Best Almond Joy Balls Recipes
ALMOND JOY CHOCOLATE BALLS
I love Almond Joy candybars and these balls are equally good!
Provided by Jamallah Bergman
Categories Chocolate
Number Of Ingredients 8
Steps:
- 1. Cream together sugar and butter in a bowl;add milk. Stir in almond extract,coconut and nuts;mix well. Form candy into 1 inch balls. Place on waxed paper and refrigerate for 3 hours. Melt paraffin and chocolate in top of double boiler, stirring well. Remove from heat but allow chocolate to remain over hot water.(If chocolate becomes to thick,return to heat for a minute or so to thin). With toothpick, dip each ball in chocolate and place on waxed paper to set.
ALMOND JOY BALLS
Make and share this Almond Joy Balls recipe from Food.com.
Provided by Lali8752
Categories Candy
Time 30m
Yield 20-24 pieces
Number Of Ingredients 5
Steps:
- Drain a cooked potato and mash with a fork in large bowl.
- Work in powdered sugar, add coconut and extract.
- be sure to mix well.
- Roll in balls or logs and chill.
- Dip in melted chocolate.
- If it becomes sticky while rolling in balls just chill again.
CALIFORNIAS ALMOND JOY COOKIE BALLS
A simple cookie for when you are in the mood for chocolate and coconut but want something fresher than a candy bar that may have been sitting on the store shelves for three months, these are made with one of Californias favorite nuts, the Almond.
Provided by JanetB-KY
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper that has been lightly greased.
- In the microwave, melt the chocolate with the sweetened condensed milk, stirring after every minute of cook time. Microwave cook times vary; you know your oven better than I do, so no specific cook times; just until melted and smooth.
- Pour the chocolate mixture over the coconut in a large bowl. Stir in the vanilla. Mix well until the coconut is completely coated.
- Drop dough by teaspoonfuls onto the prepared baking sheet. Top each cookie with an almond, pressing down slightly.
- Bake at 350 degrees for ten to twelve minutes. Check at about 8 minutes though as the bottoms tend to burn easily. Double panning is a good idea if they still seem doughy but bottoms are done.
- Let cool on pan for one minute, then transfer to cooling rack and cool completely.
Nutrition Facts : Calories 82.5, Fat 4.5, SaturatedFat 3.5, Cholesterol 3.8, Sodium 34.7, Carbohydrate 10.2, Fiber 0.6, Sugar 9.4, Protein 1.3
COCONUT BALLS/ A HEALTHIER ALMOND JOY!
Make and share this Coconut Balls/ a Healthier Almond Joy! recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 1h15m
Yield 30 balls, 15 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor mix the first 5 ingredients.
- Chill.
- Over medium heat reduce the coconut milk stirring often until reduce to a 1/4 left. It`ll take about 30 minutes. It will separate. Remove 1 tablespoon of the oil and use as you wish. (body lotion, add to your coffee -- ).
- Add chips to the coconut off heat and mix till melted.
- Roll coconut mixture into 30 balls.
- Chill.
- Dip balls into melted chocolate. You will have leftover dip.
- Top with toasted almond.
Nutrition Facts : Calories 278.2, Fat 26.3, SaturatedFat 20.6, Sodium 52.2, Carbohydrate 16, Fiber 5.5, Sugar 7.5, Protein 4
ALMOND JOY BALLS
Categories Nut
Number Of Ingredients 19
Steps:
- directions: In a large bowl, stir together the oat bran, flax, almond flour, coconut, almonds, chocolate chips, chia seeds and salt. In a small saucepan, combine the almond butter, honey, coconut oil, butter and vanilla extract over low heat. Stir until it is completely melted and smooth. Add the almond butter mixture to the dry ingredients, stirring well until the mixture is moistened and a wet dough forms. Shape the dough into balls that are around 1 inch in diameter. Roll each ball in the coconut/almond crumb coating until covered. I like these best when they are stored in the fridge! to coat: Add the coconut and almonds to a food processor and pulse until they turn into small
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The Almond Joy Balls recipe is a delicious and healthy recipe for a sweet treat. The recipe is made using all natural ingredients and is perfect for people who love their desserts but are health conscious at the same time.
The Ingredients
The Almond Joy Balls recipe requires only a few ingredients. You will need almond flour, coconut flakes, maple syrup, coconut oil, vanilla extract, and dark chocolate chips. These ingredients are all easy to find and can be picked up at any grocery store.
Almond Flour
Almond flour is a gluten-free flour that is made by grinding almonds into a fine powder. It is a great replacement for wheat flour in baking, as it is low in carbs, high in protein, and contains healthy fats.
Coconut Flakes
Coconut flakes are made from grated coconut meat. They are an excellent source of fiber and healthy fats, and they add a great coconut flavor to the recipe.
Maple Syrup
Maple syrup is a natural sweetener that is made from the sap of maple trees. It is a healthier alternative to refined sugar and adds a delicious sweetness to the recipe.
Coconut Oil
Coconut oil is a healthy fat that is extracted from coconuts. It is a great replacement for butter in baking and adds a delicious coconut flavor to the recipe.
Vanilla Extract
Vanilla extract is made by soaking vanilla beans in alcohol. It adds a sweet and fragrant flavor to the recipe.
Dark Chocolate Chips
Dark chocolate chips are a healthier alternative to milk chocolate chips. They are rich in antioxidants and add a delicious chocolate flavor to the recipe.
The Recipe
The Almond Joy Balls recipe is easy to make and requires only a few steps.
Step 1: Combine the dry ingredients
In a large mixing bowl, combine the almond flour and coconut flakes. Mix well.
Step 2: Add the wet ingredients
In a small saucepan, melt the coconut oil over low heat. Add the maple syrup and vanilla extract to the saucepan and stir well. Pour the mixture over the dry ingredients and mix until fully combined.
Step 3: Form the balls
Using your hands, form the mixture into small balls. The mixture will be slightly sticky, so wetting your hands with water can help prevent the balls from sticking to your hands.
Step 4: Freeze the balls
Place the formed balls onto a baking sheet and freeze for 10-15 minutes, or until they are firm.
Step 5: Melt the chocolate
Melt the dark chocolate chips in the microwave or on the stove. Be sure to stir the chocolate frequently to prevent it from burning.
Step 6: Coat the balls in chocolate
Using a fork, dip each ball into the melted chocolate until it is fully coated. Place the balls back onto the baking sheet and let them set in the fridge for 10-15 minutes.
Conclusion
The Almond Joy Balls recipe is a delicious and healthy alternative to traditional desserts. It is easy to make, requires few ingredients, and can be enjoyed guilt-free. The recipe is perfect for people who are health-conscious, but also want to indulge in something sweet.