Best Almond Joy Chocolate Pie Recipes
ALMOND JOY PIE
This Almond Joy Pie is pure coconut heaven! With all the sweets in our house right now, this is the one I cannot stop eating. It's one of my all-time favorites! And even though you have to use the stove a little bit, there's no actual baking required, so it's super easy to make!
Provided by Lindsay
Categories Dessert
Time 17m
Number Of Ingredients 13
Steps:
- 1. Add melted butter to oreo crumbs and mix until combined.
- 2. Press oreo mixture evenly into the bottom and up the sides of a 9 inch pie pan, then set aside.
- 3. Whisk the cornstarch and 1/4 cup milk together in a small bowl. Set aside.
- 4. Add remaining milk, sugar, sweetened condensed milk, flaked coconut, vanilla and coconut extract to a pan and whisk over medium heat until well combined and warm.
- 5. Add the cornstarch mixture to the coconut mixture.
- 6. Bring the mixture to a boil, stirring constantly with a whisk. It will begin to thicken.
- 7. Once boiling, stir continuously for about 2 minutes, until fully thickened.
- 8. Pour mixture into crust, then refrigerate until firm.
- 9. Once pie is firm, drizzle with chocolate sauce, then sprinkle additional coconut flakes on top.
- 10. Pipe whipped cream around the edges of the pie, the sprinkle sliced almonds over pie. Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Slice, Calories 408 calories, Sugar 44.2 g, Sodium 196.9 mg, Fat 18.1 g, SaturatedFat 10.8 g, TransFat 0 g, Carbohydrate 57 g, Fiber 2.4 g, Protein 6.8 g, Cholesterol 22.5 mg
ALMOND JOY CHOCOLATE PIE
Found online somewhere that I don't remember so I can't give credit as appropriate. This is a decadent pie & very easy to prepare.
Provided by SusieQusie
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Crust:.
- Place crust ingredients in a food processor and pulse until mix is blended.
- Press onto bottom and up sides of a lightly buttered 9" pie plate.
- Bake 10 minutes. Remove and allow to cool completely.
- Filling:.
- Stir together sugar, cornstarch, cocoa and salt.
- Blend in milk and cook over medium heat, stirring constantly until mixture thickens.
- Remove from heat, add vanilla and candy pieces, stirring till candy is melted.
- Pour filling into pie crust and press plastic wrap onto surface. Refrigerate until set.
- Top with whipped cream when ready to serve.
ALMOND JOY® PUDDING PIE
A chocolate and coconut lover's dream! Made this up for a restaurant my husband worked for and customers were wanting to buy whole pies.
Provided by Autumneyes
Categories Desserts Pies No-Bake Pie Recipes
Time 3h50m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk milk and pudding mixes together in a bowl for 2 minutes. Let sit for 5 minutes.
- Stir in 3 tablespoons coconut and 2 tablespoons mini dark chocolate chips. Spoon mixture evenly into the pie crust. Place in a refrigerator until set, about 20 minutes.
- Meanwhile, toast remaining coconut and almonds in a small pan over low heat until lightly browned, stirring often, about 5 minutes. Set aside.
- Remove pie from the refrigerator and frost with whipped topping. Sprinkle the top evenly with toasted coconut and almonds, remaining dark chocolate chips, and chopped candy bar. Drizzle with chocolate syrup. Refrigerate for 3 hours, or until ready to serve.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 59.3 g, Cholesterol 9.8 mg, Fat 13.8 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 7.6 g, Sodium 586.4 mg, Sugar 39.7 g
ALMOND JOY PIE RECIPE - (4.2/5)
Provided by lb6156
Number Of Ingredients 12
Steps:
- Whisk the pie ingredients together: melted butter, egg, flour, sugar, coconut, vanilla paste and milk together. Spread ¼ cup almonds on the bottom of the pie crust, cover with ½ of the melted milk chocolate. Place in the freezer for 5 minutes to set up. After the chocolate sets up a little bit, pour in the pie filling. Bake at 350 degrees for 40-45 minutes or until set. The top will be golden brown. Allow to cool. Scatter remaining ¼ cup almonds on the top of the cooled pie; pour melted chocolate over the almonds. Put in fridge for the chocolate to set up. Enjoy! Sometimes you feel like a nut, sometimes you don't? No problem. To make a Mounds Pie: Leave out the almonds and use dark chocolate instead.
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Almond Joy chocolate pie recipe is one of the most popular and indulgent dessert recipes in the world. This decadent dessert is perfect for chocolate lovers who crave something sweet and satisfying. Almond Joy chocolate pie is a combination of a chocolate pie crust, creamy coconut filling, and crunchy toasted almonds, topped with whipped cream and chocolate sauce. This dessert is easy to make, and it is guaranteed to impress your family and friends.
The History of Almond Joy Chocolate Pie Recipe
The chocolate pie has been around for centuries, and there are many variations of this dessert. Almond Joy chocolate pie, in particular, is inspired by the popular candy bar of the same name. Almond Joy candy bars were first introduced by Peter Paul Candy Manufacturing Company in 1946. The candy bar consists of a coconut filling, almonds, and milk chocolate coating. The combination of chocolate, coconut, and almonds was an instant hit, and it became one of the most popular candy bars in the world.
The Ingredients
To make almond joy chocolate pie, you will need:
- 1 9-inch pie crust (store-bought or homemade)
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 cup shredded sweetened coconut
- 1/2 cup sliced almonds, toasted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream and chocolate sauce (optional toppings)
The Preparation
To make almond joy chocolate pie, follow these steps:
- Preheat the oven to 350°F.
- Bake the pie crust according to the package instructions or your homemade recipe. Set it aside to cool.
- In a medium bowl, melt the chocolate chips and heavy cream in the microwave, stirring every 30 seconds until smooth. Spread the chocolate evenly on the bottom of the cooled pie crust.
- In a large bowl, combine the sweetened condensed milk, shredded coconut, sliced almonds, vanilla extract, and salt. Mix well.
- Pour the coconut mixture on top of the chocolate layer, spreading it evenly. Bake the pie for 25-30 minutes, or until the filling is set and golden brown.
- Let the pie cool completely before serving. Top with whipped cream and chocolate sauce if desired.
Variations of Almond Joy Chocolate Pie Recipe
Almond joy chocolate pie is a versatile dessert that can be customized to suit your taste preferences. Here are some variations of the recipe:
Almond Joy Coconut Cream Pie
Instead of using a chocolate layer for the crust, use a layer of coconut cream. Simply mix together 1 cup of coconut cream with 1 cup of whipped cream, and spread it over the pie crust before adding the coconut filling.
Almond Joy Brownie Pie
For a more decadent version of almond joy chocolate pie, replace the pie crust with a brownie layer. Bake your favorite brownie recipe in a 9-inch pie dish, and let it cool completely. Then, add the coconut filling on top of the brownie layer and bake as usual.
The Health Benefits of Almond Joy Chocolate Pie Recipe
Almond joy chocolate pie recipe is not a health food, but it does provide some nutritional benefits. Here are some health benefits of the key ingredients:
Dark Chocolate
Dark chocolate contains antioxidants called flavonoids that can help reduce inflammation in the body. It also contains magnesium, which can improve heart health and lower blood pressure.
Coconut
Coconut is a rich source of medium-chain fatty acids, which can boost energy and support brain function. It also contains lauric acid, which has antiviral and antibacterial properties.
Almonds
Almonds are a nutritious source of protein, fiber, and healthy fats. They also contain vitamin E, magnesium, and other minerals that can improve heart health and lower cholesterol levels.
Conclusion
Almond joy chocolate pie recipe is a delicious and indulgent dessert that is perfect for any occasion. Whether you make it for a special occasion or to satisfy a chocolate craving, this dessert is sure to be a hit. With its simple ingredients and easy preparation, almond joy chocolate pie is a dessert recipe that anyone can make and enjoy.
Almond Joy chocolate pie is a classic dessert that has stood the test of time. It is a perfect combination of sweet and nutty flavors that make it a favorite pastry treat for many. If you are planning to make an Almond Joy chocolate pie, there are several tips and tricks that you need to know before you get started. These tips will help you make the perfect Almond Joy chocolate pie that will leave everyone asking for more. In this article, we will give you some valuable tips that will help you make a delicious and perfect Almond Joy chocolate pie
1. Use high-quality ingredients
Almonds
The first tip to make a perfect Almond Joy chocolate pie is to use high-quality ingredients. When it comes to the almonds, make sure you use fresh and high-quality almonds. The fresher the almonds, the better the flavor, and the texture of the pie. You can use either chopped, sliced or whole almonds in the pie.
Chocolate
The type of chocolate you use in the pie is also important. For the best flavor, it is recommended that you use a high-quality dark chocolate. Dark chocolate has a rich flavor and is less sweet compared to milk chocolate. If you prefer a sweeter taste, you can use milk chocolate, but make sure it is of good quality.
Coconut
Coconut is one of the key ingredients in the Almond Joy chocolate pie. Make sure the coconut you use is sweetened and flaked. This will give the pie a sweet and crunchy texture.
2. Pre-bake the pie crust
Pre-baking the pie crust is very important when making an Almond Joy chocolate pie. This will prevent the crust from becoming soggy when you add the filling. To pre-bake the crust, simply line the crust with parchment paper or foil, add pie weights or dried beans and bake for about 10-12 minutes, or until the crust is golden brown.
3. Toast the almonds and coconut
Toasting the almonds and coconut will enhance their flavor and give the pie a crunchy and nutty texture. Simply spread the almonds and coconut on a baking sheet and bake them in the oven for 5-7 minutes, or until they are lightly toasted. Make sure you stir them occasionally to prevent them from burning.
4. Make a homemade filling
While you may be tempted to use a store-bought filling, making a homemade filling will give your Almond Joy chocolate pie a unique and delicious taste. Plus, it’s easy to make! Simply mix together condensed milk, melted chocolate, and shredded coconut, and then fold in the toasted almonds. Pour the filling into the pre-baked pie crust and bake for about 20-25 minutes, or until the filling is firm and the crust is golden brown.
5. Let the pie cool completely
Once the pie is done baking, it is important to let it cool completely before slicing it. This will prevent the filling from spilling out and also allow the pie to set properly. For best results, you can refrigerate the pie for a few hours before serving to allow it to set completely.
Conclusion
Making an Almond Joy chocolate pie may seem intimidating at first, but with these tips, you can easily make a delicious and perfect pie that everyone will love. Remember to use high-quality ingredients, pre-bake the crust, toast the almonds and coconut, make a homemade filling, and let the pie cool completely. These tips will help you make the perfect Almond Joy chocolate pie that will wow your family and friends.