ALMOND STREUSEL-CHERRY CHEESECAKE BARS
Prize-Winning Recipe 2008! Sugar cookie mix makes the base of a creamy cheesecake bar with a baked-in cherry filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in large bowl. Cut in butter and 4 oz cream cheese, using pastry blender or fork, until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 12 minutes.
- Meanwhile, in large bowl, beat 20 oz cream cheese, the sugar, flour, almond extract and eggs with electric mixer on medium speed until smooth.
- Spread cream cheese mixture evenly over partially baked cookie base. Spoon pie filling evenly over cream cheese mixture. Sprinkle with reserved topping and almonds.
- Bake 40 to 45 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 28 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 20 g, TransFat 1 g
CHERRY CHEESECAKE BARS
Enjoy these bars made using Betty Crocker® sugar cookie mix - perfect dessert to be served at Halloween.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Reserve 1 1/2 cups of the crumb mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes. Cool.
- Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth. Spread cream cheese mixture evenly over partially baked crust. Spoon cherry pie filling evenly over cream cheese layer.
- In small bowl, mix reserved 1 1/2 cups crumb mixture and the almonds. Sprinkle over pie filling.
- Bake 40 to 45 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 235, Carbohydrate 29 g, Fat 2, Fiber 1/2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 169 mg
CHERRY ALMOND CHEESECAKE BARS
Make and share this Cherry Almond Cheesecake Bars recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease an 8x8x2-inch baking pan; set aside. In a medium bowl, stir together flour, oats, brown sugar, and almonds. using a mixer, cut in butter until mixture resembles coarse crumbs. Press crumbs into the bottom of the prepared pan. Bake for 12 minutes. 2. Meanwhile, in a medium bowl, beat cream cheese, granulated sugar, vanilla, and almond extract with an electric mixer on medium speed until light and fluffy. Gradually add egg, beating on low speed just until combined. Stir in cherries. Spread cream cheese mixture over partially baked crust. 3. Bake for 25 to 35 minutes or until cream cheese layer is set. Cool completely in pan on a wire rack. Cover and chill for 2 to 24 hours before serving. 4. Cut into bars to serve. Garnish individual servings with dessert topping and/or almonds, if desired. Store in refrigerator.
Nutrition Facts : Calories 265.4, Fat 14.7, SaturatedFat 7.8, Cholesterol 111.1, Sodium 289.5, Carbohydrate 25.1, Fiber 0.9, Sugar 13.7, Protein 8.1
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What are Almond Streusel Cherry Cheesecake Bars?
Almond streusel cherry cheesecake bars are layered bars that consist of an almond streusel cookie mix crust, followed by a layer of creamy cheesecake filling, and a layer of cherry pie filling. The bars have a crumbly texture on the outside, while the inside is soft, creamy, and sweet.Ingredients Required
To make almond streusel cherry cheesecake bars, you will need the following ingredients:- 1 box of almond streusel cookie mix
- 8 ounces of cream cheese, softened
- 1/4 cup of granulated sugar
- 1 egg
- 1 can of cherry pie filling
- 1/4 cup of sliced almonds
- 1/4 cup of unsalted butter, melted
How to Make Almond Streusel Cherry Cheesecake Bars
To make almond streusel cherry cheesecake bars, follow these simple steps:- Preheat your oven to 350°F.
- In a mixing bowl, combine the almond streusel cookie mix and melted butter. Mix until you get a crumbly mixture.
- Press the mixture onto the bottom of an 8x8 inch baking dish. Use a fork to press down and flatten the crust.
- Bake the crust for about 10 minutes, or until it turns golden brown. Remove from the oven and let it cool.
- In a mixing bowl, beat the cream cheese, sugar, and egg until the mixture is smooth and creamy.
- Pour the cheesecake batter over the baked crust, spreading it evenly.
- Add a layer of cherry pie filling on top of the cheesecake layer, spreading it evenly.
- Sprinkle sliced almonds on top of the cherry pie filling.
- Bake the bars for about 25-30 minutes, or until the filling is set.
- Remove from oven and let it cool completely.
- Once cooled, cut the bars into even square pieces.
Variations
There are many variations you can try with almond streusel cherry cheesecake bars, depending on your taste preferences. Some ideas include:- Swap the cherry pie filling with blueberry, strawberry, or raspberry filling.
- Add chocolate chips on top of the cheesecake layer for an extra chocolatey flavor.
- Mix in some lemon zest into the cheesecake batter for a refreshing citrus flavor.
- Drizzle some caramel or chocolate sauce over the sliced bars for an extra decadent treat.