Best Almond Honey Whole Wheat Bread 1 12 Pound Recipes
WHOLESOME HOMEMADE HONEY WHOLE WHEAT BREAD
This is the most awesome wheat bread I have ever eaten. It is worth the extra effort and because this recipe makes 4 loaves, you can freeze them and have enough for awhile :) Rising time included in prep.
Provided by Karen..
Categories Yeast Breads
Time 3h40m
Yield 4 "9x5 loaves"
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water.
- In a large bowl, combine butter, molasses, honey and salt and mix well.
- Add yeast mixture and then gradually add flours.
- Turn onto floured surface and knead until smooth.
- Place in buttered bowl and let rise until double.
- Punch down and let rest for a few minutes.
- Divide dough into 4 parts and shape into loaves.
- Place in greased pans and let rise for about an hour.
- Bake at 375* for 35 to 40 minutes.
HONEY-WHOLE WHEAT BREAD
This is from a cookbook I bought a long time ago and have changed a few things in this recipe. I use pancake syrup to replace the honey. Makes 1 1/2 lbs loaf in bread machine.
Provided by NoraMarie
Categories Breads
Time 13m
Yield 1 bread, 12 serving(s)
Number Of Ingredients 10
Steps:
- Select whole wheat or basic/white setting, and medium crust.
- Remove baked bread from machine and cool on wire rack.
Nutrition Facts : Calories 147.5, Fat 2.2, SaturatedFat 0.6, Cholesterol 0.6, Sodium 295, Carbohydrate 29, Fiber 2.3, Sugar 6.2, Protein 4
100% HONEY WHOLE WHEAT/CRACKED WHEAT BREAD
This recipe is adapted from The El Molino Cookbook that I've had for a million years!This has the potential to make 3 loaves and is the ONLY recipe I use for whole wheat bread.It is the moistest I've ever had and because honey is a natural preservative it has a longer shelf life. You can add a little more honey and make amazing dinner rolls or cinnamon rolls.The cookbook states "the same natural ingredients but a new improved method that gives a higher, lighter loaf." Yes, this rises 3 times! I use the quick acting yeast and am able to make 9 loaves in a day without stressing out.You can substitute about a cup of the whole wheat flour with a cup of white bread flour but I rarely do.Enjoy!
Provided by NVirginian
Categories Yeast Breads
Time 1h30m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- In the bowl of your electric mixer (I use a KitchenAid ) dissolve yeast in warm water. Add milk, honey, oil, salt and eggs. Mix until blended.
- Add 2 1/2 cups of the flour and beat for 3 to 4 minutes. Cover bowl with plastic wrap or a warm towel and allow sponge to rise in a warm place until doubled in bulk, about 30 minutes.
- Mix in remaining flour reserving 1/2 C for kneading. At this point you may add the softened cracked wheat if desired. This may seem a little stickier than you may be used to but as long as your fingers don't stick in the dough you have the right amount of flour.
- Turn out onto floured board or counter top or use the dough hook from your mixer. Knead for 8 to 10 minutes until elastic and smooth.
- Put in a large buttered bowl and let rise in warm place until doubled in bulk.
- Punch dough down. On lightly floured board or counter top divide into 3 equal portions. Shape into loaves and place in buttered loaf pans approximately 8" X 4".
- Cover and let rise for the third time until doubled in bulk.
- Bake at 375 degrees for 30 - 35 minutes. The bread tests done when the crust make a hollow sound when tapped.
- Remove from pans and brush with melted butter. Cover with a hot damp towel to soften crust if desired.
Nutrition Facts : Calories 423, Fat 24.9, SaturatedFat 5.3, Cholesterol 152.4, Sodium 1645, Carbohydrate 43.9, Fiber 1.2, Sugar 31.2, Protein 10
AMISH SOFT HONEY WHOLE WHEAT BREAD
I've been looking for a soft all whole wheat bread, and I finally found it! This is in an Amish cookbook that I have, and I am writing it as it is written. I mix it with my KitchenAid. :) This is our sandwich bread that we have all the time on hand and the recipe can easily be cut into 1/3 to make just one loaf. :) 10/8/07 Corrections made to make bigger loaves. I usually use recipe #185778 to have a great rise.
Provided by SweetsLady
Categories Yeast Breads
Time 3h30m
Yield 3 loaves, 60 serving(s)
Number Of Ingredients 9
Steps:
- Mix water with yeast and sugar and let sit until foamy (about 10 minutes). In the meanwhile, put the 3 eggs (in the shell) in a bowl of hot water (to bring the eggs to room temperature).
- Put flour, salt, and gluten in bowl.
- Pour in yeast mixture and stir until combined. Add in honey, eggs, and crisco until combined, scraping sides. (I usually use an egg beater for this).
- Add more wheat flour and knead until smooth.
- Let set in warm place for about an hour until double in size.
- Divide into 3 loaves. Let rise again in warm place until doubled (about 1-1/2 hours).
- Bake as regular bread (I bake about 35 minutes at 375 or until the interior of the bread is 190 degrees using electric thermometer if you have one).
- Enjoy!
Nutrition Facts : Calories 115.5, Fat 3.4, SaturatedFat 1, Cholesterol 9.3, Sodium 237.3, Carbohydrate 19.6, Fiber 2.5, Sugar 3.6, Protein 3.4
HONEY WHOLE WHEAT BREAD
Honey whole wheat bread for a bread machine. This bread is very tasty.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 7
Steps:
- Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g
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