Best Almond Stuffed Bacon Wrapped Prunes Recipes
DEVILS ON HORSEBACK
Don't let the sinister name throw you -- these bacon-wrapped dates couldn't be more delicious. Martha takes them to the next level by stuffing the dried fruit with pungent Stilton.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside.
- Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.
- Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes.
BACON-WRAPPED PRUNES
Also known as Devils on Horseback, these sinful bacon-wrapped bites are perfect for a Halloween party hors d'oeuvre. With just two ingredients and about five minutes of prep work, they couldn't be easier to prepare either. They're best served warm, so pop them in the oven right before your guests arrive.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Wrap bacon pieces around prunes and secure with toothpicks. Bake on sheet until bacon is browned, about 15 minutes, flipping halfway through. Serve warm.
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Almond Stuffed Bacon Wrapped Prunes Recipes: An Overview
Almond stuffed bacon wrapped prunes recipe is a delightful and indulgent appetizer that has been passed down from generations. It is the perfect blend of sweet, salty, and nutty flavours in a single bite. These stuffed prunes are made by stuffing almonds into the center of the dried fruit and then wrapping them with smoky bacon strips. Once the prunes are wrapped, they are baked in the oven until the bacon is crispy and golden brown. When served warm, the prunes have a gooey and nutty texture while the bacon adds a salty and crispy outer layer. It is a perfect treat for special occasions, parties, or a lazy evening snack.Ingredients
The ingredients required for almond stuffed bacon wrapped prunes recipe are simple and affordable. Some of the essential ingredients are:1. Prunes:
Prunes are dried plums that come in a range of sizes and textures. When used in this recipe, they add a sweet and chewy flavor. Choose prunes that are plump and moist for better texture.2. Almonds:
The almonds used in this recipe should be sliced or slivered to fit perfectly into the center of each prune. It adds a nutty flavor and a good crunch to the appetizer.3. Bacon:
Choose thinly sliced bacon that wraps tightly around the prunes. It helps to crisp up the bacon faster and gives the prunes a crispy outer layer.4. Olive oil:
For baking, use olive oil to coat the baking sheet. This will prevent the prunes from sticking and make them easier to remove.Instructions to Prepare Almond Stuffed Bacon Wrapped Prunes Recipes
Step 1:
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Drizzle olive oil over the parchment paper to prevent the appetizers from sticking.Step 2:
Stuff each prune with a sliver or a slice of almond.Step 3:
Take a slice of bacon and wrap it tightly around each stuffed prune. Secure the end with a toothpick that is soaked in water to avoid burning.Step 4:
Place the wrapped prunes onto the oiled baking sheet and bake them for 15-20 minutes or until the bacon is crispy and golden.Step 5:
Once the prunes are ready, remove them from the oven and let them cool down. You can serve them warm, at room temperature or cold.Tips for Making Perfect Almond Stuffed Bacon Wrapped Prunes Recipes
1. Choose the right ingredients:
Use high-quality ingredients to ensure the best flavour.2. Soak the toothpicks:
To avoid the toothpicks from burning, soak them in water for at least thirty minutes before wrapping them around the prunes.3. Don’t overstuff:
Make sure the prunes are not overstuffed with almonds, as this will cause them to burst open.4. Keep an eye on the bacon:
Bacon can burn quickly, so it is essential to keep an eye on the appetizer while it is in the oven.5. Serve warm:
Almond Stuffed Bacon Wrapped Prunes Recipes taste best when served warm ad gooey. Serve them immediately after taking them out of the oven for the best experience.Conclusion
Almond stuffed bacon wrapped prunes recipe is an indulgent appetizer that has been around for generations. It is simple to make and perfect for a lazy weekend snack, dinner parties, or special occasions. The combination of sweet, salty, and nutty flavours make it a delectable treat that everyone will love. With the right ingredients and a few tips, anyone can make this recipe easily at home and impress their guests.
Almond stuffed bacon wrapped prunes are a popular appetizer that is loved by many. This dish is straightforward to make, and it only requires a few ingredients. However, there are a few things you need to keep in mind when preparing this recipe to ensure that it comes out perfectly.
Ingredients
When making almond stuffed bacon wrapped prunes, you will need the following ingredients:- Bacon
- Pitted prunes
- Whole almonds
Choosing the right ingredients
The success of almond stuffed bacon wrapped prunes recipe lies in the quality of ingredients used. It would help if you chose high-quality bacon, pitted prunes, and whole almonds. The bacon should be thick enough to create a crisp texture, and it should have nice marbling to ensure that it remains juicy.Preparing the bacon
Before wrapping the prunes, it's essential to prepare the bacon properly. You should par-cook the bacon by cooking it on a skillet or in an oven until it becomes slightly crispy. Par-cooking the bacon ensures that it remains crisp even after baking the prunes.Stuffing the prunes
Once you have par-cooked the bacon, it's time to stuff the prunes. Take a whole almond and insert it into the center of the prune. It's essential to use whole almonds instead of sliced almonds, which tend to fall apart quickly.Wrapping the prunes
After stuffing the prunes with almond, wrap each one with a slice of bacon. Make sure that the bacon completely covers the prune and use a toothpick to secure the bacon in place. You can also use a kitchen twine or string to tie the bacon for a more appealing presentation.Baking the prunes
Once you have wrapped the prunes with bacon, it's time to bake them. Preheat your oven to 375°F and place the prunes on a baking sheet lined with parchment paper. Bake the prunes for about 15-20 minutes or until the bacon has turned crispy.Serving the prunes
Almond stuffed bacon wrapped prunes go well with a variety of dipping sauces, including barbecue sauce, honey mustard, or aioli. You can also serve them as they are for a quick appetizer that will impress your guests.Tips for making perfect almond stuffed bacon wrapped prunes
- Do not use overly ripe prunes as they tend to be too soft and may not hold up well during the wrapping process.
- Make sure that the bacon is not too thin as it may not crisp up properly during baking.
- To make the bacon more flavorful, you can add a sprinkle of brown sugar or cayenne pepper before baking.
- Make sure to use whole almonds to stuff the prunes, as sliced almonds tend to fall apart easily.
- If you have leftover filling, you can add it to a salad or use it as a sandwich spread.
- You can make the almond stuffed bacon wrapped prunes a day in advance and store them in an airtight container in the refrigerator. To reheat, simply bake them in the oven at 375°F for 5-10 minutes.