Best Almond Toffee Ice Cream Pie Recipes

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PUMPKIN ICE CREAM PIE WITH CHOCOLATE-ALMOND BARK AND TOFFEE SAUCE



Pumpkin Ice Cream Pie with Chocolate-Almond Bark and Toffee Sauce image

Provided by Sarah Patterson Scott

Categories     Milk/Cream     Food Processor     Microwave     Chocolate     Dessert     Bake     Christmas     Thanksgiving     Kid-Friendly     Frozen Dessert     Almond     Spice     Pumpkin     Fall     Family Reunion     Cinnamon     Christmas Eve     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 27

Crust:
12 whole graham crackers (about 7 ounces)
1/4 cup sugar
7 tablespoons unsalted butter, melted
Filling:
1 cup canned pure pumpkin
3/4 cup (packed) golden brown sugar
1/4 cup heavy whipping cream
1 teaspoon vanilla extract
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
2 quarts premium vanilla ice cream
Bark, sauce, and topping:
Nonstick vegetable oil spray
6 ounces bittersweet or semisweet chocolate, chopped
1/2 cup slivered almonds, toasted, coarsely chopped
1 cup (packed) golden brown sugar
1/4 cup dark corn syrup
3 tablespoons water
3 tablespoons unsalted butter
2 cups chilled heavy whipping cream, divided
1 teaspoon vanilla extract
1/8 teaspoon salt
2 tablespoons sugar

Steps:

  • For crust:
  • Preheat oven to 350°F. Finely grind graham crackers in processor. Mix in sugar. Add butter; mix to blend. Press onto bottom and up sides of 10-inch-diameter glass pie dish. Bake until light brown around edges, about 12 minutes. Cool completely.
  • For filling:
  • Whisk first 9 ingredients in medium bowl. Slightly soften ice cream in microwave in 10-second intervals. Measure 1 cup ice cream; cover and freeze (reserve for another use). Spoon remaining ice cream into large bowl. Working quickly, add pumpkin mixture and fold just until swirled into ice cream (do not blend completely). If ice cream begins to melt, freeze until almost firm. Spoon ice cream filling into cooled crust, cover with plastic, and freeze until firm, at least 6 hours. DO AHEAD: Can be made 2 days ahead. Keep frozen.
  • For bark, sauce, and topping:
  • Line baking sheet with parchment paper; spray with nonstick spray. Stir chocolate in bowl set over saucepan of simmering water until melted and smooth. Pour onto baking sheet. Using offset spatula, spread chocolate in even layer into 12x9-inch rectangle. Sprinkle with nuts. Place in freezer until hard, at least 30 minutes. Invert onto work surface. Peel off paper. Coarsely chop. Place DO AHEAD: Chocolate-almond bark can be made 2 days ahead. Keep frozen.
  • Bring brown sugar, corn syrup, 3 tablespoons water, and butter to boil in heavy medium saucepan, stirring until butter melts and sugar dissolves. Reduce heat to medium and boil until dark brown, stirring occasionally, about 5 minutes. Carefully stir in 1/2 cup cream, vanilla, and salt (mixture will bubble vigorously). Boil 1 minute longer. Cool slightly. DO AHEAD: Sauce can be made 2 days ahead. Cover and chill. Rewarm before serving.
  • Using electric mixer, beat 1 1/2 cups cream and 2 tablespoons sugar in medium bowl until peaks form. Spoon decoratively over pie. Sprinkle chocolate-almond bark over. Cut pie into wedges and serve, passing warm sauce alongside.

PUMPKIN ICE CREAM PIE WITH COCOLATE-ALMOND BARK & TOFFEE SAUCE RECIPE



Pumpkin Ice Cream Pie with Cocolate-Almond Bark & Toffee Sauce Recipe image

Provided by á-4010

Number Of Ingredients 27

Crust:
12 whole graham crackers (about 7 ounces)
1/4 cup sugar
7 tablespoons unsalted butter, melted
Filling:
1 cup canned pure pumpkin
3/4 cup (packed) golden brown sugar
1/4 cup heavy whipping cream
1 teaspoon vanilla extract
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
2 quarts premium vanilla ice cream
Bark, sauce, and topping:
Nonstick vegetable oil spray
6 ounces bittersweet or semisweet chocolate, chopped
1/2 cup slivered almonds, toasted, coarsely chopped
1 cup (packed) golden brown sugar
1/4 cup dark corn syrup
3 tablespoons water
3 tablespoons unsalted butter
2 cups chilled heavy whipping cream, divided
1 teaspoon vanilla extract
1/8 teaspoon salt
2 tablespoons sugar

Steps:

  • For crust: Preheat oven to 350°F. Finely grind graham crackers in processor. Mix in sugar. Add butter; mix to blend. Press onto bottom and up sides of 10-inch-diameter glass pie dish. Bake until light brown around edges, about 12 minutes. Cool completely. For filling: Whisk first 9 ingredients in medium bowl. Slightly soften ice cream in microwave in 10-second intervals. Measure 1 cup ice cream; cover and freeze (reserve for another use). Spoon remaining ice cream into large bowl. Working quickly, add pumpkin mixture and fold just until swirled into ice cream (do not blend completely). If ice cream begins to melt, freeze until almost firm. Spoon ice cream filling into cooled crust, cover with plastic, and freeze until firm, at least 6 hours. DO AHEAD: Can be made 2 days ahead. Keep frozen. For bark, sauce, and topping: Line baking sheet with parchment paper; spray with nonstick spray. Stir chocolate in bowl set over saucepan of simmering water until melted and smooth. Pour onto baking sheet. Using offset spatula, spread chocolate in even layer into 12x9-inch rectangle. Sprinkle with nuts. Place in freezer until hard, at least 30 minutes. Invert onto work surface. Peel off paper. Coarsely chop. Place DO AHEAD: Chocolate-almond bark can be made 2 days ahead. Keep frozen. Bring brown sugar, corn syrup, 3 tablespoons water, and butter to boil in heavy medium saucepan, stirring until butter melts and sugar dissolves. Reduce heat to medium and boil until dark brown, stirring occasionally, about 5 minutes. Carefully stir in 1/2 cup cream, vanilla, and salt (mixture will bubble vigorously). Boil 1 minute longer. Cool slightly. DO AHEAD: Sauce can be made 2 days ahead. Cover and chill. Rewarm before serving. Using electric mixer, beat 1 1/2 cups cream and 2 tablespoons sugar in medium bowl until peaks form. Spoon decoratively over pie. Sprinkle chocolate-almond bark over. Cut pie into wedges and serve, passing warm sauce alongside.

ALMOND TOFFEE ICE CREAM PIE



Almond Toffee Ice Cream Pie image

Number Of Ingredients 8

1 quart vanilla ice cream, softened
1 Keebler® Ready Crust® graham cracker pie crust
1 (8-ounce) package butter brickle bits candy, divided
SAUCE
1 1/2 cups sugar
1 cup evaporated milk
1/4 cup margarine or butter
1/4 cup light corn syrup

Steps:

  • 1. Spread half of ice cream in crust. Sprinkle with half of butter brickle. Lightly press into ice cream.2. Spread remaining ice cream over chips. Freeze at least 3 hours or until firm.3. In small saucepan combine sugar, milk, margarine or butter and corn syrup. Cook, uncovered, over medium heat until boiling. Boil for 1 minute. Remove from heat. Stir in remaining butter brickle. Cool for 1 hour, stirring occasionally. Refrigerate.4. Let pie stand at room temperature for 15 minutes. Cut into wedges. Spoon sauce over wedges. Refrigerate any remaining sauce for ice cream topping. Store pie in freezer.

Nutrition Facts : Nutritional Facts Serves

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Almond toffee ice cream pie is a dessert that is perfect for summertime snacking. The nutty flavor of almonds mixed with the crunchiness of toffee and the creaminess of ice cream makes it a delightful treat for everyone. In this article, we will discuss some of the best almond toffee ice cream pie recipes that you can try at home.

Ingredients:

Before diving into the recipes, let's take a look at the ingredients that you will need to make almond toffee ice cream pie. Most recipes require the following ingredients:
  • Graham cracker crust
  • Vanilla ice cream or any ice cream of your choice
  • Chopped almonds
  • Toffee bits or crushed toffee bars
  • Whipped cream
  • Chocolate sauce (optional)

Recipe 1: Almond Toffee Crunch Ice Cream Pie

This is a simple recipe that requires only a few ingredients and takes less than 30 minutes to prepare.
  • Take a prepared graham cracker crust and set it aside.
  • In a large mixing bowl, mix vanilla ice cream, chopped almonds, and toffee bits until well combined.
  • Pour this mixture into the graham cracker crust and spread it evenly.
  • Freeze for about 4-5 hours, or until the ice cream is set.
  • Remove the pie from the freezer and let it sit for about 10 minutes before slicing.
  • Garnish with whipped cream and chocolate sauce (if desired).

Recipe 2: Almond Toffee Ice Cream Pie with Caramel Sauce

This recipe adds a touch of sweetness with caramel sauce and is perfect for those who love all things caramel.
  • Prepare a graham cracker crust and set it aside.
  • In a mixing bowl, combine softened vanilla ice cream, chopped almonds, and toffee bits.
  • Pour this mixture into the crust and freeze for about 4-5 hours.
  • Remove the pie from the freezer and let it thaw for about 10 minutes before slicing.
  • To make the caramel sauce, melt butter in a saucepan and add brown sugar, heavy cream, and salt. Bring to a boil while stirring constantly, then let it simmer for a few minutes until it thickens and becomes smooth.
  • Pour the caramel sauce over the pie and garnish with whipped cream.

Recipe 3: Almond Toffee Ice Cream Pie with Chocolate Drizzle

This recipe combines the nutty and sweet flavors of almonds and toffee with the richness of chocolate to create a decadent dessert.
  • Start by preparing a graham cracker crust and set it aside.
  • Mix softened vanilla ice cream, chopped almonds, and toffee bits in a large mixing bowl.
  • Pour the mixture into the crust and freeze for about 4-5 hours or until it is set.
  • Remove the pie from the freezer and let it thaw for about 10 minutes before slicing.
  • For the chocolate sauce, melt chocolate chips in a saucepan over low heat until they are smooth. Add heavy cream and stir well. Let the mixture cool for a few minutes before drizzling it over the pie.
  • Garnish with whipped cream, chopped almonds, and toffee bits.

Conclusion:

Almond toffee ice cream pie is a classic dessert that can be enjoyed all year round. With the combination of creamy ice cream, crunchy toffee bits, and nutty almonds, this dessert is sure to satisfy your sweet tooth. With these three recipes, you can switch up the flavor profile with different toppings and sauces to make it your own. So, next time you're in the mood for a sweet treat, give one of these almond toffee ice cream pie recipes a try!
Tips for Creating the Perfect Almond Toffee Ice Cream Pie Almond toffee ice cream pie is a delicious and sweet dessert that's perfect for any occasion. The combination of the rich almond flavor with the sweet and crunchy toffee creates a unique and delightful sensation that will make your taste buds dance. If you're in the mood for a rich ice cream dessert, then here are some tips for making the perfect almond toffee ice cream pie. 1. Choose high-quality ingredients The key to a great almond toffee ice cream pie recipe is using high-quality ingredients. Use fresh, high-quality, and natural ingredients as they will give your almond toffee ice cream pie a fresher taste and a richer texture. When choosing the almond, go for roasted almonds that are unsalted to give your pie an intense nutty flavor. Pick high-quality toffees that are buttery and caramel-like in flavor. Also, choose a high-quality vanilla ice cream to enhance the taste of the toffee and almonds. 2. Use a Pre-Made Crust or Make Your Own One of the most important things in creating the perfect almond toffee ice cream pie is the crust. A pre-made crust is a convenient option, and you can find them in most grocery stores. However, if you want to make your own, there are several options to choose from. Graham cracker crusts and Oreo crusts are popular choices for an almond toffee ice cream pie. These crusts offer a crunchy and buttery texture that pairs well with the creamy and nutty ice cream filling. However, you can also experiment and make your own crust using your favorite cookie brands (such as chocolate chip or ginger snaps) to give your pie a unique flavor. 3. Add a Layer of Caramel Sauce To give your almond toffee ice cream pie an extra layer of flavor, add a layer of caramel sauce to the crust before you add the ice cream filling. The caramel sauce will provide a sweet and buttery flavor that complements the nutty toffee and almond flavors in the pie. 4. Allow the Ice Cream to Soften To make sure that the ice cream fills every nook and cranny of your crust, you must let the ice cream soften before spreading it into the pie shell. Leave the ice cream out for about ten minutes before spreading it into the crust. This will give the ice cream a softer texture, making it easy to spread. 5. Press Almonds and Toffee into the Ice Cream After you've spread the ice cream into the crust, press the almonds and toffee into the ice cream. This step keeps the toffee in place and makes the almonds stick to the creamy ice cream layer, creating a crunchy texture. 6. Freeze Your Pie Overnight To ensure that your almond toffee ice cream pie has a hard and firm consistency, it's important to freeze your pie for at least six hours, or better yet, overnight. Before serving, you might want to let it rest at room temperature for about ten minutes to ensure that it's soft enough to cut. Then, slice the pie into 8-10 pieces and serve immediately. 7. Garnish with Whipped Cream and Caramel Sauce Whipped cream is a perfect garnish that brings out the richness of the almond toffee ice cream pie. You can either use store-bought whipped cream or make your own at home. Then, generously decorate your pie with a layer of whipped cream and a drizzle of caramel sauce. Conclusion With the above tips, you can create an almond toffee ice cream pie dessert that's sure to impress your friends and family. Remember, the key to achieving a delicious pie is using high-quality ingredients, selecting the right crust, adding caramel sauce, softening the ice cream, pressing the almonds and toffee, freezing it overnight, and adding whipped cream and caramel sauce garnish. With these useful tips, you can make the best almond toffee ice cream pie recipe that your loved ones will surely love!

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