Best Almond Poppy Seed Cake With Fluffy Cream Cheese Frosting Recipes

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ORANGE & POPPY SEED CAKE WITH CREAM CHEESE FROSTING



Orange & Poppy Seed Cake With Cream Cheese Frosting image

Found this recipe in a sanatarium recipe book and had it made for my daughters first birthday. Although in the end the cook lost my recipe book and decided to just make carrot cake instead wich was horrid compared to this. Luckily I had jotted down the recipe on some paper. This could also be made as cupcakes.

Provided by Aleigha Nicole

Categories     Dessert

Time 50m

Yield 6-10 serving(s)

Number Of Ingredients 12

3 eggs
1 teaspoon orange, Rind
1 cup sugar
2 cups carrots, grated
100 g almond meal
1 teaspoon poppy seed
1/4 cup wholemeal plain flour
1/2 wholemeal self-rising flour
250 g cream cheese
1 teaspoon margarine
1 teaspoon orange rind
1/2 cup icing sugar

Steps:

  • Preheat oven to 180C.
  • Beat eggs and sugar in a bowl.
  • Sift in flour and mix to combine.
  • Add orange rind, carrot, almond meal and poppy seeds and stir together.
  • Spoon mixtue into a cake tin lined with baking paper.
  • Cook for 20 minutes or untill golden and cooked through the center. Check with a metal skwerer or knive.
  • For frosting mix all ingrediants in a bowl until no lumps and spread with a knive over the top of cake after it has had time to cool.

Nutrition Facts : Calories 487.4, Fat 25.9, SaturatedFat 9.6, Cholesterol 138.9, Sodium 207.2, Carbohydrate 57.1, Fiber 3.5, Sugar 47.2, Protein 10.2

ALMOND POPPY SEED POUND CAKE



Almond Poppy Seed Pound Cake image

This recipe is very moist and tastes very good with warm milk or tea. It started out as a Williams-Sonoma recipe but I changed it to fit my taste.

Provided by Mommaduck 2

Categories     Dessert

Time 1h40m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, at room temperature, plus extra for greasing
1 cup sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 large eggs
1/2 cup sour cream
0.5 (8 ounce) can poppy seed filling

Steps:

  • Preheat oven to 325°F Lightly grease a 8 1/2 by 4 1/2 loaf pan.
  • In a bowl, mix the flour, baking soda, and salt and set aside.
  • In another bowl beat together the butter, sugar, vanilla, and almond extract until light and fluffy. Add the eggs one at a time beating well after each addition, until just blended.
  • Sprinkle half the four mixture into the egg mixture and stir until just incorporated. Stir in the sour cream, then sprinkle in the rest of the flour mixture.
  • Add the Poppy filling until just incorporated.
  • Pour the batter into prepared pan and tap. Bake until toothpick inserted in the middle comes out clean, about 70 minutes, or longer if using a metal pan. Let cool 15 minutes.
  • Run a knife around the inside of the pan, invert the cake onto a wire rack, and lift off the pan.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 433.9, Fat 23, SaturatedFat 13.4, Cholesterol 105, Sodium 270.8, Carbohydrate 52, Fiber 0.6, Sugar 25.3, Protein 5.3

POPPY SEED CAKE



Poppy Seed Cake image

As sweet finale for my favorite meal, this moist cake is chock full of poppy seeds. (Don't forget to soak the poppy seeds.) The cream cheese frosting adds the final touch! This is also a tasty dessert to bring to a potluck.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12-15 servings.

Number Of Ingredients 13

1/3 cup poppy seeds
1 cup 2% milk
4 egg whites
3/4 cup shortening
1-1/2 cups sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • In a small bowl, soak poppy seeds in milk for 30 minutes. Place egg whites in a large bowl; let stand at room temperature for 30 minutes., In another large bowl, cream shortening and sugar until light and fluffy. Beat in vanilla. Combine flour and baking powder; add to creamed mixture alternately with poppy seed mixture, beating well after each addition. Beat egg whites until soft peaks form; fold into batter. , Pour into a greased 13x9-in. baking dish. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 426 calories, Fat 23g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 184mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

ALMOND POPPY SEED CAKE



Almond Poppy Seed Cake image

This is great recipe that has been a tradition of the family for many Christmas's. Although it can be made any time of year. I normally do not use the glaze, because it is not needed. However, I have included the complete recipe.

Provided by Lab Chef

Categories     Quick Breads

Time 1h30m

Yield 2 loafs

Number Of Ingredients 16

3 cups flour
2 3/4 cups sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
3 eggs
1 1/2 cups milk
1 1/2 cups oil
1 tablespoon vanilla extract
1 tablespoon almond flavoring
1 tablespoon butter flavoring
1/4 cup poppy seed
1/4 cup orange juice concentrate
3/4 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond flavoring
1/2 teaspoon butter flavoring

Steps:

  • In a mixing bowl or kitchen aid mixer, blend together flour, sugar, baking powder, salt, eggs, oil, milk, vanilla, almond, butter and poppy seed until well blended.
  • Pour into a greased and lightly floured bunt pan or 13x9 cake pan or 2 loaf pans.
  • Bake at 350 F for 1 hour.
  • While baking mix together oj concentrate (defrosted), sugar and extracts for glaze.
  • Test cake with a toothpick, it should come out clean. If done remove from oven and let sit in pan for 15 minutes.
  • Remove the cake from the pan if using bunt or loaf pans, and top with the glaze while still hot.
  • Let cool on cooling rack for 3-6 hours.
  • Refrigerate for up to a week or freeze for 3 months.

Nutrition Facts : Calories 3896.9, Fat 186.6, SaturatedFat 28.8, Cholesterol 304.6, Sodium 2226.5, Carbohydrate 522.5, Fiber 8.8, Sugar 364.8, Protein 38.8

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What is an Almond Poppy Seed Cake with Fluffy Cream Cheese Frosting?

Almond poppy seed cake with fluffy cream cheese frosting is a cake recipe that is perfect for any occasion. It is a delicious and moist cake that has a nutty flavor from the almonds and a slight crunch from the poppy seeds. The cream cheese frosting is light and fluffy, with a tangy flavor that compliments the sweetness of the cake.

Ingredients Used in Almond Poppy Seed Cake with Fluffy Cream Cheese Frosting

Cake:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, room temperature
  • 2 large eggs
  • 1 tablespoon almond extract
  • 1/4 cup poppy seeds
  • 1 cup buttermilk
Cream Cheese Frosting:
  • 8 oz. cream cheese, room temperature
  • 1/2 cup unsalted butter, room temperature
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

The Process of Making Almond Poppy Seed Cake with Fluffy Cream Cheese Frosting

Cake:
  1. Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch cake pan and set aside.
  2. In a medium mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate mixing bowl, cream the butter and sugar together until light and fluffy using a hand-held mixer or a stand mixer.
  4. Add in the eggs one by one, mixing well after each one.
  5. Add in the almond extract and poppy seeds until fully combined.
  6. Alternate adding the flour mixture and buttermilk into the butter mixture, mixing well after each addition.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting.
Cream Cheese Frosting:
  1. In a mixing bowl, beat the cream cheese and butter together until light and creamy, either by hand or with a mixer.
  2. Add in the powdered sugar, vanilla extract, and almond extract. Mix until the frosting is fluffy and smooth.
  3. Generously frost the cooled cake with the cream cheese frosting.

The Benefits of Eating Almond Poppy Seed Cake with Fluffy Cream Cheese Frosting

Apart from satisfying your sweet tooth craving, almond poppy seed cake with fluffy cream cheese frosting can also bring some health benefits. The poppy seeds on the cake are high in minerals such as calcium, iron, and magnesium, which are essential for healthy bone development. The almonds present in the cake are a good source of healthy fats that aid in lowering the risk of heart diseases. The cake also contains buttermilk, which is beneficial for maintaining gut health and boosting the immune system.

Conclusion

Almond poppy seed cake with fluffy cream cheese frosting is an easy, delicious dessert that everyone will enjoy. It is perfect for any occasion, including birthdays and holidays. The cake is moist and nutty with a perfect balance of sweetness and tanginess from the cream cheese frosting. Additionally, it provides several essential health benefits, making it not only a treat for your taste buds but also for your overall well-being.
Baking a cake is an art that requires precision and patience. One of the most popular cake recipes is almond poppy seed cake with fluffy cream cheese frosting. This cake is perfect for all occasions, whether it's a birthday party or just a casual get-together. The combination of almond and poppy seed gives a distinct flavor to the cake, while the cream cheese frosting adds a creamy richness to the dessert. In this article, we will discuss some valuable tips that can help you make a perfect almond poppy seed cake with fluffy cream cheese frosting.

Tips for Making Almond Poppy Seed Cake

Use Fresh and High-Quality Ingredients
The first step in making a perfect almond poppy seed cake is to use fresh and high-quality ingredients. Always use fresh flour, baking powder, and baking soda. You should also use high-quality almond extract and poppy seeds. By using fresh and high-quality ingredients, you can ensure that your cake turns out delicious and flavorful.
Measure Accurately
Baking is all about precision, and accurate measurement of ingredients is essential for a good bake. Use a kitchen scale to weigh your ingredients instead of measuring cups for better accuracy. Even a slight deviation in measurements can result in a cake that does not rise or is too dense. Therefore, measure all ingredients accurately to achieve the desired texture of the cake.
Room Temperature Ingredients
Most baking recipes require room temperature ingredients. Therefore, it's essential to take out the butter, eggs, and cream cheese from the fridge an hour before you start baking. Using room temperature ingredients can help the ingredients mix more efficiently and result in a cake that is light and fluffy.
Beat the Batter Well
Beating the batter until it's light and fluffy is the key to a perfect almond poppy seed cake. Beat the butter and sugar until it's creamy and light in color. Add eggs one at a time, ensuring each egg is well incorporated before adding the next. Beating the cake batter well can help the cake rise properly and give it a light texture.
Baking Time and Temperature
The baking time and temperature are crucial to a good bake. Bake your almond poppy seed cake at 350°F and check it frequently after 25 minutes. A cake that is baked for too long can result in a dry and burnt cake, while an undercooked cake can be soggy and not rise properly. Use a toothpick to check if the cake is thoroughly baked, and if it comes out clean, the cake is ready.

Tips for Making Fluffy Cream Cheese Frosting

Softened Cream Cheese and Butter
To make fluffy cream cheese frosting, use softened cream cheese and butter. Take them out of the fridge an hour before you start preparing the frosting. Softened cream cheese and butter mix efficiently, giving you a smooth and creamy consistency to the frosting.
Cream Cheese and Butter at the Same Temperature
Use cream cheese and butter that are at the same temperature. If they are not at the same temperature, your frosting will turn out lumpy and not smooth. The frosting will also not be able to hold up well.
Sifted Powdered Sugar
Sifted powdered sugar ensures that there are no lumps in the frosting. It also dissolves quickly in the frosting, resulting in a smooth and creamy consistency. Sifted powdered sugar can also help you achieve the right sweetness in your frosting.
Beat the Frosting Well
Beat the frosting well until it's light and fluffy. Do not overbeat it as it can lead to a runny frosting. Beat in small bursts, stopping to scrape the bowl's sides to make sure everything is evenly incorporated.

Conclusion

Almond poppy seed cake with fluffy cream cheese frosting is a delicious dessert that is perfect for all occasions. By following these valuable tips, you can make a cake that is light, fluffy, and bursting with flavor. So, get your baking gear ready and try making this yummy cake today!

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