Best Almond Joy Muffins Recipes

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ALMOND JOY MUFFINS



Almond Joy Muffins image

I own a small cafe, and I started making muffins for breakfast....I love toasted almonds and chocolate chips, and then I thought of the almond joy bar and said....hmm, I think I will add some coconut and call them Almond joy.....my customers love them, and I'm happy:)

Provided by toulamoo

Categories     Breakfast

Time 35m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
3 tablespoons vegetable oil
2 tablespoons sour cream
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/4 cup sweetened flaked coconut
1/4 cup toasted almond (sliced almonds baked in oven at 375 for 20 minutes)

Steps:

  • Mix the flour, sugar, baking powder, and salt in a large bowl.
  • In a separate bowl beat the egg. Add the milk, oil, and vanilla.
  • Add the wet to dry ingredients and mix (do not over mix).
  • Add the sour cream to the mixture until smooth.
  • Add the chocolate chips, the coconut and the toasted almonds, and just mix until blended.
  • Grease 6 jumbo muffin tins, (or 12 regular) and fill them 3/4 full. Top the muffins with few chocolate chips, almonds and coconut, and bake for 25 minutes at 375.

Nutrition Facts : Calories 577.7, Fat 23.1, SaturatedFat 9, Cholesterol 38.8, Sodium 424.9, Carbohydrate 88.8, Fiber 3.6, Sugar 50.9, Protein 9.3

ALMOND JOY MUFFINS



ALMOND JOY MUFFINS image

..

Provided by Kathleen Riemer

Categories     Candies

Number Of Ingredients 16

topping:
¼ cup whole, unsalted almonds
¼ cup flaked coconut
2 tbsp mini chocolate chips
muffins:
2 cups all purpose flour
2 tsp baking powder
½ tsp salt
½ cup granulated sugar
1 (6 oz) container coconut yogurt
1 egg, slightly beaten
½ cup coconut milk
6 tbsp unsalted butter, melted
½ tsp almond extract
1 cup flaked coconut
1 cup mini chocolate chips

Steps:

  • 1. For the topping, place the almonds and the coconut in the bowl of a food processor and pulse until the almonds are roughly chopped. Pour the mixture into a small bowl and stir in the chocolate chips; set aside. Preheat oven to 375 degrees F. and line muffin pans with cupcake liners (there should be enough batter for 18). In a large bowl, whisk together the flour, baking powder, salt, and sugar; set aside. Combine the yogurt, egg, and coconut milk in a microwave safe bowl or large measuring cup. Microwave on high for 20-25 seconds or until the mixture is at room temperature. Stir in the melted butter and the almond extract. Add the yogurt mixture, coconut, and chocolate chips to the flour mixture and gently stir with a wooden spoon or a spatula until just blended. Spoon the batter into the lined muffin cups. Sprinkle the topping evenly over each muffin. Bake for 17 to 20 minutes, or until the tops spring back when lightly touched. HELPFUL TIPS: Use a cookie scoop to fill the muffins liners for less mess and easy measuring. If you prefer a larger muffin, fill 12 muffin cups with the batter and adjust the baking time.

HEALTHY ALMOND JOY BRAN MUFFINS



Healthy Almond Joy Bran Muffins image

Since Almond Joys are her favorite candy bars, my mom absolutely loves these muffins! They're practically as tender as cupcakes, thanks to Step 2, and they have the perfect combination of classic cozy bran muffin flavors mixed with almond, coconut, and chocolate. Leftovers will keep for at least one week if stored in an airtight container in the refrigerator.

Provided by @MakeItYours

Number Of Ingredients 14

1 1/2 cups (180g) oat bran (measured like this and gluten-free if necessary)
1/2 cup (120g) plain nonfat Greek yogurt
1/2 cup (120mL) nonfat milk
2 tsp almond extract
1 cup (120g) whole wheat or gluten-free* flour (measured like this)
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1/2 tbsp (7g) coconut oil or unsalted butter, melted and cooled slightly
2 large egg whites, room temperature
1/4 cup (60mL) molasses, room temperature
1/4 cup (60mL) pure maple syrup, room temperature
3 tbsp (15g) shredded unsweetened coconut
3 tbsp (42g) miniature chocolate chips, divided

Steps:

  • Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray.
  • In a medium bowl, stir together the oat bran, Greek yogurt, milk, and almond extract. Let the mixture rest for at least 10 minutes while preparing the remaining ingredients.
  • In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. In a third bowl, whisk together the coconut oil and egg whites. Stir in the molasses and maple syrup. Add the oat bran mixture, stirring until fully incorporated. Add the flour mixture, stirring until just incorporated. Fold in the coconut and 2 ½ tablespoons of miniature chocolate chips.
  • Evenly divide the batter between the prepared muffin cups, and press the remaining miniature chocolate chips into the tops. Bake at 350°F for 18-21 minutes or until the tops feel firm to the touch. Cool in the muffin cups for 5 minutes before carefully transferring to a wire rack.

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What Are Almond Joy Muffins?

Almond Joy muffins are a delicious, chocolatey twist on your classic muffin recipe. Inspired by the famous candy bar, these muffins incorporate the flavors of coconut, almonds, and chocolate all in one tasty package. Imagine biting into a soft, moist muffin with chunks of creamy coconut and crunchy almonds, all surrounded by a rich, chocolatey batter. Simply put, almond joy muffins are a little slice of heaven for any coconut and chocolate lover.

History of Almond Joy Muffins

The origin of almond joy muffins is a bit unclear. It's believed that they were first created by home cooks looking to add some excitement to their typical muffin recipe. Over time, bakers have experimented with different variations of the recipe, incorporating different ingredients and techniques to get the perfect balance of flavors and textures.

Ingredients of Almond Joy Muffins

Like most muffin recipes, almond joy muffins are made up of a base batter to which other ingredients are added to create the flavor profile of the muffin. Here are some of the key ingredients that can be found in most almond joy muffin recipes:

  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Butter or oil
  • Sugar
  • Vanilla extract
  • Eggs
  • Milk
  • Shredded coconut
  • Sliced almonds
  • Chocolate chips or chunks

How to Make Almond Joy Muffins

While almond joy muffin recipes can vary, most follow a similar process. Here are the basic steps to make almond joy muffins:

  1. Preheat your oven to the appropriate temperature and prepare your muffin tin by greasing it or lining it with muffin cups.
  2. In a mixing bowl, whisk together your dry ingredients (flour, baking powder, baking soda, and salt).
  3. In a separate bowl, cream together your butter or oil and sugar until light and fluffy.
  4. Add in your eggs one at a time and mix well between each addition.
  5. Mix in your vanilla extract and milk.
  6. Add in your dry ingredients and mix until just combined.
  7. Stir in your shredded coconut, sliced almonds, and chocolate chips or chunks.
  8. Divide the batter evenly among the muffin cups.
  9. Bake your muffins for the appropriate amount of time, checking for doneness with a toothpick or cake tester.
  10. Let the muffins cool in the pan for a few minutes before moving them to a wire rack to cool completely.

Variations of Almond Joy Muffins

While almond joy muffins are delicious on their own, there are plenty of ways to customize the recipe to your liking. Here are some fun variations to try:

  • Add a splash of coconut milk to the batter for extra coconut flavor.
  • Replace the sliced almonds with chopped pecans or walnuts.
  • Use dark chocolate chips or chunks instead of milk chocolate for a richer flavor.
  • Add a drizzle of chocolate ganache on top of the muffins for an extra decadent touch.
  • Top the muffins with a sprinkle of flaked coconut or sliced almonds before baking.
  • Bake the muffins in mini muffin cups for a bite-sized treat.

Tips for Making the Best Almond Joy Muffins

Making almond joy muffins can be easy and stress-free if you follow a few simple tips:

  • Be sure to measure your ingredients accurately, especially the flour. Too much or too little flour can greatly affect the texture of your muffins.
  • Don't overmix your batter. Mix the ingredients until just combined to avoid ending up with tough muffins.
  • If you're worried about your muffins sticking to the pan, use muffin cups or generously grease the cups beforehand.
  • Be sure to check your muffins regularly while they're baking. Different ovens can cook at different rates, and you don't want to overbake your muffins.
  • Let your muffins cool in the pan for a few minutes before transferring them to a wire rack. This will help them cool evenly and prevent them from getting soggy on the bottom.

Conclusion

Almond Joy muffins are a delicious and fun twist on the classic muffin. With their perfect combination of coconut, almonds, and chocolate, they're sure to become a favorite in any household. While variations of the recipe abound, a basic recipe with a few key tips will have you baking perfect almond joy muffins every time. Whether you enjoy them as a morning treat or a mid-day snack, almond joy muffins are a delightfully decadent way to enjoy the flavors of the famous candy bar in muffin form.

Muffins are a convenient and easy-to-make breakfast option that can also serve as a snack. Almond joy muffins are an indulgent treat that combines the flavors of coconut, chocolate, and almonds, just like the famous candy bar of the same name. Here are some valuable tips to keep in mind when making almond joy muffins.

Tip #1: Use high-quality ingredients

The taste of your almond joy muffins will depend heavily on the quality of the ingredients you use. Make sure to use high-quality chocolate chips, coconut flakes, and almonds. Choosing top-quality cocoa powder also goes a long way in enhancing the flavor of your muffins. Use fresh and organic eggs, butter, and milk for best results.

Tip #2: Measure ingredients precisely

Baking is chemistry, and any slight deviation from your recipe's measurements can significantly impact the final result. Make sure to measure all ingredients precisely to ensure that the muffins turn out moist, fluffy, and perfectly sweet.

Tip #3: Don't overmix the batter

When making muffin batters, it's crucial not to overmix them. Overmixing can lead to dense, dry, and tough muffins. To prevent this, use a gentle hand and mix only until the ingredients are combined. If your recipe requires folding in multiple add-ins like chocolate chips and coconut flakes, do it gently and avoid over-stirring.

Tip #4: Use muffin liners or non-stick spray

Muffin cups or liners are a convenient way to keep your muffins from sticking to the pan, and they also add a touch of color to the finished product. Alternatively, you can spray the muffin pan with non-stick spray to ensure your muffins come out of the pan smoothly with no sticking or tearing.

Tip #5: Adjust the oven temperature and bake time

Every oven is different, so make sure to check your muffins' doneness rather than merely sticking to the bake time suggested in the recipe. Start by baking the muffins for the suggested time and then inserting a toothpick in the center of the muffin to see if it comes out clean. If it does, your muffins are done. If it's not, bake for another 1-2 minutes and continue to do so until the toothpick comes out clean.

Tip #6: Experiment with add-ins

While the classic almond joy muffin recipe contains chocolate chips, coconut flakes, and almonds, there's no reason why you can't experiment with other add-ins to create a unique recipe. Some ideas include chopped, dried fruit, cinnamon, peanut butter, or even cream cheese. The possibilities are endless, so have fun and experiment.

Tip #7: Store muffins correctly

To keep your almond joy muffins fresh and moist, store them correctly. You can store them at room temperature for up to 2-3 days, or you can freeze them for up to two months. Wrap the muffins individually in plastic wrap and keep them in an airtight container or freezer bag. Thaw them in the fridge or microwave before enjoying.

Conclusion

These seven tips will help you create delicious and moist almond joy muffins that will satisfy your sweet tooth. By using high-quality ingredients, measuring precisely, not overmixing the batter, using liners or non-stick spray, adjusting oven temperature and bake time, experimenting with add-ins, and storing the muffins correctly, you'll have perfect muffins every time. Enjoy your almond joy muffins with a cup of coffee or tea for a delightful snack or breakfast.

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