Best Almond Syrup For Flavored Coffee Recipes

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HOMEMADE FLAVORED COFFEE SYRUPS



Homemade Flavored Coffee Syrups image

Skip all the excess added sugars and artificial flavorings and make your own homemade flavored coffee syrups. Sharing our recipes for Vanilla, Almond and Coconut Flavored Coffee Syrup.

Provided by Brynn McDowell, RD at The Domestic Dietitian

Categories     beverage

Number Of Ingredients 11

8 oz water
1/4 cup honey
1/4 cup sugar
1 whole vanilla bean
8 oz water
1/2 cup sugar
2 tsp pure almond extract
8 oz water
2 tbsp sugar
1 cup shredded coconut, unsweetened
1 tsp coconut extract ((omit if you cannot find))

Steps:

  • Combine the water, sugar and honey into a small sauce pot on the stove.
  • With a knife, carefully open the vanilla bean and scrape out all the seeds. Place the seeds into the pot, along with the entire remaining vanilla bean
  • Turn heat to medum-low and stir constantly until the sugar dissolves (about 3-5 minutes)
  • Remove from heat and allow to cool completely before placing in container (about 1 hour coolign time)
  • Combine water, sugar and almond extract into a small saucepot on the stove. Heat over medium heat and allow to come to a full boil.
  • Once boiling, reduce heat low to low and cook for additional 3-5 minutes before removing from heat and allowing to cool completely
  • In a small pot, combine the water and sugar and heat over medium heat.
  • Allow water sugar mixture to come to a boil, then stir in the coconut flakes (and coconut extract if using)
  • Remove from heat and allow to sit in pot for 1 hour
  • Strain liquid to remove coconut flakes. Place in a clean saucepot and bring to boil again. Remove from heat and allow to cool fully before placing in jar or container.

ALMOND SYRUP FOR FLAVORED COFFEE



Almond Syrup for Flavored Coffee image

I came across another recipe for a drink that called for almond syrup, but I live in the Boonedocks, so getting stuff like that is like looking for sunshine in a coal mine. I was reading a magazine at the doctor's office and came across this reader tip. How ironic...it's for flavored syrup. The Lord smiles on us at the most unexpected times! This can also be bottled and given as a Christmas or hostess gift.

Provided by Redneck Epicurean

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 3

1 cup sugar (brown, white, or half n half)
1/2 cup water
almond extract

Steps:

  • In a saucepan, combine the sugar and water and bring to a rolling boil. Stir to prevent scorching.
  • Remove from heat. Cool slightly and stir in extract to desired strength, starting with 1/2 teaspoons
  • Store in a closed container in the refrigerator for up to a week.

Nutrition Facts : Calories 774, Sodium 2.4, Carbohydrate 200, Sugar 199.8

VANILLA-ALMOND COFFEE



Vanilla-Almond Coffee image

This recipe is perfect for any coffee lover. Instead of buying flavored coffees, I make my own using flavored extracts for baking. You can prepare this with decaffeinated coffee, too.

Provided by Taste of Home

Time 5m

Yield 1 pound.

Number Of Ingredients 3

1 pound ground coffee
2 tablespoons almond extract
2 tablespoons vanilla extract

Steps:

  • Place coffee in a large jar with tight-fitting lid. Add extracts. Cover and shake well. Store in an airtight container in a cool, dark and dry place or in the freezer. Prepare coffee as usual.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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Flavored coffee is a popular beverage enjoyed by many people around the world, and almond syrup is a common ingredient used to add flavor to coffee. Almond syrup is a sweet and nutty flavored syrup that is often used as a substitute for simple syrup or sugar in flavored coffee recipes.

Almond Syrup Ingredients

Almond syrup is typically made with sugar, water, and almond extract. Some brands of almond syrup may also include additional ingredients such as natural and artificial flavors, preservatives, and coloring agents. Most almond syrups are gluten-free and vegan-friendly.

Flavored Coffee Recipes with Almond Syrup

Almond syrup is a versatile ingredient that can be used in a wide variety of flavored coffee recipes. Here are some examples:
1. Almond Latte
To make an almond latte, add 1-2 pumps of almond syrup to a freshly brewed shot of espresso. Top the shot with steamed milk and stir. Optional: top with whipped cream and a dusting of cinnamon.
2. Almond Mocha
To make an almond mocha, add 1-2 pumps of almond syrup to a freshly brewed shot of espresso. Add 1-2 tablespoons of chocolate syrup and stir. Top with steamed milk and stir again. Optional: top with whipped cream and a drizzle of chocolate syrup.
3. Almond Honey Latte
To make an almond honey latte, add 1-2 pumps of almond syrup to a freshly brewed shot of espresso. Add 1 tablespoon of honey and stir. Top with steamed milk and stir again.
4. Almond Caramel Latte
To make an almond caramel latte, add 1-2 pumps of almond syrup to a freshly brewed shot of espresso. Add 1-2 tablespoons of caramel sauce and stir. Top with steamed milk and stir again. Optional: top with whipped cream and a drizzle of caramel sauce.
5. Almond Vanilla Latte
To make an almond vanilla latte, add 1-2 pumps of almond syrup to a freshly brewed shot of espresso. Add 1 teaspoon of vanilla extract and stir. Top with steamed milk and stir again. Optional: top with whipped cream and a sprinkle of cinnamon.

How to Store Almond Syrup

Almond syrup can be stored at room temperature or in the refrigerator. If stored properly, almond syrup can last for several months. It is important to check the expiration date on the bottle before using.

Conclusion

Almond syrup is a delicious and versatile ingredient that can add a nutty and sweet flavor to your favorite coffee recipes. Whether you prefer a latte, mocha, or flavored coffee, almond syrup can be the perfect addition to your morning coffee routine. Just remember to store it properly and check the expiration date before using.
Almond syrup is a popular ingredient in flavored coffee recipes. Making almond syrup is easy and can add a unique flavor to any cup of coffee. In this article, we’ll discuss valuable tips on how to make almond syrup for flavored coffee recipes.

Tip #1: Use quality almonds

The quality of the almonds you use will determine the overall flavor of your almond syrup. It is recommended to use high-quality raw almonds that are fresh and have a strong aroma. Avoid using almonds that have been sitting on your pantry shelf for long periods, as they may have lost their flavor.

Tip #2: Roast the almonds

Roasting the almonds before making the syrup can add a delicious depth of flavor to your syrup. Spread the almonds on a baking sheet and roast them in the oven for 5-10 minutes, or until they are fragrant and golden brown. Let the almonds cool before adding them to the syrup mixture.

Tip #3: Use a 1:1 ratio of water and sugar

The recipe for almond syrup usually calls for a 1:1 ratio of water and sugar. This means that for every cup of water, you should add one cup of sugar. If you prefer a sweeter syrup, you can increase the amount of sugar. However, be careful not to add too much sugar as it may overpower the flavor of the almonds.

Tip #4: Use a saucepan to make the syrup

When making almond syrup, it is best to use a medium-sized saucepan. This makes it easier to control the heat and prevent burning. To make the syrup, combine the water and sugar in the saucepan and stir until the sugar has fully dissolved.

Tip #5: Add almond extract for extra flavor

Adding almond extract to your syrup can enhance the flavor of your almond syrup. However, be sure to add only a small amount, as the extract is highly concentrated. A few drops should be enough to add flavor.

Tip #6: Simmer the syrup for 10-15 minutes

Simmering the syrup on low heat for 10-15 minutes allows the flavor of the almonds to infuse into the syrup. Be sure to stir the syrup occasionally to prevent burning. The longer you simmer the syrup, the stronger the almond flavor will be.

Tip #7: Strain and store the syrup

After simmering the syrup, strain it through a fine-mesh strainer to remove any solids. You can also use cheesecloth if you prefer a smoother syrup. Allow the syrup to cool before storing it in a clean glass jar. The syrup can be stored in the refrigerator for up to 2 weeks.

Tip #8: Experiment with different sweeteners

If you want to switch up your almond syrup, you can experiment with different sweeteners. For example, you could replace the granulated sugar with honey, agave nectar or maple syrup. Just keep in mind that different sweeteners will affect the flavor and consistency of the syrup.

Tip #9: Use almond syrup in a variety of coffee drinks

Almond syrup is a versatile ingredient that can be used in a variety of coffee drinks. You can add it to your coffee, latte, cappuccino, or even use it to make an iced coffee. Experiment with different recipes to find your favorite way to use almond syrup.

Tip #10: Use almond milk to enhance the almond flavor in your coffee

If you want to enhance the almond flavor in your coffee, consider using almond milk as your dairy alternative. Almond milk has a nutty flavor that pairs well with almond syrup. You can also add a splash of almond milk to any coffee drink to add a creamy and nutty flavor.

Conclusion:

Making almond syrup for flavored coffee recipes is simple and easy. By following these valuable tips, you can create a delicious and flavorful syrup that will add a unique taste to your coffee. Experiment with different recipes and find your favorite way to use almond syrup in your coffee.

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