Best Almond Toffee Popcorn Recipes
TOFFEE-ALMOND POPCORN BALLS
These crowd-pleasing packable treats shine at bake sales, birthday parties, or anywhere you take them.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Yield Makes 16
Number Of Ingredients 7
Steps:
- In a large pot, melt butter over medium. Add marshmallows and cook, stirring, until melted, 5 to 6 minutes. Remove from heat and add popcorn, toffee, almonds, chocolate chips, and salt; gently fold to combine.
- Working quickly, lightly coat hands with butter and gently shape popcorn mixture into 16 balls; place on a parchment-lined baking sheet and let cool until set, about 10 minutes.
Nutrition Facts : Calories 168 g, Fat 6 g, Fiber 2 g, Protein 3 g, SaturatedFat 3 g
ALMOND TOFFEE POPCORN
Make and share this Almond Toffee Popcorn recipe from Food.com.
Provided by RecipeNut
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In heavy saucepan, combine sugar, butter, corn syrup, water and almonds.
- Cook over a moderate heat to 280~ on a candy thermometer.
- Add the vanilla.
- Stir well and pour over the popped corn.
Nutrition Facts : Calories 2900.2, Fat 165.3, SaturatedFat 63.9, Cholesterol 244, Sodium 762.2, Carbohydrate 357.8, Fiber 16.3, Sugar 252.6, Protein 31.4
ALMOND TOFFEE POPCORN
Yield 12 cups
Number Of Ingredients 7
Steps:
- Place popcorn in a large heat-proof bowl; remove any unpopped kernels and set aside. In a large saucepan, combine remaining ingredients except vanilla. Cook over medium-high heat, stirring occasionally, until mixture reaches the soft-crack stage, or 270 to 289 degrees on a candy thermometer. Remove from heat; add vanilla and stir well. Pour over popcorn, mixing until coated. Spread on wax paper to dry.
Nutrition Facts : Nutritional Facts Serves
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What is Almond Toffee Popcorn?
Almond toffee popcorn is a delicious snack that combines the rich, buttery flavor of toffee with the crunch and nutty taste of almonds, all mixed in with popcorn. This perfect combination creates a highly addictive snack that’s perfect for indulging in any time of the day.How to Make Almond Toffee Popcorn?
There are countless ways to make almond toffee popcorn, but the most popular recipe involves first popping popcorn and then coating it with an almond toffee mixture. The mixture typically includes brown sugar, butter, corn syrup, salt, and vanilla extract. The almonds are added into the mixture, and the resulting sticky mixture is poured over the popcorn before being baked at a low temperature to create the perfect crispness.The Benefits of Almond Toffee Popcorn
Despite how indulgent and decadent almond toffee popcorn may seem, it actually has several potential health benefits. Almonds are a nutrient-dense food that is high in healthy fats, fiber, protein, and various vitamins and minerals. Popcorn, when air-popped, is also a relatively low-calorie snack that is high in fiber, making it a filling snack option that may help to curb hunger and aid in weight loss.Almond Toffee Popcorn Recipes
There are countless variations of almond toffee popcorn recipes, each with their own unique spin on the classic snack. Some recipes include additional ingredients such as chocolate chips or pretzels for added crunch and flavor, while others may use alternative sweeteners such as honey or maple syrup for a healthier twist.Recipe 1: Classic Almond Toffee Popcorn
Ingredients:- 8 cups freshly popped popcorn
- 1 cup sliced almonds
- 1 cup butter
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 1/2 tsp. baking soda
- Preheat oven to 250°F and line a large baking sheet with parchment paper.
- In a large pot, melt the butter over medium heat. Add in the corn syrup, brown sugar, and salt, and stir until well-combined.
- Bring the mixture to a boil, stirring constantly. Once boiling, remove from heat and stir in the vanilla extract and baking soda.
- Mix in the popcorn and sliced almonds, stirring until they are evenly coated with the toffee mixture.
- Spread the mixture out evenly onto the prepared baking sheet and bake for 60-90 minutes, stirring every 15 minutes, until the popcorn is crispy and the toffee is set.
Recipe 2: Chocolate Almond Toffee Popcorn
Ingredients:- 8 cups freshly popped popcorn
- 1 cup sliced almonds
- 1 cup butter
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 1/2 tsp. baking soda
- 1 cup chocolate chips
- Preheat oven to 250°F and line a large baking sheet with parchment paper.
- In a large pot, melt the butter over medium heat. Add in the corn syrup, brown sugar, and salt, and stir until well-combined.
- Bring the mixture to a boil, stirring constantly. Once boiling, remove from heat and stir in the vanilla extract and baking soda.
- Mix in the popcorn and sliced almonds, stirring until they are evenly coated with the toffee mixture.
- Spread the mixture out evenly onto the prepared baking sheet and bake for 60-90 minutes, stirring every 15 minutes, until the popcorn is crispy and the toffee is set.
- Once the popcorn is cooled, melt the chocolate chips in a double boiler or in the microwave, stirring constantly until smooth and creamy.
- Drizzle the melted chocolate over the cooled popcorn and allow it to set before serving.
Recipe 3: Maple Almond Toffee Popcorn
Ingredients:- 8 cups freshly popped popcorn
- 1 cup sliced almonds
- 1 cup butter
- 1 cup maple syrup
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 1/2 tsp. baking soda
- Preheat oven to 250°F and line a large baking sheet with parchment paper.
- In a large pot, melt the butter over medium heat. Add in the maple syrup and salt, and stir until well-combined.
- Bring the mixture to a boil, stirring constantly. Once boiling, remove from heat and stir in the vanilla extract and baking soda.
- Mix in the popcorn and sliced almonds, stirring until they are evenly coated with the toffee mixture.
- Spread the mixture out evenly onto the prepared baking sheet and bake for 60-90 minutes, stirring every 15 minutes, until the popcorn is crispy and the toffee is set.
Conclusion
Almond toffee popcorn is a tasty and addictive snack that combines the perfect balance of sweet and salty flavors in one crunchy bite. It is perfect for enjoying during movie nights, parties, or even as a mid-day snack. With endless variations of the recipe, you can customize it to suit your taste and enjoy the benefits of this delicious treat.Valuable Tips When Making Almond Toffee Popcorn Recipes
1. Choose Quality Ingredients
Using high-quality ingredients will make a significant difference in the taste of your almond toffee popcorn. You need popcorn kernels, almonds, sugar, butter, and vanilla extract. Make sure that you choose fresh, organic, and high-quality ingredients to get the best results.
2. Use a Heavy-bottomed Pot
When making almond toffee popcorn, you need a heavy-bottomed pot to prevent the toffee from burning. The toffee needs to cook at high temperatures, so it's important to use a pot that can handle the heat. A pot with a thick bottom will distribute heat evenly and prevent the toffee from sticking to the bottom of the pot.
3. Make Sure Your Popcorn is Popped
It is important to make sure that the popcorn kernels are popped before adding the toffee mixture. Unpopped kernels can get stuck in the toffee, making it difficult to eat. You can use an air popper, stovetop popper, or microwave popcorn to make your popcorn depending on your preference. Just make sure that the popcorn is completely popped before making the toffee mixture.
4. Prepare Your Almonds
If you are using whole almonds, chop them into small pieces to make them easier to eat with the popcorn. You can also use slivered or sliced almonds if you prefer. Make sure that the almonds are evenly sized to ensure even coverage on the popcorn.
5. Use a Candy Thermometer
A candy thermometer is a useful tool when making almond toffee popcorn. It will help you monitor the temperature of the toffee mixture and ensure that it reaches the correct temperature for the toffee to set correctly.
6. Stir Constantly
It is important to stir the toffee mixture constantly to prevent it from burning. Stirring also helps to mix the ingredients and ensure that the toffee sets evenly on the popcorn. Be sure to use a heatproof spatula or wooden spoon when stirring the toffee mixture.
7. Work Quickly
Once the toffee mixture is ready, you need to work quickly to mix it with the popcorn and almonds. The toffee will start to harden as it cools, making it difficult to mix with the popcorn. Use two wooden spoons to toss the popcorn with the toffee mixture, working quickly to ensure that the popcorn is evenly coated.
8. Spread The Popcorn Evenly
Once the popcorn is coated with the toffee mixture, spread it out evenly on a baking sheet. Make sure that the popcorn is not clumped together as it cools, as this will make it difficult to break apart. Allow the popcorn to cool completely before breaking it apart into bite-sized pieces.
9. Store Properly
To store your almond toffee popcorn, place it in an airtight container at room temperature. Keep it away from heat and humidity, as this can cause the toffee to soften or melt. Properly stored almond toffee popcorn can last up to two weeks.
10. Customize Your Recipe
Almond toffee popcorn is a delicious treat that can be customized to suit your tastes. You can add other ingredients like chocolate chips, coconut flakes, or dried fruit for a different flavor twist. Experiment with different flavor combinations until you find the perfect recipe for you.
Conclusion
Almond toffee popcorn is a delicious and indulgent treat that is easy to make at home. By following these valuable tips, you can create a perfect batch every time. Remember to choose high-quality ingredients, use a heavy-bottomed pot, stir constantly, and work quickly to ensure that your almond toffee popcorn turns out perfectly. With a little practice, you'll be making your own gourmet popcorn that will impress your friends and family.