STRAWBERRIES AND CREAM POPS

Strawberries and Cream Pops image

Provided by Inspired Taste

Categories Dessert

Time 2h15m

Yield 10

Number Of Ingredients 7

10 paper cups (3-oz size)
1 box (4-serving size) vanilla instant pudding and pie filling mix
2 cups milk
1 1/2 cups frozen strawberries, thawed
3 tablespoons honey
Foil
10 craft sticks (flat wooden sticks with round ends)

Steps:

Place paper cups in rectangular pan. Make pudding as directed on box for pudding, using milk. Spoon about 1 1/2 tablespoons pudding into each cup.
In blender, place strawberries and honey. Cover; blend on high speed 30 seconds or until pureed. Pour strawberry mixture over top of pudding, dividing evenly among cups. Spoon about 1 1/2 tablespoons pudding over strawberry mixture.
Cover each cup with foil; insert stick through foil into each pop. Freeze 2 hours or until firm. To serve, remove from cups.

Nutrition Facts : ServingSize 1 Serving