Best Almond Sauce For Rice Recipes

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ALMOND RICE



Almond Rice image

A side of fragrant Almond Rice perfectly compliments most any dish. "When I serve this, I sprinkle the edges of a large serving platter with fresh parsley, add the Almond Rice and then top that with the scallops. It makes a pretty presentation." Tonya Michelle Burkhard, - Davis, IL

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1-1/2 cups water
1-1/2 cups uncooked instant rice
1 tablespoon butter
1/2 cup slivered almonds, toasted
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced fresh parsley

Steps:

  • In a large saucepan, bring the water, rice and butter to a boil. Remove from the heat. Cover and let stand for 5 minutes or until water is absorbed. Stir in the almonds, salt and pepper. Sprinkle with parsley.

Nutrition Facts : Calories 239 calories, Fat 10g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 172mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

ALMOND SAUCE FOR RICE



Almond Sauce for Rice image

Categories     Sauce     Rice     Almond     Simmer     Boil

Yield serves 4

Number Of Ingredients 8

1/2 cup ground almonds
2 1/2 cups chicken stock (page 143)
Salt and white pepper
2 cloves garlic, crushed
2 tablespoons chopped flat-leaf parsley plus 2 tablespoons to garnish
1/2 teaspoon sugar
Juice of 1 lemon, or more
Pinch of turmeric (optional)

Steps:

  • Mix the almonds and cold stock together in a saucepan. Bring to the boil, season to taste, and add all the other ingredients. A pinch of turmeric may be used to give the sauce an attractive pale-yellow color. Simmer gently, stirring occasionally, for 20-30 minutes, until the mixture thickens and the ingredients have blended to give a rich, flavorsome sauce.
  • Serve ladled over rice, with a sprinkling of chopped parsley.
  • Variation:
  • Add some chicken, cut into small pieces, and 2 tablespoons pine nuts.

ALMOND RICE



Almond Rice image

Make and share this Almond Rice recipe from Food.com.

Provided by VickyJ

Categories     Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 teaspoons olive oil
1/2 cup slivered almonds
1 tablespoon almond liqueur or 1 tablespoon almond extract
2 cups cooked rice
1/4 cup green onion, minced

Steps:

  • Heat oil in skillet; add almonds and saut0233 just until golden.
  • Add liqueur and rice to skillet. Stir until heated. Add onions; stir to mix well.

Nutrition Facts : Calories 220.4, Fat 9.1, SaturatedFat 0.9, Sodium 1.2, Carbohydrate 30, Fiber 2.1, Sugar 0.7, Protein 5.2

ALMOND RICE



Almond Rice image

I make this recipe over and over again as friends and family are enjoying it so much. Hope you will too!

Provided by Scandigirl

Categories     White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/3 cups chicken stock
1 1/4 teaspoons dry parsley flakes
1 1/4 teaspoons instant minced onion
1/4 teaspoon oregano leaves
1 1/3 cups long grain rice
2 teaspoons butter
3 tablespoons slivered almonds, toasted

Steps:

  • Combine first four ingredients in a saucepan over high heat.
  • Bring to a boil and stir rice and butter.
  • Cover pan and reduce heat to medium low.
  • Cook 20 minutes.
  • Remove from heat and let stand 5 minutes.
  • Fluff rice with a fork.
  • Gently toss in toasted almonds and serve.

Nutrition Facts : Calories 392.6, Fat 7.5, SaturatedFat 2, Cholesterol 7.4, Sodium 275.6, Carbohydrate 69.4, Fiber 9.8, Sugar 4, Protein 15.9

DANISH RICE PUDDING W/RASPBERRY SAUCE (RIS A LA MANDE)



Danish Rice Pudding W/Raspberry Sauce (Ris a La Mande) image

This is the traditional Danish Christmas dessert, served on Dec 24 before we walk around the Christmas tree and sing carols. The texture of the rice pudding is somewhat coarse due to the chopped up almonds. A whole blanched almond is placed in the dish and whoever gets this almond wins the almond present. This game is loved by young and old with everybody guessing who has the almond. Usually it is not revealed until all of the dish is gone. The dish can of course be served any time throughout the year but you will be hard pressed to find it on any other date if in Denmark. I blanch the almonds and chop by knife; freshly blanched almonds have a fresher flavour I find.

Provided by Deantini

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

8 tablespoons arborio rice (it MUST be this kind of rice)
4 cups 1% low-fat milk
3 tablespoons vanilla sugar (do NOT use vanilla extract, you can find the sugar in the baking aisle, the flavour will be complete)
3 tablespoons sugar
1 cup almonds, finely chopped using knife (if you use a food processor you should aim for a coarse texture, as the almonds give the dish its te)
2 1/4 cups whipping cream, whipped
2 cups frozen raspberries
2 tablespoons water
1/4 cup sugar (or more)
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • Bring milk to a boil slowly in a large pot.
  • Add rice, keep simmering until rice is tender, stir every 3 min or so to prevent rice and/or milk burning at the bottom. This step takes approx 45 minute While the rice is simmering you can make the raspberry sauce and chop the almonds.
  • When rice is firm remove from heat and let cool. When cool add vanilla sugar, sugar and almonds.
  • Fold in whipped cream.
  • Chill and serve with warm raspberry sauce.
  • SAUCE:.
  • In medium sauce pan place frozen raspberries and 2 tbsp of water, heat until thawed, add sugar and stir. Let simmer for approx 3-5 minute.
  • Mix cornstarch with water and add to the sauce to thicken. This step can be omitted if you want a more natural and thinner sauce.
  • TIP- you can also serve this dish with a strawberry sauce or a mix of raspberry and strawberry. I prefer the raspberry sauce as it adds a bit of tartness to an otherwise sweet dish. Traditionally the dish is served with a cherry sauce, our family never did though instead preferring the raspberry or strawberry sauce.

Nutrition Facts : Calories 539.3, Fat 35.1, SaturatedFat 16.9, Cholesterol 97.8, Sodium 138.8, Carbohydrate 49.5, Fiber 5, Sugar 31.8, Protein 10.3

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Almond sauce for rice recipes is a creamy and delicious sauce that is perfect for any rice dish. It is made with a combination of almonds, garlic, olive oil, and a few other ingredients that come together to create a rich and flavorful sauce.

Ingredients

To make almond sauce for rice recipes, you will need the following ingredients:
Almonds
The primary ingredient in almond sauce for rice recipes is, of course, almonds. You can use either raw or roasted almonds, depending on your preference. Raw almonds will give the sauce a slightly more earthy flavor, while roasted almonds will give it a nuttier taste.
Garlic
Garlic is an essential ingredient in this sauce as it adds a depth of flavor and aroma. You can use either fresh or minced garlic, whichever is more readily available or convenient for you.
Olive oil
Olive oil is used to add richness and buttery texture to the almond sauce. It also helps to thin out the sauce and make it easier to pour or drizzle over rice dishes.
Lemon juice
Lemon juice is used to give a tangy and acidic flavor to the almond sauce. It also helps to balance out the richness of the almonds and olive oil.
Salt and pepper
Salt and pepper are added to taste to enhance the overall flavor of the sauce.

Preparation

Making almond sauce for rice recipes is a straightforward process that can be done in just a few minutes. Here is how to prepare this delicious sauce:
#1 Soak almonds
First, soak the almonds in hot water for about 15 minutes. This step helps to loosen the skin, making it easier to remove.
#2 Remove skin
After soaking, remove the skin from the almonds by gently squeezing each one. You can also use a knife or your fingers to peel off any remaining skin.
#3 Blend ingredients
Once the almonds are skin-free, place them in a blender or food processor with garlic, lemon juice, salt, and pepper. Pulse until the ingredients are finely ground and begin to come together.
#4 Add olive oil
With the blender running, slowly drizzle in the olive oil until the sauce reaches your preferred consistency. You may need to add more or less oil depending on how thick or thin you want your sauce to be.
#5 Adjust seasoning
Taste the almond sauce and adjust the seasoning as necessary. Add more salt, pepper, or lemon juice to achieve the flavor you desire.
#6 Serve
Your almond sauce for rice recipes is now ready to use. It can be stored in an airtight container in the refrigerator for up to a week.

Uses for Almond Sauce for Rice Recipes

Almond sauce for rice recipes can be used in a variety of ways to enhance the flavors of dishes. Here are some ways you can use this sauce:
Drizzle over rice bowls
The most common way to use almond sauce for rice recipes is to drizzle it over rice bowls. You can combine rice with vegetables, meats, or beans, and then top with the almond sauce for a creamy and flavorful finish.
Serve as a dip
Almond sauce for rice recipes can also be served as a dip for vegetables, chips, or crackers. It can also be used as a spread for sandwiches or wraps.
Add to soups and stews
Almond sauce for rice recipes can be added to soups and stews to add creaminess and flavor. It pairs well with spicy dishes, as the almonds help to balance out the heat.
Top salads
Finally, almond sauce for rice recipes can be used as a dressing for salads. Just thin it out with a little more olive oil or water and drizzle it over your favorite greens.

Conclusion

Almond sauce for rice recipes is a unique and delicious condiment that can take your dishes to the next level. It is easy to make and versatile enough to be used in a variety of ways. Whether you use it as a dip, dressing, or drizzle, this creamy and flavorful sauce is sure to become a favorite in your kitchen.
Almond sauce is a delicious and versatile sauce that can be used in a variety of ways. One way to use almond sauce is as a flavoring for rice. This sauce adds a nutty, creamy flavor to rice dishes, and it is easy to make. In this article, we will provide valuable tips to help you make the perfect almond sauce for your rice recipes.

Tip 1: Choosing the Right Almonds

The first tip for making almond sauce is choosing the right almonds. It is best to use raw, unsalted almonds for this recipe. You can either buy whole almonds and grind them yourself, or you can use almond flour. If you choose to grind your own almonds, make sure you use a food processor or blender to grind them into a fine powder. Using pre-made almond flour can save time, but make sure it is fresh and not expired.

Tip 2: Roasting the Almonds

Roasting the almonds can add a deeper flavor to the sauce. To roast the almonds, preheat your oven to 350°F (175°C). Spread the almonds on a baking sheet in a single layer and roast for 10-15 minutes or until they are lightly browned and fragrant. Be careful not to burn the almonds as it can give the sauce a bitter taste.

Tip 3: Adding Aromatics

Adding aromatics such as garlic, onion, and ginger can give almond sauce a more complex flavor. To add these ingredients, sauté them in a saucepan until they are soft and fragrant. Next, add the ground or flour almonds and continue to cook until the mixture becomes slightly browned.

Tip 4: Using the Right Liquid

The liquid used in the sauce can greatly affect its flavor and consistency. Some popular choices include water, chicken or vegetable broth, or coconut milk. You can also use a combination of two or more liquids for a more interesting flavor. For instance, using a combination of water and coconut milk can create a sauce that is both creamy and nutty. Be sure to add the liquid in small increments and whisk constantly to prevent clumps.

Tip 5: Thickening the Sauce

If you prefer a thick almond sauce, you can use a thickener such as cornstarch or arrowroot powder. Mix the thickener with a small amount of cold water or other liquid until it forms a smooth paste. Then, add the paste to the sauce and continue cooking until the desired thickness is reached. Be careful not to add too much thickener as it can make the sauce too thick and gloopy.

Tip 6: Adding Seasonings

To add more flavor to your almond sauce, consider using seasonings such as salt, pepper, dried herbs, or spices. For instance, a pinch of cumin can give the sauce an earthy flavor, while a sprinkle of smoked paprika can add a smoky depth to the sauce. Be sure to taste the sauce as you go and adjust the seasonings to your preference.

Tip 7: Serving Suggestions

Almond sauce can be used in a variety of ways to flavor rice. Some serving suggestions include using it as a dressing for a rice salad, mixing it into cooked rice, or serving it as a condiment alongside a rice dish. You can also use almond sauce as a dip for vegetables or crackers or as a spread for sandwiches or wraps.
Conclusion
In conclusion, almond sauce is a delicious and easy-to-make sauce that can add a nutty, creamy flavor to rice dishes. By following these valuable tips, you can create a perfect almond sauce that is flavorful and versatile. From choosing the right almonds and liquid to adding seasonings and serving suggestions, these tips will help you create an almond sauce that will impress your guests and elevate your rice dishes.

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