Best Almond Pancakes With Sour Cherry Syrup Recipes

Almond pancakes with sour cherry syrup recipes have become increasingly popular among food enthusiasts. The recipe consists of a fluffy and sweet almond pancake with a tart and tangy sour cherry syrup. The combination of these two different flavors creates a delectable taste sensation that is sure to satisfy any sweet tooth.

What are Almond Pancakes?

Almond pancakes are a delicious variation of the traditional pancake recipe. They are made with almond flour, which provides a nutty flavor and a fluffy texture that is lighter than regular pancakes. Almond pancakes are also gluten-free, making them a great option for those with gluten sensitivities.

Ingredients for Almond Pancakes

To make almond pancakes, you will need the following ingredients:

1. 1 cup almond flour
2. 2 tablespoons coconut flour
3. 1 tablespoon baking powder
4. 1/4 teaspoon salt
5. 2 eggs
6. 1/4 cup almond milk
7. 2 tablespoons honey
8. 1/2 teaspoon vanilla extract
9. 2 tablespoons melted butter

Directions for Almond Pancakes

To make almond pancakes, follow these simple directions:

1. In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt.
2. In a separate bowl, beat the eggs until fluffy. Add the almond milk, honey, and vanilla extract, and mix well.
3. Pour the egg mixture into the flour mixture, and mix until well combined.
4. Heat a large skillet or griddle over medium heat. Grease the surface with melted butter.
5. Scoop 1/4 cup of batter onto the skillet or griddle, for each pancake.
6. Cook each pancake for 2-3 minutes, or until bubbles form on the surface. Flip the pancake and cook for an additional minute on the other side.
7. Repeat the process with the remaining batter.

What is Sour Cherry Syrup?

Sour cherry syrup is a sweet, tangy, and slightly tart sauce made with fresh or frozen sour cherries. It is a popular addition to desserts and breakfast dishes, such as pancakes, waffles and french toast. Sour cherry syrup is easy to make, and can be stored in the refrigerator for up to a week.

Ingredients for Sour Cherry Syrup

To make sour cherry syrup, you will need the following ingredients:

1. 2 cups sour cherries
2. 1/4 cup sugar
3. 1/4 cup honey
4. 1/4 cup water
5. 1 teaspoon lemon juice
6. 1 teaspoon cornstarch
7. 1 tablespoon cold water

Directions for Sour Cherry Syrup

To make sour cherry syrup, follow these simple directions:

1. In a medium saucepan, combine the sour cherries, sugar, honey, water, and lemon juice.
2. Bring the mixture to a boil, and then reduce the heat to medium-low. Cover the saucepan and simmer for 10-15 minutes, or until the cherries are soft and the liquid has thickened.
3. In a small bowl, whisk together the cornstarch and cold water. Add the cornstarch mixture to the saucepan, and stir well to combine.
4. Simmer for an additional 2-3 minutes, or until the syrup has thickened. Remove from heat and let it cool.

Conclusion

In conclusion, almond pancakes with sour cherry syrup recipes provide a unique twist on traditional pancake dishes. The combination of the nutty and sweet almond pancakes with the tangy and tart cherry syrup creates a flavor explosion that is sure to impress your taste buds. Give this recipe a try and see for yourself how delicious it can be.

Almond pancakes with sour cherry syrup are a delicious breakfast dish that can be enjoyed by anyone. These delightful pancakes are made with almond flour and are gluten-free, making them a healthier alternative to traditional pancakes. The sour cherry syrup adds a unique and tangy twist to the dish, making it the perfect start to any day.

Valuable Tips for Making Almond Pancakes with Sour Cherry Syrup

1. Use the right ingredients

The first and most important tip for making almond pancakes with sour cherry syrup is to use the right ingredients. You will need almond flour, baking powder, salt, eggs, almond milk, vanilla extract, and coconut oil. For the sour cherry syrup, you will need cherries, sugar, and lemon juice. Make sure to use high-quality ingredients to get the best possible results.

2. Measure accurately

When making almond pancakes, it is crucial to measure the ingredients accurately. If you use too much or too little of any ingredient, the pancakes may turn out too dense or too dry. Use measuring cups and spoons to ensure that you are adding the right amount of each ingredient.

3. Let the batter sit

After mixing the batter for the almond pancakes, let it sit for a few minutes before cooking. This allows the batter to thicken and results in fluffier pancakes. You can let the batter sit while you prepare the sour cherry syrup.

4. Cook over medium heat

When cooking the almond pancakes, it is important to use a medium heat. If the heat is too high, the pancakes may burn on the outside while remaining undercooked on the inside. Cook the pancakes for a few minutes on each side, or until they are golden brown.

5. Keep the pancakes warm

To keep the pancakes warm while you cook the rest of the batch, place them on a warm plate or in a warming oven. This will keep them from getting cold and will ensure that they are all at the same temperature when you serve them.

6. Make the cherry syrup in advance

To save time, you can make the sour cherry syrup in advance. Simply cook the cherries, sugar, and lemon juice together in a small pot over medium-high heat until the sugar has dissolved and the mixture has thickened. Let the syrup cool before using it on the pancakes.

7. Customize the recipe

Almond pancakes with sour cherry syrup are a versatile dish that can be customized to suit your tastes. You can add chocolate chips, blueberries, or other fruits to the pancake batter, or you can top the pancakes with whipped cream or chopped nuts. Experiment and find the combination that you enjoy the most.

Conclusion

In conclusion, almond pancakes with sour cherry syrup are a delicious and healthy breakfast dish that is easy to make. By using the right ingredients, measuring accurately, and cooking over medium heat, you can create perfect pancakes every time. Letting the batter sit and keeping the pancakes warm will ensure that they are fluffy and at the right temperature. By making the cherry syrup in advance and customizing the recipe to your liking, you can create a breakfast dish that you and your family will love.