Best Almond Joy Candy Bar Filled Chocolate Bundt Cake Recipes
ALMOND JOY CANDY BAR FILLED CHOCOLATE BUNDT CAKE
Full of chocolate, coconut and almond flavor, this Almond Joy Candy Bar Filled Chocolate Bundt cake is a chocolate lover's dream!
Provided by Deborah Harroun
Categories Dessert
Time 1h25m
Number Of Ingredients 19
Steps:
- Heat oven to 350° F. Grease 12-cup fluted tube pan and dust with cocoa. Remove wrappers from 3 candy bars; chop and set aside.
- Melt butter in small saucepan over medium heat. Add cocoa and salt, whisking until smooth. Remove from heat; stir in 1 teaspoon vanilla. Set aside to cool 5 to 10 minutes.
- Stir together 2 cups flour, granulated sugar and baking soda. Slowly beat in melted butter mixture until moist crumbs form. Gradually add chocolate milk and eggs, beating well after each addition. Stir in sour cream; set aside.
- Beat cream cheese in separate bowl until smooth. Gradually beat in powdered sugar, egg yolk, remaining 2 tablespoons flour and remaining 1 teaspoon vanilla. Stir in coconut and chopped candy bars.
- Pour about ¾ of chocolate batter (about 4 cups) into prepared pan. Spoon cream cheese mixture down the middle of batter being careful not to go to edges of pan. Pour the remaining chocolate batter over cream cheese mixture.
- Bake 45 to 55 minutes or until wooden pick inserted into center of cake comes out clean. Cool in pan on wire rack about 20 minutes. Remove from pan to wire rack. Cool completely.
- Place chocolate chips in heat proof bowl. Heat whipping cream until hot, but not boiling; pour over chips. Allow to sit for about 5 minutes; whisk until chips are melted and mixture is smooth. Cool 10 to 20 minutes or until mixture is cool and slightly thickened. Meanwhile, remove wrappers from remaining 2 candy bars and chop. Pour mixture over top of cake, allowing some to go down sides. Sprinkle top of cake with remaining chopped candy bars, almond slices and coconut. (If ganache is too warm it will not be thick enough to hold the toppings and they will slide off cake.)
- Store cake, covered in refrigerator. For best flavor allow cake to come to room temperature before serving.
ALMOND JOY® CAKE
My 12-year-old granddaughter, Annalise, made this for a church party and won the contest for best dessert. It is more yummy than the candy bar it is named after!
Provided by jillstauffer
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h21m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
- Combine chocolate cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 31 minutes.
- Mix 1 cup evaporated milk, 1 cup sugar, and marshmallows together in a large pot; cook and stir over medium-low heat until marshmallows are melted, about 5 minutes. Stir in coconut. Pour coconut mixture over hot cake.
- Combine 1/2 cup evaporated milk, butter, and 1/2 cup sugar in a saucepan; bring to a boil, stirring constantly. Fold in chocolate chips and almonds. Spread over coconut layer.
- Cool cake until coconut layer and chocolate layer are set, about 30 minutes.
Nutrition Facts : Calories 485.7 calories, Carbohydrate 44.1 g, Cholesterol 57 mg, Fat 34.5 g, Fiber 5.2 g, Protein 6.2 g, SaturatedFat 22 g, Sodium 99.2 mg, Sugar 35.7 g
ALMOND JOY CAKE
This is a fantastic Almond Joy cake recipe-tastes just like the candy bar. -Daria Burcar, Rochester, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Grease and flour two 9-in. round baking pans. In a large bowl, combine cake mix, buttermilk, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Divide batter between prepared pans. Bake until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a large saucepan, combine marshmallows, sugar, milk and cornstarch. Cook and stir over low heat until marshmallows are melted; increase heat to medium and bring to a boil, stirring constantly. Stir in coconut and almonds. Remove from heat; cool. Refrigerate filling until cold but still spreadable, about 45 minutes., Using a long serrated knife, cut each cake horizontally in half. Place 1 cake layer on a serving plate. Spread with 1/3 of coconut filling. Repeat twice. Top with remaining cake layer. Spread fudge frosting over top and sides of cake. Refrigerate until set, at least 1 hour. Garnish with coconut flakes and almonds if desired. Refrigerate leftovers.
Nutrition Facts : Calories 502 calories, Fat 23g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 371mg sodium, Carbohydrate 73g carbohydrate (56g sugars, Fiber 3g fiber), Protein 5g protein.
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Almond Joy candy bar filled chocolate bundt cake recipes are a unique twist on the classic chocolate cake recipe. This cake combines moist chocolate cake, crunchy almond joy candy bars and a sweet coconut filling to create a decadent dessert that is perfect for any occasion. In this article, we will explore the history of bundt cakes, the ingredients used in almond joy candy bar filled chocolate bundt cake recipes and the various ways in which this cake can be enjoyed.
A Brief History of Bundt Cakes
Bundt cakes, also known as Gugelhupf cakes, have been enjoyed in Europe for centuries. These cakes were originally made in a ceramic or cast iron mold, which was often shaped like a bundt or Gugelhupf. It wasn't until the 1950s that the modern bundt pan was invented by the Nordic Ware company in the United States. The bundt pan quickly became popular in America, and soon bundt cakes were a staple at dinner parties and potlucks. Today, bundt cakes come in a variety of shapes and sizes and can be made with a range of flavors and fillings.Ingredients Used in Almond Joy Candy Bar Filled Chocolate Bundt Cake Recipes
Making an almond joy candy bar filled chocolate bundt cake requires a few key ingredients. The base of the cake is made using flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil and vanilla extract. In addition to these ingredients, almond joy candy bars and shredded coconut are used to create the filling. To finish off the cake, a simple glaze made from powdered sugar, milk and vanilla extract is drizzled over the top.Flour
The flour used in this cake recipe is typically all-purpose flour. All-purpose flour is versatile and can be used in a variety of baked goods, including cakes, cookies and breads.Sugar
Granulated sugar is used in this recipe to provide sweetness and to help the cake rise.Cocoa Powder
Natural unsweetened cocoa powder is used to give the cake a rich chocolate flavor.Baking Powder and Baking Soda
Baking powder and baking soda are used in this recipe to help the cake rise and become light and fluffy.Salt
Salt is used to balance the sweetness in the cake and enhance the chocolate flavor.Eggs
Eggs are used in this recipe as a binder, helping to hold the cake together and create a moist texture.Milk
Milk is used to add moisture to the cake batter and help the cake rise.Vegetable Oil
Vegetable oil is used in this recipe to keep the cake moist and tender.Vanilla Extract
Vanilla extract is used to add flavor to the cake and enhance the chocolate and coconut flavors.Almond Joy Candy Bars
Almond Joy candy bars are used to create the filling for the cake. These candy bars are made from chocolate, coconut and almonds, and add a delicious crunch to the cake.Shredded Coconut
Shredded coconut is used in the filling and adds a sweet, tropical flavor to the cake.Powdered Sugar
Powdered sugar is used to make the glaze for the cake. This sugar is finely ground and dissolves easily, resulting in a smooth glaze.Milk
Milk is used in the glaze to create a smooth and creamy consistency.Vanilla Extract
Vanilla extract is used in the glaze to add flavor and enhance the sweetness of the sugar.Ways to Enjoy Almond Joy Candy Bar Filled Chocolate Bundt Cake
Almond Joy candy bar filled chocolate bundt cake can be enjoyed in a variety of ways. This cake is perfect for special occasions, such as birthdays or holiday gatherings, and can also be enjoyed as a sweet treat after dinner. The cake can be served warm or at room temperature, and can be paired with a scoop of vanilla ice cream or a dollop of whipped cream. Alternatively, the cake can be cut into single servings and wrapped in plastic wrap for a sweet, portable snack.Serving Suggestions
To enhance the flavor of the cake, try serving it with a cup of hot coffee or tea. The warmth of the beverage will complement the richness of the chocolate and enhance the sweetness of the coconut and almond flavors. Alternatively, try pairing the cake with a glass of cold milk, which will help balance the sweetness and provide a refreshing contrast to the rich, chocolatey flavor of the cake.Variations
While the classic almond joy candy bar filled chocolate bundt cake recipe is delicious on its own, there are many variations that can be made to enhance the flavor and texture of the cake. Some popular variations include adding chopped walnuts or pecans to the filling for extra crunch, or adding a layer of caramel sauce to the cake before baking for a gooey, caramel-ly surprise. Additionally, the cake can be topped with toasted coconut flakes or drizzled with melted chocolate for an extra indulgent touch.Conclusion
Almond Joy candy bar filled chocolate bundt cake recipes provide a delicious and unique twist on the classic chocolate cake. This cake combines the richness of chocolate, the sweetness of coconut and the crunch of almonds to create a dessert that is sure to be a hit at any gathering. Whether enjoyed warm or at room temperature, paired with a hot beverage or a cold glass of milk, this cake is the perfect sweet treat for any occasion.
Are you ready for a decadent and irresistible dessert that combines the beloved flavors of chocolate and coconut? Look no further than a homemade almond joy candy bar filled chocolate bundt cake! To ensure your baking ventures turn out successfully, here are several valuable tips to keep in mind along the way.