Best Almond Logs Recipes

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ORANGE-ALMOND CHOCOLATE LOGS



Orange-Almond Chocolate Logs image

A sure hit for the holidays, these lovely logs from our Test Kitchen staff feature the can't-beat combination of almond, orange and chocolate.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

1/3 cup butter, softened
1/4 cup almond paste
2 teaspoons grated orange zest, divided
9 ounces white baking chocolate, chopped
2 tablespoons orange juice
3 tablespoons coarse sugar
1-1/2 cups dark chocolate chips
1-1/2 teaspoons shortening

Steps:

  • In a small bowl, cream the butter, almond paste and 1/2 teaspoon orange zest until light and fluffy. In a microwave, melt white baking chocolate; stir until smooth. Gradually add to creamed mixture. Slowly stir in orange juice. Beat until smooth. Cover and refrigerate for 20 minutes or until easy to handle, stirring occasionally., Shape into 2-in. logs; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 30 minutes or until firm. Combine coarse sugar and remaining orange zest; set aside., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip logs in chocolate, allowing excess to drip off. Place on waxed paper-lined baking sheets. Sprinkle with sugar mixture. Let stand until firm.

Nutrition Facts : Calories 182 calories, Fat 12g fat (7g saturated fat), Cholesterol 9mg cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

SMOKED ALMOND TRIPLE-CHEESE LOGS



Smoked Almond Triple-Cheese Logs image

Looking for a nutty appetizer? Then check out this flavorful three cheese logs - perfect to serve with crackers.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h15m

Yield 30

Number Of Ingredients 8

4 cups shredded sharp Cheddar cheese (16 oz)
2 packages (3 oz each) cream cheese, softened
3/4 cup crumbled blue cheese (3 oz)
2 medium green onions, finely chopped (2 tablespoons)
1 tablespoon Worcestershire sauce
1 teaspoon red pepper sauce
1 cup smoked almonds, finely chopped
1 tablespoon finely chopped fresh rosemary leaves

Steps:

  • In food processor bowl with metal blade, place Cheddar cheese, cream cheese and blue cheese. Cover; process, using quick on-and-off motions, until blended. Add onions, Worcestershire sauce and pepper sauce. Cover; process just until blended.
  • Divide cheese mixture into 3 parts. Shape each part into 6-inch log. In shallow dish, mix almonds and rosemary; roll cheese logs in almond mixture. Wrap separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.

Nutrition Facts : Calories 123, Carbohydrate 1 g, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 182 mg

CHOCOLATE ALMOND LOGS



Chocolate Almond Logs image

These awesome almond and chocolate treats are always popular at our annual church cookie sale. The tray empties in no time!

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup plus 1 tablespoon butter-flavored shortening, divided
1 cup sugar
1 egg
1 teaspoon almond extract
2-1/4 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
1 cup white chips or 6 ounces white candy coating, coarsely chopped
1/2 cup chopped almonds

Steps:

  • In a small bowl, cream butter, 1/2 cup shortening and sugar. Beat in egg and extract. Combine the flour, cocoa and salt; gradually add to creamed mixture. , Shape rounded tablespoonfuls of dough into 2-1/2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until set. Cool on wire racks. , In a small saucepan over low heat, melt white chips and remaining shortening. Dip one end of each cookie in melted chips; allow excess to drip off. Roll in almonds. Place on waxed paper to firm.

Nutrition Facts :

ALMOND LOGS



Almond Logs image

Provided by Food Network

Time 1h15m

Yield 16 cookies

Number Of Ingredients 4

1/4 of the Ultimate Butter Cookie Dough
1 egg white, slightly beaten
1/4 cup finely chopped blanched almonds
1/4 cup sugar

Steps:

  • Prepare the Ultimate Cookie Dough and divide it into four equal parts. Wrap in plastic and chill for 30 minutes or refrigerate up to 4 days. Cover a cookie sheet with parchment paper, or use a clean, ungreased baking sheet. Place the egg white into a shallow dish or pie pan. Mix the almonds and sugar into another shallow dish or pie pan.
  • Remove one portion of the dough from the refrigerator and knead lightly until it is pliable. Divide the dough into 2 parts. Shape each part into a strand about 12 inches long.
  • Dip each strand first in the egg white, coating the strand on all sides, then roll the strand in the almond sugar mixture. Place the coated strands on the prepared baking sheet and cut each strip into 8 equal pieces. Separate each cookie slightly for baking.
  • Bake at 350 degrees for 15 minutes until very lightly browned.

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Almond logs recipes are a delicious and easy way to satisfy your sweet tooth. These tasty treats can be made with a variety of ingredients and are perfect for any occasion. In this article, we will discuss the origins of almond logs, the different types of almond logs recipes, and some tips for making the perfect batch.

Origins of Almond Logs

Almond logs are believed to have originated in Europe, specifically France and Italy. The combination of rich, buttery pastry dough and sweet almond filling has been enjoyed for centuries. These treats were often served at gatherings and special events, and their popularity quickly spread throughout Europe.

Types of Almond Logs Recipes

There are many different types of almond logs recipes, each with its own unique twist on the classic dessert. Some of the most popular recipes include:
Traditional Almond Logs
These almond logs are made with a rich, buttery pastry dough and filled with a sweet almond paste. They are typically rolled into logs and baked until golden brown. This classic recipe is simple yet delicious and can be enjoyed by anyone.
Chocolate Almond Logs
For those who love chocolate, chocolate almond logs are a must-try. These logs are filled with a rich, chocolate almond paste and are perfect for satisfying your sweet tooth. The combination of chocolate and almond is a match made in heaven, and these logs are sure to become a family favorite.
Vegan Almond Logs
If you're looking for a healthier option, vegan almond logs are a great choice. These logs are made with plant-based ingredients like almond flour, coconut oil, and maple syrup. They are just as delicious as their traditional counterparts but are free from dairy and eggs.
Gluten-Free Almond Logs
For those who have celiac disease or gluten sensitivity, gluten-free almond logs are a great alternative. These logs are made with gluten-free flour and almond meal, making them safe for consumption by those with gluten intolerances. They are just as tasty as traditional almond logs and are perfect for those with dietary restrictions.

Tips for Making the Perfect Almond Logs

If you're new to making almond logs, or simply want to improve your skills, here are some tips to keep in mind:
Use High-Quality Ingredients
When making almond logs, it's important to use high-quality ingredients. This will ensure that your logs are flavorful and have the right texture. Use fresh almonds, good quality flour, and high-quality butter when making your almond logs.
Chill the Dough
Chilling the dough before rolling it out will make it easier to handle and prevent it from sticking to your surface. It will also help to ensure that your logs have the right texture and don't spread out too much when baking.
Roll the Dough Thinly
When rolling out your dough, be sure to roll it thinly. This will allow the almond filling to shine through and give your logs a nice crunch. Too thick of a dough can result in a dense and doughy log.
Brush with Egg Wash
Brushing your almond logs with egg wash will give them a shiny and golden appearance. It will also help to seal the edges of the logs, preventing them from opening up while baking.
Serve with Coffee or Tea
Almond logs are the perfect accompaniment to a cup of coffee or tea. The flavors of the almond filling and buttery pastry dough pair perfectly with a warm beverage, making them an ideal morning or afternoon snack.

Conclusion

In conclusion, almond logs recipes are a delicious and easy way to satisfy your sweet tooth. Whether you prefer traditional almond logs or want to try something new like chocolate or vegan almond logs, there's a recipe out there for everyone. By following these tips and using high-quality ingredients, you can make the perfect batch of almond logs every time.

Valuable Tips when making Almond Logs Recipes

Almond logs are sweet dessert snacks that contain almonds as their key ingredient. These snacks are easy to make and can be enjoyed on various occasions. Here are some valuable tips to consider when making almond logs recipes.
1. Use high-quality almonds
When making almond logs recipes, it's crucial to use high-quality almonds. Good quality almonds will ensure that your snacks have a strong nutty flavor and crunchy texture. You can buy whole almonds or slivered almonds, depending on your preference. It's also advisable to roast the almonds before using them in your recipe to enhance their flavor.
2. Use the right kitchen equipment
Almond logs require simple kitchen equipment such as mixing bowls, baking sheets, parchment paper, and a food processor. When making the dough, ensure that you use a sturdy mixer or a food processor that can handle the sticky and dense dough. A rolling pin is also necessary to roll out the dough into logs, and a pastry brush will come in handy when brushing the logs with egg wash.
3. Use almond extract to enhance flavor
Almond extract is a flavoring agent that you can add to your almond logs recipe to enhance the nutty taste. Use a few drops of almond extract when making the dough or mix it with the glaze to get a burst of almond flavor. However, be cautious when adding almond extract as it can quickly overpower the other flavors in your recipe.
4. Chill the dough before rolling
When making almond logs, it's advisable to chill the dough before rolling it out into logs. This will help to harden the dough, making it easier to handle and prevent it from sticking to the rolling pin. You can chill the dough for at least 30 minutes before rolling it out.
5. Bake in the middle rack
Almond logs should be baked in the middle rack of the oven to ensure that they cook evenly. Too much heat from the top or bottom of the oven may cause the logs to over-brown or burn. Place the baking sheet in the middle rack of the oven and rotate it halfway through the baking time to ensure that the logs cook evenly.
6. Control the sweetness level
Almond logs recipes usually contain sugar to add sweetness to the dough and glaze. However, you can control the sweetness level to suit your preference. You can reduce the amount of sugar used in the dough or glaze, or use a sugar substitute such as honey or maple syrup. Be careful not to add too much sweetness to the recipe as it may overpower the nutty flavor.
7. Add a variety of flavors
Almond logs can be made in various flavors by adding different ingredients to the dough or glaze. You can add chocolate chips, raisins, or dried cranberries to the dough to give it an extra kick of flavor. You can also add a pinch of cinnamon or nutmeg to the glaze to give it a warm and spicy taste.
8. Store in air-tight containers
Almond logs should be stored in air-tight containers to keep them fresh for a longer time. You can use plastic containers, mason jars, or zip-lock bags to store your almond logs. However, be careful not to stack them on top of each other as they may stick together and lose their shape.
9. Serve with different accompaniments
Almond logs can be served with various accompaniments to enhance their taste. You can serve them with a cup of hot chocolate, coffee or tea. You can also serve them with whipped cream or ice cream to balance out the nutty taste. Additionally, you can decorate the logs with powdered sugar, chocolate drizzle or chopped nuts to make them more visually appealing.
10. Experiment with different shapes and sizes
Apart from the traditional log shape, you can experiment with various shapes and sizes to make almond snacks that stand out. You can make star-shaped, heart-shaped or circular almond snacks by using cookie cutters. You can also make bite-sized almond snacks by cutting the logs into smaller pieces. Experimenting with different shapes and sizes will add a personal touch to your almond logs recipe.

Conclusion

Almond logs are delicious snacks that can be enjoyed by all ages. These valuable tips will help you make tasty and crunchy almond logs that stand out. Consider using high-quality almonds, the right kitchen equipment, chill the dough before rolling, control the sweetness level, add a variety of flavors, store in air-tight containers, serve with different accompaniments, and experiment with different shapes and sizes. These tips will make a big difference in the quality of your almond logs recipe.

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