Best Almond Yogurt Cheesecake Recipes

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CHOCOLATE YOGURT CHEESECAKE



Chocolate Yogurt Cheesecake image

A delightful alternative from Hershey to regular cream cheese cakes. (Time for draining yogurt not included in prep time)

Provided by Grace Fung

Categories     Cheesecake

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 9

32 ounces low-fat vanilla yogurt
2 tablespoons graham cracker crumbs
1/2 cup sugar
1/4 cup cocoa
2 tablespoons cornstarch
2 eggs
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract
fresh fruit, for decoration

Steps:

  • Prepare YOGURT CHEESE (recipe follows).
  • Preheat oven to 300°F.
  • Sprinkle graham cracker crumbs on the bottom of a 8-inch springform pan.
  • In medium bowl with whisk, gently mix yogurt cheese, sugar, cocoa and cornstarch until well blended.
  • Add eggs, vanilla and almond extract; stir until blended.
  • Pour into prepared pan.
  • Bake in oven for 55 to 60 minutes or until edges are set.
  • Remove from oven to cooling rack.
  • Cool 30 minutes at room temperature.
  • With knife, loosen cake from side of pan.
  • Refrigerate before serving.
  • Garnish with fruit, if desired.
  • YOGURT CHEESE: Line non-rusting colander or sieve with large piece of double thickness cheesecloth or large coffee filter; place colander over deep bowl.
  • Spoon yogurt into prepared colander; cover with plastic wrap.
  • Refrigerate until liquid no longer drains from yogurt, about 24 hours.
  • Remove yogurt from cheesecloth; discard liquid.

Nutrition Facts : Calories 107.7, Fat 1.8, SaturatedFat 0.7, Cholesterol 39.2, Sodium 45.9, Carbohydrate 19.1, Fiber 0.4, Sugar 16, Protein 3.7

LUSCIOUS ALMOND CHEESECAKE



Luscious Almond Cheesecake image

I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. -Brenda Clifford, Overland Park, Kansas

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 15

1-1/4 cups crushed vanilla wafers (about 40 wafers)
3/4 cup finely chopped almonds
1/4 cup sugar
1/3 cup butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
4 large eggs, room temperature, lightly beaten
1-1/2 teaspoons almond extract
1 teaspoon vanilla extract
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla extract
1/8 cup toasted sliced almonds

Steps:

  • In a bowl, combine the wafer crumbs, almonds and sugar; stir in the butter and mix well. Press into the bottom of a greased 10-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in extracts. Pour into crust. Place on a baking sheet., Bake at 350° for 50-55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla. Spoon around edge of cheesecake; carefully spread over filling. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Just before serving, sprinkle with almonds and remove sides of pan. Refrigerate leftovers.

Nutrition Facts : Calories 329 calories, Fat 20g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

to Almond Yogurt Cheesecake Recipes

If you love cheesecake but want to enjoy a healthier version, then an almond yogurt cheesecake recipe might be exactly what you are looking for. This type of cheesecake is typically made with a combination of yogurt, cream cheese, and almond flour or almond meal, which gives it a creamy, nutty flavor that is perfect for anyone who loves almonds.
Benefits of Almond Yogurt Cheesecake Recipes
One of the benefits of making an almond yogurt cheesecake is that it is often lower in calories and fat than traditional cheesecake recipes. Additionally, almond yogurt is a good source of protein and calcium, making it a healthier option for those who want to indulge in a tasty dessert without feeling guilty.
Ingredients for Almond Yogurt Cheesecake Recipes
When it comes to making an almond yogurt cheesecake, you will need a few basic ingredients, including cream cheese, plain Greek yogurt, almond flour or almond meal, butter, sugar (or a sugar substitute), and eggs. You may also want to add some vanilla extract or other flavorings, depending on your preferences.
How to Make Almond Yogurt Cheesecake Recipes
To make an almond yogurt cheesecake, you will need to start by mixing together the almond flour, butter, and sweetener in a bowl, before pressing the mixture into the bottom of a prepared baking dish. You will then need to bake the crust in the oven until it is golden brown and slightly crispy. Once the crust is ready, you can move on to making the filling for the cheesecake. This usually involves mixing together cream cheese, plain Greek yogurt, sugar (or a sugar substitute), and eggs in a bowl, before pouring the mixture over the crust and baking it in the oven until it is set and slightly golden brown.
Variations of Almond Yogurt Cheesecake Recipes
While almond yogurt cheesecake is delicious on its own, there are plenty of ways to switch up the recipe to make it even more appealing to your taste buds. Some people like to add fresh berries, such as raspberries or strawberries, to the cheesecake filling for a fruity twist, while others prefer to add chopped nuts or chocolate chips for a crunchy, decadent texture.
Conclusion
In summary, almond yogurt cheesecake recipes are a delicious and healthy alternative to traditional cheesecake recipes. With a nutty flavor and a light, creamy texture, this type of cheesecake is perfect for anyone who wants to indulge in a tasty dessert without feeling guilty. So why not give it a try today and see how delicious and easy it can be to make this tasty cheesecake!

Almond yogurt cheesecake recipe is a delicious dessert that anyone can make in the comfort of their home. This recipe is a healthier alternative for those who want to indulge in their sweet tooth without the guilt. The base of the cheesecake is made from almond flour, and the filling is made from yogurt, cream cheese, and natural sweeteners. In this article, we will talk about valuable tips on how to make the perfect almond yogurt cheesecake recipe.

Tips for making the perfect almond flour crust

The almond flour crust is the foundation of the almond yogurt cheesecake recipe. Here are some valuable tips on how to make the perfect crust:
Use finely ground almond flour
Using finely ground almond flour for the crust is essential for the cheesecake to hold its shape. Using coarsely ground almond flour will result in a crumbly crust that will fall apart when sliced.
Add melted butter or coconut oil
Adding melted butter or coconut oil to the almond flour crust will help the crust hold its shape and prevent it from crumbling. The melted fats will also bind the almond flour together.
Press the crust firmly onto the bottom of the pan
Firmly pressing the crust onto the bottom of the pan will help the crust stick together and prevent it from falling apart when sliced. You can use the back of a spoon or a measuring cup to press the crust evenly onto the bottom of the pan.

Tips for making the perfect filling

The filling of the almond yogurt cheesecake recipe is what gives the dessert its creamy and decadent texture. Here are some valuable tips on how to make the perfect filling:
Use full-fat cream cheese
Using full-fat cream cheese will give the filling a rich and creamy texture. Using low-fat cream cheese will result in a runny filling that will not set properly.
Use Greek yogurt
Using Greek yogurt will give the filling a tangy and smooth taste. Regular yogurt has a higher water content, which will make the filling runny.
Use natural sweeteners
Using natural sweeteners like honey, maple syrup, or stevia will give the almond yogurt cheesecake recipe a healthier twist. Natural sweeteners are also less processed than refined sugar and contain beneficial nutrients.

Tips for baking the perfect almond yogurt cheesecake

Baking the almond yogurt cheesecake at the right temperature and for the right time is crucial for the dessert to set properly. Here are some valuable tips on how to bake the perfect almond yogurt cheesecake:
Bake the cheesecake in a water bath
Baking the cheesecake in a water bath will prevent the edges from cracking and ensure that the filling sets evenly. To create a water bath, place the cheesecake pan in a larger baking dish filled with hot water.
Don't overbake the cheesecake
Overbaking the cheesecake will result in a dry and crumbly texture. The cheesecake should still have a slight jiggle in the middle when it's done baking.
Allow the cheesecake to cool before slicing
Allowing the cheesecake to cool before slicing is essential for the dessert to set properly. Cutting the cheesecake while it's still warm will result in a runny filling.

Conclusion

Almond yogurt cheesecake recipe is a delicious and healthier dessert, which anyone can make in the comfort of their home. With the valuable tips mentioned in this article, you can create the perfect almond yogurt cheesecake that will satisfy your sweet tooth without the guilt. Remember to use finely ground almond flour for the crust, full-fat cream cheese and Greek yogurt for the filling, and bake the cheesecake in a water bath at the right temperature and for the right time. Enjoy!

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