Best Almond Joy Haystacks Recipes

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HOMEMADE ALMOND JOYS WITH DARK CHOCOLATE



Homemade Almond Joys with Dark Chocolate image

Rich, chocolatey and nutty with plenty of light, flaky coconut, Almond Joy candy bars are easier than you'd expect to make at home.

Provided by Mary Younkin

Categories     Snack

Time 7m

Number Of Ingredients 7

1 1/4 cup shredded sweetened coconut
1/4 cup sweetened condensed milk *
1/2 teaspoon vanilla
18-36 roasted almonds
2 cups dark chocolate chips (or the chocolate of your choice)
Optional: 2 tablespoons coconut oil
36 tiny cupcake liners (about 1" in size)

Steps:

  • Stir together the coconut, condensed milk and vanilla. It should be sticky and hold it's shape when pressed together.
  • Melt the chocolate (along with the optional coconut oil to thin it) in a glass bowl over a pan of water, or in the microwave at half power for about 2 minutes, stirring every 30 seconds or so.
  • Drizzle 1 teaspoon of chocolate into the bottom of each cup. Add 1 teaspoon of the coconut mixture. Press on the coconut slightly to make the chocolate slide up the sides of the liner.
  • Top the coconut with an almond and then pour a teaspoon of chocolate on top. Chill in the refrigerator until ready to eat. Store in the refrigerator for up to a week or in the freezer for a couple of months. Enjoy!

Nutrition Facts : Calories 79 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 4 g, Sodium 21 mg, Sugar 5 g, ServingSize 1 serving

3-INGREDIENT SALTED CHOCOLATE ALMOND HAYSTACKS



3-INGREDIENT SALTED CHOCOLATE ALMOND HAYSTACKS image

A perfect combination of sweet, salty, chocolaty, and crunchy-and all it takes is 3 ingredients and 20 minutes!

Provided by Lisa Wells

Categories     Dessert

Time 20m

Number Of Ingredients 3

1 cup sliced almonds
1 cup mini gluten-free dairy-free chocolate chips (or stevia-sweetened dark chocolate chips)
1/8 teaspoon Cyprus flake salt (or Himalayan pink sea salt, to taste)

Steps:

  • Spread sliced almonds in single layer on rimmed baking sheet. Toast in 300 degree oven until fragrant and light golden brown, about 5 minutes.
  • Immediately pour into mixing bowl and add chocolate chips. Stir until chocolate is melted and almonds are coated with chocolate.
  • Drop by teaspoonfuls onto parchment lined tray. Sprinkle with salt.
  • Freeze until firm, about 10 minutes.

Nutrition Facts : Calories 96 kcal, Carbohydrate 8 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 27 mg, Sugar 7 g, ServingSize 1 serving

ALMOND JOY HAYSTACKS



Almond Joy Haystacks image

These taste very similar to the Almond Joy candy bar. These are easy to make for your holiday sweets platter.

Provided by Mary Lee

Categories     Candies

Time 20m

Number Of Ingredients 3

1 - 12ounce bag milk chocolate chips
1 cup coconut flakes
2 ounces slivered almonds

Steps:

  • 1. In double boiler melt chocolate chips... when completely melted remove from heat and gently stir in coconut flakes and almonds. Drop tablespoon size haystack onto cookie sheet lined with waxed paper or parchement paper ... cool in refrigerator for approx. 1 hour.
  • 2. Keep cool until ready to serve.

Almond Joy haystacks recipes are an incredibly tasty and popular take on the traditional haystack dessert. Almond Joy haystacks are the perfect dessert for anyone who loves chocolate, coconut, and almonds, as they are made with a combination of these delicious ingredients. In this article, we will explore the history of Almond Joy haystacks recipes, the ingredients used in them, and the benefits of this scrumptious treat.

Overview of Almond Joy Haystacks

Almond Joy haystacks are delectable little treats that are perfect for snacking and are enjoyed by people of all ages. These haystacks are made by combining toasted coconut, chocolate, almonds, and sometimes condensed milk or cream. The mixture is then molded into small mounds or haystacks and left to cool and set. The result is a very tasty and satisfying treat that is perfect for any occasion.

History of Almond Joy Haystacks Recipes

The origin of Almond Joy haystacks recipes is not clear, but some food historians believe that it may have been derived from the traditional haystack dessert. Haystacks are a popular dessert in many cultures and are usually made by combining cereal or other grains with chocolate and other ingredients. Over time, people began experimenting with different variations of haystacks, and the Almond Joy version was created.

Ingredients Used in Almond Joy Haystacks Recipes

The ingredients used in Almond Joy haystacks recipes are relatively simple and easily accessible. The main ingredients include:
1. Toasted Coconut
Toasted Coconut is the main ingredient in Almond Joy haystacks, and it provides a deliciously sweet and nutty flavor to the dessert. The coconut is usually toasted before being mixed with the other ingredients to give it a slightly crispy texture.
2. Chocolate
Chocolate is an essential ingredient in Almond Joy haystacks recipes. It is usually melted and mixed with the other ingredients before being molded into small mounds.
3. Almonds
Almonds are another key ingredient used in Almond Joy haystacks recipes. They provide a satisfying crunch to the dessert and a nuttiness that pairs well with the chocolate and coconut.
4. Condensed milk or cream
Some recipes call for condensed milk or cream to be added to the mixture. These ingredients help to bind the other ingredients together and provide a creaminess that makes the haystacks more enjoyable.

Benefits of Almond Joy Haystacks Recipes

Almond Joy haystacks recipes come with several benefits that make them an excellent choice for a sweet treat. Some of these benefits include:
1. Delicious and Satisfying
One of the primary benefits of Almond Joy haystacks is that they are incredibly delicious and satisfying. The combination of coconut, chocolate, and almonds is a treat for your taste buds that will leave you feeling satisfied.
2. Easy to Make
Almond Joy haystacks recipes are relatively easy to make and require minimal preparation time. They are perfect for those who want to make a quick dessert without spending too much time in the kitchen.
3. Nutritious
Almond Joy haystacks can also be a nutritious dessert option when made with high-quality ingredients. Coconut is rich in fiber, and almonds are an excellent source of protein and healthy fats, making these haystacks a great snack option.
4. Allergy-Friendly
Almond Joy haystacks can also be an allergy-friendly snack option for those with gluten, dairy, or egg allergies. They are easy to customize and can be made without these ingredients and still taste great.

Conclusion

Almond Joy haystacks recipes are an excellent dessert option for anyone who loves chocolate, coconut, and almonds. They are easy to make and require minimal preparation time, making them perfect for a quick and tasty snack. Additionally, they are nutritious, allergy-friendly, and incredibly satisfying, making them an excellent option for people of all ages. So why not try making some Almond Joy haystacks today and discover the deliciousness for yourself?
If you are looking for a delicious and easy-to-make treat, almond joy haystacks recipes can be an excellent choice. These tasty treats are made with a few ingredients, including shredded coconut, chocolate chips, and almonds, and they are perfect for any occasion. However, you need to have some valuable tips on how to make the perfect almond joy haystacks. In this article, we will be discussing some important tips that will help you create the best almond joy haystacks recipe.

Tip 1: Toast the Coconut

One of the most important tips when making almond joy haystacks is to toast the coconut. This gives the coconut a rich and crunchy texture that will take your haystacks to the next level. To toast the coconut, you can use a baking sheet and place the shredded coconut on it. Put it in the oven at 350°F for around 5-7 minutes. Make sure to keep an eye on it as it can burn quickly.
Tip 1.1: Choose High-Quality Coconut
Another important consideration when toasting the coconut for almond joy haystacks is the quality of the coconut. Use high-quality coconut to ensure that it is fresh, moist, and has a sweet taste. It's recommended to purchase organic coconut that has no additives or preservatives.

Tip 2: Use High-Quality Chocolate

The chocolate is one of the key ingredients in making almond joy haystacks. It's best to use high-quality chocolate, such as dark chocolate chips, to make it more flavorful. Look for chocolate that has a high percentage of cocoa to give your haystacks a rich and smooth flavor. The chocolate should also be melted before mixing with the other ingredients.
Tip 2.1: Melt the Chocolate Properly
Melt the chocolate using a double boiler to avoid scorching or burning. This method involves placing a bowl of chocolate chips over a pot of simmering water. Stir the chocolate continuously until it is melted and has a smooth texture.

Tip 3: Choose the Right Almonds

Almonds are another key ingredient in making almond joy haystacks. You can use whole or sliced almonds, depending on your preference. However, it's important to use fresh, high-quality almonds for the best taste. Look for almonds that have a bright color and a sweet flavor.
Tip 3.1: Toast the Almonds
Toasting the almonds will give your haystacks a rich and nutty flavor. You can toast the almonds along with the coconut, or toast them separately. Place the almonds on a baking sheet and bake them in the oven at 350°F for around 5-7 minutes. Keep an eye on them as they can burn quickly.

Tip 4: Use the Right Ratio of Ingredients

The ratio of ingredients used in making almond joy haystacks is crucial for achieving the right texture and taste. The ideal ratio is 2:1:1 for coconut, chocolate chips, and almonds, respectively. This will ensure that your haystacks have the right texture, sweetness, and nuttiness.
Tip 4.1: Adjust the Ratio to Your Preference
You can adjust the ratio of ingredients to your preference, depending on how sweet or nutty you want your haystacks to be. For example, if you want your haystacks to be sweeter, you can increase the ratio of chocolate chips. Alternatively, if you want your haystacks to be nuttier, you can increase the ratio of almonds.

Tip 5: Use a Non-Stick Surface

To prevent your almond joy haystacks from sticking to the surface, use parchment paper or a silicone mat. This will make it easier to remove them from the surface once they are hardened.
Tip 5.1: Use a Cookie Scoop
Using a cookie scoop will help you make even-sized haystacks that are uniform in shape. This will also make it easier to transfer the mixture onto the non-stick surface without making a mess.

Tip 6: Store in an Airtight Container

Once your almond joy haystacks have hardened, store them in an airtight container. This will keep them fresh and prevent them from getting stale. You can store them at room temperature or in the fridge.
Tip 6.1: Separate Layers with Parchment Paper
Separate layers of haystacks with parchment paper to prevent them from sticking together. This will also make it easier to take out a portion or two without ruining the whole batch.

Tip 7: Experiment with Flavors

Almond joy haystacks can be customized to suit your preference by experimenting with other flavors. You can add some peanut butter to the mixture to create a peanut butter and chocolate haystacks. Or, you can use white chocolate instead of dark chocolate to make it sweeter.
Tip 7.1: Add Toppings
Adding toppings to your almond joy haystacks can give it an extra texture and flavor. You can sprinkle some sea salt or chopped nuts on top to add a crunch to your haystacks.

Conclusion

In conclusion, making almond joy haystacks is easy and straightforward, but there are some valuable tips that you need to consider. Toast the coconut and almonds, use high-quality chocolate, choose the right ratio of ingredients, use a non-stick surface, store in an airtight container, experiment with flavors, and add toppings. With these tips, you can create the best almond joy haystacks recipe that your family and friends will enjoy.

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