Best Almond Rice With Raspberry Sauce Recipes

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DANISH RICE PUDDING W/RASPBERRY SAUCE (RIS A LA MANDE)



Danish Rice Pudding W/Raspberry Sauce (Ris a La Mande) image

This is the traditional Danish Christmas dessert, served on Dec 24 before we walk around the Christmas tree and sing carols. The texture of the rice pudding is somewhat coarse due to the chopped up almonds. A whole blanched almond is placed in the dish and whoever gets this almond wins the almond present. This game is loved by young and old with everybody guessing who has the almond. Usually it is not revealed until all of the dish is gone. The dish can of course be served any time throughout the year but you will be hard pressed to find it on any other date if in Denmark. I blanch the almonds and chop by knife; freshly blanched almonds have a fresher flavour I find.

Provided by Deantini

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

8 tablespoons arborio rice (it MUST be this kind of rice)
4 cups 1% low-fat milk
3 tablespoons vanilla sugar (do NOT use vanilla extract, you can find the sugar in the baking aisle, the flavour will be complete)
3 tablespoons sugar
1 cup almonds, finely chopped using knife (if you use a food processor you should aim for a coarse texture, as the almonds give the dish its te)
2 1/4 cups whipping cream, whipped
2 cups frozen raspberries
2 tablespoons water
1/4 cup sugar (or more)
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • Bring milk to a boil slowly in a large pot.
  • Add rice, keep simmering until rice is tender, stir every 3 min or so to prevent rice and/or milk burning at the bottom. This step takes approx 45 minute While the rice is simmering you can make the raspberry sauce and chop the almonds.
  • When rice is firm remove from heat and let cool. When cool add vanilla sugar, sugar and almonds.
  • Fold in whipped cream.
  • Chill and serve with warm raspberry sauce.
  • SAUCE:.
  • In medium sauce pan place frozen raspberries and 2 tbsp of water, heat until thawed, add sugar and stir. Let simmer for approx 3-5 minute.
  • Mix cornstarch with water and add to the sauce to thicken. This step can be omitted if you want a more natural and thinner sauce.
  • TIP- you can also serve this dish with a strawberry sauce or a mix of raspberry and strawberry. I prefer the raspberry sauce as it adds a bit of tartness to an otherwise sweet dish. Traditionally the dish is served with a cherry sauce, our family never did though instead preferring the raspberry or strawberry sauce.

Nutrition Facts : Calories 539.3, Fat 35.1, SaturatedFat 16.9, Cholesterol 97.8, Sodium 138.8, Carbohydrate 49.5, Fiber 5, Sugar 31.8, Protein 10.3

DANISH CHRISTMAS RICE PUDDING WITH ALMONDS AND WARM CHERRY SAUCE



Danish Christmas Rice Pudding With Almonds and Warm Cherry Sauce image

Danish Christmas rice pudding with warm cherry sauce or Risalamande is traditionally served on Christmas Eve. Whoever finds the hidden almond receives a small gift. I like this recipe because it is cooked entirely on the stove top and cooks in one hour, rather than in the oven for two hours or more. Can be made in advance and refrigerated until serving time. The Danes often buy a store bought cherry sauce, but I've included a recipe for home-made. :) Adapted from an online source.

Provided by BecR2400

Categories     Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

4 cups full-fat milk
1/3 cup short-grained white rice (65 g)
1/2 vanilla pod (reserve the other half for the sauce)
1 cup whipping cream
3 tablespoons granulated sugar
1/3 cup almond paste (or use almond flakes or finely chopped almonds)
1 whole almond (more if you have several children present)
1 1/2 cups frozen pitted cherries (about 185 g)
1/2 tablespoon lemon juice
3 tablespoons sugar
1/2 vanilla pod
1 1/2 cups water
2 tablespoons cold water
1 tablespoon potato starch (corn starch can be substituted)
fresh mint leaves (optional for garnish)

Steps:

  • Split half of the vanilla pod length ways, scrape out the seeds.
  • Place the milk and vanilla in a heavy-bottomed pan. Bring to a boil.
  • Reduce the heat. Add the rice gradually, stirring constantly.
  • Increase the heat and bring to a boil again.
  • When the milk boils, reduce the heat, cover and simmer on a very low heat for about 1 hour or until the rice is cooked. Stir from time to time, making sure that the rice doesn't stick too much to the bottom.
  • Leave to cool completely.
  • Whip the cream together with sugar. Fold the whipped cream and almonds into the rice. You can add more sugar or more almonds if you wish. Serve with warm cherry sauce.
  • Now make the cherry sauce. Place the cherries in a medium saucepan. Add sugar and 1 1/2 cups water. Add the vanilla pod. Simmer until the cherries are tender.
  • Combine the potato starch with 2 tablespoons cold water.
  • Bring the cherries to a boil. Remove the vanilla pod from the pot. Reduce the heat, and , stirring constantly, slowly pour the water with the starch. Simmer for a few minutes until the sauce thickens slightly.
  • Stir in the lemon juice and serve warm over the rice pudding. Garnish with a fresh mint leaf, if desired.
  • * I used frozen sour cherries in this recipe, but regular sweet cherries should work as well.

ALMOND RICE



Almond Rice image

A side of fragrant Almond Rice perfectly compliments most any dish. "When I serve this, I sprinkle the edges of a large serving platter with fresh parsley, add the Almond Rice and then top that with the scallops. It makes a pretty presentation." Tonya Michelle Burkhard, - Davis, IL

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1-1/2 cups water
1-1/2 cups uncooked instant rice
1 tablespoon butter
1/2 cup slivered almonds, toasted
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced fresh parsley

Steps:

  • In a large saucepan, bring the water, rice and butter to a boil. Remove from the heat. Cover and let stand for 5 minutes or until water is absorbed. Stir in the almonds, salt and pepper. Sprinkle with parsley.

Nutrition Facts : Calories 239 calories, Fat 10g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 172mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

RISALAMANDE (DANISH RICE PUDDING)



Risalamande (Danish Rice Pudding) image

I was staying with friends during Christmas several years ago. They also had some friends from Denmark who came to stay for the holidays. They brought a special rice and made this dessert. I fell in love with it. Of course I couldn't find their rice, but thought that Arborio rice would work, since the Danish rice looked...

Provided by Jolayne Cooper

Categories     Puddings

Time 1h10m

Number Of Ingredients 12

PUDDING
1 c arborio rice (it must be this kind of rice)
7 1/2 c 1 % low-fat milk
3/4 c sugar
1 Tbsp vanilla
2 c slivered almonds
4 c whipping cream, whipped
SAUCE
4 c frozen raspberries
1/2 c water
3/4 c sugar, divided
2 Tbsp cornstarch

Steps:

  • 1. Bring milk to a boil slowly in a large pot.
  • 2. Add rice, keep simmering until rice is tender, stirring every 3-4 minutes to prevent rice or milk from burning at the bottom. This takes 45 minutes to an hour.
  • 3. When rice is firm, remove from the heat and let cool. All the milk should be absorbed into the rice when it is done. When cool, add the sugar, vanilla and almonds, and mix in.
  • 4. Fold in whipped cream. Chill and serve with raspberry sauce.
  • 5. While the rice is simmering, you can make the raspberry sauce. In a medium saucepan place the frozen raspberries and water, heat until thawed, add 1/2 cup of the sugar and stir. Let simmer for 3-5 minutes.
  • 6. Mix cornstarch with 1/4 cup of sugar and add to the sauce to thicken. This step can be omitted if you want a more natural and thinner sauce.
  • 7. TIP: You can also serve with a strawberry sauce or a cherry sauce. My new Danish friend made it with the raspberry sauce, but I have read that a cherry sauce is more traditional. I haven't tried that, but I am going to next time I make it. I have also thought about doing a strawberry/raspberry mix for the sauce.

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Almond rice with raspberry sauce recipes are a perfect combination of nutty and fruity flavors that provide a delectable and satisfying meal for any occasion. The recipe incorporates jasmine rice, almonds, raspberry, and other delicious ingredients to create a wholesome, nutritious, and flavorful dish that can be enjoyed by anyone.

Ingredients:

The ingredients used in this recipe include jasmine rice, chicken broth, sliced almonds, raspberry preserves, white wine vinegar, honey, and cornstarch.
1. Jasmine Rice:
Jasmine rice is a type of long-grain rice that has a fragrant aroma and a slightly sticky texture. It is a popular rice variety in Southeast Asia and is commonly used in many dishes worldwide.
2. Chicken Broth:
Chicken broth is a seasoned liquid prepared by simmering chicken meat or bones with vegetables and herbs. It adds flavor, richness, and nutrients to the rice and enhances the overall taste of the dish.
3. Sliced Almonds:
Sliced almonds are the most commonly used type of almonds in cooking. They provide a nutty flavor, a crunchy texture, and are packed with nutrients, including vitamin E, fiber, and healthy fats.
4. Raspberry Preserves:
Raspberry preserves are a sweet and fruity spread made by cooking raspberries with sugar and lemon juice. They add a delightful flavor to the sauce and complement the nuttiness of the almonds.
5. White Wine Vinegar:
White wine vinegar is a vinegar made from white wine that has been fermented. It has a delicate flavor and is commonly used in dressings, marinades, and sauces.
6. Honey:
Honey is a natural sweetener that adds a mellow sweetness and a touch of warmth to the dish.
7. Cornstarch:
Cornstarch is a fine white powder used as a thickening agent in sauces and gravies. It helps keep the raspberry sauce smooth and thick.

Preparation:

To prepare almond rice with raspberry sauce, start by cooking the jasmine rice in chicken broth until it is tender and fluffy. Toast the sliced almonds in a separate pan until golden brown and set them aside. To make the raspberry sauce, mix raspberry preserves, white wine vinegar, honey, and cornstarch in a small saucepan. Cook over medium heat until the mixture thickens and starts to boil. Once the sauce is ready, pour it over the cooked rice and sprinkle the toasted almonds on top. Serve hot and enjoy.

Benefits:

The almond rice with raspberry sauce recipe is not only delicious but also packed with numerous health benefits. Jasmine rice is a good source of carbohydrates, vitamins, and minerals, making it an excellent source of energy. The sliced almonds provide healthy fats, fiber, and vitamin E, which are beneficial for heart health. The raspberry sauce is rich in antioxidants, vitamins, and minerals, protecting the body against inflammation and oxidative stress.

Conclusion:

Almond rice with raspberry sauce recipes are a perfect blend of sweet, nutty, and fruity flavors that make them a delightful meal any time of the day. This recipe is easy and quick to prepare, packed with nutrients, and offers numerous health benefits, making it an ideal dish for anyone looking to maintain a healthy lifestyle.

Valuable Tips for Making Almond Rice with Raspberry Sauce Recipes

Almond rice with raspberry sauce is a delicious and healthy dish that can be easily prepared at home. The combination of the nutty flavor of almond rice and the tangy and sweet raspberry sauce makes for a delightful dish that is perfect for any occasion. If you are looking to make almond rice with raspberry sauce recipes, here are some valuable tips that you can use to ensure that your dish comes out perfectly.
1. Use Fresh Ingredients
The first and most important tip for making almond rice with raspberry sauce recipes is to use fresh ingredients. This dish requires fresh raspberries, almond rice, and other vegetables, and using anything less than fresh will negatively affect the taste and overall quality of your dish. Always buy fresh ingredients and try to use them as soon as possible to preserve their freshness.
2. Opt for Natural Sweeteners
When making the raspberry sauce for your almond rice, it is important to opt for natural sweeteners such as honey, agave nectar or maple syrup. Avoid artificial sweeteners, as these can lead to adverse health effects and might not be as flavorful.
3. Cook the Rice Separately
To ensure that the almond rice is fluffy and not clumpy, it is best to cook the rice separately before mixing it with other ingredients. The rice should be cooked with measured water and salt, until it is soft and fluffy, and drained of any remaining water.
4. Toast the Almonds
Before adding the almonds to the dish, it is highly recommended to first toast them. This will bring out the nutty flavor and help the almonds to better absorb the other flavors in the dish, making it even more delicious.
5. Keep the Raspberry Sauce Simple
While you may be tempted to add additional spices or ingredients to the raspberry sauce, it is best to keep it simple, as it will allow the natural tangy and sweet flavors of the raspberries to come through. Avoid adding too much sugar or salt, as this can dilute the flavor of the raspberries and make the sauce too sweet or too salty.
6. Add Vegetables for Extra Nutrition
To make the almond rice with raspberry sauce recipe even more nutritious, consider adding vegetables such as spinach, broccoli or chopped peppers. These will not only add extra flavor and texture to the dish, but they will also provide additional vitamins and minerals that will support your health.
7. Serve with a Side Salad
To complete the meal, consider serving the almond rice with raspberry sauce recipe with a side salad. A crisp and refreshing green salad will provide additional fiber and nutrients to the meal, and will help to balance out the richness of the almond rice.
8. Experiment with Different Flavors
Finally, don't be afraid to experiment with different flavors and ingredients when making almond rice with raspberry sauce recipes. Add your own unique touch to the dish by adding your favorite herbs, spices, or vegetables. By trying out different combinations, you can discover a new favorite recipe that will delight your taste buds every time.

Conclusion

Creating almond rice with raspberry sauce recipes is a fun and rewarding experience that can be enjoyed by anyone. By following these valuable tips, you can ensure that your dish comes out perfectly every time, leaving you and your loved ones with a delicious and nutritious meal that is sure to please. So go ahead and give it a try today – you won't be disappointed!

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