Best Almond Sesame Nut Roast With Mushroom Onion Sauce Recipes

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LAYERED CASHEW AND MUSHROOM NUT ROAST



Layered Cashew and Mushroom Nut Roast image

This recipe was given to our family about 20 years ago and it goes very well with the vegetarian gravy from recipe 243433. This recipe is an excellent roast to have for a Christmas dinner. Most meat eaters will try it and proclaim they like it more than the turkey! I have often made double and frozen it to be used later on as it is a little long to make. Substitute the fresh herbs for half the amount of dried.

Provided by Brighde

Categories     Fruit

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 small onion, finely chopped
2 garlic cloves, crushed
225 g cashew nuts
110 g fresh breadcrumbs
1 egg
3 medium parsnips, cooked and mashed in a little butter
1 teaspoon fresh rosemary
1 teaspoon fresh thyme
1 teaspoon vegemite
150 ml hot water or 150 ml stock
salt & freshly ground black pepper
25 g butter
225 g mushrooms, chopped
butter, for greasing tin

Steps:

  • Pre-heat the oven at 180 Celsius.
  • Heat the oil and fry the onion and garlic until soft.
  • Grind the cashew nuts in a nut mill, blender or mincer until they are in small pieces. Don't go too far. You don't want them in a powder.
  • Mix the cashew nuts with the breadcrumbs.
  • Beat the egg and add to the dry ingredients.
  • Mix in the mashed parsnips and herbs.
  • Add the fried, be sure to scrape the pan so that all the juices go in as this will help keep the nut roast moist.
  • Dissolve the vegemite in the hot water or stock and add to the other ingredients. Season well.
  • Melt the butter in a frying pan and saute the chopped mushrooms until soft.
  • Grease a 900g loaf tin with butter and put in half the nut mixture. Cover with a layer of mushrooms and add the rest of the nut mixture.
  • Cover with foil and bake for one hour.
  • When cooked, remove from the oven and let it stand for 10 minutes before turning it out.
  • Serve hot or cold.

Nutrition Facts : Calories 363.4, Fat 24.9, SaturatedFat 6.4, Cholesterol 39.9, Sodium 454.8, Carbohydrate 28, Fiber 2.5, Sugar 4.1, Protein 10.6

BEEF FILETS WITH COGNAC-MUSHROOM & ONION SAUCE



Beef Filets With Cognac-Mushroom & Onion Sauce image

I love these, I make them from memory - here is my attempt at writing this down and giving you quantities.

Provided by Manami

Categories     Steak

Time 1h26m

Yield 2 serving(s)

Number Of Ingredients 16

2 (6 -8 ounce) beef tenderloin steaks or 2 (6 -8 ounce) filet of beef
1/2 teaspoon salt or 1/4 teaspoon kosher salt
1/2 teaspoon freshly ground coarse black pepper
2 tablespoons canola oil
2 tablespoons butter or 2 tablespoons margarine
1 small yellow onion, sliced and separated into rings
1 small red onion, sliced and separated into rings
1 bunch green onion, chopped
6 shallots, chopped
8 ounces button mushrooms, sliced
2 garlic cloves, minced
1/2 cup red wine or 1/2 cup low sodium beef broth
1/4 cup low sodium beef broth
salt, to taste
fresh ground black pepper, to taste
chopped fresh parsley, garnish (optional)

Steps:

  • Sprinkle beef evenly with 1/2 teaspoon salt or 1/4 teaspoon kosher salt and 1/2 teaspoon pepper.
  • Brown filets in 1 tablespoon hot oil in an ovenproof or cast-iron skillet over medium-high heat 3 minutes on each side.
  • Remove filets, reserving drippings in skillet.
  • Melt 2 teablespoons butter in drippings over medium-high heat.
  • Add yellow and red onion rings, and saute 5 minutes.
  • Add green onions, shallots, mushrooms and garlic.(If more oil is needed add remaining tablespoon), saute 15 minutes or until lightly browned.
  • Stir in cognac and broth; cook over medium-high heat, stirring constantly, until liquid evaporates(about 5 minutes).
  • Place filets on top of onion mixture in skillet.
  • Cover with aluminum foil.
  • Bake at 400F for 15-20 minutes or until thermometer inserted in thickest portion of meat register 135F(medium rare).
  • Remove filets from skillet, reserving onion mixture in skillet, cover filets loosely, and let stand at room temperature 10 minute.
  • Cook onion mixture over medium heat, stirring constantly; 5 min or until liquid evaporates.
  • Add salt and pepper to taste, if needed.
  • Serve with filets.

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Roasting is one of the simplest and most versatile cooking methods that can easily transform ingredients into a delicious dish. Nut roast is a classic vegetarian dish made with a combination of nuts, grains, and vegetables. It is full of flavor, nutritious, and easy to prepare. Almond sesame nut roast with mushroom onion sauce is a delicious twist on the traditional nut roast. The nutty flavors of almonds and sesame seeds blend perfectly with the savory mushroom and onion sauce to create a dish that is both hearty and satisfying.

Ingredients for Almond Sesame Nut Roast

For the Nut Roast:
  • 2 cups of almond meal
  • 1 cup of sesame seeds
  • 1 cup of rolled oats
  • 1/2 cup of chopped almonds
  • 1/2 cup of chopped parsley
  • 1/2 cup of chopped scallions
  • 1/2 cup of chopped celery
  • 3 cloves of garlic, finely chopped
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 4 eggs, beaten
For the Mushroom Onion Sauce:
  • 3 tablespoons of olive oil
  • 1 large onion, thinly sliced
  • 2 cloves of garlic, finely chopped
  • 8 ounces of mushrooms, sliced
  • 1/4 cup of white wine
  • 1/4 cup of vegetable stock
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1/2 cup of heavy cream
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions for Almond Sesame Nut Roast

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the almond meal, sesame seeds, rolled oats, chopped almonds, parsley, scallions, celery, garlic, olive oil, salt, and black pepper.
  3. Mix well and add the beaten eggs to the mixture. Stir until everything is well combined.
  4. Grease a 9-inch loaf pan with olive oil or cooking spray.
  5. Pour the nut roast mixture into the loaf pan and use a spatula to smooth out the top.
  6. Bake for 45-50 minutes, or until the top is golden brown and the nut roast is set.
  7. Remove the nut roast from the oven and let it cool for a few minutes.
  8. Run a knife around the edges of the pan and carefully remove the nut roast from the pan. Transfer it to a serving plate.

Instructions for Mushroom Onion Sauce

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced onions and sauté until they are soft and translucent, about 5-7 minutes.
  3. Add the chopped garlic and sliced mushrooms to the skillet and continue to cook until the mushrooms are soft and tender, about 5-7 minutes.
  4. Pour in the white wine and vegetable stock and stir to combine. Bring the mixture to a simmer and cook until the liquid is reduced by half, about 10 minutes.
  5. In a separate saucepan, melt the butter over medium heat.
  6. Add the all-purpose flour to the melted butter and whisk vigorously for 2-3 minutes, until the mixture turns golden brown.
  7. Add the cream and continue to whisk until the sauce thickens, about 5 minutes.
  8. Combine the mushroom and onion mixture with the cream sauce in the skillet and stir to combine.
  9. Season with salt and black pepper to taste.
  10. Serve warm with the almond sesame nut roast.

Conclusion

Almond sesame nut roast with mushroom onion sauce is a vegetarian dish that is bursting with flavor and is perfect for a special occasion or a weeknight dinner. The nut roast is hearty and nutritious, while the mushroom onion sauce is savory and creamy. This recipe is so versatile that you can easily swap out the nuts and vegetables to suit your preferences. With the combination of the nutty flavors of almonds and sesame seeds and the savory mushroom and onion sauce, this dish is sure to please any palate.
The almond sesame nut roast with mushroom onion sauce is a nutritious, healthy and delicious vegetarian recipe that is perfect for any occasion. Whether you are a seasoned cook or a novice in the kitchen, this recipe is easy to prepare and absolutely satisfying. There are some tips that you need to keep in mind when making this recipe to ensure that you end up with a perfect meal that will leave your taste buds wanting more.

Tips for making the almond sesame nut roast

1. Choose the right almonds
It is important to choose the right almonds when making this recipe. You should look for raw, unsalted almonds that have not been roasted or flavored in any way. This will ensure that the almonds provide the perfect texture and taste for the nut roast.
2. Cook the lentils correctly
Cooking the lentils correctly is crucial for the success of this recipe. You should rinse the lentils thoroughly and then boil them until they are just soft, but not mushy. Overcooked lentils will result in a mushy nut roast that lacks texture and flavor.
3. Toast the sesame seeds
Toasting the sesame seeds will enhance their flavor and add a nice crunch to the nut roast. You can toast the sesame seeds in a dry frying pan over medium heat for a few minutes until they are golden brown. Be careful not to burn them, as this will give them a bitter taste.
4. Use a food processor
Using a food processor to chop the nuts and vegetables will save you time and effort. You can pulse the almonds, cashews, and vegetables until they are finely chopped, but not completely smooth. This will give the nut roast a nice texture and prevent it from becoming too dry.
5. Add the right seasonings
It is important to add the right seasonings to the nut roast to bring out its natural flavors. You can use herbs like thyme, rosemary, and sage, as well as spices like paprika, cumin, and chili powder. Be sure to taste the mixture and adjust the seasoning as needed.
6. Press the nut roast firmly
It is important to press the nut roast mixture firmly into the baking dish to ensure that it holds together when cooked. You can use a spatula or the back of a spoon to press the mixture down firmly, smoothing out the top to create an even surface.
7. Cover with foil
Covering the nut roast with foil will prevent it from drying out during cooking. You can remove the foil for the last 10-15 minutes of cooking to give the top a nice golden crust.

Tips for making the mushroom onion sauce

1. Use the right mushrooms
It is important to choose the right type of mushrooms when making the sauce. You can use any type of mushroom, but cremini and shiitake mushrooms provide a meaty texture and a rich, earthy flavor that complements the nut roast perfectly.
2. Saute the onions and mushrooms
Sauteing the onions and mushrooms will enhance their flavors and create a rich, savory sauce. You can cook them over medium heat in a little olive oil until they are soft and caramelized.
3. Add the right liquids
Adding the right liquids, such as vegetable broth, soy sauce, and balsamic vinegar, will create a rich, flavorful sauce that complements the nut roast perfectly. You can adjust the amount of liquid depending on how thick or thin you want your sauce to be.
4. Use cornstarch to thicken the sauce
If you want a thicker sauce, you can mix some cornstarch with cold water and add it to the sauce while it is simmering. This will thicken the sauce and give it a velvety texture.
5. Season to taste
Be sure to taste the sauce and adjust the seasoning as needed. You can add salt, pepper, and other seasonings to enhance the flavor of the sauce.

Conclusion

The almond sesame nut roast with mushroom onion sauce is a delicious and healthy vegetarian recipe that is perfect for any occasion. By following these tips, you can ensure that your nut roast and sauce come out perfectly every time, and impress your family and friends with your culinary skills. Be creative and experiment with different seasonings and vegetables to create your own unique variations of this classic recipe.

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