Best Almond Granita Recipes

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ALMOND-MILK GRANITA (GRANITA DI MANDORLE)



Almond-Milk Granita (Granita di Mandorle) image

At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other granitas, it has an almost creamy texture. (The Caffè Sicilia almond paste, though pricey, is worth it: Incredibly moist and possessing a delicate floral quality, it tastes so pure that we actually eat it by the spoonful.)

Categories     Blender     Nut     Dessert     No-Cook     Frozen Dessert     Almond     Gourmet     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield 6 servings

Number Of Ingredients 4

1/3 cup almond paste (3 1/2 ounces; preferably Caffè Sicilia brand)
2 tablespoons sugar
2 cups bottled spring water (not carbonated)
Accompaniments: warm brioche; espresso

Steps:

  • Blend together almond paste, sugar, and 1 1/2 cups water in a blender until smooth, foamy, and white. Pour through a fine-mesh sieve into an 8-inch square baking pan, reserving any solids in sieve. Add remaining 1/2 cup water to solids in sieve and whisk over baking pan until most of water passes through (do not press on solids).
  • Stir mixture, then freeze, stirring and crushing lumps with a fork every 30 minutes, until firm but not frozen hard, 2 to 3 hours. Scrape with a fork to lighten texture, crushing any lumps.

ALMOND GRANITA



Almond Granita image

Provided by Gina Marie Miraglia Eriquez

Categories     Milk/Cream     Blender     Dessert     Fourth of July     Graduation     Father's Day     Frozen Dessert     Almond     Summer     Healthy     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

1 1/4 cups whole milk
1/2 cup slivered almonds (about 3 ounces), toasted, cooled, chopped
1/3 cup sugar
1/4 cup almond paste (not marzipan; about 2 1/2 ounces)
1 teaspoon almond extract

Steps:

  • Purée all ingredients with 1 1/4 cups water in a blender until smooth. Set a fine-mesh strainer over a 9x9x2" metal baking pan; strain, discarding solids. Freeze mixture for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover and freeze mixture until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. DO AHEAD: Can be made 3 days ahead. Cover tightly with foil and keep frozen. Give it a quick scrape before serving.

ALMOND GRANITA



Almond Granita image

Provided by Amanda Hesser

Categories     ice creams and sorbets, dessert

Time 3h

Yield Serves 8

Number Of Ingredients 4

14 ounces almond paste, broken into pieces
2 1/4 cups whole milk
Pinch cinnamon
About 20 amaretti cookies, crushed into small pieces and crumbs

Steps:

  • In a saucepan combine 4 cups of water, the almond paste and milk. As it heats, use the back of a spoon or a potato masher to crush and dissolve the paste. When the mixture begins to steam -- before it boils -- take it off the heat. Let cool slightly, then carefully whiz with an immersion blender until the paste is fully incorporated. Pour into a cheesecloth-lined sieve set over a bowl. Let drain completely, without pressing the solids.
  • When cool, add a pinch of cinnamon. Pour into a shallow baking pan, and freeze. Check after about 30 minutes; when it begins to get icy, use the back of a large spoon to press down on the mixture and break it into pieces. Repeat several times over the next 2 hours, until the granita is fully frozen but broken into shards. To serve, place 1 1/2 tablespoons crushed amaretti cookies in the bottom of a glass, followed by a serving of granita, and top with 2 more tablespoons crushed cookies.

Nutrition Facts : @context http, Calories 297, UnsaturatedFat 13 grams, Carbohydrate 32 grams, Fat 17 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 59 milligrams, Sugar 23 grams

ALMOND GRANITA



Almond Granita image

Provided by Food Network

Categories     dessert

Time 47m

Yield 8 servings

Number Of Ingredients 9

1 quart almond milk, recipe follows
2 ounces almond paste
2 ounces sugar
2 teaspoons fresh lemon juice
2 quarts milk
1 pound almond meal
1 pound blanched whole almonds
2 ounces almond essence
1/2 cup sugar

Steps:

  • In a blender, combine all ingredients and process to a puree. Strain into a stainless steel pan and freeze.
  • To serve: scrape ice with fork and spoon and place about 4 ounces in a serving glass. Serve immediately.
  • In a stockpot, bring milk to a slow boil. Stir in almond meal and whole almonds. Simmer for 30 minutes. Turn off heat, cover pan, and allow to infuse for 20 minutes.
  • Uncover, and using an immersion blender, process to puree whole almonds. Strain through a fine strainer lined with a dampened cheesecloth. Stir in flavoring and sugar. Chill over bowl of ice.
  • Yield: 2 quarts

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Almond granita is a delicious dessert that is easy to make and perfect for hot summer days. This Italian dessert is light, refreshing, and has a unique taste that is perfect for satisfying your sweet tooth. It is a frozen dessert that is made with almonds, sugar, water, and lemon juice. It can be served as a standalone dessert or as a topping for other desserts. In this article, we will take a closer look at what almond granita recipes are, how to make them, and some tips for preparing the perfect almond granita.

What is Almond Granita?

Almond granita is a frozen dessert that is made with almonds, sugar, water, and lemon juice. The dessert has its roots in Sicily, Italy, and has become popular around the world. It is a light and refreshing dessert that is perfect for summer days. The dessert has a granular texture and is similar to shaved ice. The almonds give it a nutty taste that compliments the sweetness of the sugar.

How to Make Almond Granita

To make almond granita, you will need the following ingredients:
  • 1 cup of almonds
  • 4 cups of water
  • 1 cup of sugar
  • 1/4 cup of lemon juice
Follow these steps to make almond granita:
  1. Soak the almonds in water overnight.
  2. The next day, drain the water and peel the almonds.
  3. Grind the almonds until they become a fine powder.
  4. In a large pot, mix the almond powder, water, and sugar. Cook over medium heat, stirring constantly until the sugar dissolves.
  5. Remove the pot from heat and let it cool for 10 minutes.
  6. Add the lemon juice and stir.
  7. Pour the mixture into a shallow dish and place it in the freezer.
  8. After an hour, take the dish out of the freezer and use a fork to scrape the granita. Repeat every 30 minutes until the granita is fully frozen and fluffy.

Tips for Preparing the Perfect Almond Granita

  • Use high-quality almonds for the best taste.
  • Soak the almonds overnight to make them easier to peel.
  • Grind the almonds until they are fine powder to achieve the right texture.
  • Cook the mixture over medium heat and stir constantly to dissolve the sugar and prevent the mixture from burning.
  • Let the mixture cool for 10 minutes before adding the lemon juice to prevent it from curdling.
  • Use a shallow dish to freeze the granita. This will help it freeze faster and make it easier to scrape.
  • Scrape the granita every 30 minutes to achieve a fluffy texture.

Conclusion

Almond granita is a delicious and refreshing dessert that is perfect for hot summer days. It is made with almonds, sugar, water, and lemon juice and has a unique taste that is perfect for satisfying your sweet tooth. It is easy to make and can be served as a standalone dessert or as a topping for other desserts. With the tips in this article, you can prepare the perfect almond granita and impress your friends and family.
Almond granita is a delicious and refreshing dessert that is perfect for hot summer days. It is a traditional Italian dessert that is made by combining almond milk, sugar, and ice cubes. This dessert is easy to make and requires only a few ingredients. However, there are some valuable tips that you should keep in mind when making almond granita recipes. Here are some of these tips:

Tip 1: Use high-quality ingredients

The quality of the ingredients that you use is crucial when it comes to making almond granita. For instance, you should use high-quality almonds that are fresh and unsalted. It is also advisable to use pure almond extract instead of artificial extracts. When it comes to sugar, it is recommended to use granulated sugar instead of confectioners' sugar as the latter can alter the texture of the granita. Additionally, make sure that the water you use to dilute the almond milk is pure and clean.

Tip 2: Freeze the mixture gradually

Freezing the mixture gradually is essential to ensure that the granita has a perfect texture. You should start by freezing the mixture for about two hours and then remove it from the freezer and use a fork to fluff it up. This will break up any ice crystals that may have formed and help to create a smooth texture. Then, return the mixture to the freezer and repeat the process every thirty minutes until the granita is fully frozen.

Tip 3: Use a high-speed blender

For the best results, it is ideal to use a high-speed blender when making almond granita. This type of blender is designed to break down the ice cubes quickly and create a smooth and fluffy mixture. A regular blender or food processor may not be able to create the same consistency as a high-speed blender, and the resulting granita may have a grainy texture.

Tip 4: Experiment with additional flavors

While almond granita is delicious on its own, you can experiment with additional flavors to enhance the taste. For instance, you can add some vanilla extract or cinnamon powder to give the granita a unique flavor. You can also add some chopped almonds or grated coconut to add some texture to the mixture. Additionally, you can mix the almond granita with other flavors such as coffee or chocolate to create a more complex dessert.

Tip 5: Serve the granita properly

Serving the almond granita properly is important to enhance its taste and texture. For instance, you should serve the granita in chilled glasses or bowls to keep it from melting quickly. You can also garnish the granita with some sliced almonds, berries, or whipped cream to make it more visually appealing. Additionally, remember to serve the granita immediately after it is fully frozen to ensure that it has the perfect texture.
Conclusion
In conclusion, almond granita is a tasty and refreshing dessert that is perfect for hot summer days. With the right ingredients, equipment, and technique, you can make a delicious almond granita that will impress your family and friends. When making almond granita, make sure to use high-quality ingredients, freeze the mixture gradually, use a high-speed blender, experiment with additional flavors, and serve the granita properly. Follow these tips, and you will be able to create a perfect almond granita every time.

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