Best Almond Orange Streusel Coffee Cake Recipes

ORANGE ALMOND COFFEE CAKE

Steps:

• Preheat oven to 350°. Spray a 9-inch round baking pan with nonstick cooking spray.
• In a medium bowl, combine Bisquick mix and sugar. Add milk and egg, stirring until smooth. Stir in sour cream. Spoon mixture into prepared pan.
• In a small bowl, combine cream cheese and orange marmalade. Spoon mixture by tablespoons evenly over batter; sprinkle evenly with almonds. Bake for 32 to 37 minutes, or until golden brown. Let cool for 10 minutes before cutting into wedges to serve.

ALMOND STREUSEL CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9" or 10" tube pan.
• To prepare the streusel, in a medium bowl, mix together brown sugar nuts and flour. Stir in the butter and zest.
• To prepare cake, in a large bowl, using an electric mixer set on medium speed, beat together butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Beat in zest and vanilla.
• In a large bowl, mix together the flour, baking powder and baking soda.
• Reduce mixer speed to low. Alternately beat flour mixture and orange juice into egg mixture, beginning and ending with flour.
• Spoon half of the batter into the prepared pan. Sprinkle with half of the streusel. Top with the remaining batter and streusel.
• Bake until toothpick in center comes out clean, 30-35 minutes. Transfer pan to a wire rack to cool completely.
• To prepare glaze, in a cup stir together confectioners' sugar and orange juice until smooth.
• Turn the cake out onto a serving plate, placing it right-side up. Drizzle with the glaze.

ALMOND COFFEE CAKE

Steps:

• Heat oven to 350°F. Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
• In large bowl, beat butter, granulated sugar and almond paste with electric mixer on medium speed until light and fluffy. Beat in almond extract and eggs until well blended. On low speed, beat in flour, baking powder and salt just until blended. Spread batter in pan; sprinkle with almonds.
• Bake 45 minutes or until tooth-pick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Use foil to lift cake out of pan; cut into squares. Sprinkle with powdered sugar. Garnish with berries.