Best Almond Toffee Sandies Recipes

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ALMOND TOFFEE SANDIES



Almond Toffee Sandies image

I knew after sampling these cookies from a friend that I had to add the recipe to my bulging files! -Vicki Crowley, Monticello, Iowa

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 9 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
1 cup confectioners' sugar
2 large eggs, room temperature
1 cup canola oil
1 teaspoon almond extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups sliced almonds
1 package (8 ounces) toffee bits

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in oil and extract. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in almonds and toffee bits. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 178 calories, Fat 11g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 134mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

TOFFEE ALMOND SANDIES



Toffee Almond Sandies image

These crispy classics are loaded with crunchy chopped toffee and almonds, so there's no doubt as to why they're my husband's favorite cookie. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for the grandchildren! -Alice Kahnk, Kennard, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 12 dozen.

Number Of Ingredients 14

1 cup butter, softened
1 cup sugar
1 cup confectioners' sugar
1 cup canola oil
2 large eggs
1 teaspoon almond extract
3-1/2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups chopped almonds
1 package (8 ounces) milk chocolate English toffee bits
Additional sugar

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits. , Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.

Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 42mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

TOFFEE ALMOND SANDIES



Toffee Almond Sandies image

We love these buttery, light and crispy cookies at our house, this makes lots of cookies so you may want to reduce the recipe by half

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 20m

Yield 9 doz (approx)

Number Of Ingredients 12

1 cup butter, softened (no substitutions)
1 cup vegetable oil
1 cup sugar
1 cup icing sugar
2 eggs
1 teaspoon almond extract
4 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups sliced almonds
1 (10 ounce) package skor toffee pieces

Steps:

  • Set oven to 350 degrees.
  • In a mixing bowl, cream butter, oil and sugars.
  • Add in eggs one at a time, beating well after each addition.
  • Beat in extract.
  • combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture.
  • Stir in almonds and toffee bits.
  • Drop by teaspoonfuls on to an ungreased cookie sheet 2-inches apart.
  • Bake for 10-12 minutes, or until golden brown.
  • Remove to wire racks and cool.

TOFFEE ALMOND SANDIES



Toffee Almond Sandies image

If you like toffee and almonds this cookie is for you! They are fun to make and nobody can keep their hands off of them. They always go quickly. Note: This makes several dozen of cookies, so it's great for the Holidays or large parties, pot lucks, family reunions, etc.

Provided by Genny Miller

Categories     Cookies

Time 1h35m

Number Of Ingredients 14

1 c butter, softened
1 c sugar
1 c confectioners' sugar
1 c canola oil
2 eggs
1 tsp almond extract
3-1/2 c all purpose flour
1 c whole wheat flour
1 tsp baking soda
1 tsp cream of tarter
1 tsp salt
2 c almonds, chopped
1 pkg (8 ounces) milk chocolate english toffee bits
additional sugar

Steps:

  • 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits.
  • 2. Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.

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Almond toffee sandies are delicious cookies that are perfect for any occasion. They are easy to make and use simple ingredients. These cookies are a buttery and crumbly shortbread-like cookie that is studded with chunks of toffee and almonds. The combination of nutty almonds and sweet, crunchy toffee makes these cookies irresistible. In this article, we will discuss everything you need to know about almond toffee sandies, from the ingredients to the baking process.

Ingredients

The ingredients needed to make almond toffee sandies are simple and easy to find. You will need:

  • 1 cup butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup toffee bits
  • 1/2 cup chopped almonds

Instructions

Follow these simple instructions to make delicious almond toffee sandies:

  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour and salt.
  5. Add the flour mixture into the butter mixture, one cup at a time, mixing well after each addition.
  6. Stir in the toffee bits and chopped almonds into the cookie dough.
  7. Using a cookie scoop, scoop the dough onto a baking sheet lined with parchment paper.
  8. Bake the cookies for 12-15 minutes, until the edges are golden brown.
  9. Cool on the baking sheet for a few minutes before transferring the cookies to a wire rack to cool completely.

Variations

There are plenty of ways to modify the almond toffee sandies recipe to suit your preferences. One option is to add some chocolate chips to the dough to create a chocolate toffee almond sandie. You can also try making these cookies with different types of nuts, such as pecans or walnuts instead of almonds. Another option is to drizzle melted chocolate over the cookies for a decadent finish.

Storage

After baking your almond toffee sandies, store them in an airtight container to keep them fresh for up to one week. If you want to enjoy these cookies for longer, you can freeze them in an airtight container for up to three months. To defrost, simply let them come to room temperature before enjoying.

Conclusion

Almond toffee sandies are a delicious and easy-to-make treat that everyone will love. With just a few simple ingredients, you can create a batch of buttery and crumbly cookies that are studded with chunks of toffee and almonds. Whether you want to enjoy them as a snack or serve them at a party, these cookies are sure to be a hit. Try out this recipe today and discover the sweet and nutty goodness of almond toffee sandies!

Almond toffee sandies are a delightful treat that are perfect for any occasion. Whether you're looking for a sweet snack to enjoy at home, or something to bring to a party, this recipe is sure to satisfy your cravings. In this article, we will provide some valuable tips to help you make the best almond toffee sandies possible.

Tip #1: Use high-quality ingredients

When making almond toffee sandies, the quality of your ingredients will make a big difference in the final product. Be sure to use high-quality butter, flour, sugar, and almond extract to ensure the best flavor and texture. It's also important to use fresh, high-quality almonds for the toffee topping.

Tip #2: Chill the dough before baking

After you've mixed the dough for your almond toffee sandies, it's important to chill it in the refrigerator for at least an hour before baking. This will help the dough firm up and make it easier to shape into uniform cookies. Chilling the dough also helps to prevent spreading during baking, which can lead to unevenly-shaped cookies.

Tip #3: Use parchment paper or a silicone baking mat

To prevent your almond toffee sandies from sticking to the baking sheet, we recommend using parchment paper or a silicone baking mat. These non-stick surfaces will make it easy to remove the cookies from the sheet without leaving any behind.

Tip #4: Add chopped almonds to the dough

One way to add even more almond flavor to your almond toffee sandies is to add chopped almonds to the dough. Simply stir in a handful of chopped almonds before shaping the dough into cookies. This will give the cookies a nice crunch and enhance the overall almond flavor.

Tip #5: Toast the almonds for the toffee topping

Toasting the almonds for the toffee topping will add a rich, nutty flavor to your almond toffee sandies. Simply spread the almonds in a single layer on a baking sheet and bake at 350°F for 8-10 minutes, or until lightly golden. Once toasted, chop the almonds and sprinkle them over the toffee topping on your cookies.

Tip #6: Watch the toffee carefully

When making the toffee topping for your almond toffee sandies, be sure to watch it carefully to prevent burning. Cook the toffee over low heat, stirring constantly, until it reaches a deep amber color. Once the toffee is ready, immediately pour it over the cookies and sprinkle with chopped almonds, as it will harden quickly.

Tip #7: Store in an airtight container

To keep your almond toffee sandies fresh and crisp, store them in an airtight container at room temperature. They will last for several days if stored properly. If you want to keep them longer, you can also store them in the freezer for up to three months.
Conclusion
Almond toffee sandies are a delicious and easy-to-make treat that are perfect for any occasion. By following these valuable tips, you can make the best almond toffee sandies possible. Remember to use high-quality ingredients, chill the dough before baking, and watch the toffee carefully. With a little bit of practice, you'll be making perfect almond toffee sandies in no time!

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