Best Almond Granola With Dried Fruit Recipes

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EASY HOMEMADE GRANOLA RECIPE



Easy Homemade Granola Recipe image

This easy homemade granola is the best! Sweetened with maple syrup (or honey), mixed with almonds and dried fruit, it's chunky and perfect for breakfast.

Provided by Michelle

Categories     Breakfast

Time 55m

Number Of Ingredients 9

⅓ cup pure maple syrup
⅓ cup light brown sugar
4 teaspoons vanilla extract
½ teaspoon salt
½ cup vegetable oil
5 cups old-fashioned rolled oats
2 cups whole raw almonds (coarsely chopped)
1 cup dried cranberries
1 cup chopped dried apricots

Steps:

  • Adjust oven rack to upper-middle position and preheat oven to 325 degrees F. Line a rimmed baking sheet with parchment paper; set aside.
  • In a large bowl, whisk together the maple syrup, brown sugar, vanilla extract and salt. Whisk in the vegetable oil to combine. Add the oats and almonds and fold the mixture together with a rubber spatula until all of the oats and almonds are thoroughly coated.
  • Turn the oat mixture onto the prepared baking sheet and spread into a thin, even layer. Using a stiff metal spatula, compress the oat mixture until very compact.
  • Bake until the top is lightly browned, 40 to 45 minutes, rotating the sheet halfway through baking. Remove the granola from the oven and let cool on a wire rack to room temperature, about 1 hour. Break the cooled granola into pieces as large or as small as you like. Stir in the dried cranberries and dried apricots. The granola can be stored in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts : Calories 301 kcal, Carbohydrate 37 g, Protein 7 g, Fat 16 g, SaturatedFat 6 g, Sodium 69 mg, Fiber 5 g, Sugar 17 g, ServingSize 1 serving

EXTREME GRANOLA WITH DRIED FRUIT



Extreme Granola with Dried Fruit image

Categories     Fruit     Breakfast     Bake     Roast     Healthy     Granola

Yield makes about 7 cups

Number Of Ingredients 9

3/4 cup pecans
1/2 cup natural almonds
4 cups old-fashioned rolled oats
1/4 cup sesame seeds (optional)
1 stick (8 tablespoons) unsalted butter
1/3 cup pure maple syrup, cane syrup, or honey, at room temperature
1/4 teaspoon fine salt
3/4 cup chopped pitted dates
1/2 cup dried blueberries, raisins, and/or cranberries

Steps:

  • Preheat the oven to 375°F. Line a large shallow baking sheet with foil. Spread the pecans and almonds on the sheet and roast for 8 to 10 minutes, until lightly toasted. Transfer the nuts to a board, let cool, and chop the nuts. Set aside.
  • Reduce the oven temperature to 300°F. Pour the oats and sesame seeds, if using, in a mound on the same baking sheet. Melt the butter in a small bowl in the microwave; stir in the maple syrup and salt, and drizzle on top of the oats. Stir well with a rubber spatula and then spread out the oats in an even layer. Bake the oats for 30 minutes, stirring once with the spatula halfway through, until the oats are lightly colored. Let cool; the mixture will crisp as it cools.
  • Add the dates, dried fruit, and reserved nuts to the oats and toss. Store the granola in covered glass jars at room temperature for up to 1 month.

ALMOND GRANOLA WITH DRIED FRUIT RECIPE - (4/5)



ALMOND GRANOLA WITH DRIED FRUIT Recipe - (4/5) image

Provided by á-49368

Number Of Ingredients 8

1/3 cup maple syrup
1/3 cup packed (2 1/3 ounces) light brown sugar
4 teaspoons vanilla extract
1/2 teaspoon salt
1/2 cup vegetable oil
5 cups old-fashioned rolled oats
2 cups (10 ounces) raw almonds, chopped coarse
2 cups raisins or other dried fruit, chopped

Steps:

  • Adjust oven rack to upper-middle position and heat oven to 325 degrees. Line rimmed baking sheet with parchment paper. 2. Whisk maple syrup, brown sugar, vanilla, and salt in large bowl. Whisk in oil. Fold in oats and almonds until thoroughly coated. 3. Transfer oat mixture to prepared baking sheet and spread across sheet into thin, even layer (about 3/8 inch thick). Using stiff metal spatula, compress oat mixture until very compact. Bake until lightly browned, 40 to 45 minutes, rotating pan once halfway through baking. Remove granola from oven and cool on wire rack to room temperature, about 1 hour. Break cooled granola into pieces of desired size. Stir in dried fruit. (Granola can be stored in airtight container for up to 2 weeks.)

CHERRY, ALMOND AND CINNAMON GRANOLA



Cherry, Almond and Cinnamon Granola image

Provided by Ina Garten

Categories     dessert

Time 40m

Yield 10 cups

Number Of Ingredients 7

4 cups old-fashioned rolled oats
2 cups sweetened, shredded coconut
2 cups sliced almonds
1 1/2 cups dried cherries, chopped
1/2 cup vegetable oil
1/3 cup good honey
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F.
  • Toss the oats, coconut, almonds, and cherries together in a large bowl. Pour the vegetable oil and honey over the oat mixture. Add the cinnamon, and stir with a wooden spoon until all the oats and nuts are coated with the liquids. Pour onto a sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 25 to 30 minutes.
  • Remove the granola from the oven and allow to cool, stirring occasionally. Store the cooled granola in an airtight container.

What is Almond Granola with Dried Fruit Recipes?

Almond granola with dried fruit recipes are a delicious and healthy breakfast idea that combines the nutty flavor of almonds with the sweetness of dried fruits. This recipe is perfect for anyone looking for an easy and healthy breakfast option that is filled with nutrients and has a satisfying crunch.
Ingredients
The ingredients required for making almond granola with dried fruit recipes are typically oats, almonds, honey or maple syrup, dried fruits such as raisins, cranberries, or apricots, and other flavorings such as cinnamon or vanilla extract. Some recipes also call for unsweetened coconut flakes or chia seeds.
How to Make Almond Granola with Dried Fruit Recipes
To make almond granola with dried fruit recipes, you first need to preheat your oven to 350°F. Then, mix together your oats, almonds, honey or maple syrup, and any desired flavorings in a large mixing bowl. Stir until everything is evenly coated. Next, spread the mixture onto a large baking sheet lined with parchment paper. Bake the granola in the oven for around 20-25 minutes, stirring occasionally to ensure that everything is evenly baked. Once the granola is golden brown and crispy, remove it from the oven and let it cool. Then, add in your dried fruits and any other additions you desire, such as unsweetened coconut flakes or chia seeds. Store your almond granola with dried fruit in an airtight container at room temperature for up to two weeks. The granola can be served with milk, yogurt, or as a snack on its own.
Health Benefits of Almond Granola with Dried Fruit Recipes
Almond granola with dried fruit recipes are not only delicious, but also packed with nutrients. The oats provide fiber and complex carbohydrates, while the almonds offer healthy fat and protein. The dried fruits add natural sweetness and antioxidants, making for a well-rounded breakfast that will keep you full and energized throughout the morning. Additionally, making your own almond granola with dried fruit recipes at home allows you to control the amount of added sugar and other ingredients. Store-bought granolas can often be high in added sugars, preservatives, and other unhealthy additives. In conclusion, almond granola with dried fruit recipes are a tasty and nutritious breakfast option that can easily be made at home with just a few simple ingredients. Whether you’re looking for a quick breakfast option or a snack to munch on throughout the day, this recipe is sure to satisfy your taste buds and provide you with the energy you need to tackle the day ahead.
Almond granola with dried fruit is a perfect breakfast option that is not only tasty, but also highly nutritious. It is an excellent source of fiber, vitamins, and antioxidants, which can keep you energized throughout the day. If you are planning to make this dish, here are some valuable tips that you should consider.

Choose the Right Ingredients

The first step in creating a delicious almond granola with dried fruit recipe is to select the right ingredients. You can use any type of nuts, but almonds are the most commonly used in this dish. They are rich in protein, fiber, and healthy fats, which can help you feel full for longer. When it comes to dried fruit, you have a wide range of options to choose from, including raisins, dried cranberries, apricots, and dates. These fruits add a natural sweetness to the granola and are a good source of fiber and vitamins. You should also choose other ingredients, such as oats, honey, coconut oil, and cinnamon carefully. Make sure they are of high quality and free from any artificial additives or preservatives.

Experiment with Flavors

Almond granola with dried fruit is a versatile dish that can be customized to suit your preferences. You can experiment with different flavors by adding spices and herbs, such as ginger, nutmeg, and cardamom. You can also mix and match different types of dried fruits to create a unique taste.
Use Rolled Oats
Rolled oats are the best choice for making almond granola with dried fruit. They are an excellent source of fiber and are easy to digest. You should avoid using instant oats as they can cause the granola to become mushy.
Preheat the Oven
Preheating the oven is essential to ensure that the granola cooks evenly. Set the temperature to 300 degrees Fahrenheit and give it at least 10 minutes to heat up.
Spread the Granola Evenly
When making almond granola with dried fruit, it is crucial to spread it evenly on the baking sheet. You should also make sure that the granola is not too thick; otherwise, it may take longer to cook.
Stir Frequently
Stirring the granola every 10-15 minutes will help it cook evenly and avoid sticking to the baking sheet. You should also check it frequently to ensure that it does not burn.
Let the Granola Cool
After taking the granola out of the oven, let it cool for at least 10 minutes before breaking it into small pieces. This will help it become crispy and crunchy.

Store it Properly

Almond granola with dried fruit can be stored in an airtight container for up to two weeks. You should store it in a cool, dry place, away from direct sunlight. It is also essential to check for any signs of spoilage before consuming it.

Conclusion

Almond granola with dried fruit is a delicious and nutritious breakfast option that can be easily made at home. By following these valuable tips, you can create a flavorful and crispy granola that is perfect for any time of the day. Remember to choose high-quality ingredients, stir frequently, and store it properly for best results.

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