ALMOND LIME RICE PILAF
A pilaf with an Asian flair, great with chicken or fish.
Provided by Mikekey *
Categories Rice Sides
Time 30m
Number Of Ingredients 10
Steps:
- 1. n a medium saucepan, melt the butter over medium-high heat. Stir in the onion and almonds. Cook for 5 to 7 minutes or until the onion is softened and the almonds are golden, stirring occasionally.
- 2. Add the rice; cook and stir for 1 minute.
- 3. Slowly stir in the broth, lime juice, soy sauce and pepper. Bring to a boil.
- 4. Cover, reduce heat to low, simmer for 15 to 20 minutes or until liquid is absorbed.
- 5. Stir in lime zest, fluff with a fork and garnish with parsley. Serve.
ALMOND LIME RICE PILAF
"A pilaf with an Asian flair, great with chicken or fish."
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Step 1
- In a medium saucepan, melt the butter over medium-high heat. Stir in the onion and almonds. Cook for 5 to 7 minutes or until the onion is softened and the almonds are golden, stirring occasionally.
- Step 2
- Add the rice; cook and stir for 1 minute.
- Step 3
- Slowly stir in the broth, lime juice, soy sauce and pepper. Bring to a boil.
- Step 4
- Cover, reduce heat to low, simmer for 15 to 20 minutes or until liquid is absorbed.
- Step 5
- Stir in lime zest, fluff with a fork and garnish with parsley.
- Step 6
- Serve.
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Ingredients
The main ingredients of almond lime rice pilaf include:- Rice - The rice used can be any kind, but basmati rice is often used in Indian cuisine due to its fragrant flavor and soft texture.
- Almonds - They are toasted before being used in the recipe, providing a nutty flavor to the dish.
- Lime - Lime juice and zest are used, creating a refreshing and tangy flavor.
- Salt and pepper - These are used to season the dish.
- Butter or oil - Used to cook the rice and almonds together. Ghee, a type of clarified butter, can also be used in this recipe.
- Spices - This recipe can also include spices such as turmeric, cumin, curry powder, or cinnamon, depending on personal preference.
- Broth or water - Used to cook the rice, adding flavor and moisture to the dish.
Method
To make almond lime rice pilaf, follow these steps:- Toast the almonds - In a dry skillet, add the almonds and cook over medium heat, stirring frequently, until they become fragrant and turn light brown. This should take about 5 minutes. Remove almonds from heat and set aside.
- Cook the rice - In a saucepan, heat butter or oil over medium heat. Add the rice and stir until the grains become opaque, about 2-3 minutes. Add salt, pepper, and any other desired spices. Pour in broth or water and bring to a boil. Reduce heat to low and cover the pot. Cook for about 18-20 minutes, or until the rice is fluffy and cooked through.
- Add the lime and almonds - Once the rice is cooked, add the lime juice and zest, as well as the toasted almonds. Stir gently to distribute the ingredients evenly throughout the rice.
- Garnish and serve - Transfer the rice to a serving dish and garnish with fresh cilantro or parsley. Serve hot and enjoy!
Variations
Almond lime rice pilaf is a versatile dish that can be customized to personal tastes and preferences. Here are some variations to consider:- Vegetable pilaf - Add vegetables such as peas, carrots, and onions to the rice while cooking to create a nutritious and flavorful vegetarian meal.
- Chicken or shrimp pilaf - Add cooked chicken or shrimp to the finished dish for a protein-packed meal.
- Nuts and fruits - Mix in different nuts and dried fruits such as cranberries, raisins, or apricots to create a sweet and savory dish.
- Spices - Experiment with different spices such as saffron, coriander, or cardamom for a unique flavor profile.