Best Almond Roca Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUE RIBBON ALMOND ROCA COOKIES



Blue Ribbon Almond Roca Cookies image

Provided by Food Network

Categories     dessert

Time 52m

Yield 3 dozen

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar
1/2 cup sugar
1 cup butter, room temperature
2 eggs, room temperature
2 teaspoons pure vanilla extract
1 package toffee bits
1 cup coarsely ground almonds
4 ounces milk chocolate
1/2 tablespoon vegetable oil

Steps:

  • Preheat oven to 300 degrees F.
  • In a medium mixing bowl, whisk together flour, baking soda, and salt. Set aside. In the bowl of an electric mixer, blend sugars together on medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla and mix at medium speed until light and fluffy. At low speed, slowly add the flour mixture and then the toffee bits. Mix until just blended; do not over-mix.
  • Place ground nuts in a small bowl. Using hands, roll balls of dough into 1 to 1 1/2-inch balls, then roll in the ground nuts. Place on cookie sheets several inches apart. Bake approximately 22 minutes and then transfer cookies to a cooling rack.
  • Melt the chocolate with the vegetable oil in a double boiler or in a bowl set over a pan of simmering water. Drizzle melted chocolate over cooled cookies. Place cookies on a cookie sheet and place in freezer or refrigerator until chocolate is firmly set.

ALMOND ROCA BAR COOKIES



Almond Roca Bar Cookies image

This is the original recipe that I've had since about 1980 and have always loved. I've seen lots of similar recipes that use double the flour. This (original recipe) produces cookies with a thinner crust, which I like because the cookies have a distinct caramel tone that taste like Almond Roca candy. The recipes with double the...

Provided by Vickie Parks

Categories     Cookies

Time 35m

Number Of Ingredients 10

nonstick cooking spray (i use bakers joy for this recipe)
1/2 cup brown sugar
1/2 cup granulated sugar
1 cup unsalted butter
1 large egg yolk
1/2 tsp salt
1 tsp almond extract
1 cup all-purpose flour (see note in recipe intro)
1 1/2 cups semi-sweet chocolate chips (note: a 12oz bag has about 2 cups chips, and i usually use the entire bag for more chocolate flavor, but the original recipe called for 1 1/2 cups of chips)
1/2 cup finely chopped almonds

Steps:

  • 1. Preheat oven to 350°F. Lightly spray a 11x15-inch baking sheet (or jelly roll pan) with nonstick spray.
  • 2. Blend brown sugar, white sugar, butter and egg yolk until well combined. Add flour, salt and almond extract, and mix well.
  • 3. Add dough to baking sheet, and spread into even layer. Bake in oven for 25 minutes.
  • 4. Immediately after removing baking sheet from oven, spread chips over the hot cookie base. As the chips melt, use a spatula to spread the melted chocolate evenly over the cookies base. Sprinkle the almonds on top while chocolate is still warm and melted. Let it cool completely (so chocolate is solid) before cutting into 24 bar cookies. NOTE: If I use the entire 12oz bag of chips, sometimes I'll place the baking sheet back in the warm oven for about 1 to 2 minutes to help the chips melt faster. If you do this though, you'll want to watch closely because you don't want it to scorch.

ALMOND ROCA COOKIES



Almond Roca Cookies image

My mom made these for Christmas every year that I can remember. Now that Mom has alzheimers, its time for my sister and I to take over the tradition.

Provided by Linda Hoover

Categories     Chocolate

Time 45m

Number Of Ingredients 11

1 c butter, softened
1/2 c granulated sugar
1/2 c brown sugar
1 tsp vanilla
1 egg yolk
1 3/4 c ap flour, unsifted
1/2 tsp salt
TOPPING
12 to 14 oz milk chocolate bars
OPTIONAL
1 c sliced almonds

Steps:

  • 1. Mix all the ingredients together. Spread thinly on a cookie sheet with sides. Bake at 350 deg for 15 min.
  • 2. Melt 12 - 14 ounces of chocolate bars, spread onto the warm cookie crust.
  • 3. Optional, sprinkle with sliced almonds.
  • 4. Cut into diamond shaped bars while still warm.

BLUE RIBBON ALMOND ROCA COOKIES



Blue Ribbon Almond Roca Cookies image

These cookies were on Emeril's Holiday show in 2005 and won the blue ribbon. I have made them every year since then and am always asked for the recipe. Thanks Lynn Scully.

Provided by Paulita S

Categories     Cookies

Time 30m

Number Of Ingredients 12

2 1/2 c ap flour
1/2 tsp baking soda
1/4 tsp salt
1 c dark brown sugar
1/2 c sugar
1 c butter, room temperature
2 eggs, room temperature
2 tsp pure vanilla extract
1 pkg toffee bits
1 c coarsely chopped almonds
4 oz milk chocolate
1/2 Tbsp vegetable oil

Steps:

  • 1. Preheat over to 300 degrees
  • 2. IN a medium bowl whisk together flour, baking soda, and salt. Set aside. IN the bowl of an electgric mixer blend sugars together on medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla and mix at medium speed until light and fluffy. At low speed slowly add the flour mixture and then the toffee bits. Mix until just blended, don't overmix.
  • 3. Place ground almonds in a small bow. Using hands roll balls of dough into l" to 1-1/2" balls (I use a one ounce scoop, then roll in the ground nuts. Place on cookie sheets several inches apart. BAke App. 22 minutes. Take out of oven and let cool a couple of minutes and place on cooling rack (I just put them on top of wax paper on my granite island and works perfect).
  • 4. Melt the chocolate and veg oil in a double boiler. Drizzle melted chocolate over cooled cookies. Place cookies on a cookie sheet and place in the freezer or refrigerator until chocolate is firmly set. If you don't set the chocolate you gotta some messy cookies!

ALMOND ROCA COOKIES RECIPE - (4.3/5)



Almond Roca Cookies Recipe - (4.3/5) image

Provided by mytastytreasures

Number Of Ingredients 12

2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar
1/2 cup sugar
1 cup butter, room temmp
2 eggs, room temp
2 teaspoons vanilla extract
1 package toffee bits
1 cup coarsely ground almonds
4 ounces milk chocolate
1/2 tablespoon olive oil

Steps:

  • Preheat oven to 300°F. In a medium mixing bowl, whisk flour, baking soda, and salt. Set aside. In the bowl of an electric mixer, blend sugars together on medium speed, add butter to form a grainy paste. Add eggs and vanilla and beat at medium speed until light and fluffy. At low speed, slowly add the flour mixture and the toffee bits. Mix just until blended. No over mixing. Place ground nuts in a small bowl. Using hands roll balls of dough into 1 to 1 1/2 inch balls, then roll in the ground nuts. Place in oven for about 22 minutes. Transfer cookies to a cooling rack. Melt the chocolate along with the vegetable oil. Drizzle this over the cooled cookies. Place in fridge until chocolate is firmly shed.

ALMOND ROCA COOKIES



ALMOND ROCA COOKIES image

Categories     Cookies     Dessert

Number Of Ingredients 8

1 cup butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg yolk
1 tsp vanilla
2 cups sifted cake flour
9 oz. milk cocolate bar, melted
1 cup toasted sliced almonds

Steps:

  • Cream butter and sugar, beat in egg yolk and vanilla. Add flour, mix to blend well. Spread bater evenly in ungreased 10x15 inch rimmed cookie sheet. Bake at 350 for 20 minutes until golden. Remove from overn; spread on melted chocolate, sprinkle with nuts. Cut in squares while still warm. Chill in refrigerator to set chocolate.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #desserts     #eggs-dairy     #fruit     #potluck     #cookies-and-brownies     #nuts     #gifts     #taste-mood     #sweet     #to-go     #number-of-servings

You'll also love

Broiled Chicken Oregano_image Broiled Chicken Oregano

Basteeya (Moroccan Chicken Pie)_image Basteeya (Moroccan Chicken Pie)

Milly's Salad Dressing_image Milly's Salad Dressing

Balsamic Cream Sauce_image Balsamic Cream Sauce

Thai-Style Baby Back Ribs_image Thai Style Baby Back Ribs

Classic Vietnamese Banana Flower Salad_image Classic Vietnamese Banana Flower Salad

Coffee Crazy Cake_image Coffee Crazy Cake

Paradise Jelly_image Paradise Jelly

Simple Meringue Cookies_image Simple Meringue Cookies

Carolina Mustard Sauce #1_image Carolina Mustard Sauce #1

Asian Chicken and Noodles_image Asian Chicken and Noodles

Rib Rub_image Rib Rub

Refrigerator Lime Cheesecake_image Refrigerator Lime Cheesecake

Cobb Salad with Chili-Lime Dressing_image Cobb Salad with Chili Lime Dressing

Hollandaise Sauce for White Asparagus_image Hollandaise Sauce for White Asparagus

Veggie-Stuffed Turkey Meatloaf_image Veggie Stuffed Turkey Meatloaf

Easy beef in black bean sauce_image Easy beef in black bean sauce

Spiced Pumpkin Cookies_image Spiced Pumpkin Cookies

Hearts of Palm Salad_image Hearts of Palm Salad

The Ultimate Carob Cake_image The Ultimate Carob Cake

What are Almond Roca Cookies?

Almond Roca Cookies are a delectable sweet treat that originated in the Pacific Northwest of the United States. These cookies are inspired by the famous almond toffee candy called Almond Roca, which was first introduced in the 1920s. The cookies have the same buttery, crunchy, nutty taste as the candy, but in a soft and chewy cookie form. They are a perfect combination of toffee and chocolate that hits the sweet spot.

The Ingredients in Almond Roca Cookies

The key ingredients in Almond Roca Cookies are sugar, butter, flour, eggs, vanilla extract, almond extract, and chocolate chips. However, the key element that makes them taste like Almond Roca is the addition of chopped almonds or almond slivers. Some recipes also add toffee bits, salt, or sea salt to enhance the toffee flavor.

How to Make Almond Roca Cookies

Making Almond Roca Cookies is relatively easy and straightforward. The process involves creaming the butter and sugar, then adding in the eggs and extracts. The flour is then gradually added in until well combined. Finally, the chopped almonds and chocolate chips are folded in, and the dough is chilled before baking. The cookies are baked in the oven until golden brown and crispy on the edges.
Step-by-Step Recipe for Almond Roca Cookies
  • Cream 1 cup of softened unsalted butter and 1 cup of granulated sugar with an electric mixer until light and fluffy.
  • Add in 2 eggs, 1 tsp of vanilla extract, and 1 tsp of almond extract. Mix until fully incorporated.
  • In a separate bowl, whisk together 2 ½ cups of all-purpose flour and 1 tsp of salt.
  • Gradually add in the flour mixture to the butter mixture and mix until fully combined.
  • Fold in 1 cup of chopped almonds or almond slivers and 1 cup of chocolate chips.
  • Chill the dough for at least 30 minutes.
  • Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  • Scoop the dough with a cookie scoop or spoon and place them on the baking sheet. Leave enough space between the cookies to allow for spreading.
  • Bake for 12-14 minutes or until the edges are golden brown.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving and Storage

Almond Roca Cookies can be served warm or at room temperature. They are perfect with a glass of cold milk, coffee, or tea. They can also be stored in an airtight container at room temperature for up to a week, or in the freezer for up to a month.

Variations

There are endless ways to customize Almond Roca Cookies to suit your taste preferences. Here are some of the variations you can try:
Gluten-Free Almond Roca Cookies
Swap out the all-purpose flour with gluten-free flour to make the cookies gluten-free.
Vegan Almond Roca Cookies
Replace the butter with vegan butter and the eggs with flax eggs to make vegan Almond Roca Cookies.
Double Chocolate Almond Roca Cookies
Add in ½ cup of cocoa powder and 1 cup of white chocolate chips or chunks to the recipe to create a chocolate overload.
Salted Caramel Almond Roca Cookies
Add ½ cup of caramel sauce and a pinch of sea salt to the recipe to create a sweet and salty flavor profile.

Conclusion

Almond Roca Cookies are a delicious treat that offers the perfect balance between crunchy and chewy, sweet and nutty, and chocolatey and buttery. They are easy to make, customizable, and perfect for any occasion. Whether it's for a party, a gathering, or just a simple afternoon snack, Almond Roca Cookies are sure to satisfy your sweet tooth.
Almond roca cookies are known for their rich, buttery taste and crunchy texture. These cookies are perfect for any occasion, whether it's a family gathering, a holiday party or just an afternoon snack. To ensure that you make the perfect batch of almond roca cookies, it is important to follow some valuable tips. In this article, we will provide you with some useful tips that will help you create the perfect almond roca cookies.

Selecting the Right Ingredients

One important aspect of making almond roca cookies is selecting the right ingredients. The taste and texture of the finished product depends heavily on the quality of ingredients used. Here are a few tips on selecting the right ingredients for your almond roca cookies:
Butter:
Butter is a key ingredient in almond roca cookies, and it is important to use high-quality butter for the best results. When selecting butter for your cookies, it is best to choose unsalted butter. This allows you to control the amount of salt in the recipe. Also, make sure that the butter is at room temperature before using it.
Sugar:
When it comes to selecting the sugar for almond roca cookies, it is best to use granulated sugar. This type of sugar provides the right texture and sweetness to the cookies. If you want a more intense flavor, you can use brown sugar instead.
Flour:
The type of flour you use can also affect the final result of your cookies. It is best to use all-purpose flour for almond roca cookies. This type of flour provides the right balance between protein and gluten, which helps to create a tender but sturdy dough.
Almonds:
Almonds are a key ingredient in almond roca cookies, and it is important to use high-quality almonds. You can use either slivered or chopped almonds in your recipe. You can also roast the almonds first to enhance their flavor.

Preparation Techniques

Another important aspect of making almond roca cookies is the preparation techniques used. Here are some tips to help you get the best results:
Cream the Butter and Sugar:
When making the cookie dough, it is important to cream the butter and sugar together until it becomes light and fluffy. This process creates air pockets in the dough, which helps to create a tender and crumbly texture.
Sift the Flour:
Sifting the flour before adding it to the dough helps to remove any lumps and aerate the flour for a smoother and finer end product.
Chill the Dough:
After mixing the dough, it needs to be chilled in the fridge for at least an hour. Chilling the dough helps to firm up the butter and prevent the cookies from spreading too much in the oven.
Rolling the Dough:
When rolling the dough, make sure to dust the surface and rolling pin with flour to prevent sticking. Also, roll the dough to an even thickness for consistent baking.

Baking the Cookies

The final aspect of making almond roca cookies is baking them in the oven. Here are some tips on baking the perfect batch of almond roca cookies:
Preheat the Oven:
It is important to preheat the oven to the right temperature before baking the cookies. This ensures that the oven is at the optimal temperature for baking and provides consistent results.
Use Parchment Paper:
Using parchment paper on the baking sheet helps to prevent cookies from sticking and makes clean-up much easier.
Don't Overbake:
Overbaking can cause cookies to become dry and brittle. It is important to keep an eye on the cookies and take them out of the oven as soon as they turn a light golden color around the edges.
Cool the Cookies:
After taking the cookies out of the oven, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps to prevent them from breaking apart.

Conclusion

Making the perfect batch of almond roca cookies requires attention to detail and careful planning. By following the tips outlined in this article, you can create delicious and crunchy almond roca cookies that will impress your family and friends. Remember to use high-quality ingredients, follow proper preparation techniques, and bake the cookies to perfection. Happy baking!

Related Topics

Best Amish Sourdough Cinnamon Bread Starter And Bread Instructions Recipes

Best Danish Style Yellow Split Pea Soup Recipes