FRESH CHEF'S SALAD

Fresh Chef's Salad image

Red pepper flakes add bite to this fresh-tasting salad. "It's extraordinarily tasty, tangy, and delightful for any season," says Frank McReynolds from Carmichael, California.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 14

Ingredients

3 cups spring mix salad greens
2 slices deli ham (1 ounce each), julienned
2 slices deli turkey (1 ounce each), julienned
1 medium tomato, chopped
1/2 cup julienned sweet yellow pepper
1/2 cup cubed cheddar cheese
1/4 cup chopped red onion
3 tablespoons chopped walnuts
2 tablespoons dried cranberries
2 tablespoons sliced ripe olives
1/2 teaspoon Beau Monde seasoning
1/4 to 1/2 teaspoon coarsely ground pepper
1/4 teaspoon crushed red pepper flakes
Salad dressing of your choice

Steps:

In a large bowl, combine the first 13 ingredients. Serve with salad dressing of your choice.

Nutrition Facts : Calories 347 calories, Fat 20g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 1085mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 5g fiber), Protein 26g protein.