Best Almond Oat Lace Cookies Recipes
ALMOND-OAT LACE COOKIES
Provided by Gina Marie Miraglia Eriquez
Categories Cookies Chocolate Dessert Bake Christmas Kid-Friendly Low Cal Low Sodium Almond Oat Shower Healthy Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 24
Number Of Ingredients 9
Steps:
- Arrange racks in lower and upper thirds of oven; preheat to 350°F. Line 2 rimless baking sheets with parchment paper. Pulse almonds and oats in a food processor until coarse meal forms. Set aside.
- Melt butter in a medium saucepan over medium heat. Add both sugars and honey; whisk until blended and sugar dissolves, 1-2 minutes. Remove from heat. Add nut mixture, flour, and salt; stir until well blended.
- Spoon batter by 2-teaspoon portions onto baking sheets, spacing 2 1/2" apart. Using your fingertips, pat cookies down to 1/4"-high rounds; push in any jagged edges to form smooth circles. Bake, rotating sheets after 6 minutes, until dark golden brown and cookies spread out into a thin layer, 10-12 minutes. Slide cookies on parchment onto a wire rack and let cool.
- Using a pastry brush, brush half of each cookie with melted chocolate. Let stand until the chocolate is set, about 2 hours. DO AHEAD: Can be made 2 days ahead. Store airtight between sheets of parchment or waxed paper.
ALMOND-OAT LACE COOKIES
Steps:
- Arrange racks in lower and upper thirds of oven; preheat to 350°. Line 2 rimless baking sheets with parchment paper. Pulse almonds and oats in a food processor until coarase meal forms. Set aside. Melt butter in a medium saucepan over medium heat. Add both sugars and honey; whisk until blended and sugar dissolves, 1-2 minutes. Remove from heat. Add nut mixture, flour, and salt; stir until well blended. Spoon batter by 2-teaspoon portions onto baking sheets, spacing 2 1/2" apart. Using your fingertips, pat cookies down to 1/4"-high rounds; push in any jagged edges to form smooth circles. Bake, rotating sheets after 6 minutes, until dark golden brown and cookies spread out into a thin layer, 10--12 minutes. Slide cookies on parchment onto a wire rack and let cool. Using a pastry brush, brush half of each cookie with melted chocolate. Let stand until the chocolate is set, about 2 hours. DO AHEAD: Can be made 2 days ahead. Store airtight in between sheets of parchment or waxed paper.
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What are Almond Oat Lace Cookies Recipes?
Almond oat lace cookies recipes refer to instructions on how to make thin, delicate, and crispy cookies made with the combination of oats, almond, and sugar. These cookies are baked until they are golden brown and have a lace-like texture, which gives them their unique appearance.Ingredients Used in Almond Oat Lace Cookies Recipes
The ingredients used in almond oat lace cookies recipes generally include oats, sliced almonds, granulated sugar, all-purpose flour, unsalted butter, corn syrup, salt, and vanilla extract. Some recipes also call for egg whites or whole eggs as a binding agent.Oats
Rolled oats or quick-cooking oats are the most commonly used oats in almond oat lace cookie recipes. Oats are high in fiber and provide a nutty flavor and crunchy texture to the cookies.Almonds
Sliced or slivered almonds are used in almond oat lace cookie recipes to provide a crunchy texture and a nutty flavor. Almonds are also high in protein and healthy fats.Sugar
Granulated sugar is used to sweeten the cookies and to give them a crispy texture. Some recipes may also call for brown sugar or honey for a deeper flavor.All-Purpose Flour
All-purpose flour is used as a binding agent and to give the cookies structure.Butter
Unsalted butter is used to provide richness and flavor to the cookies.Corn Syrup
Corn syrup is used to help bind the cookies together and to give them a chewy texture.Salt
A pinch of salt is added to the recipe to help enhance the flavors of the ingredients.Vanilla Extract
Vanilla extract is added to give the cookies a subtle flavor and aroma.How to Make Almond Oat Lace Cookies
To make almond oat lace cookies, you will need to: 1. Preheat your oven to 350°F (180°C). 2. In a large mixing bowl, combine the oats, sliced almonds, sugar, and all-purpose flour. 3. In a separate small saucepan, melt the unsalted butter over low heat. 4. Add the corn syrup, salt, and vanilla extract to the melted butter and mix well. 5. Pour the butter mixture into the oat mixture and stir until well combined. 6. Drop small tablespoons of the cookie batter onto a baking sheet lined with parchment paper, spacing them evenly. 7. Flatten the cookie batter with the tip of a spoon to create thin, even cookies. 8. Bake the cookies for 10-12 minutes, or until they are golden brown. 9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.Variations of Almond Oat Lace Cookies
There are many variations of almond oat lace cookies, including:Chocolate Almond Oat Lace Cookies
To make chocolate almond oat lace cookies, add 2 tablespoons of cocoa powder to the recipe and mix well. You can also add chocolate chips to the batter for a richer flavor.Cranberry Almond Oat Lace Cookies
To make cranberry almond oat lace cookies, replace the sliced almonds with dried cranberries and mix well.Coconut Almond Oat Lace Cookies
To make coconut almond oat lace cookies, add 1/4 cup of shredded coconut to the recipe and mix well.Conclusion
Almond oat lace cookies are a delicious treat that are easy to make and perfect for any occasion. With its delicate, crispy texture and nutty flavor, these cookies are perfect for satisfying your sweet tooth cravings. So, whether you prefer them plain or with added flavors, almond oat lace cookies will undoubtedly be a hit with everyone.1. Choose high-quality ingredients
When making almond oat lace cookies, it’s important to use high-quality ingredients as they can significantly affect the texture and flavor of your cookies. Go for premium-quality almonds, oats, flour, sugar, and butter that are fresh and free from any contaminants or additives. This will ensure that your cookies turn out perfectly crispy, delicate, and delicious!
2. Follow the recipe instructions
If you’re new to making almond oat lace cookies or baking in general, it’s essential to follow the recipe instructions carefully. Pay attention to the measurements, temperatures, and timings as even slight deviations can make a big difference in the outcome. Moreover, avoid making any substitutions unless you’re familiar with the ingredients and their effects on the recipe.
3. Use a food processor to grind the almonds
To ensure that your almond oat lace cookies have a fine and even texture, consider using a food processor to grind the almonds. This will help to break down the almonds into small pieces, making them easier to incorporate into the dough. Simply pulse the almonds in the food processor until they’re finely ground but not too powdery.
4. Chill the dough before baking
To achieve that perfect delicate lace-like texture in your almond oat lace cookies, it’s crucial to chill the dough thoroughly before baking. This will allow the butter and other ingredients to firm up and prevent the cookies from spreading too much during baking. Plus, chilled dough makes it easier to shape the cookies and ensure they have a uniform appearance.
5. Use a silicone baking mat or parchment paper
To prevent your almond oat lace cookies from sticking to the baking sheet while baking, you can use a silicone baking mat or parchment paper. These baking aids create a non-stick surface, which makes it easy to remove the cookies after baking without damaging them. Additionally, they help to ensure that the cookies bake evenly and don’t burn on the bottom.
6. Keep an eye on the baking time
Since almond oat lace cookies are thin and delicate, they bake quickly and can easily overcook or burn. Therefore, it’s important to keep an eye on the baking time and check the cookies frequently during baking to avoid any mishaps. Bake the cookies until the edges are light golden brown, and the center is still pale and slightly soft.
7. Allow the cookies to cool before removing them
After removing the almond oat lace cookies from the oven, it’s essential to allow them to cool completely before removing them from the baking sheet. This will ensure that the cookies have firmed up and won’t break or crumble while transferring them to the cooling rack. Use a spatula to gently remove the cookies from the baking sheet and transfer them to a wire rack to cool completely.
8. Store the cookies properly
To keep the almond oat lace cookies fresh and crispy, store them in an airtight container at room temperature. Avoid stacking the cookies on top of each other, as this can cause them to stick together or break. You can also freeze the cookies for up to three months, either in a zip-top freezer bag or an airtight container. To thaw the cookies, leave them at room temperature for about 15 minutes before serving.
Conclusion
Almond oat lace cookies are a delicious treat that can be enjoyed on their own or paired with a hot cup of tea or coffee. By following the tips mentioned above, you can make perfect almond oat lace cookies that are crispy, delicate, and bursting with flavor. Remember to use high-quality ingredients, follow the recipe instructions carefully, and keep an eye on the baking time to achieve the desired results. With a little practice and patience, you’ll soon master the art of making almond oat lace cookies!