Best Almond Raspberry Crescent Rolls Recipes
CHRISTMAS CRESCENT RING
I saw Sandra Lee make this on the Food Network and thought it looked lovely. I made it this morning to go with our coffee, and it is delicious! The almond and raspberry flavors are fantastic together! This is easy, attractive and very tasty. You don't have to wait for Christmas to enjoy it!
Provided by Whisper
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Line a heavy large baking sheet with parchment paper and set aside.
- Unroll crescent dough; separate along dough perforations into 16 triangles.
- Overlap 8 dough triangles on prepared baking sheet, forming a 10-inch-diameter dough disk that looks like the sun with a hole in the middle.
- Press edges together to seal the dough "disk".
- Using a rolling pin, roll out almond paste between 2 sheets of waxed paper into a 9-inch diameter disk.
- Place almond disk atop dough disk.
- Spread jam over almond paste.
- Using remaining 8 dough triangles, arrange second 10-inch diameter dough disk atop jam.
- Pinch edges of dough disks to seal; tuck edges under.
- Bake for 15-20 minutes, or until golden brown.
- Remove from oven and cool for 10 minutes.
- While ring is baking, make glaze by stirring powdered sugar, water, and almond extract together in a medium bowl until smooth.
- Drizzle half of glaze over warm crescent.
- Let glaze set for 10 minutes and then drizzle remaining glaze over.
- Decorate with sugar-dipped cherries and small pears, if desired.
Nutrition Facts : Calories 254.5, Fat 7.3, SaturatedFat 1.1, Cholesterol 18.9, Sodium 177.9, Carbohydrate 42.7, Fiber 2.3, Sugar 21, Protein 5.2
ALMOND CRESCENT ROLLS
I have been making this quickie for many years. Was very surprised that it was not already posted here.
Provided by Happy Harry 2
Categories Quick Breads
Time 22m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll and separate crescents.
- Spread 1 tbls almond filling on each unrolled crescent.
- Roll up and bake according to package directions.
- Dust with powdered sugar, if desired.
- These are best served warm.
Nutrition Facts : Calories 107.5, Fat 2.2, SaturatedFat 0.6, Cholesterol 17.5, Sodium 190.8, Carbohydrate 18.2, Fiber 1.3, Sugar 1.5, Protein 3.3
RASPBERRY CRESCENT TWISTS
Make and share this Raspberry Crescent Twists recipe from Food.com.
Provided by Courtly
Categories Breakfast
Time 35m
Yield 8 twists
Number Of Ingredients 6
Steps:
- Heat oven to 375°F Line 15 x 10 inch pan with sides or large cookie sheet with parchment paper. Unroll dough on cutting board into 2 long rectangles; press each into 12 x 3 1/2 inch rectangle, firmly pressing perforations to seal.
- Spread raspberry filling on 1 dough rectangle to within 1/2 inches of all edges. Sprinkle evenly with chopped almonds. Place second dough rectangle over almonds; gently press top and long edges to seal. Cut crosswise into 8 strips. Twist each strip twice; place 2 inches apart in paper-lined pan.
- Bake at 375°F for 11 to 13 minutes or until deep golden brown. Remove twists from pan; place on wire rack. Cool 10 minutes. Meanwhile, in small bowl, blend powdered sugar, almond extract and enough water for desired spreading consistency until smooth.
- Spread glaze over cooled twists. If desired, sprinkle with additional sliced almonds.
Nutrition Facts : Calories 133.6, Fat 3.3, SaturatedFat 0.6, Cholesterol 14.2, Sodium 154.7, Carbohydrate 22.8, Fiber 1.4, Sugar 8.7, Protein 3.3
RASPBERRY ALMOND CRESCENT COOKIES
I came up with this recipe years ago, and am just now getting around to adding it! It was published in BH&G magazine, but it's been so long now, that I don't remember when exactly! But I make them every year for Christmas! They're actually very easy to make, but look very impressive on a cookie tray! Buttery, flakey and so good!!! Hope you try them! :)
Provided by Wildflour
Categories Dessert
Time 47m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- In a medium bowl, use a pastry cutter to cut butter into flour til pieces are pea-sized.
- In small bowl, stir together the egg yolk and sour cream, then stir into flour mixture til all the dough is moistened.
- Gently knead the dough just til a ball forms.
- Wrap dough with plastic wrap and refrigerate for several hours til firm.
- Divide dough into 4 portions.
- On a well-sugared surface, use your hands to slightly flatten the dough. Roll dough from center out to edges, forming a 10" circle. Repeat with rest of dough, making sure you re-sugar your surface well!
- Turn each dough circle over. (So they are sugar side-up.).
- In medium bowl, combine preserves, coconut, almonds and vanilla and almond extracts well. Just use a spoon, but stir well.
- Spread thin layer of the mixture thinly over each circle.
- With a pizza wheel, cut each circle into 12 wedges just like you were cutting a pizza.
- Roll each wedge up (loosely), beginning with the wide end, and roll towards to the pointed end.
- Place all point-side down onto cookie sheets lined with parchment paper. (Parchment paper is a must, you'll thank me later!).
- Sprinkle all with sugar.
- Bake at 350 degrees for 17 minutes or til just set and very lightly browned.
- Immediately remove with a sharp spatula to wire racks to cool. They will set completely as they cool.
- Makes 48 crescent cookies.
Nutrition Facts : Calories 86.3, Fat 5.5, SaturatedFat 3.3, Cholesterol 15.2, Sodium 10.7, Carbohydrate 8.4, Fiber 0.4, Sugar 3.1, Protein 1
ALMOND RASPBERRY CRESCENT ROLLS
At Christmas I shape the dough into a wreath for a more festive look. You can also substitute peach or apricot jam.
Provided by Pamela Rappaport
Categories Other Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375.
- 2. Unroll crescent rolls and separate.
- 3. Place 1 teaspoon of jam and approximately 1 teaspoon of almond paste in center of large end and roll up. Be careful that the filling is contained. The almond paste I get is in a roll so I slice a thin slice. If in a can, crumble or flatten it out.
- 4. Place on ungreased baking sheet.
- 5. Mix together the melted butter and almonds and top the rolls with it.
- 6. Bake for 10 to 12 minutes until golden.
- 7. Remove to a rack to cool and sprinkle with powdered sugar.
- 8. Alternate topping - Try drizzling with icing - 1/2 c powdered sugar, dash almond extract, stir in milk by teaspoon until drizzling consistency.
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Almond raspberry crescent rolls are a delectable pastry that combines the nutty flavor of almonds with the sweetness of raspberries. Crescent rolls are a classic pastry that can be served as a breakfast dish, side dish, or even a dessert. The almond raspberry crescent rolls recipes are perfect for any occasion, and they are super easy to make.
Ingredients
To make almond raspberry crescent rolls, you will need the following ingredients:- Crescent roll dough
- Fresh raspberries
- Almond paste
- Egg wash
- Sugar
- Flour
Crescent Roll Dough
Crescent roll dough is a light and flaky pastry that is perfect for this recipe. You can either make your own homemade dough or use pre-made refrigerated dough that you can find in most grocery stores.Fresh Raspberries
Fresh raspberries are the star of this recipe, and they are responsible for the sweet and tangy flavor of the almond raspberry crescent rolls.Almond Paste
Almond paste is a mixture of ground almonds and sugar that is used in many pastry recipes. It adds a rich, nutty flavor to the crescent rolls.Egg Wash
Egg wash is a mixture of beaten eggs and water or milk that is brushed onto pastry dough to give it a shiny and golden-brown finish.Sugar
Sugar is used to sweeten the raspberry filling and to sprinkle on top of the almond raspberry crescent rolls for a touch of sweetness.Flour
Flour is used to dust the work surface and the rolling pin when rolling out the crescent roll dough.Instructions
1. Preheat the oven to 375°F. 2. Dust a clean work surface and a rolling pin with flour. 3. Unroll the crescent roll dough onto the floured surface. 4. Cut the crescent roll dough into individual triangles. 5. Spoon a small amount of almond paste onto each crescent roll triangle. 6. Place a fresh raspberry on top of the almond paste. 7. Roll up each crescent roll triangle, starting from the widest end, and place the rolls on a baking sheet lined with parchment paper. 8. Brush the tops of the crescent rolls with egg wash. 9. Sprinkle sugar on top of the crescent rolls. 10. Bake the almond raspberry crescent rolls for 10-12 minutes, or until they are golden brown. 11. Remove the almond raspberry crescent rolls from the oven and allow them to cool for a few minutes before serving.Variations
Almond raspberry crescent rolls are a versatile pastry that can be customized to suit your taste preferences. Here are a few variations that you can try:- Instead of raspberries, you can use other types of fresh or frozen berries, such as blueberries, strawberries, or blackberries.
- You can add a drizzle of melted chocolate on top of the baked almond raspberry crescent rolls for a decadent dessert.
- For a crunchy texture, you can sprinkle sliced almonds on top of the almond raspberry crescent rolls before baking.
Conclusion
In conclusion, almond raspberry crescent rolls are a delicious pastry that is perfect for breakfast, brunch, or dessert. With just a few simple ingredients, you can make these delectable crescent rolls at home. Whether you prefer them sweet or savory, you can customize almond raspberry crescent rolls to suit your taste preferences. So, the next time you are in the mood for a sweet treat that is easy to make, give almond raspberry crescent rolls a try!
Almond raspberry crescent rolls are one of the most popular desserts enjoyed by individuals of all ages. With their flaky, buttery crust and sweet, fruity filling, these crescent rolls are irresistible. They are perfect for a quick breakfast, a snack, or even as a dessert after dinner. Whether you are an experienced baker or a novice, making almond raspberry crescent rolls can be a fun and rewarding experience. In this article, we will provide you with valuable tips on how to make these delectable treats that are sure to impress your family and friends.
Tip #1: Use Fresh Ingredients
When making almond raspberry crescent rolls, it is important to use fresh ingredients. This includes fresh raspberries, almond extract, and crescent roll dough. You can find crescent rolls in the refrigerated section of your local grocery store. It is important to check the expiration date on the package to ensure that the dough is fresh. Fresh ingredients will ensure that your crescent rolls have a delicious flavor and are moist.
Tip #2: Thaw the Crescent Roll Dough Properly
Before you start making your almond raspberry crescent rolls, it is important to thaw the crescent roll dough properly. You can do this by leaving the dough in the refrigerator overnight or by following the instructions on the package. It is important to make sure that the dough is not too cold or too warm. If the dough is too cold, it will be harder to work with, and if it is too warm, it will become sticky and difficult to handle.
Tip #3: Roll out the Crescent Roll Dough
Once the dough is thawed, it is time to roll it out. This can be done on a floured surface or on a baking mat. Ensure that the surface you are using is clean and free of any debris. You can use a rolling pin to roll out the dough into a rectangle shape, ensuring that it is about 1/8 inch thick. If the dough is sticking to the rolling pin, lightly dust the dough with flour.
Tip #4: Use Homemade Raspberry Jam
While you can use store-bought raspberry jam, homemade raspberry jam adds an extra level of flavor to your almond raspberry crescent rolls. Homemade raspberry jam is easy to make and requires only a few ingredients. You can find recipes for homemade raspberry jam online or in cookbooks. Homemade jam also allows you to control the amount of sugar that you add, making it a healthier option.
Tip #5: Add Almond Extract
Adding almond extract to the raspberry jam filling will give your almond raspberry crescent rolls a delicious almond flavor. Almond extract can be found in the baking section of your local grocery store. Ensure that you use just the right amount of almond extract as too much can overpower the raspberry flavor. One teaspoon of almond extract is a good amount to use for this recipe.
Tip #6: Spread the Raspberry Jam Filling Evenly
When adding the raspberry jam filling to the almond raspberry crescent rolls, it is important to spread it evenly. This ensures that every bite has an equal amount of the delicious filling. Use a spoon to spread the filling, leaving about 1/2 an inch border around the edges.
Tip #7: Roll the Dough Tightly
To achieve the perfect crescent shape, it is important to roll the dough tightly. This will prevent the filling from oozing out during the baking process. Start rolling from the long side, ensuring that you roll the dough tightly as you go. Once you have reached the end, pinch the edges to seal the crescent roll. You can also use a little bit of water to seal the edges.
Tip #8: Use an Egg Wash
Using an egg wash will give your almond raspberry crescent rolls a beautiful golden brown color. To make an egg wash, beat an egg in a small bowl and brush it on top of the crescent rolls using a pastry brush. This also helps to keep the filling inside the crescent roll during the baking process.
Tip #9: Bake at the Right Temperature
Baking at the right temperature is crucial to ensure that your almond raspberry crescent rolls are cooked to perfection. Preheat your oven to 375°F and bake for 12 to 15 minutes. You can check the crescent rolls halfway through the baking process to ensure that they are not burning. Once they are done, remove from the oven and let them cool for a few minutes before serving.
Tip #10: Serve with a Dusting of Powdered Sugar
To add an extra touch of sweetness and presentation, you can dust your almond raspberry crescent rolls with powdered sugar before serving. This will give them a beautiful and elegant look. You can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Final Thoughts
In conclusion, almond raspberry crescent rolls are a delicious and easy-to-make dessert that can be enjoyed by all. Using fresh ingredients, rolling out the dough correctly, and spreading the filling evenly are all important steps in making the perfect almond raspberry crescent rolls. Adding almond extract and using homemade raspberry jam will give your crescent rolls a unique and delicious flavor. Using an egg wash and baking at the right temperature are also important steps to ensure that your almond raspberry crescent rolls are cooked to perfection. By following these valuable tips, you can create the perfect crescent rolls that are sure to impress your family and friends.