Best Almond Pear Flan Recipes
ALMOND PEAR TART
I had never seen a "pie without a pan" until my daughter brought back this wonderful pear almond tart recipe from a Rotary Club exchange program in Belgium. It's still a family favorite after all these years. -Sherry LaMay, Capitan, New Mexico
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment-lined baking sheet. , In a large bowl, combine 3/4 cup sugar and flour; add pears and toss to coat. Spoon over the crust to within 2 in. of edges. Fold up edges of crust over filling, leaving center uncovered. Sprinkle with remaining sugar. , Bake at 450° for 15 minutes or until crust is golden and filling is bubbly. Sprinkle with almonds; bake 5 minutes longer. Using the parchment, slide tart onto a wire rack to cool.
Nutrition Facts : Calories 269 calories, Fat 8g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 100mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.
ALMOND PEAR FLAN
I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be prepared in advance and served the next day.
Provided by teresas
Categories Tarts
Time 1h35m
Yield 1 flan, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pastry: Combine all ingredients in processor, process until combined.
- Remove to lightly floured surface, knead into smooth ball, cover, refrigerate 30 minutes.
- Roll pastry large enough to line a 9-inch flan tin.
- Filling: Cream butter and sugar together until just combined, add eggs one at a time beating well after each addition.
- Fold in almonds and flour.
- Spread filling into pastry case, place pear quarters over filling, bake in moderate 350 degree oven 35 minutes or until golden brown.
- Brush with warmed sieved apricot jam.
PEAR AND ALMOND TART
Steps:
- Preheat oven to 425 degrees.
- In a mixing bowl cream butter with sugar until fluffy. With mixer on low, beat in egg. Scrape down sides of the bowl. Mix in brandy and vanilla. Add almond and all-purpose flours. Mix until creamy. Cover and refrigerate. Place almond filling into tart shell, spread level. Cut poached pear halves crosswise into 1/4-inch slices. Reshape pear halves and arrange 8 halves around the top of each tart, "spoke" fashion. Press pears lightly to fan out. Bake for 40 minutes or until top is well browned and filling is springy to the touch. Cool and serve at room temperature.
- Note: To poach pears, peel, core and halve pears, place in a pot with 1 3/4 cups white wine, 3/4 cup water, 4 ounces of sugar, 1 cinnamon stick, vanilla bean split, and 4 black pepper corns. Bring to a boil and lower heat to a simmer, cook for 30 minutes or until pears are tender when pricked. Cool in liquid.
- In a mixing bowl combine flour, sugar and salt, cut in butter until it resembles small pebbles. With a mixer running add vanilla and slowly drizzle in water until dough comes together in a sticky mass. Roll into a ball, wrap and chill at least 30 minutes and up to 24 hours before rolling. Roll shell to fit into a 9-inch tart pan. Set aside.;
ALMOND-PEAR TART
Instead of using pastry dough as the base of this tart, we stacked sheets of phyllo to create a crisp crust that is still sturdy enough to support a nut-and-fruit topping. For a different flavor profile, use skinned toasted hazelnuts in place of almonds, and apples instead of pears.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. In a food processor, pulse almonds, sugar, flour, and salt until finely ground. Add egg, vanilla, and nutmeg and process until combined.
- Lay 1 sheet phyllo on a parchment-lined rimmed baking sheet, lightly brush with butter, and sprinkle with about 1/2 teaspoon sugar. (Keep extra phyllo covered while you work.) Stack remaining 5 sheets phyllo on top, brushing each with butter and sprinkling with sugar (omit sugar on last layer). Trim stack into an 11-by-15-inch rectangle. Spread almond mixture evenly on stack, leaving a 1-inch border. Arrange pears on top, overlapping slightly.
- Bake until edges are golden and fruit is tender, about 18 minutes, rotating sheet halfway through. Let tart cool slightly on sheet on a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 156 g, Fat 9 g, Fiber 2 g, Protein 3 g, SaturatedFat 3 g
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Almond pear flan is a sweet, dense and nutty dessert that combines the aromatic flavor of almonds with the subtle sweetness of pears. It is a popular dessert, perfect for any occasion, and can be served either warm or cold. This dessert is easy and quick to make, and its nutty and fruity flavors make it a crowd pleaser. In this article, we will take a closer look at almond pear flan recipes.
History of Flan
Flan is a sweet pastry that has been enjoyed by many civilizations throughout history. The earliest known flan recipe dates back to the Roman Empire, where the pastry was made with eggs, milk, and honey. As this dessert spread across Europe, different variations emerged. In Spain, the "flan de huevo" is the most popular, while in France, the "flan patissier" is a well-loved classic. In Latin America and the Philippines, flan is called "leche flan" and is traditionally made with condensed milk and egg yolks.
Ingredients for Almond Pear Flan
The ingredients for almond pear flan recipes are relatively simple and easy to find. Ingredients include:
Crust
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp. salt
- 1/2 cup unsalted butter, cold and cubed
- 1 egg, beaten
- 1 tbsp. ice water
Filling
- 1/2 cup slivered almonds
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3 eggs, beaten
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 2 pears, peeled, cored and sliced
Instructions for Making Almond Pear Flan
Almond pear flan is not difficult to make, and it can be prepared in about an hour. Here are some essential steps for making almond pear flan:
Step 1: Make the Pastry Crust
- In a mixing bowl, combine flour, sugar, and salt. Add cubed butter and mix until mixture resembles coarse crumbs.
- Add beaten egg and ice water and stir until combined. Shape the dough into a round disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Make the Almond Filling
- Preheat the oven to 350°F. Spread slivered almonds on a baking sheet and toast in the oven for 6-8 minutes until lightly golden. Set aside to cool.
- In a mixing bowl, beat softened butter and sugar until light and fluffy. Add beaten eggs, vanilla extract, and almond extract and mix until combined. Fold in the toasted almonds.
Step 3: Assemble the Flan
- Roll out pastry dough on a floured surface, and fit it into a 9-inch fluted tart pan with a removable bottom. Trim off any excess dough.
- Arrange sliced pears in the pastry crust. Pour the almond filling over the pears, spreading it evenly.
- Bake for 35-40 minutes until the filling is golden brown and set. Cool in the pan for 5 minutes before removing the flan from the pan.
- Transfer to a wire rack and cool completely before serving.
Variations of Almond Pear Flan
There are many variations of almond pear flan that you can experiment with to suit your tastes. For instance:
- You can add a layer of chocolate ganache or chocolate chips over the pear layer, between the almond filling and pears.
- You can substitute pears with other fruits, such as apples or apricots.
- You can sprinkle chopped pistachios or walnuts over the top of the filling before baking for additional texture and flavor.
- You can add a dash of cinnamon to the almond filling or a little bit of orange zest to the pastry crust for an additional dimension of flavor.
In Conclusion
Almond pear flan is an easy and delicious dessert that combines the nutty flavor of almonds with the subtle sweetness of pears. Whether warm or cold, almond pear flan is perfect for any occasion and any season. With its quick and easy recipe and many variations, you will always find something to suit your taste buds.
Almond pear flan is a delicious dessert that is perfect for any occasion. Whether you are making it for a special event or for your family, this dessert is sure to please. Making almond pear flan recipes can be tricky, but by following these valuable tips, you can make a perfect flan every time.
Tip #1: Use Fresh Ingredients
When making almond pear flan, it is important to use fresh ingredients. This includes using fresh pears, almonds, and dairy products. Fresh ingredients will help to enhance the flavor of your flan and make it taste better. If you are going to be using canned pears, make sure to drain them well and pat them dry with paper towels.
Tip #2: Choose the Right Pan
The type of pan you use when making almond pear flan is important. You should use a baking pan that is at least 2 inches deep and has a diameter of 9 to 10 inches. The pan should also be oven-safe and able to withstand high temperatures. If you don't have a baking pan of the right size, you can use a pie dish or a springform pan instead.
Tip #3: Make a Smooth Custard
The custard is an essential part of almond pear flan, and it needs to be smooth and silky. To make a smooth custard, be sure to whisk the eggs and sugar together until the mixture is light and fluffy. Then, slowly pour in the milk and cream, whisking continuously, until the mixture is completely smooth. This will help to prevent lumps and ensure a silky, creamy texture.
Tip #4: Add Flavorful Spices
To enhance the flavor of your almond pear flan, you can add a variety of spices such as cinnamon, nutmeg, or cardamom. These spices will help to bring out the sweetness of the pears and add a warm, comforting flavor to your dessert. You can also add a splash of vanilla extract to give your flan a rich, sweet flavor.
Tip #5: Bake Slow and Low
When baking your almond pear flan, it is important to bake it slowly and at a low temperature. This will help to prevent the custard from curdling and ensure that the flan sets properly. A good rule of thumb is to bake your flan at 325°F for about 45 minutes to an hour. The flan is done when it is set but still has a slight jiggle in the center.
Tip #6: Let it Cool Before Serving
Once your almond pear flan is done baking, it is important to let it cool completely before you serve it. This will give the custard time to set and prevent it from breaking apart. You can let your flan cool at room temperature for about 30 minutes, and then transfer it to the refrigerator to cool for another hour or two.
Tip #7: Add Toppings for Extra Flair
For an extra bit of flair, you can add toppings to your almond pear flan. Whipped cream, sliced almonds, or a sprinkle of cinnamon sugar are all great options. You can also try drizzling your flan with caramel or chocolate sauce for a decadent finish.
Conclusion
Making almond pear flan recipes can be a bit tricky, but by following these valuable tips, you can make a delicious flan that is sure to please everyone. Remember to use fresh ingredients, choose the right pan, make a smooth custard, add flavorful spices, bake slowly and at a low temperature, let it cool before serving, and add toppings for extra flair. By doing these things, you can create an almond pear flan that is both beautiful and delicious.