healthy way to enjoy salmon. Preparing it is easy, and following these valuable tips will ensure that you get the best results possible. Remember to choose the best salmon, prepare it properly, use fresh and quality ingredients, marinate it, cook it just right, and get the sauce right. Enjoy your sweet and sour salmon with some rice and steamed vegetables for a complete meal.

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